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  1. Lagavulin 16 Y.O. Scotch Whisky

    LAGAVULIN 16 YEAR OLD Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt. A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years. The appearance is deep amber gold. On the nose you will find Intense peat smoke with iodine and seaweed and a rich, deep sweetness. On the palate there is a rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke, followed byhuge, long, warming and peppery with a distinch appetising sweetness. 700ml 43% alc/vol

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  2. Lagavulin 16 Year Old Scotch Whisky

    This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

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  3. Lagavulin 8 Year Old 200th Anniversary Scotch Whisky

    Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

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  4. Lagavulin 25 Year Old 200th Anniversary Scotch Whisky

    To recognize and celebrate the contribution the twelve Distillery Managers have had in crafting Lagavulin over the past 200 years, the Lagavulin Distillery has launched a Limited 200th Anniversary Bottling Edition. Bottled at Cask strength and limited to 400 individually numbered bottles in Australia.

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  5. More results from our partners

    The Australian Spirits Guide

    From clandestine convict distilleries to the world’s best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia’s spirits industry. Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australia’s best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guides that will steer you to the best bottle for your tastes and budget. You’ll also find cocktail recipes from the country’s best bartenders, as well as interviews with the trailblazing distillers of each spirit. Whether you’re a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.

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