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  1. Purebaby Mexican Dress

    Purebaby Mexican Dress Only from David Jones

    $69.95
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  2. Purebaby Mexican Dress

    Purebaby Mexican Dress Only from David Jones

    $69.95
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  3. Bazzill Cardstock 8.5"X11" Mexican Poppy Grass Cloth Bazl E8 338

    Bazzill Bazzill Basics Paper. The Highest Quality And Largest Selection In Cardstock Papers For Scrapbooking Card Making And All Paper Craft Projects. Available In Flat Bling Glitter Swiss Dot And Many More Each Sold Separately. This Package Contains Twenty Five 11X8 1 2In Sheets Of Acid And Lignin Free Cardstock All The Same Color. Not Sold As Individual Pieces. Made In Usa.

    $20.95
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  4. Bazzill Cardstock 12"X12" Mexican Poppy Grass Cloth Bazl E 338

    Bazzill Bazzill Basics Paper. The Highest Quality And Largest Selection In Cardstock Papers For Scrapbooking Card Making And All Paper Craft Projects. Available In Flat Bling Glitter Swiss Dot And Many More Each Sold Separately. This Package Contains Twenty Five 12X12in Sheets Of Acid And Lignin Free Cardstock All The Same Color. Not Sold As Individual Pieces. Made In Usa.

    $25.95
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  5. Purebaby Mexican Dress

    Purebaby Mexican Dress Only from David Jones

    $69.95
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  6. Purebaby Mexican Dress

    Purebaby Mexican Dress Only from David Jones

    $69.95
    + Shipping
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    San Marcos Mexican Salsa (per case of 6)

    San Marcos Mexican Salsa unleashes a unique flavour made with dice tomatoes chillies, onions and spices. Add an Authentic Mexican Flavour to your Nachos, tacos, eggs, burritos or wraps, fajitas or to adding a little spice to steaks, lamb roast or chicken.

    $22.20
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    Mexican - Authentic Cooking

    Hola Amigos! Welcome to authentic Mexican cuisine! Take your taste buds on a trip to Mexico as you flip through the pages and cook up a storm with Mexicali Rose! From Guacamole to Cream of Jalapeno Soup, Tortilas to Tex Mex Style Beef Tacos and Burrito Marimba to Veracruz Style Snapper, make restaurant-quality Mexican with ease and a lot of fun! Cook up a banquet with a wide range of salads, sauces, sides and desserts, including Mousse de Tequila, Apple Enchiladas and Churros with Hot Chocolate Sauce. Quench your thirst from the warmth and spices with one of Mexicali Rose’s many beverages – Tequilla Sunrises, Sangrias or Frozen Lemon, Strawberry and Passionfruit Margaritas are all on the menu!

    $9.20
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    Mexican Today

    On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatan. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together – a family at the end of a working day, a book club, or a neighbourhood potluck.Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

    $39.90
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    Jarritos Mexican Cola 370mL (per case of 24)

    Think you've tried Cola? Get out of your cave where Jarritos Mexican Cola awaits you. The perfect mixer for all occasions.

    $62.95
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    The Best Mexican Recipes by America's Test Kitchen

    Free Delivery Worldwide : The Best Mexican Recipes : Paperback : America's Test Kitchen : 9781936493975 : 1936493977 : 15 Apr 2015 : Kitchen-tested recipes that bring the real flavors of Mexico home.  Let AmericaÂs Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative...

    $33.50
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    Back Country Cuisine Mexican Chicken 1 Serve

    The Back Country Cuisine Mexican Chicken is a heart- warming mix of chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side. Ingredients Sauce [Maltodextrin (Maize, Thickener (1442), Dehydrated Vegetables, Hydrolysed Vegetable Protein (Maize), Herbs & Spices, Dextrose, (Tapioca or Maize), Acidity Regulator (330), Canola Oil], Chicken 20% [chicken, soy protein, salt, stabilizer (450, 451)], Corn Chips [Stone Ground Corn, Vegetable Oil (antioxidant [319] [330]), Mineral Salt [529], Stabiliser (464), kidney beans, corn, onion, green pepper Allergens (Contains soy, sulphite) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack : 1 Net weight: 90 g Preparation: Add 200 ml water Serving size: 290 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1661kJ 573kJ 19% 397kcal 137kcal Protein 17.6g 6.1g 35% Fat (-total) 16.4g 5.7g 23% (-saturated) 5.1g 1.8g 21% Carbohydrate(-total) 44.5g 15.3g 14% (-sugars) 6.6g 2.3g 11% Dietary Fibre 5.8g 2.0g 19% Sodium 662mg 228mg 29% Potassium 639mg 220.3mg 32% Calcium 71mg 24.6mg 9% Iron 3mg 1.0mg 40% Zinc 2mg 0.8mg 20% Vitamin C 48mg 16.4mg 119% Thiamin 0.3mg 0.1mg 34% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

    $9.95
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    Back Country Cuisine Mexican Chicken 2 Serve

    The Back Country Cuisine Mexican Chicken is a heart- warming mix of chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side. Ingredients Sauce [Maltodextrin (Maize, Thickener (1442), Dehydrated Vegetables, Hydrolysed Vegetable Protein (Maize), Herbs & Spices, Dextrose, (Tapioca or Maize), Acidity Regulator (330), Canola Oil], Chicken 20% [chicken, soy protein, salt, stabilizer (450, 451)], Corn Chips [Stone Ground Corn, Vegetable Oil (antioxidant [319] [330]), Mineral Salt [529], Stabiliser (464), kidney beans, corn, onion, green pepper Allergens (Contains soy, sulphite) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack: 2 Net weight: 175 g Preparation: Add 360 ml water Serving size: 268 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1618kJ 605 kJ 19% 387Cal 145 Cal Protein 17.0g 6.4g 34% Fat(-total) 16.0g 6.0g 23% (-saturated) 5.0g 1.9g 21% Carbohydrate(-total) 43.3g 16.2g 14% (-sugars) 6.4g 2.4g 10% Dietary Fibre 5.6g 2.1g 19% Sodium 644mg 241mg 28% Potassium 619mg 231.4mg 31% Calcium 70mg 26.0mg 9% Iron 3mg 1.0mg 39% Zinc 2mg 0.9mg 20% Vitamin C 47mg 17.6mg 118% Thiamin 0.3mg 0.1mg 33% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

    $14.49
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    Mexican Phoenix by D. A. Brading

    Free Delivery Worldwide : Mexican Phoenix : Hardback : CAMBRIDGE UNIVERSITY PRESS : 9780521801317 : 0521801311 : 02 Mar 2015 : This book examines the cult of Our Lady of Guadalupe, asking how a sixteenth-century Mexican painting become patron saint of the Americas.

    $123.79
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    Mexican Hooker #1 - And My Other Roles Since the Revolution

    At six years old Carmen Aguirre was a Chilean refugee adjusting to life in North America. At eighteen she was a revolutionary dissident married to a man she couldn’t fully love. In her twenties she fought to find herself as an actress and break away from the stereotypes thrust upon her – housekeeper, hotel maid, Mexican Hooker #1. But alongside these many identities was another that was hard to embrace and impossible to escape: that of the thirteen-year-old girl attacked by one of Canada’s most feared rapists. Thirty-three years after the assault, Carmen decided it was time to meet the man who changed her life.

    $28.10
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    Mexican War by Anonymous

    Free Delivery Worldwide : Mexican War : Paperback : Kessinger Publishing : 9780548410110 : 0548410119 : 29 Aug 2007 : This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

    $25.42
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    Mexican Americans by Mario T. Garcia

    Free Delivery Worldwide : Mexican Americans : Paperback : Yale University Press : 9780300049848 : 0300049846 : 23 Jan 1991 : A political and intellectual history of the Chicano leaders who emerged from the barrios of the Southwest, and of their effort to capture first-class citizenship for Mexican Americans. Drawing on archival material and oral history, it discusses key figures, organizations and issues of the movement.

    $45.22
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    Taco Loco - Mexican Street Food from Scratch

    Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you’ll discover how to make traditional sugar skulls to celebrate Dia de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.

    $20.35
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    Mexican Law by Stephen Zamora

    Free Delivery Worldwide : Mexican Law : Hardback : Oxford University Press : 9780198267775 : 0198267770 : 24 Sep 2004 : An overview of the Mexican legal system. In addition to setting forth rules and legal doctrines (with reference to the practical application of the law), this volume surveys the key institutions that make and enforce the law in Mexico, and places them in their historical and cultural context.

    $257.33
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    Contemporary Mexican Women Writers by Gabriella De Beer

    Free Delivery Worldwide : Contemporary Mexican Women Writers : Paperback : University of Texas Press : 9780292715868 : 0292715862 : 01 Nov 1996 : Mexican women writers have moved to the forefront of their country’s literature in the twentieth century. Among those who began publishing in the 1970s and 1980s are María Luisa Puga, Silvia Molina, Brianda Domecq, Carmen Boullosa, and Angeles Mastretta. Sharing a range of affinities while maintaining distinctive voices and outlooks, these are the women whom Gabriella de Beer has chosen to profile in Contemporary Mexican Women Writers. De Beer takes a three-part approach to each writer. She opens...

    $59.10
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