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  1. Craggy Range Gimblett Gravels Merlot 2014 from the Gimblett Gravels region of Hawke s Bay in New Zealand. A lush seductive NZ Merlot red wine. 18.5 points. From the Gimblett Gravel region that is one of the world s best red wine regions. Craggy Range is one of NZ s best producers. The Craggy Range Gimblett Gravels Merlot is a rich and luscious Merlot with pure fruit ripe plum cherry wood spice and oak aromas and flavours. Perfect to impress over dinner with rich beef lamb and red meat dishes. This premium Merlot is great as a gift also as it will last 10 years. Awarded 18.5 points by Raymond Chan and 90 points by Jamie Goode. The 2014 Hawke s Bay vintage was rated 95 points by Wine Enthusiast. Drinking Window Next 5-10 years. Alcohol Percent 13.4 .

    16%
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    $44.40
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  2. Jutting into Geographe Bay the mighty Bussleton Jetty is the longest wooden pier in the Southern Hemisphere. Like the jetty, this Sauvignon Blanc grown on Cathy and Neil Howard's pristine Geographe vineyard, is magnificent. Fresh citrus and passionfruit flavours abound along with minerality and a fine balanced acidity.

    29%
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    $179.88
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  3. The Marlborough region is blessed with a unique terroir where a cool, maritime South Pacific climate produces wines of great fruit intensity. Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure. A vintage rarely comes along as relaxed and settled as 2014 and it gave Cloudy Bay the opportunity to make decisions in the vineyard with minimal consideration for weather impact. The season was capitalised on and the resulting wine displays a set of aromas and flavours that the Cloudy Bay team particularly enjoy. Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2015 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.

    17%
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    $34.95
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  4. CLOUDY BAY Pinot Noir, Marlborough

    $40.00
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  5. BAY OF FIRES Riesling, Northern Tasmania

    $30.00
    + Shipping
  6. Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough''s best Sauv Blancs!

    $10.90
    + Shipping
  7. Nestled in the iconic New Zealand region of Marlborough, Clifford Bay produce a Sauvignon Blanc that has vibrant tropical fruit notes of passionfruit and gooseberry with a lingering clean acid finish.

    $8.00
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  8. Bay Of Fires Sauvignon BlancVARIETAL: Sauvignon BlancREGION: Multi regionalABV%: 12.5%PROFILE:Bay of Fire Wines are crafted to enhance the most pristine features of our distinctive Tasmanian terroir. Every grape is assessed for its quality and character, hand-picked with care and thoughtfully considered for its winemaking potential. Each fruit parcel is kept separate so it can be evaluated to capture the core of its flavour components at precisely the right moment. Each batch of wine is allowed to mature in the finest oak, becoming a wine that can be enjoyed now with family and friends.TASTING NOTES:Very pale yellow in colour with a slightly green hue, this wine displays abundant aromas of exotic fruits with delicate hints of flint and fresh herbs. The palate is finely textured, displaying the classic Sauvignon Blanc characters of lychee and passionfruit, and marked by persistent length, texture and fine acid.Liquor Act: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $37.95
    + Shipping: $10.00
  9. Pegasus Bay RieslingVARIETAL: Riesling VINTAGE: 2015 REGION: Waipara Valley, New Zealand ABV%: 11%PROFILE The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons and two spouses involved, managing various aspects. The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces carved out of New Zealand's Southern Alps by an ice-age glacier. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific's easterly breezes and thus creating a unique mesoclimate.TASTING NOTES There is a diverse array of bright aromas and flavours, suggesting mandarins, limes and nectarines with an overlay of mango, lychees, guavas and passionfruit. It has good body and concentration in the mouth but remains lithe and elegant. There is a fine seam of minerality and crisp acidity that balance its off-dry finish and draw out its lingering flavours.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $44.95
    + Shipping: $10.00
  10. This Pinot Gris from Oyster Bay is a unique little number. It's floral, exotic and spicy with juicy pear and citrus flavours. A deliciously fruity white wine from Hawkes Bay.

    $20.00
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  11. Measures 12.5 H x 4.5 W x 14cm L. Ages 3yrs+

    $20.49
    FREE shipping
  12. Lonely Planet: The world's leading travel guide publisher Whether exploring your own backyard or somewhere new, discover the freedom of the open road with Lonely Planet San Francisco Bay Area & Wine Country Road Trips. Featuring four amazing road trips, plus up-to-date advice on the destinations you'll visit along the way, explore San Francisco, Napa Valley and Sonoma County, all with your trusted travel companion. Jump in the car, turn up the tunes, and hit the road! Inside Lonely Planet San Francisco Bay Area & Wine Country Road Trips:Lavish color and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - easy-to-read, full-color route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Stretch Your Legs, Detours, Link Your Trip Covers San Francisco, San Francisco Bay Area, Marin County, Napa Valley, Sonoma County, Russian River, Bohemian Highway and more The Perfect Choice: Lonely Planet San Francisco Bay Area & Wine Country Road Trips is perfect for exploring the San Francisco Bay Area in the classic American way - by road trip! Looking for a guide focused on San Francisco? Check out Lonely Planet San Francisco for a comprehensive look at all the city has to offer, Discover San Francisco, a photo-rich guide to the city's most popular attractions, or Pocket San Francisco, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Lonely Planet California, our most comprehensive guide to the region, is perfect for exploring both top sights and lesser-known gems, or check out Disc

    $19.99
    FREE shipping
  13. Whether exploring your own backyard or somewhere new, discover the freedom of the open road with Lonely Planet's San Francisco Bay Area & Wine Country Road Trips.

    $18.00
    + Shipping: $5.00
  14. CLOUDY BAY Pinot Noir, Marlborough

    $44.00
    + Shipping
  15. Bay Of Fires RieslingVARIETAL: RieslingREGION: Tasmania, Australia. ABV%: 12.5%FOOD PAIRING NOTES: Freshly caught crayfish served simply with fresh lime, coriander and just a touch of salted, Tasmanian, cultured butter.PROFILE:Bay of Fire Wines are crafted to enhance the most pristine features of our distinctive Tasmanian terroir. Every grape is assessed for its quality and character, hand-picked with care and thoughtfully considered for its winemaking potential. Each fruit parcel is kept separate so it can be evaluated to capture the core of its flavour components at precisely the right moment. Each batch of wine is allowed to mature in the finest oak, becoming a wine that can be enjoyed now with family and friends.TASTING NOTES:Pale yellow in colour with a slight lime green hue, the wine's bouquet displays fragrant aromas of fresh lime coupled with subtle hints of musk. The juicy, vibrant palate shows luscious citrus and a crisp mineral acidity, ensuring drinkability while young, but this elegant wine will also reward patience with extra time in the cellar.Liquor Act: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $36.95
    + Shipping: $10.00
  16. Bay of FiresSparkling Cuvee RoseVARIETAL: Pinot Noir, ChardonnayREGION: Tasmania, Australia.ABV%: 12.5PROFILE:Handpicked fruit from renowned sites throughout the prestige sparkling wine regions of Tasmania. Gently pressed to ensure flavour and structure. The base wines were judiciously blended, before extended maturation on yeast lees to ensure richness and complexity in these elegant sparkling wines. Richer and more overt Pinot Noir components are chosen for this blend to ensure a strongly red fruit dominant style.TASTING NOTES: Medium salmon-pink in colour, this sparkling wine displays strawberry fruits and musk aromas complexed by characters of lanolin, toast, sea brine and mushroom. The palate exhibits red berry fruits supported by earthy, mushroom and autolytic characters. A flavoursome palate with a creamy mouthfeel. Persistent flavours finishing with crisp natural acidity and slight tannin grip.Liquor Act:Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $34.95
    + Shipping: $10.00
  17. Pegasus Bay Pinot NoirVARIETAL: Pinot NoirVINTAGE: 2014 REGION: Waipara Valley, New Zealand ABV%: 13.5%PROFILE The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons and two spouses involved, managing various aspects. The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces carved out of New Zealand's Southern Alps by an ice-age glacier. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific's easterly breezes and thus creating a unique mesoclimate.TASTING NOTES An intense purple appearance offers up aromas of raspberry, pomegranate, black cherry, purple plum, chocolate and spice. Layered beneath this are hints of barbequed meats, grilled mushrooms and black olive tapenade. On the palate the wine is richly textured and mouth filling with powerful, but fine grained tannins that give a silky finish with exceptional length.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $69.95
    + Shipping: $10.00
  18. Bay Of Fires Pinot GrisVARIETAL: Pinot GrisREGION: Tasmania, Australia. ABV%: 13.5%PROFILE:Bay of Fire Wines are crafted to enhance the most pristine features of our distinctive Tasmanian terroir. Every grape is assessed for its quality and character, hand-picked with care and thoughtfully considered for its winemaking potential. Each fruit parcel is kept separate so it can be evaluated to capture the core of its flavour components at precisely the right moment. Each batch of wine is allowed to mature in the finest oak, becoming a wine that can be enjoyed now with family and friends.TASTING NOTES:Pale straw yellow in colour, this wine has enticing aromas of sweet pear and subtle spice. The lively palate features characters of melon and peach, while a smooth, supple mouthfeel is derived from allowing certain parcels of fruit to undergo wild yeast fermentation before being blended with the controlled ferments. The result is a wine that is full and complex with a crisp, refreshing acidity.Liquor Act: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $34.95
    + Shipping: $10.00
  19. PROFILE Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay's founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand's leading wine region, as well as one of the finest winemaking locations in the world. TASTING NOTES Flavours of grapefruit and white nectarine display a fresh counterpoint to the richer notes of lemon curd and beeswax on the nose. Tightly focused with a taut entry. The finish is an amalgamation of nectarine glace fruit and a subtle smoky oak complexity. Floral characters linger in the background. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $64.95
    + Shipping: $10.00
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