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palladium estate 2013 shiraz

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  1. Dorrien Estate Bin 1 Barossa Shiraz 2013 x 6

    Highlighting the skills of the vigneron and the craftsmanship of winemaker Corey Ryan, this flagship Shiraz exemplifies the big and rich full-bodied characters typical of the Barossa. Yet it doesn't compromise the high degree of finesse or class that Bin 1 always delivers.

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    $240.00
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  2. Beresford Estate mLV Shiraz 2013

    Beresford Estate MLV Shiraz 2013 boasts vibrant mulberry and blackberry fruit flavours with spicy overtones. Complex oak integration leads to a full, rich, round palate and lingering tannins.

    $299.94
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  3. 12 x 2013 Chalice Bridge The Estate Shiraz

    Here we have the holy grail of smashable wines in the shape of this medium-bodied shiraz out of the Margaret River. There's a boat-load of sweet red berries and fleshy plums on the nose, with whiffs of pepper spice, toasted cedar and chocolate. The palate is juicy fruity and plush, with gentle tannins, bright acidity, and a touch of toasted vanilla on the finish. It would be the bomb with lamb shanks and mashed potatoes in a red wine jus.

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    $14.99
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  4. 12 x 2013 Windowrie Estate The Mill Shiraz

    Windowrie Estate are a proud family owned winery based in Cowra, NSW and all their wines are farmed organically. They believe that minimal intervention and not using insecticides lead to wines that express the vineyard perfectly. You’ll find aromas of cherry, pepper and plum with some attractive spice. The palate is soft and medium bodied with balanced flavours of plum and dark berries as well as some supple tannins. This is an excellent Shiraz to accompany a cheese platter or slow braised beef.

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    $17.99
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  5. Sidewood Estate Mappinga Shiraz 2013

    Big Trophy Winner 97 Points James Halliday The world’s biggest wine show, the Decanter World Wine Awards has named Adelaide Hills Wine Sidewood Estate’s 2013 Mappinga Reserve Shiraz the Best International Rhone Varietal. The Sidewood Vineyard where the fruit is sourced for the Mappinga Art Series is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand-picking play a vital role to ensure that only the best fruit is produced for the Mappinga Art Series. With the rows of vineyards planted facing East - West, this ensures that combined with intensive canopy management the intensity of the fruit flavour profile will be enhanced. “delicious, ambitious, cooler climate Shiraz, with floral lift on the sweet nose alongside a twist of black pepper and dark cherry fruit. Ideally this needs a few more years’ rest in bottle, by which time it will be absolutely singing, but there’s still buckets of appeal right now, with its velvety tannins and liquorice-tinged fruit.” – Trophy Winner, Decanter World Wine Awards. “100% Adelaide Hills, 4 clones separately picked and wild-fermented, 20% whole bunch carbonic maceration, matured for 22 months in new and used French oak. Deep, vivid crimson-purple; the bouquet is attractive, but it is the length and balance of the intense, medium-bodied palate that sends the taste buds into overdrive with spice, pepper and sage underlying the majestic array of black cherry, blood plum and blackberry fruits; the tannins and oak balance is immaculate.” – 97 Points James Halliday

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    $55.00
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  6. The Islander Estate Old Rowley Shiraz Grenache 2013

    ‘The colour is excellent, the wine gloriously fresh and extremely complex, with vibrant plum and black cherry fruits, the tannins superfine.’ – 96 Points James Halliday Kangaroo Island is heavily influenced by the Southern Ocean’s breezes which play an important role in the ripening process. Although there is lots of sunshine on the island, crucial in ripening the grapes, the cooling sea breezes help protect the grapes from over-ripening on the vine. Even during periods of extreme heat Kangaroo Island’s vines are better protected than most mainland vineyards thanks to these maritime breezes which also lead to much cooler night-time temperatures, giving the vines a much-needed break from the heat in the warmer months. With winemaker Jacques’ Lurton’s Bordeaux upbringing it is perhaps unsurprising he considers blending of varieties to be a crucial element in creating great wine. In the same way a great chef uses a range of ingredients to make a complex dish, blending provides a winemaker with the opportunity to pick the best bits from different grape varieties to create a more complete and complex final wine. “A 65/35% blend; part carbonic maceration at 30?C for 10 days in a closed vat saturated with CO2; after 30 days the grapes are pressed and the rest of the fermentation is of clear juice alone, the remainder is normally fermented, and the parcels separately matured for 2 years in 630l barrels. The colour is excellent, the wine gloriously fresh and extremely complex, with vibrant plum and black cherry fruits, the tannins superfine.” – 96 Points James Halliday

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    $31.95
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  7. 12 x 2013 Harewood Estate Great Southern Shiraz

    Hailing from W.A, this plush, juicy little number will be just the thing for your Sunday roast lunch. Sweetly-fruited aromas of dark berries and plums rise from the galss, along with whiffs of cracked pepper, anise and chocolate. The palate is quite rich, with choc-coated dark cherries, hits of earthy spice and toastiness, fine tannins, and a juicy mocha finish.

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    $17.99
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  8. 6 x 2013 Jack Estate Coonawarra Wrattonbully Shiraz

    This wine reflects this perfect synergistic combination of Coonawarra’s trademark finesse and elegance with Wrattonbully’s generosity and power. Appearance: Flecks of purple set in a brilliant ruby red. Nose: Bramble berries and mulberries with hints of cloves and rich spices. Palate: A complex array of dark berries meld with raspberry, dark chocolate and star anise. The wines rich fruit and spice is balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish. Food: Enjoy with a tender rack of lamb, gremolata and maple syrup glazed roast vegetables with lashings of your best olive oil. Cellaring: With careful cellaring, this wine will gracefully age for the next 10-15 years. Alcohol: 14.5% Winemaking: An excellent spring combined with a great berry set provided a vintage with balanced yields and high quality fruit. The warm summer months followed by a beautiful long ‘Indian summer’ allowed the grapes to be harvested at optimal flavour and maturity. Only the finest parcels of fruit were selected from premium Coonawarra and Wrattonbully vineyards, enabling our winemakers to craft a wine that reflects this perfect synergistic combination. Awards and Accolades Top 100/Blue Gold - 2015 Sydney International Wine Competition Gold Medal - 2015 China Wine and Spirits Awards - Best Value Gold Medal - 2014 Royal Hobart Wine Show Gold Medal - 2015 New World Wine Awards Silver Medal - 2015 Melbourne International Wine Competition Silver Medal - 2014 Royal Melbourne Royal Wine Awards Silver Medal - 2014 Limestone Coast Wine Show Bronze Medal - 2014 Royal Adelaide Wine Show Bronze Medal - 2014 126th Rutherglen Wine Show Bronze Medal - 2015 Macquarie Group Sydney Royal Wine Show

    18%
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    $17.95
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  9. 6 x 2013 Jack Estate M-R SERIES Shiraz

    Here's another highly affordable, easy drinking red from Jack Estate that you can buy with loose change. It's a plush, juicy mouthfull of wine that shows dark berries, pepper spice and hints of toasted vanilla from light oak use on the nose. Meanwhile the palate is medium to fuller-bodied, with succulent ripe berry flavours, mellow acidity and tannins, and a soft, smooth, spicy finish. Perfect with a juicy cheeseburger. High Silver Medal (90/100) - Wine Showcase Magazine

    17%
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    $9.95
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  10. 12 x 2013 Paringa Estate Peninsula Shiraz

    The Pinot and Chardonnay of the Mornington Peninsula gets good wraps, but the Shiraz should not be overlooked either. Lindsay McCall is the star winemaker who has sourced fruit from various sub-regions to craft a Shiraz that matches some of the regions best. A small percentage of Viognier was co fermented to add extra aromatics and texture. The result is a wine that’s full of spicy black fruits with bright floral aromas. It’s soft and round on the palate with a vibrant burst of fruit and spice. It would pair really well with some roast pork.

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    $24.99
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  11. 12 x 2013 Nugan Estate McLaren Parish Vineyard McLaren Vale Shiraz

    The Nugans were always destined to work with fruit, first as growers and exporters and in the last decade making turning fruit into award-winning wine. This superb Shiraz won a trophy at the Decanter awards in London and is the essence of McLaren Vale. It shows cherry and plum with chocolate, leather and spice. This is rich and full-bodied showing plum, dark chocolate, black pepper with enormous structure and deliciously long tannins.

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    $22.99
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  12. 12 x 2013 McWilliam's Hanwood Estate Shiraz

    This value offering from McWilliams is not a wine to contemplate the meaning of life over. It's a good time wine that rates highly on the smashability scale, and is bound to satisfy the crowds over a tomatoey pizza. It's a medium-bodied style that shows lots of plummy fruits on the nose, along with a twist of black pepper and baked spices. The palate is quite elegant, smooth and juicy, with soft tannins, friendly acidity, and a velvety finish with a lick of toast in the tail. Excellent value, and a guaranteed crowd pleaser!

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    $11.99
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  13. 6 x 2013 Wyndham Estate Bin 555 Shiraz

    The Bin wines from Wyndham Estate have always been a value buyers delight. They are highly slurpable and rarely disappoint at the price, so you can’t go wrong! This shiraz shows lots of choc-coated plums, pepper spice and mocha on the nose, meanwhile the palate is rich and spicy, with fleshy plum flavours, gentle tannins, and a smooth, juicy finish. The perfect burger wine.

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    $12.99
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  14. 6 x 2013 Wyndham Estate George Wyndham Shiraz Grenache

    Made from an almost 50/50 blend of the king and prince of the Barossa Valley - shiraz and grenache - this is a fullsome wine that retains a touch of elegance. Aromas of raspberries, dark plums and pepper spice decorate the nose, whilst the palate is rich, poised and succulent, with spiced berry flavours, licks of toasted cedar, fine tannins, and a decent pepper spice finish. Just the thing for duck in Chinese masterstock.

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    $19.99
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  15. 12 x 2013 Forest Hill Estate The Broker Shiraz

    This carefully crafted Shiraz reflects a region of outstanding potential for this great Rhone variety. A medium bodied fleshy style, the wine displays white pepper and subtle spice on the palate enhanced by delicate toasty vanilla and perfumed Burgundian oak flavours, fine chewy tannins and a full firm finish. Appearance: Deep Crimson. Nose: Fresh red and blue berry with a hint of cigar box. Palate: Long and soft palate well supported by fine dusty tannins. Vibrant berry fruit carry through onto the palate. Long mocha Finish. Food: Home made gnocchi with mixed forest mushrooms a garlic cream Sauce and shaved pecorino and fresh herbs. Cellaring: This wine will benefit from ageing.

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    $17.99
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  16. 12 x 2013 Bowen Estate Shiraz

    There are so many family stories in the wine industry and the Bowen's are another one of those who continue to produce the goods vintage after vintage. In fact Bowen are one of the stars of the Coonawarra region producing consistently excellent Shiraz. We love the aromas of this Shiraz tending towards cherries and berries with undertones of leather and cedar. The palate is lengthy, structured and full of soft tannin. It’s great for cellaring in the short term, however we suggest you try some now with some rare beef or cheese.

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    $26.99
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  17. 12 x 2013 Aravina Estate Shiraz

    Here we have an easy drinking, totally smashable shiraz out of the Margaret River that would be the bomb with some lamb burgers. Raspberries, cranberries, blackberries and pepper spices waft out of the the glass, then the more medium-bodied palate chimes in with juicy red and dark fruit flavours, subtle licks of toasted oak and deli-meats, fine-grained tannins, and a smooth, slinky, spicy finish.

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    $25.99
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  18. 12 x 2013 Bimbadgen Estate Shiraz

    This red blend is also a multi-regional blend that shows ripe dark and red fruits on the nose, with hints of crushed leaf and star anise spice. The palate is more medium-bodied, elegant and fruity, with sweet berry flavours, a lick of toasty oak, gentle tannins, and a smooth finish. It's good value and would be ideal with lamb kebabs.

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    $24.20
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  19. 12 x 2013 Aravina Estate Shiraz Tempranillo

    The fruit for the 2013 Shiraz Tempranillo was machine harvested in the cool of the early morning. Post fermentation and maceration on skins the wine was pressed-off and transferred to new and seasoned French and American oak barriques for 12 months maturation. The components were racked to tank and blended before being lightly fined and sterile filtered to bottle. Appearance: Deep crimson red. Nose: The wine exhibits rich aromas of ripe cherry, raspberry and licorice allsorts with underlying cinnamon and nutmeg spice. Palate: The palate is dry but has a fleshy, ripe and juicy red (cranberry) fruit richness intertwined with a plush tannin structure. It is a medium bodied style with well integrated oak that provides the wine with structure and length. Cellaring: Drink now or cellar for up to three years. Alcohol: 13.8% Grape Variety: Shiraz 91%, Tempranillo 9%. Awards and Accolades Silver - Royal Adelaide Wine Show 2014.

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    $16.99
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  20. 12 x 2013 Kingston Estate Shiraz

    Kingston Estate continues to craft the best parcels of South Australian fruit to make wines that are true to the family philosophy. The humble beginnings as grape pickers must seem all the more fortuitous today as they have created a large vinous dynasty. This blended Shiraz comes at a formidable price and is perfect for mid-week quaffing. Nicely earthy with black fruit, licorice and spice before a full bodied and concentrated burst of black fruits culminating in persistent spice.

    13%
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    $13.99
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How to get the best prices on your favourite wines

There’s no better way to sample a wide variety of fine wines than ordering online. From places like Dan Murphy’s and Kogan you can get great value when ordering in larger quantities and still browse an excellent variety of styles and regions. Whether you’re into red wine, white wine or sparkling, from the Hunter Valley to the Margaret River, you’ll be able to find what you’re after at the best prices online. And don’t forget, if you’re buying a selection or sampler, you’ll usually be saving a considerable amount, so it’s a great way to sample the styles without spending the big dosh.

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