parkers farm chardonnay pinot - The Best parkers farm chardonnay pinot Prices In Australia - Page 2 | GetPrice
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  1. Tumbarumba's high altitude provides true cool climate conditions to ensure slow ripening and complex flavour development for this sparkling wine. The base for this wine was harvested over a number of growing seasons. We only make this wine in the best of years when flavours were at their optimum for this style of wine. Low yielding vines produced grapes of the highest quality, maximising flavours and retaining wonderful natural acidity. Appearance: Bright but pale yellow in colour. Nose: Displaying lifted citrus fruits, honeysuckle and subtle toasty brioche aromas. Palate: Pinot Noir delivers here richness of fruit with some savoury complex flavours. Chardonnay in support provides excellent length, overall creating a wine of full fruit flavour of citrus and apples with a hint of fresh bread from the 12 months on lees. Wonderful flavours with great poise and balance. Cellaring: Under prime cellaring conditions this wine has the ability to cellar well for up to 8 years. Alcohol: 11.5% Reviews and Accolades Hand-picked, whole bunch-pressed; tank-fermented and matured on lees for 10 months; bottled and tiraged with youthful (13) and older material. Vibrantly fresh and crisp, it has good length and balance, complexity the only element missing. 90 Points - James Halliday's Australian Wine Companion.

    20%
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    $19.99
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  2. This has to be one of the better known value bubblies out there! Made by the Aussie sparkling masters - Seppelt - it shows delicate citrus and peachy notes on the nose, along with hints of buttered toast, then the lighter-bodied and dry palate kicks in with some zip to the lemony flavours, a fine bubble, a touch of creaminess to the mouthfeel, and a smooth, toasty finish. The ultimate party starter!

    17%
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    $12.50
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  3. Vintage bubbles at this sort of price is a rare thing, and when it comes from Seppelt that makes it a dead-set bargain! Smells of stone fruits, green apples, crushed biscuits and nuttiness float out of the glass, then the lighter-bodied palate chimes in with citrus and nutty flavours, a creamy mouthfeel, fine bubbles, and a gentle, biscuity finish. An excellent way to kick off your next social gathering.

    19%
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    $19.50
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  4. This bargain fizz is bound to be a crowd pleaser without breaking the bank, and what's more, it's a tasty drop! Aromas of stone fruits, lemons, dairy and roasted nuts rise from the glass, whilst the palate is relatively dry, with soft, fleshy, ripe peach flavours, a creamy mouthfeel, and a nice little zip of citrusy acidity cleaning up the finish. Great for casual get-togethers.

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    $12.99
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  5. We love the wines of the Mornington Peninsula and think that Stonier are one of the greats in the region. They specialise in Chardonnay and Pinot so it was only a matter of time before they combined the two varieties and made a Sparkling style. The 2007 has already spent two years in bottle gaining complexity so on first pour you’ll be rewarded by the essence of lemon meringue pie and some toasted bread aromas. The palate delivers Pinot flavours with strawberry and the citrus and acid profile of Chardonnay with lime and lemon notes. It finishes creamy, crisp and long.

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    $25.99
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  6. Our Chardonnay and Pinot Noir grapes were hand picked and then gently pressed as whole bunches to preserve their true fruit characters. The 2011 Chardonnay Pinot was bottle fermented and matured on yeast lees for 24 months in the traditional Methode Champenoise. It is a Vintage Brut; dry and crisp, with an elegant lingering finish. Each mouthful enhanced by the finest bubbles and delicate fruit flavours.

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    $27.50
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  7. Wow! This has to be the ultimate value party starter. Made the same way as Champagne, it shows lots of citrus, stone fruits and red berries on the nose, which translates quite well to the palate. It's all wrapped up in fine bubbles, a creamy mouthfeel, a zesty acidity, and would go well with that prawn cocktail you are kicking the party off with.

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    $19.99
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  8. The Pollyanna Principle is the tendency for people to remember pleasant times more accurately than unpleasant ones. Chester’s mother, Pauline, was a living testament to this truth, always looking on the bright side of life. An eternal optimist, she was known to family and friends alike as Pollyanna Polly. The bouquet has touches of granny smith apples and brioche with hints of grilled nuts. It has a fine bead with a creamy and vibrant mousse. The palate is dry, delicate and balanced with fresh oyster shell and lemon like acidity. There is a distinct grapefruit pith character which is long and mineral that rounds out the complex palate. The creamy chardonnay character on the palate adds richness and polish. The taste grows considerably with great minerality and complexity with poise and focus. Variety: Chardonnay (52%) Pinot Noir (40%) Pinot Meunier (8%) Alcohol: 11.7%

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    $27.99
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  9. Originally, 'mojo' was a charm or a spell, but these days it tends to have a more sexy, self confident meaning. This fizz is certainly confident in what it is, which is a decent drink at a decent price without being a 'try hard'. It's bold and bouncy with aromas of stone fruits and baked bread running around the glass. The palate is bright and a bit sweet, with lemon curd, honey and toffee apple flavours before a soft lemon sorbet finish. Great for a casual night in with your mates.

    24%
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    $15.99
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  10. Who doesn’t love a bottle of bargain bubbles! Well, we have one here that will hit the spot without having to smash the piggy bank. It's a light style of bubbles that shows aromas of ripe peaches, lemons and baked bread on the nose, whilst the palate is fresh and a touch sweet, with more citrus and bready flavours, a hint of red berries, a fine bubble, and a bright, refreshing finish. Keep one in the fridge for those unexpected occasions when the neighbours pop round.

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    $10.99
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  11. The fizz- factor is high in this Non vintage release from the masters of sparkling, Brown Brothers. Thanks to vineyards in the cool of the King Valley they can craft a tasty blend of Chardonnay, Pinot Noir and Pinot Meunier that is elegant and finessed. Sprightly aromas of fresh apple and citrus that cascades creamily across the palate providing refreshment but ending dry. The best thing would be to pair it with some smoked salmon canapés or some oysters with a squirt of lemon. Watch Cracka's Video Review

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    $21.99
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  12. Sirromet venture into bubbles territory with this vintage bottle of sparkling. Made the same way as Champagne, it shows aromas of lemon citrus, green apples and buttered toast on the nose, then the palate chimes in with lemon curd and toasty flavours, a fine bubble, and a touch of sweetness throughout leading to a friendly, bright finish. Chill it down and enjoy with some Asian-influence food, or even some fried chicken!

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    $31.50
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  13. Taylors Estate strikes again with another affordable wine that punches above it's price point. Made the same way as Champagne, it is a light, crisp, vivacious style of fizz that shows bright aromas of citrus, stone fruits, toffee apples and buttered toast on the tempting nose, whilst the palate is light and creamy, with a nice zip of citrusy flavours, licks of peach and toast, a fine bubble, and a bright, crisp finish. It's made for drinking over the short-term, and would be great with some prawn kebabs.

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    $19.99
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  14. Here we have a bubbly from Wolf Blass that is bound to please the crowd at your next party, and it's terrific value! Red berries, lemons and apples float out with the bubbles, along with delicate hints of creaminess, then the palate delivers a hit of sweetness, then flavours of apples and peaches punch through leading to a smooth, bright, creamy finish. No need to stand on ceremony, just crack a bottle and enjoy!

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    $13.99
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  15. Here we have a value bubbly that will hit the spot as a party starter. There's some appealing stone fruits, lemons and creaminess on the nose, whilst the palate has a kiss of sweetness before the citrus flavours kick in, followed by a smooth, milky mouthfeel, and fun bubbles cleaning up the finish. It's only 11.5% alcohol, so stick some in the fridge and enjoy!

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    $11.99
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  16. This is in serious Rose territory with its multitude of fruit flavours and a finish that keeps on giving. Hide this away in the cellar and drink on the most special of occasions.

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    $24.99
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  17. Get your party started with this sparkling Chardonnay Pinot Noir blend made just the way the French do it - Methode Champenoise. This zippy little number shows fresh peach on the nose and palate with a gentle, creamy mouthfeel, citrus acidity and fine bubbles that keeps the palate clean and crisp. Would be great served as an aperitif with canapes for a special birthday.

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    $36.99
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  18. A ripe, fruit driven style that features the bold flavours of the variety balanced with a complete spectrum of fruit acids. The subtlety of yeast lees contact adds complexity to the wine. Mid straw in colour with green hues, with a fine persistent beading in the glass. A highly aromatic fresh bouquet that is vibrant and shows hints of sweet buttery brioche. This wine is bottle fermented in the traditional Methode Champenoise and displays a complex and lively palate possessing a rich entry with honeydew melon flavours followed by rapier like acidity that cleanses the palate.

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    $25.99
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  19. The original woolshed set up in the 1880’s was re-commissioned in the 1990s as the winery has the only Champagne basket press in Australia. The method employed here is a gentle pressing of the Pinot Noir, Chardonnay and Pinot Meunier fruit to ensure a complimentary blend, good structure and creaminess to the palate. This shows aromas of lemon, cooked bread, while subtle spice adds complexity. The palate rewards with epic peach and citrus fruit, lending creamy persistence while yeasty, bready aromas contribute to the long, complex finish.

    $19.99
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  20. From that icon of Aussie wine, Tahbilk, comes this value crisp, dry bubbly that would be great with canapes at your next birthday party. Smells of strawberries, peaches, crushed Digestive biscuits and lemons decorate the nose, whilst the palate is light, zippy and scrunchy, with a fine bubble, a creamy mouthfeel, and a refreshing finish. At 11.5% alcohol, you can have another cheeky half glass!

    29%
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    $22.50
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