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  1. Penfolds Bin 95 Grange Shiraz is Australian wine royalty the equal of any 1st Growth or Grand Cru. The architect of the modern Australian wine industry, Max Schubert, first created his masterpiece back in 1951 and released his first commercial vintage in 1952. Grange is a superbly perfumed and concentrated wine that combines the intense fruit and ripe tannins while extracting the nuances of new, fine grained American Oak after 20 months careful maturation. Known to be capable of ageing gracefully for well over 20 years, the 2007 Grange is certain to become another classic. Born out of a difficult vintage with low rainfall and higher than average summertime temperatures, the resulting wine is nothing more than a triumph of skill and terroir.Please note: Limit of 6 bottles per customer

    $700.00
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  2. Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor - slightly to the north and west, where warm dry conditions and rich red soil provide the backbone to some of the region''s best known wines. The 2015 release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method. It has smoky tanned leather and dark ripe fruits on the nose; Bountiful array of fruits and savoury oak flavours on the palate shows a lingering, structured finish that will see the wine cellar very nicely with the right cellar condition.

    $89.99
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  3. Created back in 1962, the Bin 128 showcases the unique climate and growing conditions of one of Australia''s benchmark cool-climate regions, Coonawarra. Warm spices mixed with ripe red fruits, sour cherry and liqueur aromas followed by compact dark cherry and chalky tannins on the palate. It is a fuller-bodied style with a great lengthy finish.

    $38.99
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  4. Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend was the 1992, labelled ''Old Vine Barossa Valley'' - it was then elevated to Bin status with the 1998 vintage.

    $38.99
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  5. This Penfolds Bin 138 Shiraz Grenache Mataro has Grenache driven aromatic on the nose. It is a medium-bodied red bursting with red fruits and seasoned oak with subtle tannins on the palate. It is a growing trend for the luscious perfumed styles like those emanating out of the northern Rh?ne and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.Please note a limit of 24 bottles per customer

    $38.99
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  6. The 2010 Penfolds Bin 150 Marananga Shiraz is the definitive example of great Barossan Shiraz. Praised by wine reviewers (James Halliday, Andrew Caillard MW and Tyson Stelzer all gave it 95pts) and aged in our climate controlled Cellar it is a "Superbly concentrated" wine with "Impenetrable colour, purple hue....dark and brooding personality,"

    $99.99
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  7. With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of coolclimate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, a method that was refined during the 1980''s when the transition was made from American to French oak.

    $38.99
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  8. Created back in 1962, the Bin 128 showcases the unique climate and growing conditions of one of Australia''s benchmark cool-climate regions, Coonawarra. Since 1980, Bin 128 has been entirely matured in French oak which assists the wine to highlight all the subtle nuances of the classic region. Continuing to show aromas and flavours of white pepper and floral spice and in more recent decades, a richer and fuller bodied style.

    $52.99
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  9. Since the early 90''s, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

    $40.99
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  10. The 2014 Bin 407 from Penfolds is a bold and flavoursome Cabernet Sauvignon. Finely structured and full bodied, It's suitable for immediate enjoyment and it also matures beautifully, so it's a great choice if you're looking to add some wine to the cellar.

    $95.00
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  11. Penfolds Bin 407 has been a stalwart of the popular wine brand since 1993. This delicious Cabernet Sauvignon is a real showstopper, with plenty of fruity flavour and rich berry notes leading the nose, with a mouth-watering palate to match.

    $120.00
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  12. This Bin 407 Cabernet Sauvignon from Penfolds is one worth taking your time with. Premium quality fruit serves as a great base for a truly memorable red that's loaded with subtle flavours and an incredible aroma.

    $110.00
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  13. A fresh and youthful Cabernet Sauvignon, the Penfolds Bin 407 Cabernet Sauvignon is aged for 12 months in French and American oak hogsheads. A bright red colour with a medium to full-bodied palate and delicate notes of exotic Asian spices on the nose. The Cabernet Sauvignon is an approachable red with silky, elongated tannins that will pair perfectly with food.96 Points - Andrew Caillard

    $105.00
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  14. If you're a fan of dry reds, you won't want to let this Penfolds Bin 407 Cabernet Sauvignon pass you by. Left to rest in the cellar for longer, this wine is brimming with rich berry flavour, with distinct hints of mocha and cedar.

    $120.00
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  15. Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak. “It’s a wine with a ‘wow’ introduction. It throws beautiful, beautiful aroma. It’s distinguished by it. It’s sweet, pudding-like, like fresh vanilla, like lemon delicious. I went to taste this wine and couldn’t get past the nose; I just wanted to go on enjoying its aromatics. It’s smells every bit Penfolds but every bit itself. The palate is true to established form, with blackcurrant and bay leaf notes rigged to a powerful motor of tannin. Creamy/vanillin oak gets on with business too but again the fruit stares it down. From every angle this is a belter of a Bin 389. It’s best consumed any time between now and the apocalypse, or thereabouts. “ – 96 Points Campbell Mattinson “Matured for 12 months in American hogsheads (32% new). Unapologetically made with the don't fix if it isn't broken aphorism. It is tightly structured, with faultless attention to detail - wheels within wheels stuff, but inexorable in sending its black fruits (blackberry, blackcurrant) flavour message. Despite its full body, and its far-reaching longevity, it's tailor-made for the saltbush lamb shoulder of tonight's dinner.” – 97 Points James Halliday ““A classic vintage with brilliant aromatic complexity, proportion and balance. “Pound for pound”, probably the wine of the 2017 release.” 98 Points Andrew Caillard MW

    $79.95
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  16. 98 Points & Winner of James Halliday Chardonnay Challenge 2016 98 Points Nick Stock Trophy – Best White Wine in Show – Royal Adelaide 2016 Trophy – Best Chardonnay in Show - Royal Adelaide 2016 97 Points & Special Value Wine James Halliday Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and distinctive Adelaide Hills Chardonnay persona. All fruit is hand-picked into small bins and then whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids. 100% malolactic fermentation (all natural). “Over the past 10 years this wine has (I suspect) won more gold medals than any other Australian chardonnay (Yattarna isn't entered in shows). Apart from maturation in French oak at 10 degrees C or less, the magic lies in the fruit and ultimately barrel selection, and I can see no reason why this thrilling wine won't add to its medal collection. It has a diamond-like intensity and purity to the fruit flavours, natural acidity and new French oak observers from the wings.” – 97 Points & Special Value Wine James Halliday “A whirlwind of a wine, the nose here has candied citrons, limes and white spring flowers that combine with a flinty edge of sulphidic complexity before opening to white peaches and nectarines. This is really elemental, pared back and restrained — an infant of a wine with much to come in time. The palate has a core of very pure, deep-set, citrus-focused fruit that's really focused around grapefruit. There are some subtle hints of honey and spices, and it turns savory through the latter phases and gently nutty. It's also gently grippy, nicely layered and very long. There's measure and restraint for all the r

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    $95.00
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  17. One of the classic South Australian Red, Penfolds Bin 389 is often referred as ''Baby Grange'' or ''Poor Man''s Grange''. This Bin 389 is a magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying ''Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

    $84.99
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  18. Penfolds Bin 169 was created to celebrate the modern winemaking philosophy at Penfolds that emphasises both the regionality and maturation of Cabernet Sauvignon in fine grained French oak; a departure from the Penfolds ''norm'' of multi-regional blends in American oak. The Penfolds Bin 169, while of single origin is still a style that is immediately identifiable as Penfolds. It is an brilliant reflection of Coonawarra and a firm show of the commitment that Penfolds have to the iconic South Australian region. Don''t miss out on the 2010 Bin 169 which has been rated an impressive 98 points from James Halliday and is destined to sell out quickly.

    $350.00
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  19. Perfectly stored since release in our climate controlled Cellar Release Program, this 2012 edition of the Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia''s Coonawarra district and the relatively elegant style of cool-climate Shiraz. Aged in French oak and cellared for 3 years before release, highlighting white pepper, warm spice and pretty aromatics. This is an elegant style wine with, dark, savoury, graphite notes, black earth and layered black fruit.

    $52.99
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  20. Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950''s. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 vintage 2013 is a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.Please note a limit of 24 bottles per customer

    $39.99
    + Shipping
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