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  1. A Cabernet Sauvignon - Syrah from South Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $10.15
  2. Ubiquiti ER 8 Router

    The edge router offers 2 million packets per second over its eight independent, Gigabit routing ports. The EdgeRouter provides eight independent, RJ45 Gigabit ports to meet the needs of carrier-class networks. The EdgeRouter is supported and managed by UNMS Ubiquiti Network Management System, a comprehensive controller with an intuitive UI. A single control plane manages registered EdgeMAX devices across multiple sites.

    $436.98 - $436.99
  3. A Cabernet Sauvignon from South Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $10.15
  4. Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak. “It’s a wine with a ‘wow’ introduction. It throws beautiful, beautiful aroma. It’s distinguished by it. It’s sweet, pudding-like, like fresh vanilla, like lemon delicious. I went to taste this wine and couldn’t get past the nose; I just wanted to go on enjoying its aromatics. It’s smells every bit Penfolds but every bit itself. The palate is true to established form, with blackcurrant and bay leaf notes rigged to a powerful motor of tannin. Creamy/vanillin oak gets on with business too but again the fruit stares it down. From every angle this is a belter of a Bin 389. It’s best consumed any time between now and the apocalypse, or thereabouts. “ – 96 Points Campbell Mattinson “Matured for 12 months in American hogsheads (32% new). Unapologetically made with the don't fix if it isn't broken aphorism. It is tightly structured, with faultless attention to detail - wheels within wheels stuff, but inexorable in sending its black fruits (blackberry, blackcurrant) flavour message. Despite its full body, and its far-reaching longevity, it's tailor-made for the saltbush lamb shoulder of tonight's dinner.” – 97 Points James Halliday ““A classic vintage with brilliant aromatic complexity, proportion and balance. “Pound for pound”, probably the wine of the 2017 release.” 98 Points Andrew Caillard MW

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  5. 98 Points & Winner of James Halliday Chardonnay Challenge 2016 98 Points Nick Stock Trophy – Best White Wine in Show – Royal Adelaide 2016 Trophy – Best Chardonnay in Show - Royal Adelaide 2016 97 Points & Special Value Wine James Halliday Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and distinctive Adelaide Hills Chardonnay persona. All fruit is hand-picked into small bins and then whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids. 100% malolactic fermentation (all natural). “Over the past 10 years this wine has (I suspect) won more gold medals than any other Australian chardonnay (Yattarna isn't entered in shows). Apart from maturation in French oak at 10 degrees C or less, the magic lies in the fruit and ultimately barrel selection, and I can see no reason why this thrilling wine won't add to its medal collection. It has a diamond-like intensity and purity to the fruit flavours, natural acidity and new French oak observers from the wings.” – 97 Points & Special Value Wine James Halliday “A whirlwind of a wine, the nose here has candied citrons, limes and white spring flowers that combine with a flinty edge of sulphidic complexity before opening to white peaches and nectarines. This is really elemental, pared back and restrained — an infant of a wine with much to come in time. The palate has a core of very pure, deep-set, citrus-focused fruit that's really focused around grapefruit. There are some subtle hints of honey and spices, and it turns savory through the latter phases and gently nutty. It's also gently grippy, nicely layered and very long. There's measure and restraint for all the r

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  6. 36 durable injection moulded bins Versatile range of bin sizes Ultra-durable frame Covered for protection from dust Slot for labelling of parts Match with our leading racking range *Requires Assembly

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  7. It's a bit of an unheralded wine is the Penfolds Bin 51. Not for want of trying, but just because the Penfolds Chardonnays and the whites get much more love. Everyone is missing out though, for this quite ripe style of Eden Valley Riesling is pretty clever, the mid palate quite generous and the acidity clean and refreshing. Perhaps not classic but certainly an open wine with loads of flavour.

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  8. First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

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  9. Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor - slightly to the north and west, where warm dry conditions and rich red soil provide the backbone to some of the region's best known wines. The 2015 release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method. It has smoky tanned leather and dark ripe fruits on the nose; Bountiful array of fruits and savoury oak flavours on the palate shows a lingering, structured finish that will see the wine cellar very nicely with the right cellar condition.

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  10. JD Macdonald Simplicity Surface Mounted Paper Towel + 8.4L Waste Bin JD Macdonald 10646239 Simplicity Surface Mounted Paper Towel and 8.4L Waste Bin Features: Unit holds and dispenses 475 standard multi-fold or 350 standard c-fold paper towels Waste capacity of 8.4L Stainless steel collar for surface mounting Cabinet, door, dispenser and waste bin are fabricated of alloy 18-8 stainless steel, grade 304 Cabinet shall be 20 gauge with a 25mm wide perimeter trim to lay flush against wall and has no exposed fastening devices Rough wall opening: 324mm x 673mm x 102mm

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  11. JD Macdonald Simplicity Recessed Paper Towel + 8.4L Waste Bin JD Macdonald 1064623 Simplicity Recessed Paper Towel and 8.4L Waste Bin Features: Fabricated of grade 304 stainless steel Dispenses 475 standard multi-fold paper towels Waste capacity of 8.4L Rough wall opening: 324mm x 673mm x 102mm

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  12. These breathable bags keep your fruit & vegies fresh for longer. Resuse them to take to the supermarket to bag produce to save plastic. Fits MaxAir bin. 75 bags in a roll.

    + Shipping: $9.95
  13. The ultimate economical storage solution to your storage challenges be it at the workshop, or in the garage. Increase production efficiency, reduce and control inventories, shorten assembly times and minimise the handling of parts.

    + Shipping: $70.00
  14. A Shiraz from Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $15.42
  15. A Shiraz from Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $15.36
  16. A Shiraz from Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $15.60
  17. A Shiraz from Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $15.97
  18. A Shiraz from South Australia Is packaged in a bottle 750 ml 1 pack.

    + Shipping: $10.15
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