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  1. Black Label wines are produced exclusively from Hunter Valley fruit, and this Shiraz was hand-crafted by award-winning winemaker Neil Doddridge. It has an opulent nose of ripe plummy fruit with earthy leather notes, a rich, complex palate, and a long, smooth finish.

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    $203.88
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  2. The Bin wines from Wyndham Estate have always been a value buyers delight. They are highly slurpable and rarely disappoint at the price, so you can’t go wrong! This shiraz shows lots of choc-coated plums, pepper spice and mocha on the nose, meanwhile the palate is rich and spicy, with fleshy plum flavours, gentle tannins, and a smooth, juicy finish. The perfect burger wine.

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    $12.99
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  3. Talk about bang for your buck! This playful, fruity little number is amazing value with its blackberry and plum smells and flavours, licks of cedary oak, super-friendly tannins and juicy acidity, it is bound to be a hit on a casual weeknight. And what's more, you can buy it with loose change!

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    $8.99
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  4. After drinking this we hope you have a wonderfully warm mouth and a prickly tongue. A wonderfully deep wine grape flavour reminiscent of blackberries enhanced by the heat of chilli. • Made from 100% pure Australian fruit • No preservatives • No artificial colours • No artificial flavouring Seasonal variations in the fruit enhance the subtle differences in flavour every time you enjoy Frou-Frou. Ingredients Shiraz and Cabernet Grape Juice (34%), Water, Sugar, Citric Acid, Home Grown Rocoto Chillies.

    $16.35
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  5. 96 Points & Special Value Wine Jane Faulkner for James Halliday Wine Companion The Shiraz (50%) Mourvédre (50%) is sourced from old low yielding vineyards in Ebenezer, Stockwell, Greenock and Bethany. The yield was between 1 to 1.5 tons to the acre. Fermented in 1 and 2 tonne open fermenters, the Shiraz and Mourvédre are fermented on skins for 7 to 8 days at a cool temperature to enhance the pure berry fruit and is hand plunged 3 times daily. It completed primary and MLF in oak and then matured for 20 months in oak, matured on lees to maintain fruit pro­le and animation, minimal SO2. Topped up every 3 weeks. This blend shows fragrant and complex blueberry, spice, earth chocolate and leather aromas wafting from the glass. This complexity carries through to the mouth with intense sweet/savoury ‑avours dominating. The texture is silky, viscous and mouth-­lling with lively acid and ­ne tannins providing great balance and structure. “50/50%, 20 months in French oak (50% new). While there's more grunt to the tannin structure via the integrated oak, shiraz and mourvedre unite their flavours and shapes into a harmonious whole. Vibrant red plums, cherries and blueberries sprinkled with chocolate shavings, cinnamon and crushed juniper berries. Velvety tannins, full-bodied and beautiful detail from start to finish.” – 96 Points & Special Value Wine Jane Faulkner for James Halliday Wine Companion

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    $22.95
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  6. Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. Winemaker Corey Vandeleur produces only one product, the single vineyard Bellevue Estate Basket Pressed Shiraz. All wine is made on site in small two tonne open fermenters and hand shovelled via a small grape destemmer atop the fermenter allowing the fruit to enter the fermenter without the use of a must pump. After cold soaking 10% of the juice is run off to intensify colour and flavours. The fermenters are hand plunged prior to traditional hand rachet basket pressing. All wine is matured in french and american oak hogshead barrels for eighteen months. The wine is made with minimal intervention with no added tannins or finings. Only 1000 cases made.

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    $19.95
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  7. Coriole Estate ShirazVARIETAL: Shiraz VINTAGE 2016 REGION: McLaren Vale, Australia ABV%: 14.5%PROFILE The heart of the Estate. This wine has been produced since 1970. The fruit comes from vineyards planted in 1919, 1969 and 1998.TASTING NOTES The 2016 Estate Shiraz offers abundant aromas of mulberry, dark cherry bitter chocolate and subtle hints of mahogany and gamey meats. The moorish palate is bright and engaging showing plump dark fruit and red berries and savoury earthy notes, framed by elegant yet persistent tannins. A medium to full bodied Shiraz displaying quintessential McLaren Vale dark fruits, and spice.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $32.95
    + Shipping: $10.00
  8. Merricks Estate ShirazVARIETAL: Shiraz VINTAGE: 2012 REGION: Mornington Peninsula, Australia ABV%: 13.5%PROFILE Since 1982 we have produced high quality estate grown wines. The Merricks Estate label is known for its older vintage wines. The maritime climate of the Mornington Peninsula offers unique growing conditions delivering some of the finest wines.TASTING NOTES Merricks Estate 2012 has intense aromas and flavours of black fruits, liquorice and spice including intense black pepper and cedar characters. This wine is supported by good acid and fine grained tannins which give it balance, length and structure.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

    $39.95
    + Shipping: $10.00
  9. Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

    $14.95
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  10. Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

    $29.99
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  11. Here we have the holy grail of smashable wines in the shape of this medium-bodied shiraz out of the Margaret River. There's a boat-load of sweet red berries and fleshy plums on the nose, with whiffs of pepper spice, toasted cedar and chocolate. The palate is juicy fruity and plush, with gentle tannins, bright acidity, and a touch of toasted vanilla on the finish. It would be the bomb with lamb shanks and mashed potatoes in a red wine jus.

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    $14.99
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  12. This wine reflects this perfect synergistic combination of Coonawarra’s trademark finesse and elegance with Wrattonbully’s generosity and power. Appearance: Flecks of purple set in a brilliant ruby red. Nose: Bramble berries and mulberries with hints of cloves and rich spices. Palate: A complex array of dark berries meld with raspberry, dark chocolate and star anise. The wines rich fruit and spice is balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish. Food: Enjoy with a tender rack of lamb, gremolata and maple syrup glazed roast vegetables with lashings of your best olive oil. Cellaring: With careful cellaring, this wine will gracefully age for the next 10-15 years. Alcohol: 14.5% Winemaking: An excellent spring combined with a great berry set provided a vintage with balanced yields and high quality fruit. The warm summer months followed by a beautiful long ‘Indian summer’ allowed the grapes to be harvested at optimal flavour and maturity. Only the finest parcels of fruit were selected from premium Coonawarra and Wrattonbully vineyards, enabling our winemakers to craft a wine that reflects this perfect synergistic combination. Awards and Accolades Top 100/Blue Gold - 2015 Sydney International Wine Competition Gold Medal - 2015 China Wine and Spirits Awards - Best Value Gold Medal - 2014 Royal Hobart Wine Show Gold Medal - 2015 New World Wine Awards Silver Medal - 2015 Melbourne International Wine Competition Silver Medal - 2014 Royal Melbourne Royal Wine Awards Silver Medal - 2014 Limestone Coast Wine Show Bronze Medal - 2014 Royal Adelaide Wine Show Bronze Medal - 2014 126th Rutherglen Wine Show Bronze Medal - 2015 Macquarie Group Sydney Royal Wine Show

    18%
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    $17.95
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  13. Mildura has become a prized epicentre for the production of wine and Deakin were at the forefront of the regional revolution. The catch phrase has always been grab a Deakin and that’s because this wine offers so much for just so little. A cracking little barbecue wine, this shows Shiraz at its softest and most giving. Full of blueberry fruit that’s underpinned by a note of vanilla and spice, the wine shows a good balance between fruit and acids before a long, satisfying finish.

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    $7.99
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  14. Windowrie Estate are a proud family owned winery based in Cowra, NSW and all their wines are farmed organically. They believe that minimal intervention and not using insecticides lead to wines that express the vineyard perfectly. You’ll find aromas of cherry, pepper and plum with some attractive spice. The palate is soft and medium bodied with balanced flavours of plum and dark berries as well as some supple tannins. This is an excellent Shiraz to accompany a cheese platter or slow braised beef.

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    $17.99
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  15. This carefully crafted Shiraz reflects a region of outstanding potential for this great Rhone variety. A medium bodied fleshy style, the wine displays white pepper and subtle spice on the palate enhanced by delicate toasty vanilla and perfumed Burgundian oak flavours, fine chewy tannins and a full firm finish. Appearance: Deep Crimson. Nose: Fresh red and blue berry with a hint of cigar box. Palate: Long and soft palate well supported by fine dusty tannins. Vibrant berry fruit carry through onto the palate. Long mocha Finish. Food: Home made gnocchi with mixed forest mushrooms a garlic cream Sauce and shaved pecorino and fresh herbs. Cellaring: This wine will benefit from ageing.

    10%
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    $17.99
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  16. Talk about bang for your buck! This playful, fruity little number is amazing value with its blackberry and plum smells and flavours, licks of cedary oak, super-friendly tannins and juicy acidity, it is bound to be a hit on a casual weeknight. And what's more, you can buy it with loose change!

    25%
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    $8.99
    + Shipping
  17. At the price, this is a knockout shiraz out of the vastly underrated Great Southern region of W.A. Medium-bodied in style, it shows scents of raspberries and blackberries on the nose, with a twist of white pepper, ground coffee and dark chocolate. The palate is sweetly-fruited and spicy, with fine chalky tannins, poised acidity, and a long, tight, chocolaty finish. It will live for a decade at least! Great value.

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    $25.99
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  18. This rich and totally smashable red from Primo Estate is just what the doctor ordered with some braised tomatoey goat. Red berries, mocha, ripe plums and subtle black pepper decorate the nose, whilst the palate is fuller-bodied and plush, with spiced berry and cherry flavours, licks of earthiness, fine but solid tannins, and a savoury, slightly grippy finish, with a lick of chocolate.

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    $21.99
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  19. The Classics Shiraz is sourced from old low yielding vineyards in Greenock, Kalimna, Ebenezer and Bethany, where the soil is a red/brown earth over a dark red clays with a separating layer of chalky limestone. The soil type allows the development of rich fruit flavours and ripe tannins. The yield for 2012 was between 1 to 1.25 tons to the acre. WINEMAKING Fermented in 1 and 2 tonne open fermenters, the Shiraz was fermented on skins for 14 days at a cool temperature to enhance the pure berry fruit and is hand plunged 3 times daily. It completed primary and MLF in oak and then matured for 18 months in oak, matured on lees to maintain fruit profile and animation, minimal SO2. Topped up every 3 weeks. OAK TREATMENT The 2012 Shiraz spent 18 months in: One hundred percent New French Oak. TASTING NOTES This densely coloured wine is showing deep and complex aromas of dark chocolate, earth and perfumed blackberries. The palate is full of luscious red and black fruits, chocolate, liquorice and earth characteristics. The texture is silky and mouth-filling with lively acid and fine tannins providing great balance and structure. The resulting wine is a pure and pristine expression of Barossa fruit.

    24%
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    $37.99
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