pepperjack - The Best pepperjack Prices In Australia | GetPrice
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  1. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.

    $18.80
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  2. Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.

    $22.99
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  3. Pepperjack ShirazVARIETAL Shiraz REGION Barossa Valley, Australia ABV% 14.5% FOOD TASTING NOTES Pairs perfectly with Beef CheeksPROFILE The Pepperjack range is a tribute to the Barossa's rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities. This particular Shiraz has been awarded the prestigious 2013 Visy Great Australian Shiraz Trophy. TASTING NOTES Rich dark red in colour with a dark purple rim. The nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of some cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP77001642

    $32.95
    + Shipping: $10.00
  4. Pepperjack Cabernet SauvignonVARIETAL Cabernet Sauvignon REGION Barossa Valley, Australia ABV% 14.5% FOOD TASTING NOTES Slow-roasted lamb shoulder with a herb crust. Serve with roasted vine tomatoesPROFILE The Pepperjack range is a tribute to the Barossa's rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities. TASTING NOTES Deep plum red in colour. Aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy notes. The palate is rich and flavoursome, full of plush, dark fruit, soft talcy / chalky tannins and hints of oak. This wine has generous length and balance while being rich and soft. Liquor Act Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP77001642

    $29.95
    + Shipping: $10.00
  5. Captain Pepperjack of the Black Wyddah pirate ship has mysteriously disappeared, and the pirates of Pepperjack are desperate to get him back. Thaddeus Bix is astonished to be kidnapped by four smelly pirates, thrown into a sack, carried aboard the Black Wyddah and imprisoned in a magical sea chest. All because he has something that the pirates don't. Will Thaddeus succeed in escaping from Captain Pepperjack and his rabble of pirates? Or will he remain a prisoner forever? So begins the magical swashbuckling adventures of Thaddeus Bix as he sails across the Seven Seas. About the Author Kylie Mansfield lives in South Australia where she writes women's contemporary and children's fantasy fiction and occasionally dabbles in non-fiction self help pieces of which she is published in a collaborative book in the USA. The genres that Kylie writes reflect her real life love of and fascination with long lost stories, old rambling houses, whispered secrets, mythology and the fantastical worlds that she often traverses behind those Narnian-like wardrobe doors within her imagination. Kylie comes from a family of avid storytellers and book lovers, and for as long as she can remember she has amused, soothed and entranced herself with stories.Kylie is currently studying an Advanced Diploma of Professional Writing at the Adelaide College of the Arts.

    $15.00
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  6. Thaddeus Bix and the Pirates of Pepperjack

    $11.35
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  7. Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

    $22.99
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  8. The bold & concentrated fruit flavours of this Pepperjack Sparkling Shiraz make it the perfect partner for special occasions. A modern take on an Australian classic, this stylish Sparkling Shiraz is wonderful when enjoyed with friends and family

    $29.99
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  9. Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

    $29.99
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  10. With a respect for traditional wine making techniques and consciousness of modern wine styles, Pepperjacks winemakers have created a range of rich and honest wines. These wines are a tribute to the Barossa''s rich heritage and showcase the regions outstanding qualities. The 2012 Shiraz has been aged to perfection in our climate controlled cellar for 3 years which has enable the wine to fully develop and display the characteristics that have made the Barossa so famous. .

    $29.99
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  11. Some great Barossa Cabernets have come out of the Saltram winery over the years and this wine continues in that tradition. Ageing has softened the tanins and enabled the oak to intergrate seamlessly with the plump, juicy red fruits. Try it with a rack of spring saltbush lamb.

    $29.99
    + Shipping
  12. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour.

    $29.99
    + Shipping
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