RenaÂs back, with more delicious, simple recipes using everyoneÂs favourite supergrain - quinoa. Whether or not youÂve read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection. Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your familyÂs everyday meals. Soups: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, Minestrone Soup Salads: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad Vegetarian: Chickpea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, Three Veg Bake Poultry: Parmesan and Herb-crusted Chicken Schnitzel, Baked ÂFriedÂ Chicken, Honey and Sesame Lemon Chicken, Turkey Sausages Meat: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, Moroccan Lamb Roast with Yellow Quinoa Seafood: Prawn 'Fried Rice' without the Rice, Curried Prawns, Tuna Mornay with a Crunchy Topping Sweet Things: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, Walnuts and Cinnamon KidÂs Table: ÂMac CheeseÂ without the Mac, Crunchy Chicken Bites, Chocolate Brownies, Pizza About the Author Rena Patten, author of Cooking with Quinoa and Mezze, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations.