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  1. :Roux Fanci Full Rinse lets you try a new colour for a day, and then rinse away. Blends away grey instantly, refreshes faded haircolor, tones brassiness and conditions as it adds manageability and shine.Important InformationDirectionsKEEPS COLOR LOOKING ITS BEST BETWEEN COLOR TREATMENTS. EVENS TONES AND REMOVES BRASSINESS. BLENDS AWAY GRAY. COLOR IS INSTANTANEOUS AND NON-DAMAGING

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  2. ArrayImportant InformationIngredientsWater Aqua, Hexylene Glycol, Hydroxyethylcellulose, Stearalkonium Chloride, Octoxynol-1, Benzyl Alcohol, Tartaric Acid, Coumarin, Geraniol, Fragrance Parfum, Direct Black 51, Acid Violet 43 CI 30730, Acid Orange 24, Direct Red 80DirectionsShampoo hair. Rinse well. Towel dry. Using rubber gloves, raise applicator tip of bottle and apply close to hair. Work color through hair with fingers, then comb through to ensure even distribution and saturation of every hair strand. Blow dry and style as desired. When washing face, if soap removes hair color at hairline, dab on a little Roux Fanci-Full Rinse with cotton.

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  1. Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a “culinary bible”. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold Desserts and Sweets, Hot Desserts and Sweets, Hot and Cold Fruit Tarts, Ice Creams and Sorbets, Petits Fours and Canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.

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  2. Free Delivery Worldwide : Michel Roux: The Collection : Hardback : Quadrille Publishing Ltd : 9781849491853 : 1849491852 : 25 Oct 2012 : Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations.

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  3. Free Delivery Worldwide : Michel Roux: A Life In The Kitchen : Hardback : Orion Publishing Co : 9780297844822 : 0297844822 : 04 Aug 2009 : The life - and life behind the scenes - of one of Britain's best-known chefs.

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  4. Roux is a stunning two piece dress shoe with a knot detailed open toe. Features an adjustable strap for a secure fit.

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  5. Free Delivery Worldwide : The Roux Brothers On Patisserie : Paperback : Little, Brown & Company : 9780316905596 : 0316905593 : 09 Sep 1993 : A complete guide to Patisserie from two of the world's best chefs.

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  6. Free Delivery Worldwide : Sauces : Hardback : Quadrille Publishing Ltd : 9781844006977 : 1844006972 : 02 Oct 2009 : This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

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  7. Free Delivery Worldwide : New French Table : Hardback : Octopus Publishing Group : 9781784722210 : 1784722219 : 03 Oct 2017 : The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple.

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  8. Free Delivery Worldwide : Desserts : Hardback : HOUGHTON MIFFLIN : 9781118079256 : 1118079256 : 25 Oct 2011 : A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel RouxIn Desserts, the author of the widely acclaimed cookbooks Eggs andPastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and inDesserts he focuses his ability and flare on everyone's favorite course. The book includes classic dessert recipes as well...

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  9. Free Delivery Worldwide : Cheese : Hardback : Quadrille Publishing Ltd : 9781849499668 : 1849499667 : 19 Oct 2017 : Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer...

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  10. Free Delivery Worldwide : A Roux Of Revenge: A Soup Lover's Mystery Book 3 : Paperback : Penguin Putnam Inc : 9780425252420 : 0425252426 : 01 May 2016 : Snowflake, Vermont, is known for its skiing in winter-- and its soup all year round, thanks to Lucky Jamieson's 'By the Spoonful.' Autumn brings golden leaves, pumpkin rice soup, the annual Harvest Festival... and murder.--P. [4] of cover.

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  11. Free Delivery Worldwide : Eggs : Hardback : Quadrille Publishing Ltd : 9781787131149 : 1787131149 : 29 May 2018 : Learn 100 of the best egg recipes from a true master

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  12. Free Delivery Worldwide : Asylum : Paperback : HarperCollins : 9780062220974 : 0062220977 : 26 Aug 2014 : Illustrated with creepy photographs of real abandoned asylums, this New York Times-bestselling debut takes readers on an unforgettable journey into the dark recesses of the mind, blurring the lines between past and present, friendship and obsession, genius and insanity.

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  13. Free Delivery Worldwide : Asylum : Hardback : HarperCollins Publishers Inc : 9780062220967 : 0062220969 : 11 Sep 2013 : Three teens at a summer program for gifted students uncover shocking secets in the sanatorium-turned-dorm where they're staying--secrets that link them all to the asylum's dark past--

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  14. Free Delivery Worldwide : French Country Cooking : Hardback : Quadrille Publishing Ltd : 9781844009268 : 1844009262 : 03 Apr 2011 : This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.

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