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  1. Haunted all her life by feelings of terror and emptiness, forty-nine-year-old Urania Cabral returns to her native Dominican Republic - and finds herself reliving the events of l961, when the capital was still called Trujillo City and one old man terrorized a nation of three million. Rafael Trujillo, the depraved ailing dictator whom Dominicans call the Goat, controls his inner circle with a combination of violence and blackmail. In Trujillo's gaudy palace, treachery and cowardice have become a way of life. But Trujillo's grasp is slipping. There is a conspiracy against him, and a Machiavellian revolution already underway that will have bloody consequences of its own. In this 'masterpiece of Latin American and world literature, and one of the finest political novels ever written' ("Bookforum"), Mario Vargas Llosa recounts the end of a regime and the birth of a terrible democracy, giving voice to the historical Trujillo and the victims, both innocent and complicit, drawn into his deadly orbit.

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  2. Fr. James Wallace offers a nuanced consideration of the homily as nourishment. He focuses on three common liturgical contexts: feasts of the Lord, feasts of Mary and the Saints, and the various sacramental rites. He relates the preaching that occurs within each area to one of the heart's basic hungers: for wholeness (the great feasts of the Lord), for guidance (feasts of Mary and the Saints), and for meaning (various rites). He also addresses the spirituality of the preacher as it is worked out in the process of preparation.

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  3. THE SUNDAY TIMES BESTSELLER ‘Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.’ – Sunday Times Ireland ‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE ‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy’ – NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:‘The golden girl of Persian cookery’ – Observer’The new queen of Eastern cooking’ – delicious.‘Sabrina Ghayour…has made us mad for Persian Cuisine’ – Grazia’Princess of Persia’ – Metro

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  4. Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life.

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  5. HBO's hit series A GAME OF THRONES is based on George R.R. Martin's internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. HBO's hit series A GAME OF THRONES is based on George R.R. Martin's...

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  6. A beguiling, surreal and controversial novel by Colombia's greatest writer since Gabriel Garcia Marquez. Doctor Justo Pastor Proceso Lopez, adored by his female patients but despised by his wife and daughters, has a burning ambition: to...

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  7. A Game of Thrones The Board Game - A Feast of Crows Only from Mighty Ape

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  8. Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.

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  9. With the twelve-volume series Feasting on the Word, Westminster John Knox Press offers one of the most extensive and well-respected resources for preaching on the market today. When complete, the twelve volumes will cover all of the Sundays in the three-year lectionary cycle, along with moveable occasions. The page layout is truly unique. For each lectionary text, preachers will find brief essays— one each on the exegetical, theological, pastoral, and homiletical challenges of the text. Each volume will also contain an index of biblical passages so that nonlectionary preachers may make use of its contents.The printed volumes for Ordinary Time include the complementary stream during Year A, the complementary stream during the first half of Year B, the semicontinuous stream during the second half of Year B, and the semicontinuous stream during Year C. Beginning with the season after Pentecost for Year C, the alternate lections for Ordinary Time not in the print volumes will be available online at

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  10. Best-selling author William G. Storey compiles some of the best traditional devotions to assist in daily prayer throughout the liturgical year. Strongly Biblical in tone and content, A Prayer Book of Catholic Devotions was written to carry out a Vatican mandate which promotes the revival of traditional Catholic devotions. In the first devotional prayer book based on the liturgical year, Storey uses psalms, canticles, Scripture readings, and traditional prayers to celebrate the holy seasons of the year, from Advent and Christmas to Lent and Easter. Concentrating specifically on Jesus and Mary, Storey presents devotions from throughout the ages, both official and unofficial, that have found a special place in the lives of Catholics.

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  11. On their mission to find only the most exotic ingredients for top-notch dishes, Rutabaga and his pet cooking pot, Pot, somehow manage to get themselves into a series of pickles. Amid the giant killer spiders, a desperate acting troupe, a nefarious thief, and a horde of toxic gubblins (nasty, goblin-like creatures) who threaten to take over the kingdom of Evanore, how is Rutabaga supposed to find any time to cook? Filled with the first volume's same brand of humor and high jinks, this installment takes readers to new locations in the fantastical world Eric Colossal has created and showcases more out-of-this-world platters that "Ru" brings to life. As in the first book, in the back are three safe, easy-to-make recipes for all ages.

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  12. Wisdom, wit, and Sacred Writ are the outstanding interactive hallmarks of this fourth and final volume in The Spiritual Wisdom of the Gospels for Christian Preachers and Teachers series. In the same style and format as the first three volumes, Shea presents evocative reflections to enhance Scripture-based preaching and teaching for liturgical feast days, funerals, and weddings. Christian preachers and teachers and anyone interested in the spiritual life will find Feasts, Funerals, and Weddings an insightful and relevant resource. John Shea, STD, is a theologian, author, and storyteller who lectures nationally and internationally on storytelling in world religions, faith-based healthcare, contemporary spirituality, and the spirit at work movement.

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  13. This book contains the first published results of Schwaller's 12 years of research at the temple of Luxor and its implications for interpreting the symbolic and mathematical processes of the Egyptians through their sacred architecture.?

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  14. This text places the Eucharist in the universal context of world religions and shows how the Eucharist is God's response to the universal human quest for the perfect sacrifice of expiation, thanksgiving, and communion. It not only discusses the explicit Eucharistic texts of the New Testament but also shows the role and meaning of the Eucharist within each Gospel, within the theology of Paul, the Letter to the Hebrews, and the Book of Revelation.

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  15. Doctor Justo Pastor Proceso L pez, adored by his female patients but despised by his wife and daughters, has a burning ambition: to prove to the world that the myth of Sim n Bol var, El Libertador, is a sham and a scandal. In Pasto, south Colombia, where the good doctor plies his trade, the Feast Day of the Holy Innocents is dawning. A day for pranks, jokes and soakings ...Water bombs, poisoned empanaditas, ground glass in the hog roast - anything goes. What better day to commission a float for The Black and White Carnival that will explode the myth of El Libertador once and for all? One that will lay bare the massacres, betrayals and countless deflowerings that history has forgotten. But in Colombia you question the founding fables at your peril. At the frenzied peak of the festivities, drunk on a river of arguardiente, Doctor Justo will discover that this year the joke might just be on him.

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  16. In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:From Trentino-Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beefFrom Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and SaffronFrom Valle d'Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chopsFrom Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of VegetablesFrom Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart "erbazzone, " as well as the secrets of making "tagliatelle" and other pasta doughs, and an irresistible Veal Scaloppine BologneseFrom Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in ParchmentFrom Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread ParfaitFrom Abruzzo: Fresh "scrippelle" (crepe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a "guitar," Rab

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  17. Feast Of Friends, filmed in 1968, was the first and only film produced about The Doors by The Doors. It offers a cinematic look at The Doors on the road during their summer 68 tour. Whilst never truly completed, the film provides a stylistic approach in true 60s cinema style. Concert performances are intercut with fly-on-the-wall footage of the group in their natural habitat, sometimes playful, sensitive, chaotic and touching. Other than a few appearances in film festivals in 1968, an official release has never been seen until now. Completely restored from the original negative, as supervised by Jim Morrison, the film has been colour corrected and cleaned in high definition with the soundtrack totally remixed and remastered by long-time Doors collaborator Bruce Botnick.

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  18. Jump right into this hilarious new book on enjoying and celebrating Catholicism in a whole new way. Both a comical read, as well as an indispensable resource for observing the Feast Days of the Saints, "The Bad Catholic's Guide to Good Living" is for anyone who is interested in celebrating the history and humor behind the Catholic faith.

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  19. 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna JonesA cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast.Gather Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

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  20. In this reedited version of his highly acclaimed 1954 classic, you'll share Dr. Buksbazen's heart for the Jewish people as he leads you into an exciting and personal encounter with ancient Israel's festive occasions. Dr. Buksbazen masterfully explains how they interact with and illuminate the teachings of Jesus, the writings of the New Testaments, and the message of the gospel. All of this he accomplishes with superb scholarship wrapped in a simple, moving presentation of rare quality guaranteed to inspire as it instructs. Beautiful color photographs enhance the narrative.

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