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  1. From "one of our most gifted writers" "(Chicago Tribune), " here is a superb new novel that delicately unearths the myriad manifestations of extraordinary love between ordinary people.The Feast of Love is just that — a sumptuous work of fiction about the thing that most distracts and delights us. In a re-imagined "Midsummer Night's Dream, " men and women speak of and desire their ideal mates; parents seek out their lost children; adult children try to come to terms with their own parents and, in some cases, find new ones.In vignettes both comic and sexy, the owner of a coffee shop recalls the day his first wife seemed to achieve a moment of simple perfection, while she remembers the women's softball game during which she was stricken by the beauty of the shortstop. A young couple spends hours at the coffee shop fueling the idea of their fierce love. A professor of philosophy, stopping by for a cup of coffee, makes a valiant attempt to explain what he knows to be the inexplicable workings of the human heart Their voices resonate with each other — disparate people joined by the meanderings of love — and come together in a tapestry that depicts the most irresistible arena of life. Crafted with subtlety, grace, and power, The Feast of Love is a masterful novel.

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  2. Haunted all her life by feelings of terror and emptiness, forty-nine-year-old Urania Cabral returns to her native Dominican Republic - and finds herself reliving the events of l961, when the capital was still called Trujillo City and one old man terrorized a nation of three million. Rafael Trujillo, the depraved ailing dictator whom Dominicans call the Goat, controls his inner circle with a combination of violence and blackmail. In Trujillo's gaudy palace, treachery and cowardice have become a way of life. But Trujillo's grasp is slipping. There is a conspiracy against him, and a Machiavellian revolution already underway that will have bloody consequences of its own. In this 'masterpiece of Latin American and world literature, and one of the finest political novels ever written' ("Bookforum"), Mario Vargas Llosa recounts the end of a regime and the birth of a terrible democracy, giving voice to the historical Trujillo and the victims, both innocent and complicit, drawn into his deadly orbit.

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  3. The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.About the AuthorLeah Keonig is the author of Modern Jewish Cooking. Her writing has appeared in the New York Times, the Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and the Forward. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, and leads cooking demonstrations around the country.

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  4. Feast of Fools : The Morganville Vampires : Book 4

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  5. Valery Polyansky - Feast in the Time of the Plague [CD]

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  7. A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain. %%%’Beautiful recipes deeply rooted in time and place – my favourite sort of food. Certain to become often used in my kitchen’ Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

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  8. HBO's hit series A GAME OF THRONES is based on George R.R. Martin's internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. HBO's hit series A GAME OF THRONES is based on George R.R. Martin's...

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  9. A beguiling, surreal and controversial novel by Colombia's greatest writer since Gabriel Garcia Marquez. Doctor Justo Pastor Proceso Lopez, adored by his female patients but despised by his wife and daughters, has a burning ambition: to...

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  10. SEPTEMBER 2021 is a non-fiction book that identifies specific divine patterns and events as it relates to the fulfillment of Bible prophecy with regard to the Jewish Fall Feast Days of Yom Teruah (Trumpets), Yom Kippur (Atonement) and Tabernacles (Sukkot) that take place in the Jewish lunar month of Tishri (September/October). The subtitle, The Signs and Appointed Feasts of Messiah from September 2015 to September 2021, identify the Fall Feasts of 2015 as being the beginning of a six year countdown of intensifying Panic and Crisis for the Jewish People, Jerusalem and for the Nations of the World that will only intensify in the remaining years ahead. This book, written from a Hebrew Roots Christian perspective, clearly goes against the conventional wisdom and wide path of the typical Christian eschatological world view concerning the End Times and of the events as described primarily in the Book of Revelation and the Book of Daniel concerning the return of the Messiah back to this earth as a Conquering King. With regard to this book, discover the intimate connection of the Shmitah cycles to the Jubilees and their connection to the 7,000 year plan of the Creator along with their remarkable connection to the Fall Feast Days of 2015. In addition, the author reveals the final jubilee connection of Jerusalem's re-unification day (June 7th, 1967) and a certain Covenant that was made by President Obama on Yom Teruah 2014 that began the final Shmitah countdown. Finally, discover THE RICHARDSON THEORY as it pertains to the future return of the Messiah back to Jerusalem and the connection to the Fall Feasts of SEPTEMBER 2021.

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  11. Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister s Stew; Blueberry Tarts King s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout;

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  12. Urania Cabral, a New York lawyer, returns to the Dominican Republic after a lifelong self-imposed exile. Once she is back in her homeland, the elusive feeling of terror that has overshadowed her whole life suddenly takes shape. Urania's own story alternates with the powerful climax of Dictator Rafael Trujillo's reign.In 1961, Trujillo's decadent inner circle (which includes Urania's soon-to-be disgraced father) enjoys the luxuries of privilege while the rest of the nation lives in fear and deprivation. As Trujillo clings to power, a plot to push the Dominican Republic into the future is being formed. But after the murder of its hated dictator, the Goat, is carried out, the Dominican Republic is plunged into the nightmare of a bloody and uncertain aftermath. Now, thirty years later, Urania reveals how her own family was fatally wounded by the forces of history. In The Feast of the Goat Vargas Llosa eloquently explores the effects of power and violence on the lives of both the oppressors and those they victimized.

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  13. A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, "A Mediterranean Feast" tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East.The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique.In "A Mediterranean Feast, " Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims."A Mediterranean Feast" includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and ge

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  14. From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning-and the fact that it's often at hand-have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography's rich history-not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright's introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography's beginnings to present day, featuring artists from all eras-Roger Fenton, Nickolas Muray, Edward Weston, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few. Through key pictures, Bright explores the important figures and movements of food photography to provide an essential primer.

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  15. Two of the "New York Times" bestselling Morganville Vampire novels-in one bloodthirsty volume."Midnight Alley"Claire Danvers has pledged herself to Amelie, the most powerful vampire in town. But her protection doesn't offer much comfort when people start turning up dead and an ancient bloodsucker extends a chilling invitation for private lessons in his secluded home, giving a terrifying new meaning to "night school.."."Feast of Fools"The tenuous good-neighbor policy between the vampires and humans of Morganville is turned on its head with the arrival of bad-to-the-bone Mr. Bishop. What the ancient old-school vampire wants from the town is unthinkably sinister. It's only at a formal ball that Claire realized the elaborately evil trap Bishop has set for the warm-blooded souls of Morganville.

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  16. Wisdom, wit, and Sacred Writ are the outstanding interactive hallmarks of this fourth and final volume in The Spiritual Wisdom of the Gospels for Christian Preachers and Teachers series. In the same style and format as the first three volumes, Shea presents evocative reflections to enhance Scripture-based preaching and teaching for liturgical feast days, funerals, and weddings. Christian preachers and teachers and anyone interested in the spiritual life will find Feasts, Funerals, and Weddings an insightful and relevant resource. John Shea, STD, is a theologian, author, and storyteller who lectures nationally and internationally on storytelling in world religions, faith-based healthcare, contemporary spirituality, and the spirit at work movement.

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  17. When the Lord brought Israel out of "the house of bondage," He gave them the complete order of approach to His Presence. In this context, author Kevin Conner provides an in-depth study of the "Feasts of the Lord" and the many allusions and references to it in the New Testament. It is the author's desire that all those who read on these truths will experience the blessing of Psalm 89: 15 - "Blessed, happy, fortunate, are the people who know the joyful sound, who understand and appreciate the spiritual blessings symbolized by the Feasts: they walk, O Lord, in the light and favour of Thy countenance." (Amplified)

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  18. In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France — and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.

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  19. Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ.The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today.'The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior .... The festivals find their fulfillment in Christ and His New Covenant.'Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashanah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observance by Jews today. The Fall Feasts of Israel will give you insight into what God originally intended for the sacrificial offerings.

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