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  1. Start cooking for free with retained heat!The Billyboil Thermal Cooker cooks your food using retained heat, for up to 8 hours. There is no energy requirement after the initial heat-up phase on your existing stove top. This means you can save up to 80% of your cooking energy usage!The Billyboil Thermal Cooker has an internal capacity of 3.5 litres which is enough to cook for up to six people. It is made up of a stainless steel inner pot (roughly 20cm wide and 14cm high) and an insulated outer pot with carry handle.A slow cooker, without the energy consumption. Slow cookers are great because:•They lessen the chance of food burning or boiling-over,•They allow for better distribution of flavours,•They can save time with ‘one pot’ cooking.BUT regular slow cookers still need a continuous supply of energy, just like regular stove-top cooking. If you enjoy the benefits of a slow cooker but want a simple, yet highly energy efficient cooking solution, then the Billyboil Thermal Cooker is for you.Here’s how the Thermal Cooker works:Step 1 – Use the stainless steel pot just like you would normally, bringing your food to the boil, or heating-up as required.Step 2 – Rather than leaving it on the stove-top for the required cooking time, you can now switch off your stove and place the ‘inner pot’ inside the insulated ‘outer pot’ and close the lid. The Billyboil Thermal Cooker will continue to cook the food for several hours using the retained thermal energy in the already heated-up food.Step 3 – Remove the inner pot from the unit when the cooking time has elapsed or later, when you’re ready to eat.Thermal Cooker BenefitsThe Thermal Cooker concept was originally developed for those travelling in caravans, motor-homes or when camping.We think it’s an ideal solution for everyday cooking in the home. Here’s why: •No boiling-over and no burning of food possible.•Zero energy consumption after the initial heat-up phase which you do on your regular stove.•Keeps food at safe (high) temperat

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    $81.00
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  2. If you love the flavour of fried food but can't afford the cholesterol or extra fat in your diet then why not consider an air fryer? Air fryers do the same job as a deep fryer without the need for copious amounts of oil. This air fryer has a deep 3 litre pan, providing plenty of room to cook up a storm to feed the whole family. Easy to clean in the dishwasher or wipe clean in seconds. Create hearty meals of perfectly cooked wedges, chips, seafood, meat and vegetables. Comes with a handy cooling rack as well as a food separator so you can cook more than one food at once! Features 3L Air Fryer Cook with 80% less fat than a deep fryer Less odour and compact size, great for apartment living Features power-on and temperature light Auto shut-off function Radpid air circulation Temperature controlled Heat-insulation handle Easy to clean with dishwasher safe parts Australian standard plug Quiet operation Recipe book included Multifunctional: Oil-less frying, roast, bake, grill Specifications Main Material: Teflon Basket Capacity: 3L Power: 1500W Voltage: 220~240V, 50Hz Temperature Range: 80-200°C Recipe Book: Included SAA Approved: Yes Automatic Shut-off: Yes Color: White Dimension: 24 x 24 x 29.5 cm Product Content 1 x Air Fryer 1 x Recipe Book

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    $79.16
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  3. Following in the iconic footsteps of her mother, Margaret Fulton OAM, Cordon Bleu graduate and accomplished food author Suzanne Gibbs has compiled a comprehensive guide to the much loved art of pressu

    $39.95
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  4. The pressure cooker is the next big thing in the cooking world, and it's already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with it. Bren Herrera appears regularly on the cooking programs of local and national media like the TODAY Show, NPR, NBC's "Daytime" morning show and CNN Espanol. She's worked with many talented chefs such as Emeril Lagasse and Joel Robuchon. She uses her Cuban roots to add flavour and flair and diversity to her recipes, such as Sweet Pea and Mint Soup with Creme Fraiche, Shiraz Wine-Reduced Australian Lamb Shank, Ancho Chile and Cilantro Short Ribs, One-Pot Creamy Spinach and Potato Lentils, 10-Minute Kidney Beans with Chorizo and 3 of Bren's signature flans like Decadent Espresso and Toasted Almond Flan - plus a whole chapter of classic and fusion plates from Bren's Cuban kitchen such as Rabo Encendido (Peppered Red Wine Oxtail) and The Best Yucca in Garlic Mojo Ever. This is the perfect cookbook to pair with a recent purchase or gift of a pressure cooker, as Bren truly embodies the energy and delightful food culture of today.

    $29.49
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  5. Millions of Instant Pots have been sold and they continue to be one of the hottest small kitchen appliances in the category. Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, saute, yogurt maker and warmer - all in one appliance! They also feature built-in smart programmes so with one push of a button, you can simply and easily make a pot of stew or keep some slow cooker food warm. With its slim design, it takes up very little counter space, making it the ideal appliance for everyone from students and flat dwellers to caravan enthusiasts. Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas which truly make the most of an Instant Pot's capabilities. The recipes are handily categorized by appliance feature which makes meal preparation an organized and stress-free event.And there are recipes for every meal and occasion from hearty breakfasts to main courses fit for entertaining. Here's just a small sampling from the pressure cooker section: * Classic Creamy Beef Stroganoff, Maple Cinnamon Breakfast Quinoa, Apple-Cider Glazed Pork Chops, Ginger Pumpkin Soup, Chunky Summertime Potato Salad, Party-Perfect Meatballs, Bananas Foster Flan & Peanut Butter Pecan Brownies. And these simply satisfying slow cooker meals: * Country Bacon, Eggs and Hash Brown Casserole, Spicy Chipotle Beef Brisket and Tortillas, Mediterranean Chickpea and Lentil Salad, Tex-Mex Black Bean Dip, Peppermint Bark Pretzels, Rocky Road Chocolate Cake, Lemon Spoon Cake. This outstanding collection of recipes created especially for use with an Instant Pot will inspire you to create meals for every occasion.

    $27.49
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  6. Prestige Cooker Recipe Book

    $5.50
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  7. We’ve fallen in love with the pressure cooker and slow cooker, appliances that simplify our lives. And it is no wonder, when a tumble of ingredients into their vast cavities is transformed quickly (or slowly) into something scrumptious.

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    $30.95
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  8. If you haven’t got time to stand there, checking on your meal every five minutes, the Primus 7L Thermal Cooker will do all the work for you. This stainless steel insulated cooking pan retains heat and doesn’t require a constant heat source. This cooker is lightweight and has an easy read display, while the inner pot is compatible with electric, gas, induction and infrared cooktops. You just place your ingredients in the inner pot and bring to a boil on one of the above-mentioned cooktops. Then transfer it to the dual layer thermal insulted pot, cover it up and the retained heat will continue to cook your meal while you get on with the day. This cooker will also keep food warm for up to 8 hours so you can tuck in when you’re good and ready. Along with the stainless-steel cooking pot, this cooker also comes with a stainless-steel cake tin with a lockable lid and a trivet for cooking a variety of dishes. Come back to a hearty meal after a long day of adventure with the 7L Thermal Cooker from Primus. Lightweight and convenient to use Easy to read temperature display Keeps food warm for up to 8 hours Suitable to use with electric and gas stovetops, induction cooker and infrared stove

    $169.90
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  9. Whether you are a vegetarian or just love vegetables, this collection of easy to prepare and delicious low-calorie vegetarian recipes will help you make inexpensive, healthy, meat free meals for you and your family with the minimum of fuss. The recipes are simple and easy to follow with fresh and seasonal ingredients and are packed full of flavour and goodness so you can enjoy maximum taste but with minimum calories. Here are just some of the delicious meat free recipes included: Nightshade Thai Curry Capsicum Mexican Chilli Slow Spanish Tombet Boston Bean Dream Caribbean Spiced Sweet Potatoes Shepherd-less Lentil Pie Sloppy Joes Chickpea Cattia Baked Potatoes & Butternut Squash Lean Green Risotto Hand To Mouth Tex Mex Tacos Pomodoro Pasta Sauce Risi e Bisi Bean, Potato & Cheese Stew Berber Rice Baked Peppers Corn & Potato Chowder Barley & Chestnut Mushroom Soup St Patrick’s Day Soup Asian Hot Soup Zucchini Soup

    $14.50
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  10. The pressure cooker is the next big thing in the cooking world, and it’s already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with it. Bren Herrera appears regularly on the cooking programs of local and national media like the TODAY Show, NPR, NBC’s “Daytime” morning show and CNN Espanol. She’s worked with many talented chefs such as Emeril Lagasse and Joel Robuchon. She uses her Cuban roots to add flavor and flair and diversity to her recipes, such as Sweet Pea and Mint Soup with Creme Fraiche, Shiraz Wine-Reduced Australian Lamb Shank, Ancho Chile and Cilantro Short Ribs, One-Pot Creamy Spinach and Potato Lentils, 10-Minute Kidney Beans with Chorizo and 3 of Bren’s signature flans like Decadent Espresso and Toasted Almond Flan-plus a whole chapter of classic and fusion plates from Bren’s Cuban kitchen such as Rabo Encendido (Peppered Red Wine Oxtail) and The Best Yucca in Garlic Mojo Ever. This is the perfect cookbook to pair with a recent purchase or gift of a pressure cooker, as Bren truly embodies the energy and delightful food culture of today.

    $28.65
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  11. Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow...

    $9.99
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  12. Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.

    $30.99
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  13. Primus thermal cooker for camping cooking Slow cooking is enjoying a renascence in contemporary kitchens. Diners cooks and foodies have become reacquainted with this ancient technique that releases flavours, richness, creates tender meets and fabulous, delicious dishes. Now you can do it when you’re camping without the need of your heavy old camp oven and the perfectly managed camp fire. Increasingly, many of the places we choose to camp have restricted fire policies with more and more locations banning open fires all together. Slow cooking in the outdoors requires a decent fire and cast iron camp oven, at least traditionally. With the Primus thermal cooker however, you no longer require either of those things. The conductive and heat retention properties of the Primus Thermal cooker allows you to heat using minimum heating resources, remove from the heat then allow the cooker to do the rest. Simply add the ingredients, heat per instructions, remove from the heat then go about your leisure pursuits while the cooker takes care of dinner. Once off the heat source, you can leave it to go fishing or bushwalking knowing you will return to a delicious hot meal. The meal will be perfectly cooked and the heat retained for up to 8 hours. It is suitable for use with either electric or gas stove tops, induction cookers and infrared stoves. Use it wherever you are for the perfect, flavoursome slow cooked meal that will see your diners coming back for more. They’re priced accessibly and proving very popular. If you close your eyes, you can nearly smell the perfect stew cooking in your Primus thermal cooker. Features and Specifications Approximate dimensions: 28.5cm Long x 27.5cm Wide x 26.5cm High Weight approx: 4.25kg empty Thermal properties: Outer wall is insulated and inner pot base is compressed copper and steel construction Extremely easy to use Light weight and easy to carry around Easy to read temperature display Convenient glass lid maximises heat retention

    $199.95
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  14. The Primus 7L Thermal Cooker is convenient and easy to use anywhere, it does not require any power or electricity. Food remains warm for hours, ready to eat when you are. The insulated outer pot retains the heat stored in the ingredients and the compressed copper/steel base of the inner pot allows the meal to cook gently, releasing flavours and producing tender and delicious dishes. Cooking using retained heat has been used for centuries and requires minimal fuel to prepare foods that would otherwise require hours of simmering. In addition, a meal may be left to cook without any additional attention or fuel use, enabling you to return to a well cooked meal. It is suitable for use with electric and gas stove tops, induction cooker and infrared stove. The included cake tin is specifically designed for use with the Primus Thermal Cooker. It is ideal for cakes, quiches and a variety of other savoury dishes and desserts. Use the cake tin in conjunction with the trivet to add variety to your cooking.

    $199.99
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  15. Do you cringe at the thought of spending hours and hours in the kitchen to make a decent meal? Do you want to become a better cook, but it's just too hard, and you don't have the time or energy? It's time to try a pressure cooker! Electric and stove top pressure cookers are amazing, sealed-lid pots that actually raise the boiling point of water, so it's possible to cook usually slow-cooking briskets and ribs in half the time. Because of this high-speed cooking method, more nutrients are preserved in foods like vegetables and fruit, making pressure cooking not only the fastest way to cook, but also the healthiest! This cookbook will teach you all about how to safely use a pressure cooker, the history of pressure cooking, and how to convert slow cooker recipes. It will also help you decide between totally-automatic, but less powerful electric pressure cookers versus stove top cookers, which are faster, but require a bit more work. Among the 110 recipes in this book, you will find: - Delicious breakfasts such as creamy mango oats and french-baked eggs with smoked salmon - Filling and tasty soups like spicy chicken soup and beef + beer soup - Paleo dishes, including maple-brandy short ribs and pina colada chicken - Vegan fare like black rice pudding and lentil stews There are recipes for all tastes, so the whole family can find their new favorite meal. Best of all, you can become the cook you always wished you could be, and impress anyone who sits down at your table!

    $23.32
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  16. Are you one of the millions of people today trying to live a healthier life? When you go to the store, are you doing your best to avoid packaged food packed with artificial ingredients, and cook more vegetables, organic meats, and whole grains? Are you having trouble with your healthy goals? If so, you're not alone, and you don't have to despair. Pressure cooking with an electric pressure cooker is the answer to your problems. Whether the issue is time, money, or skill, an electric pressure cooker is a fast, convenient, affordable, and incredibly-easy way to make delicious, healthy meals. Electric pressure cookers have the convenience of slow cookers, but with half or even 1/3 of the cooking time. You can transform cheap ingredients like beans, cabbage, and tough cuts of meat into mouth-watering dishes everyone will love! This book, Electric Pressure Cooker Cookbook: 60 Quick, Easy, and Healthy Pressure Cooker Recipes for Electric Pressure Cookers, walks you through the basics of using an electric cooker in addition to providing you with recipes for dishes like: -Sweet potato + sausage breakfast hash -Pulled pork with dried fruit -Honey-lemon chicken -Zucchini pesto -Cherry almond pudding cake -And more!

    $17.88
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