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  1. Easy to use and versatile, the Crockpot Traditional Slow Cooker is an ideal cooking appliance for those that aren’t after vast quantities of food, but still want to enjoy the homely comforts of a hearty slow cooked meal. Key Features At only 3.5L, the Crockpot Traditional Slow Cooker is an excellent size for couples or small families who don’t need to cook large quantities of food at a time. A wrap around cooking element ensures that the Crockpot Traditional Slow Cooker evenly cooks

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  2. Following in the iconic footsteps of her mother, Margaret Fulton OAM, Cordon Bleu graduate and accomplished food author Suzanne Gibbs has compiled a comprehensive guide to the much loved art of pressu

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  3. When Judy Hannemann's mother cooked, she stood over a hot stove for hours. Hannemann took those favourite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to an amazing meal. Accompanied by stunning photography, here are those tried-and-tested recipes, gathered from family and friends of her popular blog,

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  4. Millions of Instant Pots have been sold and they continue to be one of the hottest small kitchen appliances in the category. Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, saute, yogurt maker and warmer - all in one appliance! They also feature built-in smart programmes so with one push of a button, you can simply and easily make a pot of stew or keep some slow cooker food warm. With its slim design, it takes up very little counter space, making it the ideal appliance for everyone from students and flat dwellers to caravan enthusiasts. Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas which truly make the most of an Instant Pot's capabilities. The recipes are handily categorized by appliance feature which makes meal preparation an organized and stress-free event.And there are recipes for every meal and occasion from hearty breakfasts to main courses fit for entertaining. Here's just a small sampling from the pressure cooker section: * Classic Creamy Beef Stroganoff, Maple Cinnamon Breakfast Quinoa, Apple-Cider Glazed Pork Chops, Ginger Pumpkin Soup, Chunky Summertime Potato Salad, Party-Perfect Meatballs, Bananas Foster Flan & Peanut Butter Pecan Brownies. And these simply satisfying slow cooker meals: * Country Bacon, Eggs and Hash Brown Casserole, Spicy Chipotle Beef Brisket and Tortillas, Mediterranean Chickpea and Lentil Salad, Tex-Mex Black Bean Dip, Peppermint Bark Pretzels, Rocky Road Chocolate Cake, Lemon Spoon Cake. This outstanding collection of recipes created especially for use with an Instant Pot will inspire you to create meals for every occasion.

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  5. Prestige Cooker Recipe Book

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  6. If you haven’t got time to stand there, checking on your meal every five minutes, the Primus 7L Thermal Cooker will do all the work for you. This stainless steel insulated cooking pan retains heat and doesn’t require a constant heat source. This cooker is lightweight, has an easy to use and read display, and is compatible with electric and gas stovetops, induction cooker and infrared stoves. You just place your ingredients in the inner pot, bring to a boil and simmer, transfer it to the thermal insulted pot, cover it up and leave it to do its thing. This cooker will also keep it warm for up to 8 hours so you can tuck in when you’re good and ready. Along with the stainless-steel cooking pot, this cooker also comes with a stainless-steel cake tin with a lockable lid and a trivet for cooking a variety of dishes. Come back to a hearty meal after a long day of adventure with the 7L Thermal Cooker from Primus. Lightweight and convenient to use Easy to read temperature display Keeps food warm for up to 8 hours Suitable to use with electric and gas stovetops, induction cooker and infrared stove

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  7. The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including: * A buyers' guide to modern pressure cookers * Step-by-step pressure-cooker instructions * Pressure-cooker safety * Basic and advanced pressure-cooking techniques * Common mistakes in pressure cookery * Adapting recipes to the pressure cooker * Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.

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  8. Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end. Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes. Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography. The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families.

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  9. Whether you are a vegetarian or just love vegetables, this collection of easy to prepare and delicious low-calorie vegetarian recipes will help you make inexpensive, healthy, meat free meals for you and your family with the minimum of fuss. The recipes are simple and easy to follow with fresh and seasonal ingredients and are packed full of flavour and goodness so you can enjoy maximum taste but with minimum calories. Here are just some of the delicious meat free recipes included: Nightshade Thai Curry Capsicum Mexican Chilli Slow Spanish Tombet Boston Bean Dream Caribbean Spiced Sweet Potatoes Shepherd-less Lentil Pie Sloppy Joes Chickpea Cattia Baked Potatoes & Butternut Squash Lean Green Risotto Hand To Mouth Tex Mex Tacos Pomodoro Pasta Sauce Risi e Bisi Bean, Potato & Cheese Stew Berber Rice Baked Peppers Corn & Potato Chowder Barley & Chestnut Mushroom Soup St Patrick’s Day Soup Asian Hot Soup Zucchini Soup

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  10. When Judy Hannemann’s mother cooked, she stood over a hot stove for hours. Hannemann took those favourite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to an amazing meal. Accompanied by stunning photography, here are those tried-and-tested recipes, gathered from family and friends of her popular blog,

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  11. Primus thermal cooker for camping cooking Slow cooking is enjoying a renascence in contemporary kitchens. Diners cooks and foodies have become reacquainted with this ancient technique that releases flavours, richness, creates tender meets and fabulous, delicious dishes. Now you can do it when you’re camping without the need of your heavy old camp oven and the perfectly managed camp fire. Increasingly, many of the places we choose to camp have restricted fire policies with more and more locations banning open fires all together. Slow cooking in the outdoors requires a decent fire and cast iron camp oven, at least traditionally. With the Primus thermal cooker however, you no longer require either of those things. The conductive and heat retention properties of the Primus Thermal cooker allows you to heat using minimum heating resources, remove from the heat then allow the cooker to do the rest. Simply add the ingredients, heat per instructions, remove from the heat then go about your leisure pursuits while the cooker takes care of dinner. Once off the heat source, you can leave it to go fishing or bushwalking knowing you will return to a delicious hot meal. The meal will be perfectly cooked and the heat retained for up to 8 hours. It is suitable for use with either electric or gas stove tops, induction cookers and infrared stoves. Use it wherever you are for the perfect, flavoursome slow cooked meal that will see your diners coming back for more. They’re priced accessibly and proving very popular. If you close your eyes, you can nearly smell the perfect stew cooking in your Primus thermal cooker. Features and Specifications Approximate dimensions: 28.5cm Long x 27.5cm Wide x 26.5cm High Weight approx: 4.25kg empty Thermal properties: Outer wall is insulated and inner pot base is compressed copper and steel construction Extremely easy to use Light weight and easy to carry around Easy to read temperature display Convenient glass lid maximises heat retention

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  12. Pressure Cooker Recipes For Every Day Cookbook

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  13. With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss,...

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  14. The pressure cooker is the next big thing in the cooking world, and it�s already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make...

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  15. The Primus 7L Thermal Cooker is convenient and easy to use anywhere, it does not require any power or electricity. Food remains warm for hours, ready to eat when you are. The insulated outer pot retains the heat stored in the ingredients and the compressed copper/steel base of the inner pot allows the meal to cook gently, releasing flavours and producing tender and delicious dishes. Cooking using retained heat has been used for centuries and requires minimal fuel to prepare foods that would otherwise require hours of simmering. In addition, a meal may be left to cook without any additional attention or fuel use, enabling you to return to a well cooked meal. It is suitable for use with electric and gas stove tops, induction cooker and infrared stove. The included cake tin is specifically designed for use with the Primus Thermal Cooker. It is ideal for cakes, quiches and a variety of other savoury dishes and desserts. Use the cake tin in conjunction with the trivet to add variety to your cooking.

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  16. This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker, together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation and cooking techniques to help you get the most from your appliance. It features a comprehensive range of classic recipes, including carrot and coriander soup, seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. It includes a wide variety of stocks and soups, sauces, fondues, preserves and desserts as well as delectable braises, casseroles, stews and pot-roasts. This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. It also cooks gently so that delicate foods like fish, fruit and vegetables retain their texture.Try salmon risotto, baked eggs with creamy leeks, or fresh currant bread and butter pudding, all recipes that cook to perfection in the slow cooker. Whether you are a recent convert to the delights of creating easy and succulent dishes in the slow cooker, or want to widen your existing recipe repertoire, this book will provide endless inspiration.

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  17. The pressure cooker is the next big thing in the cooking world, and it's already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with it. Bren Herrera appears regularly on the cooking programs of local and national media like the TODAY Show, NPR, NBC's "Daytime" morning show and CNN Espanol. She's worked with many talented chefs such as Emeril Lagasse and Joel Robuchon. She uses her Cuban roots to add flavour and flair and diversity to her recipes, such as Sweet Pea and Mint Soup with Creme Fraiche, Shiraz Wine-Reduced Australian Lamb Shank, Ancho Chile and Cilantro Short Ribs, One-Pot Creamy Spinach and Potato Lentils, 10-Minute Kidney Beans with Chorizo and 3 of Bren's signature flans like Decadent Espresso and Toasted Almond Flan - plus a whole chapter of classic and fusion plates from Bren's Cuban kitchen such as Rabo Encendido (Peppered Red Wine Oxtail) and The Best Yucca in Garlic Mojo Ever. This is the perfect cookbook to pair with a recent purchase or gift of a pressure cooker, as Bren truly embodies the energy and delightful food culture of today.

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