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  1. Easy to use and versatile, the Crockpot Traditional Slow Cooker is an ideal cooking appliance for those that aren’t after vast quantities of food, but still want to enjoy the homely comforts of a hearty slow cooked meal. Key Features At only 3.5L, the Crockpot Traditional Slow Cooker is an excellent size for couples or small families who don’t need to cook large quantities of food at a time. A wrap around cooking element ensures that the Crockpot Traditional Slow Cooker evenly cooks

    $49.00
    + Shipping
  2. TIGER 4.5L Tiger Thermal Magic Cooker- Made in Japan NFH-G450 Only from Appliance Central

    $269.00
    + Shipping
  3. TIGER 6L Tiger Thermal Magic Cooker- Made in Japan NFI-A600 Only from Appliance Central

    $349.00
    + Shipping
  4. If you love the flavour of fried food but can't afford the cholesterol or extra fat in your diet then why not consider an air fryer? Air fryers do the same job as a deep fryer without the need for copious amounts of oil. This air fryer has a deep 3 litre pan, providing plenty of room to cook up a storm to feed the whole family. Easy to clean in the dishwasher or wipe clean in seconds. Create hearty meals of perfectly cooked wedges, chips, seafood, meat and vegetables. Comes with a handy cooling rack as well as a food separator so you can cook more than one food at once! Features 3L Air Fryer Cook with 80% less fat than a deep fryer Less odour and compact size, great for apartment living Features power-on and temperature light Auto shut-off function Radpid air circulation Temperature controlled Heat-insulation handle Easy to clean with dishwasher safe parts Australian standard plug Quiet operation Recipe book included Multifunctional: Oil-less frying, roast, bake, grill Specifications Main Material: Teflon Basket Capacity: 3L Power: 1500W Voltage: 220~240V, 50Hz Temperature Range: 80-200°C Recipe Book: Included SAA Approved: Yes Automatic Shut-off: Yes Color: Red Dimension: 24 x 24 x 29.5 cm Product Content 1 x Air Fryer 1 x Recipe Book

    25%
    Off
    $65.96
    + Shipping
  5. If you love the flavour of fried food but can't afford the cholesterol or extra fat in your diet then why not consider an air fryer? Air fryers do the same job as a deep fryer without the need for copious amounts of oil. This air fryer has a deep 3 litre pan, providing plenty of room to cook up a storm to feed the whole family. Easy to clean in the dishwasher or wipe clean in seconds. Create hearty meals of perfectly cooked wedges, chips, seafood, meat and vegetables. Comes with a handy cooling rack as well as a food separator so you can cook more than one food at once! Features 3L Air Fryer Cook with 80% less fat than a deep fryer Less odour and compact size, great for apartment living Features power-on and temperature light Auto shut-off function Radpid air circulation Temperature controlled Heat-insulation handle Easy to clean with dishwasher safe parts Australian standard plug Quiet operation Recipe book included Multifunctional: Oil-less frying, roast, bake, grill Specifications Main Material: Teflon Basket Capacity: 3L Power: 1500W Voltage: 220~240V, 50Hz Temperature Range: 80-200°C Recipe Book: Included SAA Approved: Yes Automatic Shut-off: Yes Color: Black Dimension: 24 x 24 x 29.5 cm Product Content 1 x Air Fryer 1 x Recipe Book

    25%
    Off
    $65.96
    + Shipping
  6. Following in the iconic footsteps of her mother, Margaret Fulton OAM, Cordon Bleu graduate and accomplished food author Suzanne Gibbs has compiled a comprehensive guide to the much loved art of pressu

    $39.95
    + Shipping: $9.90
  7. When Judy Hannemann's mother cooked, she stood over a hot stove for hours. Hannemann took those favourite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to an amazing meal. Accompanied by stunning photography, here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com.

    $33.49
    FREE shipping
  8. This title features over 200 delicious mouthwatering dishes to make in a slow cooker. It is a complete guide to making the most of your slow cooker, together with a wide range of tempting recipes for all kinds of dishes. It is an illustrated practical reference section explains preparation and cooking techniques to help you get the most from your appliance. It features a comprehensive range of classic recipes, including carrot and coriander soup, seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. It includes a wide variety of stocks and soups, sauces, fondues, preserves and desserts as well as delectable braises, casseroles, stews and pot-roasts. This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. The slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. It also cooks gently so that delicate foods like fish, fruit and vegetables retain their texture.Try salmon risotto, baked eggs with creamy leeks, or fresh currant bread and butter pudding, all recipes that cook to perfection in the slow cooker. Whether you are a recent convert to the delights of creating easy and succulent dishes in the slow cooker, or want to widen your existing recipe repertoire, this book will provide endless inspiration.

    $44.99
    FREE shipping
  9. Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end. Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes. Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography. The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families.

    23%
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    $30.75
    + Shipping: $6.95
  10. "Delicious slow cooker recipes combined with all-important Exchange Lists for Meal Planning(c)" Managing diabetes is made easier by taking full advantage of the benefits of the slow cooker method of food preparation. The Best Diabetes Slow Cooker Recipes offers the superb combination of healthful eating, appetizing meals, and the convenience of slow cooker preparation. The all-important Exchange Lists for Meal Planning(c) accompanies each recipe. All recipes have been carefully chosen and adapted from Judith Finlayson's best-selling slow cooker cookbooks. The following recipes provide a sampling of those that can be enjoyed by the whole family: Turkey and corn chowder with barley; two-bean soup with pistou Chicken with leeks in walnut sauce; Thai-style coconut fish curry; turkey in cranberry leek sauce; Veal goulash; ribs with hominy and kale; Mediterranean beef ragout Vegan- and vegetarian-friendly recipes like barley and wild rice pilaf; celery root and mushroom lasagna; creamy polenta with corn and chilies; Special dessert treats like pumpkin rice pudding; gingery rice pudding; gingery pears poached in green tea; and the ultimate baked apples. These and other outstanding recipes, combined with valuable advice and nutrition guidelines, make The Best Diabetes Slow Cooker Recipes an invaluable handbook for managing diabetes.

    19%
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    $24.25
    + Shipping: $6.95
  11. Prestige Cooker Recipe Book

    $5.50
    + Shipping
  12. The only pressure cooker cookbook—for electric and stovetop pressure cookers—you’ll ever need! What’s not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won’t be lost in evaporating steam. And it will taste delicious and succulent because none of the food’s moisture has been allowed to escape. Finally, today’s modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker.* Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes.* Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more.* An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

    $35.90
    + Shipping
  13. Using a slow cooker couldn’t be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you’ll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.

    $16.75
    + Shipping
  14. Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.

    $30.99
    FREE shipping
  15. The Prophet of Pressure Cooking brings you 200 incredible pressure cooker recipes for your family table with The Best Pressure Cooker Recipes On The Planet! These triple-tested recipes range from warming comfort classics like beef...

    $34.99
    FREE shipping
  16. The Primus 7L Thermal Cooker is convenient and easy to use anywhere, it does not require any power or electricity. Food remains warm for hours, ready to eat when you are. The insulated outer pot retains the heat stored in the ingredients and the compressed copper/steel base of the inner pot allows the meal to cook gently, releasing flavours and producing tender and delicious dishes. Cooking using retained heat has been used for centuries and requires minimal fuel to prepare foods that would otherwise require hours of simmering. In addition, a meal may be left to cook without any additional attention or fuel use, enabling you to return to a well cooked meal. It is suitable for use with electric and gas stove tops, induction cooker and infrared stove. The included cake tin is specifically designed for use with the Primus Thermal Cooker. It is ideal for cakes, quiches and a variety of other savoury dishes and desserts. Use the cake tin in conjunction with the trivet to add variety to your cooking.

    $199.99
    + Shipping
  17. Primus thermal cooker for camping cooking Slow cooking is enjoying a renascence in contemporary kitchens. Diners cooks and foodies have become reacquainted with this ancient technique that releases flavours, richness, creates tender meets and fabulous, delicious dishes. Now you can do it when you’re camping without the need of your heavy old camp oven and the perfectly managed camp fire. Increasingly, many of the places we choose to camp have restricted fire policies with more and more locations banning open fires all together. Slow cooking in the outdoors requires a decent fire and cast iron camp oven, at least traditionally. With the Primus thermal cooker however, you no longer require either of those things. The conductive and heat retention properties of the Primus Thermal cooker allows you to heat using minimum heating resources, remove from the heat then allow the cooker to do the rest. Simply add the ingredients, heat per instructions, remove from the heat then go about your leisure pursuits while the cooker takes care of dinner. Once off the heat source, you can leave it to go fishing or bushwalking knowing you will return to a delicious hot meal. The meal will be perfectly cooked and the heat retained for up to 8 hours. It is suitable for use with either electric or gas stove tops, induction cookers and infrared stoves. Use it wherever you are for the perfect, flavoursome slow cooked meal that will see your diners coming back for more. They’re priced accessibly and proving very popular. If you close your eyes, you can nearly smell the perfect stew cooking in your Primus thermal cooker. Features and Specifications Approximate dimensions: 28.5cm Long x 27.5cm Wide x 26.5cm High Weight approx: 4.25kg empty Thermal properties: Outer wall is insulated and inner pot base is compressed copper and steel construction Extremely easy to use Light weight and easy to carry around Easy to read temperature display Convenient glass lid maximises heat retention

    $199.95
    + Shipping
  18. TIGER 8L THERMAL MAGIC COOKER NFI-A800 Only from Appliance Central

    $395.00
    + Shipping
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  1. Primus thermal cooker for camping cookingSlow cooking is enjoying a renascence in contemporary kitchens. Diners cooks and foodies have become reacquainted with this ancient technique that releases flavours, richness, creates tender meets and fabulous, delicious dishes. Now you can do it when you’re camping without the need of your heavy old camp oven and the perfectly managed camp fire.Increasingly, many of the places we choose to camp have restricted fire policies with more and more locations banning open fires all together. Slow cooking in the outdoors requires a decent fire and cast iron camp oven, at least traditionally. With the Primus thermal cooker however, you no longer require either of those things. The conductive and heat retention properties of the Primus Thermal cooker allows you to heat using minimum heating resources, remove from the heat then allow the cooker to do the rest.Simply add the ingredients, heat per instructions, remove from the heat then go about your leisure pursuits while the cooker takes care of dinner. Once off the heat source, you can leave it to go fishing or bushwalking knowing you will return to a delicious hot meal. The meal will be perfectly cooked and the heat retained for up to 8 hours. It is suitable for use with either electric or gas stove tops, induction cookers and infrared stoves. Use it wherever you are for the perfect, flavoursome slow cooked meal that will see your diners coming back for more. They’re priced accessibly and proving very popular. If you close your eyes, you can nearly smell the perfect stew cooking in your Primus thermal cooker.

    $199.95
    + Shipping: $10.00
  2. Free Delivery Worldwide : Easy Slow Cooker Recipes : Spiral bound : Hinkler Books : 9781741811797 : 1741811791 : 01 Aug 2007 : It just makes life easier. Put your food inside a slow cooker, cover the pot, turn the switch and come home and dinner is ready.

    $13.14
    FREE shipping
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