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  1. Bio Chef KT BL VB LF AU Blender

    The BioChef Living Food Blender is a super blender or high powered blender designed to pulverise ingredients into minuscule particles and release the phytonutrients found within the skins, seeds and peels of produce which our body alone cannot unlock. The BioChef Living Food Blender brings you the very latest in blending technology which ensures your food remains as natural as possible. The innovative technology behind the BioChef Living Food Blender is unlike any other blender in the world and is so advanced that it truly is in a league of its own.

  2. Sony SLTA65VB Digital Camera

    Snap sharp pictures of life's best moments with this amazing Sony camera. The 24.3-megapixel resolution will be great for avid photographers. This digital camera has a CMOS sensor and features a maximum ISO of 25600. This is perfect for taking photos in darker lighting conditions. With an APS-C sensor, you can snap amazing pictures,even in lesser lighting conditions. The 1080p video recording capabilities allow for filming events and occasions in high resolution. This Sony camera weighs 622 grams and features a hot shoe, which enables easily attaching compatible accessories.

  3. Sennheiser HD 630VB Head Phone

    On the go or around the house, the Sennheiser HD 630VB headphones deliver amazing performance with a host of cutting-edge features.

    $449 - $699
  4. Barossa brothers Oscar and Hugo Bowen grew up in a wine family and fermented anything they could get their hands on! Having cut their teeth with red grapes from their home vineyard they decided to create South Australia's best cold fermented apple cider.

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  5. Bringing a new taste experience, Bintang Radler is a unique fusion of Indonesia's most favourite beer with natural lemon juice. Prepare yourself for unexpected zesty and refreshing sensations this summer!

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  6. David Jones LiquorTengumai Umajun Junmai SakeSPIRIT Sake ORIGIN Ishikawa, JapanABV% 16%VOLUME 720MLSERVING SUGGESTION Warm/room temperaturePROFILEShata Shuzo was founded in 1823 late in the Edo Period. The present head of the family is the seventh since the time of foundation. When it was founded, it was surrounded by dense forest, and it looked as if Tengu, an uncanny creature in Japanese folklore seen as a guardian of mountains, was living in the forest. The name "Tengumai" (dancing Tengu) comes from the idea that even a mysterious Tengu would feel like dancing after drinking this sake.TASTING NOTESThis Junmai shows a beautifully complex aroma with hints of vanilla and crushed nuts. Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

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  7. Maison ColletEsprit Couture NVVARIETAL 40% Chardonnay, 50% Pinot Noir, 10% Pinot MeunierREGION Champagne, FranceABV% 12.0%PROFILEEsprit Couture is a celebration of tradition, crafted entirely by hand from start to finish and composed of only our finest crus. This elegant champagne is based on wine-making traditions and techniques handed down through generations. This champagne epitomizes the philosophy and style of our wine-producers, an association of connoisseurs and craftsmen. 40% Chardonnay exuding elegance and finesse. 50% Pinot Noir providing depth and structure. 10% Pinot Meunier creates fruit driven flavour. From only 10 villages, Esprit Couture is exclusively composed of Premier and Grand Crus.TASTING NOTESFine sequence of effervesces with attractive golden highlights. Floral notes with a slight vanilla undertone. Fruit driven flavours and aromas with notes of stone fruits and citrus, refined and elegant texture with a prolonged finish of rare intensity.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

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  8. Sol is an easy-drinking, refreshing lager brewed using a recipe that honours its true Mexican heritage since 1899. Sol is a beer for those who are free-spirited and independent. This crisp, clean, golden lager is perfect all year round and complements spicy foods and barbeques dishes.

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  9. DexterPinot NoirVARIETAL Pinot NoirREGION Mornington Peninsula, AustraliaABV% 13.8%PROFILEHand picked fruit is de-stemmed without crushing and elevated into small open fermenters. The must is left un-inoculated for 2-3 days. When fermentation is observed cultured yeast is added. Fermentation temperatures peak at around 32°c and during fermentation the cap is plunged up to 3 times per day. 2-3 days after fermentation is complete, the must is gently pressed and transferred into French Oak bariques (25% New, 75% second third and fourth use) where it undergoes MLF before winter. The wine is racked once in the spring and put back to barrels for further ageing. It is racked again in January for bottling in February, 10 months after harvest.TASTING NOTESAromas of dark berry fruits such as blackberry and plums, with background aromas of dried herbs and spices. The complex flavours are of blackberries, plums, spices and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely texture. The finish is long with balanced acid and fine tannins.Liquor ActLiquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424

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