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  1. Vegetable Sorbolene

    Vegetable Sorbolene Only from Australian Vitamins

    $49.95
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  2. The Original Vegesorb - sorbolene from pure vegetable oils & plant extracts - 1kg

    Vegesorb is a non-greasy moisturiser based on natural Almond and Apricot kernel oil. Fragrance and colour free and safe to use on sensitive skin.

    $54.95
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    The Vegetable - Recipes that celebrate nature

    The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.With stunning full-colour photography throughout, the book is broken down by style of vegetable – roots, brassicas, seeds & pods, bulbs, fruits and leafy greens – so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

    $35.75
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    Back Country Cuisine Roast Lamb and Vegetables 2 Serve

    The Back Country Cuisine Roast Lamb & Vegetable is a heart- warming mix of oven baked lamb and mint gravy with vegetables and creamy mashed potato. Ingredients Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives). Allergens (Contains milk, soy, sulphite) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack: 2 Net weight: 175 g Preparation: Add 470 ml water Serving size: 322 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1552kJ 474kJ 18% 371Cal 113Cal Protein 17.3g 5.3g 35% Fat(-total) 14.9g 4.6g 21% (-saturated) 5.2g 1.6g 21% Carbohydrate(-total) 41.7g 12.7g 13% (-sugars) 13.9g 4.3g 22% Dietary Fibre 4.2g 1.3g 14% Sodium 826mg 252mg 36% Potassium 695mg 212.3mg 35% Calcium 78mg 23.8mg 10% Iron 2mg 0.7mg 34% Zinc 3mg 0.9mg 24% Vitamin C 22mg 6.6mg 54% Thiamin 0.3mg 0.1mg 35% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

    $14.49
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    Oscar 900/1000 Ice & Vegetable Shaver - Black

    Oscar Vital Max 900 Ice Crusher and Multi Slicer helps you to crush ice to a high standard also you can process vegetables with it.

    $95.00
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    Vegetables in Underwear

    A bunch of friendly vegetables wear colourful underwear of all varieties – big, small, clean, dirty, serious, and funny – demonstrating the silliness and necessity of our undies. The unexpectedness of vegetables in their unmentionables is enough to draw giggles, but the pride with which this “big kid” attire is flaunted in front of the baby carrots in nappies will tickle readers of all ages. With art that looks good enough to eat, this deliciously vibrant story will encourage pre-schoolers to celebrate having left those nappies behind!

    $11.20
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    Back Country Cuisine Roast Lamb and Vegetables 5 Serve

    The Back Country Cuisine Roast Lamb & Vegetables is a heart- warming mix of oven baked lamb and mint gravy with vegetables and creamy mashed potato. Ingredients Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives). Allergens (Contains milk, soy, sulphite) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack: 5 Net weight: 440 g Preparation: Add 1380 ml water Serving size: 364 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1556 kJ 427 kJ 18% 372 Cal 102 Cal Protein 16.6 g 4.6 g 33% Fat( -total ) 14.8 g 4.1 g 21% (-saturated) 5.0 g 1.4 g 21% Carbohydrate( -total ) 42.8 g 11.7 g 14% (-sugars) 13.9 g 3.8 g 22% Dietary Fibre 4.1 g 1.1 g 14% Sodium 839 mg 231mg 36% Potassium 703 mg 193.2 mg 35% Calcium 80 mg 22.0 mg 10% Iron 2 mg 0.6 mg 33% Zinc 3 mg 0.8 mg 23% Vitamin C 22 mg 6.0 mg 55% Thiamin 0.3 mg 0.1 mg 34% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

    $29.95
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    Vegetables for Vitality

    Vegetables are the perfect food for energy, disease prevention and weight loss. They are inexpensive and easy to prepare, low in kilojoules, with a high fibre and high nutrient content. The wide range of recipes in this book shows you how to make vegetables a greater part of your daily diet.

    $22.50
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    Vegetable Growing - A Money-saving Guide

    A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process. Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making freebie alternatives to common growing tools. An additional handy section offers advice on which fruit and veg will save you the most money, as well as a season-by-season guide and ideas for boosting your savings with foraged and wild food. Written by Jonathan Stevens of the Real Men Sow blog, who recently embarked on a mission to find out how much he could save by growing his own fruit and vegetables on a half-sized allotment plot.

    $19.90
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    Sylvanian Families - Vegetable Garden Set 5026

    The joy of harvesting your vegetable crop makes all the hard work planting, tending and watering the vegetable garden, worthwhile! Set includes vegetable patch, hose pipe, rake and a variety of vegetables. Figure not included. Suitable from 3 yrs+

    $14.90
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    Back Country Cuisine Roast Lamb and Vegetables 1 Serve

    The Back Country Cuisine Roast Lamb & Vegetables is a heart- warming mix of oven baked lamb and mint gravy with vegetables and creamy mashed potato. Ingredients Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives). Allergens (Contains milk, soy, sulphite) Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients. Serves per pack: 1 Net weight: 90 g Preparation: Add 240 ml water Serving size: 330 g Nutrition Information Per serve Per 100g % Rec Daily intake Energy 1597kJ 484kJ 18% 382Cal 116Cal Protein 17.7g 5.4g 35% Fat (-total) 15.3g 4.6g 22% (-saturated) 5.3g 1.6g 22% Carbohydrate(-total) 43.1g 13.1g 14% (-sugars) 14.4g 4.4g 23% Dietary Fibre 4.2g 1.3g 14% Sodium 857mg 260mg 37% Potassium 710mg 215.1mg 35% Calcium 80mg 24.2mg 10% Iron 2mg 0.7mg 35% Zinc 3mg 0.9mg 25% Vitamin C 22mg 6.7mg 55% Thiamin 0.3mg 0.1mg 35% ABOUT FREEZE DRI Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

    $9.95
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    Vegetables by Vic Parker

    Free Delivery Worldwide : Vegetables : Hardback : QED PUBLISHING : 9781784937218 : 1784937215 : 25 Jan 2017 : Eat Smart: Vegetables is a hands-on, healthy eating book that uses fun activities, recipes and facts to explore different foods within this group.

    $15.78
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    Fresh Vegetable and Fruit Juices by Dr. Norman Walker

    Fresh Vegetables and Fruit Juices by Dr Norman Walker- This complete guide to raw juices and their elements explains how to use juice therapy for maximum results.

    $19.95
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    Made at Home - Vegetables

    Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You’ll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you’ll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat’s cheese pie.

    $20.80
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    BL-30 Manual Stainless Steel Wheatgrass & Vegetable Juicer

    Buy the BL-30 Manual Stainless Steel Wheatgrass & Vegetable Juicer for health enthusiasts wanting to juice wheat grasses and medicinal herbs. Shop online with Vitality 4 Life for the best wheat juicers on the market. Call on 1800 802 924 for more & get fr

    $229.00
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    Organic Vegetable Gardening New Edition

    A completely revised and updated edition of this bestselling classic, with new material on heirloom and exotic vegetables, mushrooms, edible flowers and weeds, container gardening and seed saving. In a world where mass-produced food often lacks taste and freshness, more and more people are growing their own vegetables this new, greatly expanded edition of Annette McFarlane’s gardening classic offers gardeners an authoritative and comprehensive guide to growing an extensive range of organic vegetables. As well as outlining the basics – how to plan your garden and prepare soil, make compost, develop a planting guide, propagate, and sow and germinate seeds, Annette offers a mass of new and exciting material. In ‘Garden to Gourmet’, she explains how to grow Australian bush food and the herbs and spices that give the unique character to the cuisines of China, Greece, Malaysia, Mexico, Singapore, thailand and India. there are additional chapters on growing different types of mushrooms, and edible flowers and weeds. For gardeners with not much room to move, there is a whole new chapter on growing a large range of vegetables in containers. And for those interested in heirloom vegetables, advice on collecting and storing seeds. All this plus extensive instructions on how to grow over 115 vegetables in the ‘A for Amaranth Spinach to Z for Zucchini’ section, including heaps of new information on Asian greens and cabbages and unusual vegetables, ensures that ORGANIC VEGEtABLE GARDENING remains the organic grower’s bible.

    $26.95
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    KitchenAid 5KSMSCA Vegetable Sheet Cutter Attachment - FREE Delivery & Price Match*

    FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the KitchenAid 5KSMSCA Vegetable Sheet Cutter Attachment from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!

    $194.00
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    Melissa & Doug - Play Time Vegetables 7 Pieces

    Tempting your children to try some delicious vegetables will be much easier once they have played with these realistically sized fresh from the farm veggies! There are 7 pieces packed in this crate of harvested seasonal favourites. This durable, molded-plastic food is ideal for kitchen and grocery play. Package: 10 H x 9.25 W x 3 L Ages: 3+

    $33.00
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    Spiralise Your Vegetables

    Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn’t be easier to use. Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!

    $16.75
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    The Vegetables We Eat

    Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

    $11.20
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