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  1. Book Maggie's Verjuice Cookbook

    Name the ultimate Australian food icon... Could it be The Meat Pie? The Lamington? The Pavlova? Think again. It's Maggie Beer. Since she established her famous Pheasant Farm in the Barossa in 1978, Maggie Beer and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round. She's won award after award, including "Senior Australian of the Year" in 2010 and she's all over the television promoting the value of cooking with seasonal produce. But her absolute favourite ingredient that she's single-handedly brought back into homes throughout Australia is. Verjuice. Made from unfermented, early-season Barossa grapes, Maggie's Verjuice is great for adding a sharp kick to the food you cook, brightening it without masking its flavours. Used just like vinegar or white wine in cooking, it works beautifully with lemon juice and olive oil to make a simple vinaigrette, or it can be added to your favourite sauces, risottos or glazes to create a truly unique flavour. In Maggie's Verjuice Cookbook, Maggie shares a collection of recipes using her beloved verjuice. Learn how to get the most out of the flavours in your food, making your way through a Lentil Salad, a Pumpkin and Leek Frittata and Lamb Shanks with Dried Apricots, Green Peppercorns and Preserved Lemon. Simply delicious recipes, made even more delicious with the help of Verjuice. and Maggie Beer. Features: Paperback - 201 pages. Maggie's Verjuice Cookbook features a collection of recipes incorporating the use of verjuice. Verjuice is the juice made out of early-season grapes and brings a gentle, bright flavour to foods - can be used in place of lemon juice of vinegar. Includes an Introduction, a Beginning, Middle and End section as well as a Basics chapter. Includes over 100 recipes. In the book, Maggie explains how to make your own verjuice. Includes a full-index. Features beautiful colour photography throughout. Dimensions: 22 x 28 x 2cm.

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    $27.00
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  2. Maggie's Verjuice Cookbook - Book Free Shipping

    'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer

    $34.99
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  3. Verjuice 2 Litre - Maggie Beer

    About: Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour. Serving Suggestion: Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.

    $49.99
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  4. Verjuice Sangiovese 375ml - Maggie Beer

    Maggie Beer Sangiovese Verjuice Made from the juice of unfermented grapes. Sangiovese Verjuice is a slightly sweeter version of the classic and is the perfect companion to desserts. Serving Suggestion: Use to poach dried fruit for a compote, splash across fresh mango cheeks or reduce into a syrup with a little sugar and pour over a favourite cake or use as a cordial. B

    $13.95
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  5. Maggie Beer Verjuice 375Ml

    Made From The Juice Of Unfermented Grapes, Use It As A Gentle Acidulant Wherever You Might Find Lemon Juice Or Vinegar Too Tart Which Means Whenever You Want The Gentlest Bite Of Flavour.Br/Br/Serving Suggestion: Use In Salad Dressings, Deglazing The Pan When Cooking Fish And Chicken Or Poaching Dried Fruit To Serve With A Glossy Dollop Of Mascarpone.Br/Gluten Freebr/Grape Juice (99%), Grape Concentrate, Food Acid (Malic), Antioxidant (220)Br/Contains Sulphitesbr/375 Ml

    $14.50
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  6. Maggie Beer Pheasant Farm Range Verjuice Vinegar 750Ml

    Made From The Juice Of Unfermented Grapes, Use It As A Gentle Acidulant Wherever You Might Find Lemon Juice Or Vinegar Too Tart Which Means Whenever You Want The Gentlest Bite Of Flavour.Br/Br/Use In Salad Dressings, Deglazing The Pan When Cooking Fish And Chicken Or Poaching Dried Fruit To Serve With A Glossy Dollop Of Mascarponebr/Gluten Freebr/Grape Juice (99%), Grape Concentrate, Food Acid (Malic), Antioxidant (220). Contains Sulphitesbr/Made In Australiabr/750 Ml

    $20.95
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  7. Verjuice 375ml - Maggie Beer

    About: Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour. Serving Suggestion: Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.

    $13.99
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  8. Verjuice 750ml - Maggie Beer

    About: Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour. Serving Suggestion: Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.

    $19.99
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  9. Verjuice 375ml - Capital Wines

    This boutique vineyard Verjuice is for use whenever lemon juice or vinegar is too tart . Use in vinaigrette's, marinades, sauces, when poaching or de-glazing.

    $13.90
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  10. Verjuice 750ml - Capital Wines

    This boutique vineyard Verjuice is for use whenever lemon juice or vinegar is too tart . Use in vinaigrette's, marinades, sauces, when poaching or de-glazing.

    $24.99
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  11. Maggie Beer Sangiovese Verjuice 375Ml

    Made From The Juice Of Unfermented Grapes. Sangiovese Verjuice Is A Slightly Sweeter Version Of The Classic And Is The Perfect Companion To Desserts.Br/Br/Serving Suggestion: Use To Poach Dried Fruit For A Compote, Splash Across Fresh Mango Cheeks Or Reduce Into A Syrup With A Little Sugar And Pour Over A Favourite Cake Or Use As A Cordial. It Is Just Superb With A Gin And Tonic!Br/Gluten Freebr/Sangiovese Grape Juice (99%), Grape Concentrate, Food Acid (Malic), Antioxidant (220)Br/Contains Sulphitesbr/375 Ml

    $14.50
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  12. Penguin Maggie's Verjuice Cookbook

    Maggie Beer Shares Her Love Of Verjuice In This Wonderful Recipe Book.Br/Br/Wonderful Verjuice Recipes Br/Written By One Of Australia&Number 39;S Favourite Chefs

    $39.99
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  13. Maggie Beer Double The Verjuice Vinegar Gift Pack

    Classic Verjuice And The Slightly Sweeter Sangiovese Verjuice Are Both Perfect In Vinaigrettes, Marinades, Sauces Or When Poaching Or Deglazing.Product Of Australiause Verjuice To Deglaze When Cooking Chicken Of Fishverjuice Is Also A Perfect Non-Alcoholic Alternative In A Risotto750 Mlbr/

    $29.95
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