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Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Create a crispy, delicious pizza an Italian would be proud of with the Anolon Pro-Bake Perforated Pizza Pan. The perforated design allows for optimal airflow, so your pizza crust comes out perfectly crisp every time. All you need do...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Perfectly baked muffins feed the soul. Consistency is key, so you need a premium baking tray – the Anolon Pro-Bake Muffin Pan to create treats that are as good to look at as they are to taste. Your friends and family will be so...
Founded in 1986, Anolon pioneered the hard-anodised non-stick pan Roast and bake to perfection with the Anolon Pro-Bake Half Sheet Set. Made with reinforced rims to prevent warping, these versatile pans ensure consistent baking results with outstanding heat conduction. Nothing smells quite as good...
