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New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef An expert on making meals for the family, i
The little-known story of the West Florida Revolt: “One rollicking good book.” —Jay Winik When Britain ceded the territory of West Florida—what is now Louisiana, Mississippi, Alabama, and Florida—to Spain in 1783, America w
From “all systems go” to “senior moment”—a comprehensive reference to idiomatic English.The American Heritage® Dictionary of Idioms explores the meanings and origins of idioms that may not make literal sense but p
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.With over fifty years of combined experience in the beverage industry, the authors of this book have put to
A biography of one of the Gilded Age's most fascinating and mysterious society women that “reads as well as any page-turning novel” (Library Journal).At twenty-eight, Clover Adams, a fiercely intelligent Boston Br
More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family's favorite meals—from the trusted name in cooking.With this cookbook, you'll discover 140 delicious whole grain recipes for e
100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop.In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from
From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels.From Nancy Baggett, bestselling author and one of America's most respected baking expe
A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy afford
**“**Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western
Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love.Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze
Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker.Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can
Recipes for amazing cakes for every occasion—from all-time classics to contemporary favorites.Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200
“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!” —Ree Drummond, “The Pioneer Woman”Incredible desserts with layers and swirls of
Save the day with this delicious collection of easy, emergency meal solutions from Bisquick.Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency M
From the author of Illuminations, a novel of the imminent composer Alma Mahler, what she sacrificed for love, and how she brought men to their knees.Coming of age in the midst of a creative and cultural whirlwind
Easily create fun cakes for your child's next birthday party or any occasion.There are pretty cakes, including the Butterfly Cake and the Rainbow Angel Cake; sporty cakes like the Soccer Ball Cake and the Roller Coaster Ca
175 of the best, most delicious and easiest recipes from America's favorite baking mix!Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meal
“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Man
“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace's favorite cook—his wife (**Art Smith, New York Timesbe
