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The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Supper
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!With the combination of tradition, innovation, and ease that have made her recipes so p
Follow the ultimate coffee geeks on their worldwide hunt for the best beans.Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless
Italian recipes from the Food Network star that show “you don't need expensive ingredients or complicated methods to produce delicious food” (The Miami Herald).In addition to appearances on Chopped and Br
“Fast and fresh” recipes from the registered dietician and host of the Food Network's Healthy Appetite with Ellie Krieger (Publishers Weekly).Beloved Food Network and Cooking Channel star Ellie Krieger kn
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her rec
Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday's Soups.On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wa
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and Chocolate Chocolate.Popular food writer Lisa Yockelson—whose articles, essays, and recipes have a
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).With beautiful photographs, this book from legen
Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.Even the writing has an irresistibly Italian flavor in this coo
A must-have selection of delicious gluten-free recipes made in thirty minutes or less—from the author of the award-winning 1,000 Gluten-Free Recipes.As a top gluten-free teacher and writer, Carol Fenster knows wha
“With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef and owner of Crafted Hospitality).“Spike knows how to bring the fun to bun.”
Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.For over four decades, French culinary master Jacques Pépin has been delighting taste bu
“Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York).A Greenwich Village landmark, Allysa T
A James Beard Award–winning collection of elegant, healthful meals that can be ready in 45 minutes or less—from the popular syndicated food columnist.There is plenty of inspiration to rescue weekday fare from the doldrums
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is
