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Meet Spoon. He’s always been a happy little utensil. But lately, he feels like life as a spoon just isn’t cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle...
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food – the Italian way!
‘No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.’ Guardian’London’s most famous and charismatic spoon whittler …
When ex-Army Ranger Lief Cierese accepted the job as town marshal for the small rural community in north-central Nevada, it was with the belief that the peaceful town would be the perfect place to escape from the memories of war and the brutal truth of what he had done. But instead of peace he...
Tales of thresholds and transitions, entry points and crossings-over, states of in-betweenness, things that lurk at the edges of memory or awareness or reality. This fifth volume of the Spoon Knife neuroqueer lit anthology features mind-expanding, genre-bending work from 24 authors:Alice...
From Main Street to Stranger Things, how poetry changed our idea of small town life A literary and cultural milestone, Spoon River Anthology captured an idea of the rural Midwest that became a bedrock myth of life in small-town America. Jason Stacy places the book within the atmosphere of its time...
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Get in touch with nature and find harmony working with your hands. Looking for a simple, natural way of working with wood? Create beautiful wooden objects from fresh green wood by becoming skilled in the crafts of whittling, axe-based furniture making, and turning. With green woodworking there’s no...
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE* As seen on ITV’s LORRAINE and heard on THE DIARY OF A CEO *This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really...
Set in Liverpool in the 1920s, this is a heartwarming tale of triumph over adversity, from the Sunday Times bestselling saga author, Katie Flynn. Dympna Byrnes lives a simple life with her family on the Connemara coast.
As the first full-length critical study of Edgar Lee Masters, Beyond Spoon River is important not only for its reevaluation of this American poet and his work but also for its valuable insights into central questions of aesthetics, regionalism, and the nature and meaning of literary influence.
A luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
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Born into a basket of clean sheets—ruining a perfectly good load of laundry—Emmeline never quite fit in on her family’s rural Nova Scotian farm. After suffering multiple losses in the First World War, her family became so heavy with grief, toxicity, and mental illness that Emmeline felt their...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
IF TWO OF YOUR FAVOURITE THINGS ARE BAKING SHOWS AND DETECTIVE SERIES, THEN LOOK NO FURTHER.Six contestants. The nation’s favourite baking show. And a prize worth killing for…‘A delightful whodunit in a perfect setting with an immersive plot’ 5***** reader review ‘Knives Out meets The Great British...
Doxie Shaw suffers bitterly in an orphanage in Victorian London. As she struggles to survive, she tries to comfort the younger children, but her kindness quickly costs her the only home she’s ever known.Thrown into the streets at the tender age of nine, Doxie’s gentle heart tries to keep on loving...
