Pasta & Rice

Cipriani's Spinach Tagliarelle Egg Pasta is their take on a green-tinged and nutrient-boosted classic tagliatelle. Rich and tasty, it makes for invigorating spring vibes with lemon zest, peas and a few mint leaves, or something a little more wintry with cream and mushrooms. Perfetto! Arrigo...

Cipriani's Tagliardi Classica Egg Pasta are little golden three-centimetre squares of deliciousness, whose shape and texture make them perfect for ragout, pesto or blasphemously un-Italian romesco sauce. They're also wonderful in baked pasta dishes or for adding a bit of heartiness to soups....

As the name suggests, The Yorkshire Pasta Company creates artisan pasta in Malton, a town widely considered to be the county's foodie capital. This small family business has won countless awards for their vegan-friendly pasta. That's because they take their time over making it, allowing the flavour...

As the name suggests, The Yorkshire Pasta Company creates artisan pasta in Malton, a town widely considered to be the county's foodie capital. This small family business has won countless awards for their vegan-friendly pasta. That's because they take their time over making it, allowing the flavour...

As the name suggests, The Yorkshire Pasta Company creates artisan pasta in Malton, a town widely considered to be the county's foodie capital. This small family business has won countless awards for their vegan-friendly pasta. That's because they take their time over making it, allowing the flavour...

As the name suggests, The Yorkshire Pasta Company creates artisan pasta in Malton, a town widely considered to be the county's foodie capital. This small family business has won countless awards for their vegan-friendly pasta. That's because they take their time over making it, allowing the flavour...

As the name suggests, The Yorkshire Pasta Company creates artisan pasta in Malton, a town widely considered to be the county's foodie capital. This small family business has won countless awards for their vegan-friendly pasta. That's because they take their time over making it, allowing the flavour...

Italy is the largest European rice producer. Since the 15th Century, cultivated rice production has centred on Piedmont's fertile Po Valley, watered by the Cavour Canal. Black Venus Rice (Venere Nero) is a new, nutty and aromatic variety, which adds a dramatic touch to any dish. Michele Perinotti...