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Cooking Books all about eve new

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  1. Wheatgrass: Superfood for a New Millennium
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  2. Slow Cooking All Year Round is a beautifully presented cookbook that celebrates the resurrection of a classic cooking technique known for producing soups, casseroles, stews and tangines jam packed with robust flavours of hearty goodness. Of course, we're talking about the Slow Cooker. The Slow Cooker is a convenient and economical way to produce delicious traditional meals for the family without having to spend your entire day stuck in your kitchen. Slow Cooking All Year Round is full of delicious recipes that require minimal fuss. It even features a helpful guide so that you can adapt your favourite recipes and cook them on the slow cooker. Why don't you try the Slow-Simmered Lamb Shanks with Cous Cous, or the Hot Caramel Meringue Dessert, then make yourself a cuppa and put your feet up while your food bubbles away in the kitchen and tasty aromas fill your home. Slow Cooking All Year Round features: Softcover, 255 pages. Complete with a range of delicious slow cooker recipes. Divided into chapters; soups, poultry, vegetables, desserts and more! Easy to follow cooking instructions and serving suggestions. Features a helpful guide to adapt your favourite recipes for the slow cooker. Includes a full index. Dimensions: 21.5cm (w) x 26cm (l) x 2cm (d).
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  3. Great Jewish cooking is anything but chopped liver. Journalist and Melbourne' deli/caféowner, Amanda Rubin has written a cook book, showing a very different take on traditional Jewish fare eaten on Friday' nights and throughout the special religious holiday times. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste - these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. And then there's the fabulous orange and cinnamon kugelhopf along with the lemon chiffon cake with passionfruit icing. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast. Feasting - A New Take On Jewish Cooking features: Hardback, 240 pages. Written by Amanda Ruben. Filled with delicious recipes that are a new, global take on traditional Jewish cooking but most of the favourites are also there. The book is divided into Starters, Salads, Mains, Sides and Desserts with suggested menus for special feast days. Stunning photography by Elisa Watson. A warm and very personal introduction penned by Ruben. Full index at the back. Published by Hardie Grant. Dimensions:22.4cm (l) x 28.9cm (h) x 3.1cm (w).
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  4. Whether you’re new to the 5:2 diet and you’re thinking about giving it a go, or you’re already a convert and are looking for recipes to improve your fasting days, this is the book for you.Choose from a delicious range of satisfying light meals from a variety of world cuisines, all organised by mealtime so that you can quickly select a recipe.Get your fasting day off to a good start with a breakfast of fragrant Moroccan baked eggs or chunky Maple-glazed granola.Opt for a light lunch of Chicken burgers with tomato salsa, Chilli & coriander fish parcels or Smoky bacon & white bean soup to see you through the afternoon.End the day with a serving of Lamb & flageolet bean stew, Chicken & spinach curry or a special meal of Lobster with shallots & vermouth.You can even include sweet treats without breaking your diet – this selection includes Brulee vanilla cheesecake, Chocolate & chestnut roulade and Cherry & nectarine pavlova.Make the 5:2 diet a life choice with this indispensable recipe collection.Check out some of the other titles in the series: 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
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  5. New cover look for paperback format of the bestseller. Donna Hay is all about making life easier. THE NEW EASY is Donna’s answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere – what can I put on the table through the week that’s fast and delicious, and what do I serve on the weekend that’s a little more special? Full of short, concise recipes that are big on flavour, the new easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night’s lemongrass chicken, learn how to transform it into a chic starter for Saturday’s dinner or a tasty sandwich for Sunday’s picnic. These twists are all about versatility for a whole new and easy repertoire. ‘It wouldn’t be Christmas without a Donna Hay hardcover to lust after and this year is no exception. She is one of Australia’s most trusted and loved cookbook writers, penning recipes that are stylish, easy to cook and make you look like you’ve been styling food shoots all your life. Example: whole herb roasted cauliflower is a dish so simple, you wonder why it hasn’t been done before. Its simplicity is its secret: lots of lovely herbs and flavourings rubbed into a whole head of cauli and roasted. Boom! Donna is surfing the zeitgeist too: chipotle maple pork ribs, fish tacos with lime and tequila dressing, pork and prawn pot-stickers, sloppy Joe sliders … you get the idea. Every recipe comes knowledgeable aside. A great book for the summer hols.’ West Australian ‘Donna Hay consistently delivers beautiful, usable cookbooks, and this one is no exception. It’s a visual feast, with full-page, minimalist pictures on thick paper. ‘Restyle’ options makes recipes work double-time, with simple tips to turn dishes such as lemongrass chicken salad into posh baguettes or an elegant dinner party starter; or a spiced lamb and t
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  6. Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and...
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  7. In How to Preach and Teach the Old Testament for All Its Worth Christopher J. H. Wright shows the reader why and how we should preach from the Old Testament. Covering the History, Law, Prophets, Psalms, and Wisdom Literature, interspersed with...
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  8. 200 Barbecue Recipes : Hamlyn All Colour Cookbook
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  9. Bourke Street Bakery All Things Sweet : Unbeatable Recipes from the Iconic Bakery
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  10. Cider Made Simple is an overview of the world of ciders, offering gateway information about the history of cider-making and the process of how to make it. Ideal for home brewers looking to expand their brewing repertoire or find low-alcohol alternatives to beer or other alcoholic beverages, it is equally appealing to men and women (and it’s gluten-free). Cider is such a rapidly growing segment of the adult-beverage marketplace that even the big brewers like Tooheys are jumping into the cider market (with 5 Seeds) with both feet.
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  11. Beer FAQ : All That s Left to Know About the World's Most Celebrated Adult Beverage
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  12. It's all about the food not the food not the fork! : 107 easy to eat meals in a mouthful
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  13. Lucky Peach All About Eggs
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  14. Fish : All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day : Pete Evans Series
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  15. Everyone enjoys the fun and convenience of snacks and other easy to eat food. But for some people these meals in a mouthful may actually be a life-changer if they can be eaten with your hands and are good for you as...
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  16. Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore. A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating – whether you’re looking for inspirational vegan, paleo or vegetarian recipes or you’re simply after truly delicious food that just happens to be good for you. From The Best Turmeric Yoghurt and Tahini Potato Salad to the hands-down most delicious Raw Caramel Slice you’ve ever tried, your body will thank you from your tastebuds to your gut. Nutritionist and recipe developer Vladia Cobrdova from About Life recreates over 135 of the mouth-watering dishes she’s made popular in the stores’ busy cafes, takeaway and ready-made meal sections. A Whole New Way to Eat is a modern take on healthy eating for those more interested in eating well than following the latest craze.
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