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Cooking Books all about eve new

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  1. Slow Cooking All Year Round is a beautifully presented cookbook that celebrates the resurrection of a classic cooking technique known for producing soups, casseroles, stews and tangines jam packed with robust flavours of hearty goodness. Of course, we're talking about the Slow Cooker. The Slow Cooker is a convenient and economical way to produce delicious traditional meals for the family without having to spend your entire day stuck in your kitchen. Slow Cooking All Year Round is full of delicious recipes that require minimal fuss. It even features a helpful guide so that you can adapt your favourite recipes and cook them on the slow cooker. Why don't you try the Slow-Simmered Lamb Shanks with Cous Cous, or the Hot Caramel Meringue Dessert, then make yourself a cuppa and put your feet up while your food bubbles away in the kitchen and tasty aromas fill your home. Slow Cooking All Year Round features: Softcover, 255 pages. Complete with a range of delicious slow cooker recipes. Divided into chapters; soups, poultry, vegetables, desserts and more! Easy to follow cooking instructions and serving suggestions. Features a helpful guide to adapt your favourite recipes for the slow cooker. Includes a full index. Dimensions: 21.5cm (w) x 26cm (l) x 2cm (d).
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  2. A celebration of one of the world's richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico's greatest culinary export, showcasing a combination of traditional and modern recipes full of intricate, fresh flavours. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever. Paul Wilson is one of Australia's foremost experts on Latin American cooking. Known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes, he is critically acclaimed for creating some of the most unique Mexican food available today Taqueria features: Hardcover, 175 pages. Contains 86 recipes. Recipes by chef Paul Wilson, photography by Chris Middleton. Dimensions: 23cm(l) x 22cm(w).
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  3. Wheatgrass: Superfood for a New Millennium
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  4. More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years-the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni -as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it-and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
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  5. ’This is one to enjoy from cover to cover’ – Booklist ’Recipes that are ingeniously creative but so accessible’ – Whiteny Filloon, Eater Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day- Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipesalmost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you’re doing right now and cook. These are real recipes for real people-people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings)- Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Goo
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  6. Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the...
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  7. A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday...
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  8. Everyone enjoys the fun and convenience of snacks and other easy to eat food. But for some people these meals in a mouthful may actually be a life-changer if they can be eaten with your hands and are good for you as...
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  9. Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore. A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating – whether you’re looking for inspirational vegan, paleo or vegetarian recipes or you’re simply after truly delicious food that just happens to be good for you. From The Best Turmeric Yoghurt and Tahini Potato Salad to the hands-down most delicious Raw Caramel Slice you’ve ever tried, your body will thank you from your tastebuds to your gut. Nutritionist and recipe developer Vladia Cobrdova from About Life recreates over 135 of the mouth-watering dishes she’s made popular in the stores’ busy cafes, takeaway and ready-made meal sections. A Whole New Way to Eat is a modern take on healthy eating for those more interested in eating well than following the latest craze.
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  10. The Trim Healthy Mamas original eating plan has helped hundreds of thousands of people who wanted to lose weight and live healthier lives but didn’t know where to start or whom to trust. Since that time, in addition to asking for more recipes, Trim Healthy Mama fans have been asking about how to achieve a more trim, healthier family. Between them, Serene and Pearl have 18 children, and their two families have been on the THM plan for years, so they know all the tips, tricks, and recipes for success. Now the authors are offering advice on how to cook on plan for the whole family and include time-saving tips, daily and weekly meal-planning advice, and more than 250 delicious, all-new recipes, including a focus on recipes for quick and easy one-pot meals. Readers will learn how to painlessly use whole, unprocessed foods for every meal, including blood-sugar-friendly grains, fats, proteins, fruits, and vegetables, to create healthy meals the whole family will love. The Trim Healthy Mama system of alternating Satisfying Meals (more fats and protein) and Energizing Meals (more carbs and proteins) is effective and sustainable long-term, striking the perfect balance of nutrients for adults and children. Following proven recipes, tested by the authors’ own large families, even the pickiest kids (and husbands) won’t be able to resist eating healthy.
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  11. The bean is a valuable and delicious ingredient to have in the kitchen. Fall in love all over again with this staple food by discovering just how many different beans there are to choose from and just how versatile beans can be. The modest bean is categorized as a “superfood.” An excellent source of protein, it helps reduce cholesterol and is good for keeping your waistline in check since it keeps you feeling full for longer. Bean Feasts is jammed full of delicious and unique ways to eat beans. This book is aimed at all kinds of eaters. The 50 main recipes have an easy alternative to ensure that they are suitable for everyone.
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  12. From New York Times Bestselling author Liz Vaccariello, 150 all-new quick and easy recipes to help you extend and maintain the 21-Day Tummy Diet. Featuring sample menus for each phase, easy to follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers. Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. It’s no coincidence. As Reader’s Digest editor-in-chief and weight loss expert Liz Vaccariello revealed in 21-Day Tummy Diet, the same foods can both pack on the pounds and lead to gastrointestinal problems—and the culprits may surprise you. Luckily, there are also foods that can help us both shrink and soothe our stomachs. In 21-Day Tummy Diet Cookbook, you’ll find 150 all-new quick and easy recipes featuring amazing Belly Buddies such as blueberries, potatoes, and tomatoes, including: – Fast and filling breakfasts such as Potato, Ham and Cheddar Hash and Blueberry Corn Muffins, plus all new variations on the Belly Soother Smoothie – Soothing and satisfying soups such as Italian Tomato and Meatball Soup and Chicken Chard Soup with Pasta – Nourishing entrees and one-dish mains such as Tex-Mex Cheeseburger, Hazelnut-Stuffed Pork Chops, and Chicken Mac and Cheese – Simply delicious sides and salads such as Cherry Tomato and Forbidden Rice Salad, Tuscan Green Beans, and Home-Fries – Delectable desserts such as Chocolate-Chip Walnut Cookies, Blueberry Shortcakes, and Mochachino Cupcakes Plus you’ll find sample menus for each phase of the 21-Day Tummy Diet, easy-to-follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks, shed 29 inches from their waists, and all reported fewer digestive symptoms and happier tummies.
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  13. Time with your children is precious to every parent, so you don t want to spend hours in the kitchen preparing food. Top 100 Meals in Minutes comes to the rescue with recipes that require minimal time and effort, but are still delicious and nutritionally balanced. Annabel Karmel, the leading authority on how we feed our children, takes away the stress of what to cook to keep your children healthy and happy, providing age-appropriate, delicious meals for babies and toddlers. Easy-to-follow instructions, combined with mouth-watering photography and handy time guides for each recipe make this the go-to book for any parent who wants the best for their children while having to juggle their time.
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  14. The mega French bestseller that reveals the truth about healthy living, and why it's never too late.Good health is an invaluable gift. But how can you maximise your own individual potential? How can you give your body the best...
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  15. Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production right through to the best recipes to enjoy them.You will find sections on the key types of cheese (and...
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  16. The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora – those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It’s Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people’s love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes – not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.
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  17. With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and – of course – scones.
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  18. The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora – those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It’s Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people’s love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes – not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.
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