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Cooking Books anaconda fish smokers

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  1. Rick Stein has spent over 40 years mastering the art of seafood cookery. His passion for fish and shellfish has taken…
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  2. Bill Gillespie is a member of the award-winning BBQ team, Smokin’ Hoggz. Together, they have won numerous competitions,…
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  3. From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in…
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  4. The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land…
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  5. The Australian Fish and Seafood Cookbook : The Ultimate Kitchen Companion
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  6. Cold-Smoking & Salt-Curing Meat, Fish, & Game
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  7. TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO…
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  8. THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF…
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  9. You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster…
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  10. TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO…
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  11. Smoke It Like a Pit Master with Your Electric Smoker : Recipes and Techniques for Easy and Delicious BBQ
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  12. Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
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  13. The Kamado Smoker and Grill Cookbook : Recipes and Techniques for the World's Best Barbecue
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  14. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching…
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  15. Bart's Fish Tales : A Fishing Adventure In Over 100 Recipes
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  16. Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which…
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  17. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been…
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  18. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are…
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  19. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to…
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