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  1. The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.
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  2. “There is no healthier way to cook.” —Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
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  3. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader...
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  4. Spend less time at the stove with these 200 slow cooker recipes to enjoy as a family Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat...
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  5. The Ultimate Rotisserie Cookbook : 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
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  6. From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire
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  7. A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte�the French version of a Dutch oven or casserole dish�in all of its sizes and shapes, from mini to large....
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  8. This book tells you how to cook everything - from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strzelecki Damper - all in the camp oven. Born and raised in the Outback, Jack is a well-known artist, bushman, raconteur and television...
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  9. Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour...
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  10. In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: – Making pizza and other live-fire flatbreads; – Roasting fish and meats; – Grilling, steaming, braising, and frying; – Baking pastry and other recipes beyond breads; – Rendering animal fats and clarifying butter; – Food dehydration and infusing oils; – And myriad other ways to use the oven’s residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard’s baker’s percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
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  11. In this comprehensive and fully illustrated book, best-selling halogen author Sarah Flower explains how to get the best from your halogen oven. She shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You’ll find many of your old family favourites in this book, now with colour photos, plus many of the new dishes that Sarah has created and personally tested. You’ll also find recipes specially designed for one or two people, and complete meals you can prepare without ever using the conventional hob.
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  12. 200 Halogen Oven Recipes : Hamlyn All Colour Cookbook
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  13. The Complete Halogen Oven Cookbook : How to Cook Easy and Delicious Meals Using Your Halogen Oven
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  14. The Campside Guide to Dutch Oven Cooking : 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
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  15. The Halogen Oven Secret
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  16. Wood-Fired Oven Cookbook : '70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Ou
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