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  1. Cooking for dietary restrictions can be tough, but when you have the best recipe books to help you, you can whip up healthy meals with ease. Carrie Vitts The Grain Free Family Table is one such cookbook that shows readers how to cut all grains out of their diets and still prepare and enjoy delicious food. Its Stylish This family-centric, how-to guide and cookbook has a range of scrumptious recipes that the whole family will love. Recipes include basics such as pie crust and homemade nut butter, as well as breakfast recipes such as Pork Carnitas Breakfast Crepe Tacos and Grain-Free Biscuits other recipes include Avocado with Mango-Shrimp Salsa, Thyme and Cheddar Crackers, Roasted Garlic Alfredo with Chicken and Vegetables, Spinach-Turkey Burgers with Pesto and Mozzarella, and Cauliflower "Fried Rice." Carrie even provides kid-friendly recipes such as Squash Macaroni and Cheese and Slice-and-Bake Cookies, as well as desserts like Cheesecake Ice Cream and a Classic Birthday Cake with Buttercream Frosting.Its Unique The Grain-free Family Table recipe book is brimming with sources for healthy ingredients, time-saving ideas, health tips, and over 100 grain-free recipes. Moreover, the book also includes variations for Paleo or Primal recipes.Its Fun Have fun making delightful grain-free dishes without losing out on flavour!Additional Details: Hardback, 304 pages. About the Author: When Carrie Vitt was suddenly diagnosed with Hashimoto's Disease, an autoimmune disorder that affects the thyroid, she was immediately put on an elimination diet to cleanse her system. She was forced to give up gluten and grains. Carrie began experimenting with her own grain-free recipes which not only satisfied herself, but her friends and family as well. Carrie eventually reversed her thyroid disease, a feat her doctors thought impossible.
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  2. The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.What it is. Why it works. How to do it.The Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17).Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status.The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves
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  3. Since its publication in 1993, A Guide to Greek Traditions and Customs in America has become a bestseller and a standard reference in homes throughout the world. Marilyn Rouvelas captures the essence of religious traditions and cultural practices for Greeks and Philhellenes who want to preserve this remarkable heritage and pass it on to succeeding generations. The second edition expands on the first by adding a short history of Orthodoxy, a contemporary look at Orthodox churches worldwide, and a glimpse at the Greek Diaspora across the globe, including Australia.
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  4. "You're simply the best, better than all the rest, Better than anyone, anyone I've ever met." As a major contributor to BBC's Australian Good Food Magazine and food director of the iconic Australian Women's Weekly for nine years, Lyndey Milan knows exactly what she's doing when she writes a cookbook. The Best Collection is filled with fast yet totally fabulous food centred around recipes both old and new, focusing on minimal fuss and maximum flavour. There's many a recipe drawn from worldwide cuisines here - everything from tofu to grilled bream bread and butter pudding. Each recipe is easy to follow, and includes both cook's notes and wine notes, for those who want only the best results from Lyndey's work. Lyndey Milan's The Best Collection features: Paperback, 271 pages. Recipes from Australian Good Food Magazine contributor and Australian Women's Weekly food director Lyndey Milan. Fast, fresh and simple recipes for everyday cooking, with cook's and wine notes. Weights and measures conversion table. Index at back. Dimensions: 24 x 26cm.
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  5. Features: Extensive collection of over 400 mouth-watering modern recipes Ranges from easy everyday meals to gourmet experiences Helps you get the most out of your dehydrator Endless inspiration for all your dried ingredients Easy to follow dehydrating instructions with time guides Bonus section with pet treats Recipes include: Three-Bean Minestrone Beef and Potato Stew Chicken Pot Pie Shrimp and Sausage Saffron Paella Vegetable Lasagne Mexican Squash Stew with Chilies and Quinoa Zucchini and Red Pepper Fritters Curry Mango Vinaigrette Blueberry Crisp Double Apple Streusel Cake Wild Rice Cranberry and Cashew Chews And for the lucky pets in your life: Minty Lamb and Rice Cookies Catnip Jerky
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  6. Preserve it Naturally is the ultimate book on food drying and dehydrating! In the fourth edition you will find chapter on: Fruits and vegetables Meat and fish Herbs, nuts and grains Dairy products Hot and cold appetisers Main and side dishes Soups Salads Sauces Beverages Desserts and cake decorating Snacks and trail mixes Breads Crafts Potpourri and sachets Macram beads Dough art Wreaths and so much more!
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  7. Sprouts The Miracle Food
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  8. Supercharged Food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. You’ll find recipes here that will please even the pickiest of little eaters! With advice on how to avoid added sugar and processed foods, eating for allergies and intolerances, tips for busy families and even the lowdown on how to sneak superfoods into everyday meals, this book is full of resources to help establish positive eating habits for your kids that they can maintain for the rest of their lives. Supercharged Food for Kids features old favourites such as pizza, nuggets, pasta and desserts reinvented using fresh, healthy ingredients, plus ideas for yummy snacks and school lunches that kids will actually want to eat. Think Cauliflower Mac and Cheese, Cacao Bomb Crackles, Cheesy Mini Tartlets, Crunchy Chicken Drummers, Watermelon Icy Poles and Savoury Breakfast Muffins, just for starters.
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  9. Get lean, feel great, look fabulous! Sally Obermeder and her sister Maha Koraiem have always loved to cook. First they shared their amazing smoothies with us in their bestselling Super Green Smoothies. Now they are back with The Good Life, a cookbook full of delicious, easy to make meals they love to cook. Sally and Maha’s recipes are focused on a super green lifestyle to keep you feeling satisfied, energised, lean and strong. Their delicious breakfasts, lunches and dinners are full of fresh vegies, superfoods and proteins. Plus with Sally’s penchant for a sweet treat, their tempting desserts allow for indulgence without the guilt! So if you love food and want to feel great, join Sally and Maha in living The Good Life!
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  10. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
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  11. With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.
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  12. For more than twenty-five years you've trusted Max Lucado to walk with you as you ponder essential truths. Comfort and the cross. Faith and forgiveness. Salvation and second chances. This collection of his very best illustrations, stories, and...
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  13. From the reigning intellectual of the evangelical movement (Time.com), a timely handbook for responding faithfully to same-sex marriage and to the broader transformation of America's moral landscape. Twenty years ago, not one nation on earth had...
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  14. As well as being highly practical containing over 100 delicious child-friendly recipes, this fully illustrated book is also the funny and touching story of how a mother changed her son's eating habits for good.
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  15. Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet--made even healthier.
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  16. THE ULTIMATE TOAST COOKBOOK "Over-the-top luscious." - as featured on Oprah.com "There's a recipe in here for every carb fan out there." - Fine Cooking "Deliciously toasty takes on dessert that are serious standouts." - vogue.com "A beautiful ode to bread." - Daily Mail 50 ways to make toast? You mean... there are options besides vegemite and smashed avo? You're having a go!Seductively sweet or satisfyingly savoury, Toast: The Cookbook is jam-packed with 50 recipes catering to all tastes and cultures. There's something for every season and you'll be hard-pressed to find a more comprehensive book on everyone's favourite tasty toasty snack. Each section - Fall, Winter, Spring and Summer - has a selection of seasonally-appropriate options to top your toast with, and hints, tips and recipes from famous chefs and writers from around the globe. Think there's only one way to toast toast? Nope! You'll find out the secrets to toasting the perfect piece of bread and what to slather on your slices besides butter for that restaurant quality flavour. A toast to the book dedicated to the snack with the mostest! FEATURES 50 delectable toast recipes Something for all seasons and all occasions Beautiful hardcover style SPECIFICATIONS Format: Hardback Size: 24.5 x 17 cms Pages: 120 Illustrations: 50 illustrations
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  17. TACOPEDIA: THE TACO ENCYCLOPEDIA "It's got just about every scrap of information you might want on tacos. But while it's encyclopedic in that sense, it's certainly not dull... There's history, there are restaurant recommendations, and the book is stuffed with facts like an overfilled tortilla. But most of all there is fun. The book even features an illustrated guide on how to eat a taco." —Bloomberg.com "Wildly inspiring and easy to use, this compendium of recipes (plus fun maps and food photography) covers every aspect of making what has to be the greatest foods on earth." —GOOP "While there are many excellent books about Mexican cuisine, nothing comes close to the Tacopedia when it comes to tacos... A pure joy to read." —Food Crafters How were they invented? How did they evolve? Who made the first one? What should I put in mine? How should you cook them? Where can I buy the best tacos in Mexico? Which meats are the best for tacos? How should I eat my taco so I don't get covered in guacamole? Sit yourself down, because I'm about to taco to you - if I mexican - about the world's best book on the taco. Tacopedia: The Taco Encyclopedia is the taco bible, the be-all-and-end-all of Mexican's world-famous street food, and includes every single thing you could want to know about the taco. No stone (taco) has been left unturned (uneaten) in the quest to bring to you the most comprehensive taco book ever written. Give it as a deliciously interesting gift or buy it for yourself and become a taco maestro. FEATURES From taco A to taco Z, every taco fact you could ever need How to prepare them, cook them & serve them There's even an illustrated guide on how to eat a taco! Taco culture, taco history, taco facts - everything taco! Graphic illustrations and colourful photography SPECIFICATIONS Format: Flexibound Size: 24.5 x 19 cms Pages: 320 Illustrations: 250 illustrations
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  18. Over 60 quick and easy delicious and healthy recipes Juices, smoothies, snacks, desserts & more DIY natural beauty recipes including face masks and bath soaks Nutritional benefits of key ingredients and tips on what to shop for Our top 10 nutritional tips for long lasting robust health Dirty dozen - lowest and highest pesticide rated foods
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