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Cooking Books cooking essentials pizza oven

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  1. I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
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  1. I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
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  2. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter, Getting Started, gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras includes delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni; then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Creme fraiche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.
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  3. Baker's Secret pans have been the world's most trusted bakeware for years. Made of safe, non-stick metal, this Baker's Secret pizza pan makes delicious pies all the time!
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  4. Free Delivery Worldwide : The Essential Wood Fired Pizza Cookbook : Paperback : Rockridge Press : 9781623157241 : 1623157242 : 23 Feb 2016 : I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza ...
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  5. The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.
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  6. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Sunbeam BT5350 Pizza Bake & Grill™ Toaster Oven from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!
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  7. Free Delivery Worldwide : The Outdoor Woodfire Pizza Oven : Paperback : NEW HOLLAND PUBLISHERS : 9781742575575 : 1742575579 : 01 Oct 2014 : The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In this book, the author takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes.
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  8. Starving No problemo Kitchen Couture is bringing the heat back to the kitchen with the all new Pizza Maker. Create an edible master piece in under 8 minutes. Thats right you can feed the masses and be known as the next Michelangelo for your culinary skills.Inspire your inner Italian and whip up a Florentine special in no time. The large 32cm hot plates cook the perfect family size pizza whilst the adjustable heat and timer assist in cooking it to perfection.Dont feel like pizza Well thats ok too Kitchen Couture have put a little ingenuity into their design. The hot plates are able to cook on both sides when open. Yep thats right no need to carb load when you can make a hearty dish of the Asian PersuasionCare InstructionsDo not place in the dishwasherHousehold Use OnlyWhen cleaning the surface use a damp clothDo not use abrasive products to cleanClean when completely cool.WarningsSurfaces can be hot when cooking please use caution to not burn yourself.The first time this product is heated it will emit smoke as it is burning off the excess non stick coating.
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  9. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Breville BPZ600SIL The Crispy Crust Pizza Oven from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!
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  10. For those times when more aggressive cleaning is required to keep ovens and stovetops in pristine condition, use the White Magic Oven/Cook Top Cloth for outstanding results. Using nothing but water, the abrasive side of the double sided cloth scrubs and removes cooking residue then the smoother side will wipe away the loose dirt, leaving a streak free finish. Enjoy the comprehensive range of environmentally responsible, chemical-free cleaning products from White Magic and change the world, one clean at a time.
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  11. Brand New Size: Face 7cm (DIA), 8.5cm (H) Material: Stainless Steel(S/S), Aluminium Suitable to either stand or hang inside the oven, this thermometer will provide an accurate reading of the temperature inside the oven The high-impact shatter-proof case ensures durability of the thermometer Easy to read, the thermometer can be calibrated in both Fahrenheit and Celsius; and is heat resistant up to 600F and 300C High impact shatter proof case Heat resistant up to 600F and 300C Do not immerse in water Wipe clean after use
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  12. Attention pizza lovers! The Djeco Luigi Pizza Set is a mouth watering set where children can create wood fire pizzas for their friends and family. Customise the pizzas by choosing the ingredients and then pop it in the oven.The wooden box is designed to act as the pizza oven – cook pizzas according to the menu cards and your customers orders! The Djeco Luigi Pizza set includes toppings, bases and more.Djeco Luigi Pizza Set Features :Includes pizza toppings, bases, olive oil, menu, a spatulaWooden box acts as pizza ovenBox measures: 18cm x 13cm x 5.5cmRecommended age 3+
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  13. FREE Delivery & Removal as well as Price Matching*! Best value is guaranteed when you buy the Russell Hobbs RHP300AU Pizza and Snack Oven from Appliances Online. Trusted by over 350,000 customers - Appliances Online, Legendary Service!
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  14. The Red Pizza Oven is specially designed for cooking pizza. The fixed ceramic stone base allows you to cook a perfectly crisp pizza in around 5 minutes. The key to cooking a crisp pizza is the stone base. The stone will actually absorb some of the moisture from the base of your pizza ensuring you have an evenly cooked pizza right from the middle to the end.Also available in Black.Don't be fooled by other imitation pizza ovens on the market that don't have a stone base. The Pizza Maker/Pizza Oven heats to around 300 degrees, which will cook your pizza quickly and evenly every time. Then use the included aluminium paddles to simply slide your pizza off the base.You can use many different bases in the Pizza Maker; from pitta bread pizzas, fresh or frozen dough, Lebanese bread or wraps. Why not use a bread maker or mix by hand to make a batch of fresh pizza dough? You will be amazed at the results. A recipe for pizza dough can be found
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  15. Highlander Digital Convection Oven 17L This digital Highlander compact benchtop convection oven roasts, sears, bakes, grills, toasts and air fries without oil for healthier cooking and does it 2-3 times faster than normal ovens. This convection ovens built-in fan cooks 2-3 times faster than normal ovens as it circulates the heat more evenly throughout the oven. For example the skin of a roasting chicken renders its fat and therefore browns more quickly, the meat cooks faster but still stays juicier. Roasted vegetables and potatoes begin caramelizing sooner, creating crispier edges but without drying out. If you lead a busy lifestyle this Highlander convection oven is perfect. With its Defrost function, fast cooking times and self-cleaning features, its a great way to cook quickly and easily, without sacrificing healthy eating. Features: Digital timer control 17 litre capacity 10 preset menu settinig Sears quickly, sealing juices in Roasts-Bakes-Grills-Toasts-Air Fries Tempered glass bowl Halogen heating with convection system Circulates heated air evenly around oven Faster than conventional cooking Fat free cooking Defrosts has self-cleaning features 125 - 250 deg C temp. range Large size oven Voltage: 230-240VAC Power: 1400 Watts, 50Hz Quick response to temperature changes Bowl dimensions: 33(D) x 16(H)cm CE/GS/SAA approved Dimensions: 47 x 36 x 37 cm Specifications: Brand: Highlander Material: Glass Bowl Size: 17L with extender ring Type: Digital Convection Oven Power: 1400W Voltage: 230 - 240V - 50Hz In The Box: 1 x Highlander Convection Oven 1 x Extender Ring 1 x Instructions Manual 1 x High rack 1 x Low rack 1 x Tongs 1 x User Guide
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  16. Free Delivery Worldwide : Italian Cooking School: Pizza : Paperback : Phaidon Press Ltd : 9780714870014 : 0714870013 : 12 Oct 2015 : 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
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  17. 40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven. Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas. TOC: Pizza Basics Working with the dough Using the electric pizza maker Making pizza in the home oven Recipes Pizza doughs Pizza toppings and sauces Classic pizzas Modern pizzas Special pizzas Index SAMPLE RECIPES: Classic Pizzas Margherita pizza Pepperoni pizza with fresh mozzarella Wild mushroom pizza with ham and ricotta Chicken and basil pesto pizza Modern Pizzas Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions Pizza with zucchini blossoms, mozzarella and oregano Pizza with spicy shrimp, roasted peppers, and tomato salsa verde Special Pizzas Braised lamb shank and white bean calzone Pete’s down under fish pie Berry pizza with maple syrup and vanilla whipped cream
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