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  1. The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.What it is. Why it works. How to do it.The Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17).Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status.The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves
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  2. If you've never met or heard of Sweet Paul before, then we think you're in for a treat. Paul is sort of like a Norwegian-bred Martha Stewart: a genius in both the kitchen and the craft room. And Eat & Make is full of both of them. We think you'll fall in love with this recipe and craft book with every turn of the page. Paul's philosophical approach to cooking comes from his grandmother Mormor, who says "fullkommenhet er kjedlig", which means "perfection is boring." Paul makes food that actually looks like it was made by a person, without a truckload of ingredients and simple steps. Within this beautiful book, you'll be able to bake and make all the way through the day; from morning to brunch and then noon to night. There's wonderfully simple yet delicious recipes abound, accompanied by intriguing crafts such as "pie tin tiered cookie stand", "oyster shell place cards" and even make it yourself spice bowls. Oh and psst: there's even meatballs for your canine companion in here! Eat & Make: Charming Recipes and Kitchen Crafts features: Hardcover, 283 pages. Recipes for breakfast, brunch, afternoon bites and dinner. Simple recipes with few steps and ingredients, for tasteful yet easy light meals. A whole bunch of kitchen crafts that just about anybody can make, just as cake stands from cake tins, place cards from oyster shells, no-sew aprons, dyed tablecloths and more. Photography and illustrations throughout. Index and space for taking notes at back. Dimensions: 26.5 x 21cm.
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  3. If you love Middle Eastern food, then you're bound to love Michael Rantissi and Kristy Frawley's Hummus & Co.. Written by the owners of the renowned Sydney restaurant Kepos Street Kitchen, this cookbook attempts to provide Middle Eastern recipes for all sorts of occasions. Whether you're after a quick midweek dinner, something to add a twist to a family barbeque or the perfect lazy weekend brunch, this book has you covered. Experience the best food that Israel, Iraq, Lebaon and Turkey have to offer and dive into a new world of culinary delights. Whether you're looking to make dinners, dips or delicious marzipan desserts, you can't go wrong with this book. Hummus & Co. is the perfect introduction to the world of Middle Eastern cuisine. Hummus & Co. features: Hardcover, 260 pages. Written by Michael Rantissi and Kristy Frawley. Dozens of authentic Middle Eastern recipes. Eight different sections focusing on everything from brunches to teas. Features photography from Alan Benson. Also includes recipes for dips, stocks and rubs. Begins with a foreword by Diane Frawley and Peter Frawley. Includes a full index and acknowledgements at the back. Published by Murdoch Books. Dimensions: 21.5cm (l) x 26.5cm (h) x 3cm (w).
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  4. Cakes are a thing of beauty, the centerpiece on a birthday table and the anticipated feeling that something lovely and sweet is coming your way. Holidays such as Christmas, Thanksgiving and Easter are full of homemade cakes that family and friends look forward to every year. The smell of a cake baking in the oven brings back fond memories for most of us and gives children the comforting feeling of home. 100 delicious recipes for cakes baked in Bundt pans or tube pans Includes: Cakes with Fruit Chocolate Cakes Coffee Cakes Pound Cakes Fruit Cakes Nut Cakes Holiday Cakes and more!
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  5. In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith’s cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment’s notice. This is convenience food done the right way – using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work. Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with – turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today’s trick and you’re on your way to wonderful food.
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  6. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
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  7. People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a 'seagan' diet-largely plant-based but including seafood. At the...
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  8. More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies and soups made from vegetables. It also also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes various cleanses to benefit the colon, liver, gall bladder, kidney and more. Beyond the body, the Calboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body (and sometimes even encourage disease) and share unique, effective methods for cleansing the body of such toxicity. About the Author: Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books. John Calbom, M.A. is a behavioral medicine specialist and psychotherapist. He is the director of Trinity Wellness Institute.
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  9. “There is no healthier way to cook.” —Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
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  10. In this comprehensive and fully illustrated book, best-selling halogen author Sarah Flower explains how to get the best from your halogen oven. She shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You’ll find many of your old family favourites in this book, now with colour photos, plus many of the new dishes that Sarah has created and personally tested. You’ll also find recipes specially designed for one or two people, and complete meals you can prepare without ever using the conventional hob.
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  11. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you. Readers will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. The recipes in this book are tasty and fun as presented, but author Paul Kautz asks readers to not limit themselves to use them exactly as they are written. Go ahead and swap nutmeg for cinnamon, exchange pork for beef, or replace cheddar with pepperjack—experiment!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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  12. I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
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  13. Winner of the Julia Child Book Award. A James Beard Book Award Finalist. When Jeffrey Steingarten was appointed food critic for “Vogue,” he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is ‘fairly sure that God meant the color blue mainly for food that has gone bad.’ In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called ‘dinner.’ Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to recreate the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic — and hilarious — defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, “The Man Who Ate Everything” is a gift for anyone who loves food.
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  14. A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn’t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? With around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, this cookbook allows you to share the dream of a White Christmas in your own kitchen. Interwoven throughout are three beautiful Christmas themed stories, so you can read yourself into the spirit of Christmas – Paul Auster’s Auggie Wren’s Christmas Story, The Gift of the Magi by O.Henry and Virginia O’Hanlon’s Is There a Santa Claus? Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
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  15. So French So Sweet is Gabriel Gates love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel’s most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.
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  16. ‘No-one will ever produce a richer, or more satisfying feast of the Jewish experience.’ – Simon Schama ‘One can’t imagine a better food book than this, ever: for the reader and the cook.’ – Nigella Lawson, Vogue ‘THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years… It is not likely to be surpassed.’ – The Telegraph ‘Manna from Heaven.’ – Independent on Sunday
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  17. You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No-it’s your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 75 recipes (including “No Knead To Panic Bread” and “Apocalypse Soup for the Survivor’s Soul”), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal.
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