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  1. The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.What it is. Why it works. How to do it.The Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17).Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status.The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves
    $29.95
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  2. If you love Middle Eastern food, then you're bound to love Michael Rantissi and Kristy Frawley's Hummus & Co.. Written by the owners of the renowned Sydney restaurant Kepos Street Kitchen, this cookbook attempts to provide Middle Eastern recipes for all sorts of occasions. Whether you're after a quick midweek dinner, something to add a twist to a family barbeque or the perfect lazy weekend brunch, this book has you covered. Experience the best food that Israel, Iraq, Lebaon and Turkey have to offer and dive into a new world of culinary delights. Whether you're looking to make dinners, dips or delicious marzipan desserts, you can't go wrong with this book. Hummus & Co. is the perfect introduction to the world of Middle Eastern cuisine. Hummus & Co. features: Hardcover, 260 pages. Written by Michael Rantissi and Kristy Frawley. Dozens of authentic Middle Eastern recipes. Eight different sections focusing on everything from brunches to teas. Features photography from Alan Benson. Also includes recipes for dips, stocks and rubs. Begins with a foreword by Diane Frawley and Peter Frawley. Includes a full index and acknowledgements at the back. Published by Murdoch Books. Dimensions: 21.5cm (l) x 26.5cm (h) x 3cm (w).
    $42.00
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    (16% Off)
  3. If you've never met or heard of Sweet Paul before, then we think you're in for a treat. Paul is sort of like a Norwegian-bred Martha Stewart: a genius in both the kitchen and the craft room. And Eat & Make is full of both of them. We think you'll fall in love with this recipe and craft book with every turn of the page. Paul's philosophical approach to cooking comes from his grandmother Mormor, who says "fullkommenhet er kjedlig", which means "perfection is boring." Paul makes food that actually looks like it was made by a person, without a truckload of ingredients and simple steps. Within this beautiful book, you'll be able to bake and make all the way through the day; from morning to brunch and then noon to night. There's wonderfully simple yet delicious recipes abound, accompanied by intriguing crafts such as "pie tin tiered cookie stand", "oyster shell place cards" and even make it yourself spice bowls. Oh and psst: there's even meatballs for your canine companion in here! Eat & Make: Charming Recipes and Kitchen Crafts features: Hardcover, 283 pages. Recipes for breakfast, brunch, afternoon bites and dinner. Simple recipes with few steps and ingredients, for tasteful yet easy light meals. A whole bunch of kitchen crafts that just about anybody can make, just as cake stands from cake tins, place cards from oyster shells, no-sew aprons, dyed tablecloths and more. Photography and illustrations throughout. Index and space for taking notes at back. Dimensions: 26.5 x 21cm.
    $25.00
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  4. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books “The Art of Fermentation is an extraordinary book, and an imp
    $34.75
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  5. The perfect resource for smoking food, whether you’re a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. * Helpful tips and advice for hot and cold smoking all kinds of foods *40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more * Beautiful full-color photographs of delicious recipes
    $21.75
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  6. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
    $29.95
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    (50% Off)
  7. The Cook and Baker by Cherie Bevan Only from Mighty Ape
    $39.99
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  8. Near and Far by Heidi Swanson Only from Mighty Ape
    $47.99
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  9. A devotional keepsake that focuses on Pope Francis's love for the Virgin Mary. ?This beautifully illustrated book highlights one of the main aspects of Pope Francis's spirituality: his veneration of the Virgin Mary. A valuable source of...
    $45.00
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  10. The Final Project from Billy Graham. I will come back and take you to be with me that you also may be where I am. John 14:3
    $24.99
    FREE shipping
  11. More than a simple collection of recipes, this book guides readers toward a lifestyle that promotes alkaline balance by juicing, eating well, and cleansing the body and soul. While most juicing books focus too much on fruit juice (which disrupts the body's pH balance with too much natural sugar), this book primarily focuses on juices, smoothies and soups made from vegetables. It also also offers a guide to the food richest in nutrients from Vitamin A to zinc and includes various cleanses to benefit the colon, liver, gall bladder, kidney and more. Beyond the body, the Calboms explain the heavy toll emotional, mental, and spiritual unrest can take on the body (and sometimes even encourage disease) and share unique, effective methods for cleansing the body of such toxicity. About the Author: Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books. John Calbom, M.A. is a behavioral medicine specialist and psychotherapist. He is the director of Trinity Wellness Institute.
    $25.00
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  12. Let Hummus + Co Invite You Into Its Generous Heart, Full Of Love, Laughter And Great Food For Sharing With Friends And Family.The 140+ Recipes For Fresh Greens And Vegetables, Grains, Fish, Chicken And Meat, Are Bursting With Zesty Flavour For A Lazy Weekend Brunch, A Family Barbeque With Fresh, Bountiful Salad Vegetables And Legumes, Or A Sunday Slow-Roasted, Cuminand Coriander-Spiced Lamb Shoulder, With Persian Cranberry Rice Pilaf And Tangy Vegetables.There Are Midweek Dishes That The Family Will Love Cook-Ahead Moussaka Or Persian Meatball Soup, Lamb Pizza, Turkish Baked Eggs With Spinach And Sumac, Green Pea And Ricotta Fritters.But Wait, There's More Dips, Relishes, Rubs And Spreads From Israel, Iraq, Lebanon And Turkey That Turn A Simple Piece Of Fish Or Meat Into A Feast For The Senses. And There Are Authentic Teas And Sweet Treats That Are Beyond Dreamy Persian Love Cake, Candied Sesame Seed Bars, Pistachio And Rosewater Cake With Plums And Mascarpone.And, Possibly Most Sublime Of All, There Are Incredible Vegan And Vegetarian Dishes That Bring Vegetables Front And Centre Why Eat Plain Vegetables When You Can Choose From Green Beans With Goat's Cheese, Almonds And A Spritz Of Lemon Juice, Or Steamed Leeks With Spinach And Haloumi, Broccolini Pangrattato, Scorched Onions With Pomegranate Molasses And Haloumi Or An Asparagus, Pea And Feta Tart?And Of Course There's The Perfect Hummus Recipe, Guaranteed To Bring Everyone To The Table. Come Sit Down, You're Invited.
    $49.99
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  13. Rick Stein Brings His Unrivalled Enthusiasm And Trusted Expertise To The Fresh, Flavourful Food Of Mexico And California. No One Better Captures The Food Essence Of A Country And Brings The Best Recipes Into Our Kitchens Like Rick.Brbrstarting In San Francisco And Baja California, And Working His Way Down To The Southernmost Tip Of Mexico, Rick Stein Cooks, Eats And Experiences Mexican Food At Its Very Best And Most Diverse.Brbrpacked With Vegetables, Centred Around Fresh Ingredients And Always High On Flavour, Mexican And California Cooking Is Naturally Healthy And Satisfying From The Incredible Seafood Of The North Pacific Coast And The Mole Of Oaxaca, To The Spices And Salsas Of Yucatan And Quintana Roo.Brbrwith The Trademark Beautiful Photography And Evocative Design Of Rick's Books, This Cookbook Will Encourage Anyone To Try Out The Bold Food Of These Sunshine States.
    $49.99
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  14. “There is no healthier way to cook.” —Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
    $10.75
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  15. Steampunk is a burgeoning counter-cultural movement; a genre, community, and artform. The Steampunk movement seeks to recapture the spirit of invention, adventure, and craftsmanship reminiscent of early-nineteenth-century industrialization, in part to restore a sense of wonder to a technology-jaded world.Packed with 1,000 full-color photographs, 1,000 Steampunk Creations features a stunning and mind-boggling showcase of modified technology, art and sculpture, home decor, fashion and haberdashery, jewelry and accessories, and curious weapons, vehicles, and contraptions.
    $23.95
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  16. Today’s reinvented pressure cooker is safer and easier to use than ever. This is the most up-to-date book on cooking with these fantastic new models, which can make beef “fork tender” in 30 minutes and cook an entire cauliflower in six. The 150 recipes feature a range of dishes, from Vietnamese Beef Pho and Seafood Jambalaya to Moroccan Chicken with Olives and Preserved Lemons and Mexican Chocolate Pudding!
    $29.20
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  17. The 5:2 Diet is the hottest diet around, it’s easy to eat favorite foods for five days and only diet for two. But what do you eat on those two calorie-restricted days? This book is the ultimate guide to delicious, low-calories recipes to make following the diet easy.
    $22.90
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  18. From the bestselling author of Family Food and Healthy Every Day GOOD HEALTH STARTS IN THE GUT. With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. And it doesn’t have to be difficult! Injecting some super-charged broths, tasty ferments and medicinal spices into your diet is such a simple way to put you and your family on the path to optimum gut health. Together with nutritionist and naturopath Helen Padarin, Pete Evans outlines everything you need to know about gut health – and how to improve yours. Featuring basic information on the digestion process, a nutritional guide to healing your gut, the star ingredients for gut health, herbs and spices to grow at home, a 4-week meal plan and more than 100 delicious new recipes, this definitive guide is a must for every health-conscious cook.
    $31.95
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  19. Ellie Bullen’s hugely popular blog Elsa’s Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: – get enough iron, vitamin B12 and calcium- achieve the right balance of carbs, proteins and good fats- shop smarter and get more organised in the kitchen- enjoy a lifestyle that is better for you and the environment Ellie’s food is fresh, flavoursome, nutrient-dense and – above all – fun. If you ever needed a reason to eat less from a box and more from the earth, this is it!
    $27.95
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  20. Mimi Kirk is stunningly healthy-and she attributes this almost completely to her diet. She’s been an inspiration to thousands through her PETA award and this book stands to garner her even more fans. A vegetarian for decades, she’s recently transitioned into eating primarily raw foods. She feels and looks years younger than her age. Now she reveals her secrets, with more than 100 raw food recipes accompanied by a revolutionary new way to eat. She provides concrete information on how making simple changes can produce remarkable results in the area of health, weight, appearance vitality, and anti-aging. She provides evidence that diets don’t work and teaches how to lose weight easily and naturally and keep it off without complicated calorie counting, measurements, or feelings of deprivation. She shows those using medication and prescription drugs a natural way to heal themselves. Readers who are insecure about aging will learn how to look better simply by adopting a healthy lifestyle and gaining self-love.
    $21.75
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