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Cooking Books foods pepitas raw

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  1. Raw Juices Can Save Your Life
    $24.95
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  2. Nature's Cancer-Fighting Foods
    $38.95
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  3. Everyone's favourite chef, Jamie Oliver is back with a new cookbook that'll change the way you and your family eat! If you're sick of the same meals again and again, Jamie's here to help. Super Food Family Classics is packed with plenty of delicious meals that are totally easy to prepare - and completely healthy. In fact, with recipes like Squash Mac ‘n' Cheese, Jumbo Fish Fingers and Proper Chicken Nuggets, even the fussiest eaters will wolf these meals down before they realise just how healthy they really are. As well as recipes, this book is also filled with information on healthy eating, how to deal with fussy eaters, budgeting and so much more. In other words, everything your family needs. Nice one Jamie! Super Food Family Classics features: Hardcover, 288 pages. Recipes by food legend, Jamie Oliver. Also includes information on healthy eating, cooking for families and more. Dimensions: 25.5 x 20 x 3cm.
    $42.00
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    (24% Off)
  4. Healthy food can be seriously tasty. No, really! Looking after your health isn't about starving yourself, or eating tiny, unsatisfying meals that leave you hungry. It's all about real food, and finding a dietary balance that works for you. The first step to a healthier you? Real Food, from the team at Australian Women's Weekly. Packed with delicious recipes, including sections on vegetables, meat, fish and even healthy cakes and baking, Real Food is the smart way to improve the way you and your family eat. Real Food features: Hardcover, 288 pages. Dimensions: 28 x 23.5 x 3.5cm.
    $21.00
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    (58% Off)
  5. More than 80% of food on supermarket shelves just wasn’t there before. Since the ‘low-fat’ food movement and clever marketing on packaging, we’ve been misled. As a result, we are overfed, undernourished, tired and overweight. So what is ‘real fit food’? Get maximum micro-nutrition which means you get the most amount of intelligence from food that fuels you. If you can grow it or kill it, you should eat it! And eat as close to nature as possible. In her brilliant new book, bestselling author and ‘Fit Food Coach’, Andi Lew reveals more of her secrets on eating good fats that she’s been teaching her loyal fans and followers for over 13 years. Discover: -what fit food is -what labels mean -how good fats help weight loss -which ice cream helps you lose weight -sugar alternatives -the art of the modern squat -functional training Plus easy, fool-proof, delicious recipes as well as ice cream and chocolate that may help you stay lean and healthy. No more calorie counting! Time poor? Learn about the most effective types of exercises that get the results and can be done anywhere! Improve your posture with easy to do, scientific stretches and be your healthiest version of you.
    $24.95
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    (17% Off)
  6. L’EQUIP FOOD DEHYDRATOR Market leader in dehydration technology. Patented air filtration system. Stackable to 12 trays high. This durable unit has a “solid state” variable temperature control to ensure food dries uniformly and consistently. Digital displays make it easy to read and easy to use. INCLUDES 6 Trays: 2 deep/ 4 regular “Clean air flow” Filter 6 Mesh Screens 2 Fruit Leather Trays 4 Yogurt Cups Instruction Book with recipes FEATURES “Clean Air” Filtration System 530 Watts Solid State Variable Temperature Control Micro-processor Controlled Heat Sensor (95F to 158F) Digital LED time and temperature Display Range: 95 to 158 Degrees F 24 Hour, Auto Shut Off timer 1.2 sq. feet drying space per tray. Stacks to 12 trays Easy to clean and use BPA Free ETL Listed HEALTH BENEFITS Drying fruits, vegetables, jerky, and spices at home is economical and allows you to enjoy healthy snacks year round. Foods are dried without preservatives, and have concentrated flavors. Foods purchased in peak season can be dried and stored for full vitamin intake. Kids love the nutrition from fun snacks like fruit or yogurt roll-ups.
    $249.00
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  7. Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America’s local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States. Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.Six in-depth portraits of America’s distinct culinary regions are included, highlighting the unique cuisine and local foods of each The first section of the book features “Local Hero” essays that explore how people in our own neighborhoods are changing the way Americans eat The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.
    $19.80
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  8. If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating. You’ll master sauteing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family.
    $23.00
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  9. Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines...
    $34.99
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  10. Superfoods contains recipes using nature�s healthiest ingredients! � Easy-to-follow and helpful series of books to encourage health, fitness and well-being � 128 pages of recipes, fitness techniques and diet plans
    $9.95
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  11. Party Food for Girls by Alessandra Zecchini Only from Mighty Ape
    $21.99
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  12. Real Food Kitchen by Libby Weaver Only from Mighty Ape
    $37.99
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  13. Over 60 quick and easy delicious and healthy recipes Juices, smoothies, snacks, desserts & more DIY natural beauty recipes including face masks and bath soaks Nutritional benefits of key ingredients and tips on what to shop for Our top 10 nutritional tips for long lasting robust health Dirty dozen - lowest and highest pesticide rated foods
    $44.90
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  14. Supercharged Food Kids Lee Holmes
    $19.80
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  15. THE EAT LIKE A MAN GUIDE TO FEEDING A CROWD | ESQUIRE Following in the footsteps of the wildly popular Eat Like a Man cookbook, comes this next great instalment from Esquire. When cooking for yourself, you’re never really too bothered with presentation and grace: bung it on a plate and into the belly it goes. However, when entertaining family and mates you have to up the food ante. You’ll want to impress and you definitely don’t want anyone leaving hungry. So whether you’re hosting an early morning pre-game breakfast (Johnnycakes on page 20 for the win), a full on family fun day (page 76 Pulled-Pork sandwiches, I’m salivating) or holding the most epic BBQ the neighbours have ever seen (page 81, Mediterranean melt in your mouth burgers), this book has you covered. It’s also chock full of handy tips for logistically keeping all your guests happy. It’s the only guide a man will ever need when the party’s at his pad. FEATURES Full of recipes for any time of the day Also includes tips and tricks for hosting Perfect for big parties or midnight snacking SPECIFICATIONS By Ryan D'Agostino (Editor) and Bryan Voltaggio (Foreword by) Hard cover 233 pages
    $44.99
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  16. PAIRING FOOD & BEER "This is a coffee table book for those serious about beer, the craft of a unique plate or just gorgeous photography. Seriously. Gorgeous." - Brew Drink Run "A hunger-inducing tome... the kinds of dishes that can induce page-eating if you don't keep your wits about you." - UrbanDaddy "Pairing beer and food never looked so good... Flavors pop off the page: beautifully plated food and crisp ales in pretty stemmed glasses, framed as a thoughtful meditation on an age-old pairing" - Food Republic "One of the best and most challenging books about beer and food, maybe ever." - Atlanta Journal Constitution Food & Beer is the debut book from formidable duo Jeppe Jarnit-Bjergsø of the bar Tørst, and Chef Daniel Burns of the Michelin-starred restaurant Luksus. Dedicated to elevating beer to the level of wine in the fine dining arena, these boys are at the forefront of a real fine dining revolution.Pairing crips ales with what could only be described as food art, Food & Beer is 50% photobook, 50% recipe book, 100% delicousness. Whether you love food, beer, photography or a combination of all three, you'll be mesmerised. FEATURES Over 75 recipes / beer compliments Pairs beer with fine dining dishes Stunning photography SPECIFICATIONS Format: Hardback Size: 27 x 20.5 cms Pages: 256 Illustrations: 125
    $59.99
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  17. Preserve it Naturally is the ultimate book on food drying and dehydrating! In the fourth edition you will find chapter on: Fruits and vegetables Meat and fish Herbs, nuts and grains Dairy products Hot and cold appetisers Main and side dishes Soups Salads Sauces Beverages Desserts and cake decorating Snacks and trail mixes Breads Crafts Potpourri and sachets Macram beads Dough art Wreaths and so much more!
    $39.00
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  18. Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified similar to unsweetened da
    $19.99
    + Shipping: $9.95
  19. More than 100 crowd-pleasing recipes for bize-size eats everyone will love. Written by Celine Steen and Tamasin Noyes. Paperback. 175 pages.
    $29.99
    + Shipping: $9.95
  20. Real Food By Mike Reminds Us That We Are What We Eat But That Doesn&Number 39;T Mean What We Eat Can&Number 39;T Be Delicious.Br/Br/Companied By Full-Color Photography, This Book From Chef Mike Mcenearney Is Perfect For Health-Conscious People Who Still Adore Things Like Pork Belly And Gooey French Cheese.Br/Br/The Book Is Based Around The Idea Of The Physic Garden, In Which Plants Are Included Based On Their Medicinal Benefits To The Body Be That Muscular (Ginger, Tumeric) Gastroenterological (Dill, Oregano) Or Neurological (Lemon, Verbene, Chamomile).Br/Br/E Recipes, Divided By Season, Are Annotated With The Medicinal Plants Used And Their Health Benefits. Simply Presented And Easy To Approach, These Are Recipes You&Number 39;Ll Want To Cook And Eat Again And Again.
    $45.00
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  21. More results from our partners
    Free Delivery Worldwide : The Raw Food Kitchen Book, : Paperback : Penguin Books Australia : 9781921384301 : 1921384301 : 01 May 2016 : Amanda Brocket is a passionate advocate of eating rawÂfresh natural food that has not been heated over 44°C (or 111°F). After a five-year battle with ill health, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as...
    $28.80
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    The Bio Chef Living Food Blender uses EPT Enzyme Protection Technology & Smart Pre-Programming functions to deliver nutrient-rich living foods unlike ever before!
    $499.00
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    Free Delivery Worldwide : Cooked Raw : Paperback : Familius LLC : 9781939629364 : 1939629365 : 01 Jul 2015 : Cooked Raw is the dramatic memoir detailing the remarkable and riveting journey from celebrity chef to one of the world's most important thought leaders on food.
    $17.57
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    3 In 1 Vegetable Fruit Spiral Slicer Raw Food Spiralizer PeelerNoteThis item is an authentic parallel-import and items will be shipped from our suppliers warehouse and may take 1 to 2 days processing after payment confirmation. Parcel will be sent out by International Registered Post Courier Service and may take 4 to 10 working days for delivery. Please click Dpex if 12 character or UBI if 21 character to track
    $32.49
    + Shipping: $15.69
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