Cooking Books garmin fish finder | Best Prices in Australia | GetPrice
Showing 1 - 20 of 20 results for

Cooking Books garmin fish finder

Sort:
  1. Rick Stein has spent over 40 years mastering the art of seafood cookery. His passion for fish and shellfish has taken him to all corners of the globe, and formed the foundation of his award-winning restaurants. In his latest book, Fish & Shellfish, Stein shares his skills and passion with readers, as he takes them on a journey through 120 recipes, including dishes from France, India, Australia and Spain. He offers a smorgasbord of recipes, from fish soup with croutons, to cod and lobster chowder and penang road laksa, as well as many other delicious starters and light salads. A firm supporter of sustainable farming and fishing techniques, Stein provides readers with 60 step-by-step instructions for preparing all types of seafood. Readers will learn how to poach fish to perfection, salt your own cod, clean and steam mussels, and perfect the skill of cooking lobster. Rick Stein's Fish & Shellfish is the must-have guide for any seafood lover. You'll be filleting, grilling and griddling like a pro in no time! Rick Stein Fish & Shellfish features: 351 pages - hardcover. Includes 120 classic seafood recipes, with full colour photographs throughout. Beautifully presented in a lovely dust cover. Includes a full index. Book divided into chapters - buying fish, equipment and ingredients, techniques, recipes and seafood families. Dimensions: 20cm (w) x 25.5cm (h) x 3.5cm (d).
    + Shipping: $5.50
  2. Direct from Italy s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in “Main Courses”; try your hand at panzanella or sweet oranges tossed with fennel in recipes from “Salads.” “Pasta” features dishes with every shape and size of al dente deliciousness, and “Breads” is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in “Fresh Italian, “or, at the other end of the spectrum, dig into “Desserts “for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla s own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.”
    + Shipping
  3. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. ’The bible for seafood. The only book you’ll ever need on the topic.’ Neil Perry ’A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.’ John Lethlean
    + Shipping
  4. A QUIRKY BOOK OF EASY SEAFOOD RECIPES "Buying the best fish. What to look for: Nice personalityIndependent incomeNormal sexual habits (or other if preferred)" Ziggy Zen's Easy Seafood Recipe Book may have a long and complicatedly weird title ("How to drink wine out of fish heads while while cooking lobster in a Volkswagen hub cap") but the simple-to-follow recipes and handy cooking tips are anything but long and/or weird. Each recipe is ridiculously easy and is written in the classic witty and humourous style Ziggy's known for, so you'll feel like you're being expertly guided by an old, crazy relative. If you've ever wanted to learn more about identifying, choosing, cooking and serving fish and crustaceans then this book will be perfect for you. (And if you've ever wanted your partner/husband/friend to cook you seafood, this book will make a great gift for them.)FEATURES 47 easy and delicious seafood recipes Tips on cooking methods and fish identification Handy sized hardcover book SPECIFICATIONS 66 pages, 47 recipes Measurements: 18 x 11 cms Care instructions: Do not get wet
    + Shipping
  5. + Shipping: $4.90
    (18% Off)
  6. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor...
    FREE shipping
  7. From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them?...
    FREE shipping
  8. A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world’s fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart’s enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it.In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you’ll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.
    + Shipping
  9. Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
    + Shipping
  10. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability,...
    FREE shipping
  11. The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains,...
    FREE shipping
  12. Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion...
    FREE shipping
  13. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation...
    FREE shipping
  14. Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut’s favourite snack, the hiker and sportsman’s manna, the dieter’s delight and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavours that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its shop-bought equivalents; most of these recipes are even compatible with paleo, Atkins and low-fat eating regimens.
    + Shipping
  15. Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
    + Shipping
  16. Here are Rick Stein’s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein’s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
    + Shipping
  17. Al Brown’s best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions cooking and fishing and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate guide to sourcing and cooking fish. Showing passion and respect for our cuisine and delivering it with uncomplicated excellence, Al’s recipes are all about simplicity, yet sophistication, character and sometimes an element of surprise. Stunningly photographed by Kieran Scott, Go Fish is the must-have cookbook for every New Zealand household. It takes us back to the simple days when a great meal could be had simply by casting your line from the dinghy. It’s about getting back to the fundamentals of life of enjoying the environment around us and making the most of what we have. Al Brown has loved fishing since he was young, from days fishing with his dad in the holidays, and he still loves nothing better than fishing with
    + Shipping
  18. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
    + Shipping
Back to top

Recently Viewed Cooking Books


Connect
Getprice compares prices across all of your favourite products Australia-wide, covering all major cities including Sydney, Melbourne, Perth, Canberra and Brisbane.
Getprice compares prices across Sydney, Melbourne, Perth, Canberra and Brisbane.