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  1. Eep! Your entire family is in the mood for a barbeque tonight.and they're on their way over to your place. Right now! And you're desperate to make a good impression. So, what do you do? Throwing some bland old sausages on the barbie just won't cut it - you want these people to think you're a whiz in the kitchen, after all! The answer is simple - it's a little yellow book called 500 BBQ Bites. This handy little book is absolutely loaded with five hundred easy and delicious gourmet recipes for you to try on your backyard barbie. There's Barbeque Sweet and Spicy Meatballs, Grilled Herby Lemon Salmon, Grilled Turkey Steaks with Rosemary Marinade - and that's just to name a few. There are squillions of other delicious ideas, just waiting to leap onto your barbeque. and you're going to love each and every single one of them. As will your guests. The neighbours will be more than a little jealous of the amazing flavours that come wafting over your fence, though. 500 BBQ Bites features: Hardcover - 288 pages. Compiled by Paul Kirk. Features beautiful, glossy colour photographs throughout. Includes 500 sizzling recipes to try on your barbeque. Full index in the back. Dimensions: 16cm (w) x 16cm (h) x 3cmcm (d).
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  2. The Texas barbecue is a way of life - it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce, or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In his debut cookbook Texan BBQ, Robert Louis Murphy of My Kitchen Rules fame will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal. For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for ‘melt-in the mouth' sensations. Not sure how to barbecue? Robert Murphy has it covered. With an explanatory chapter outlining different BBQ methods that can be used, from pits, to coals, to woods, to the quick and easy gas/electric barbecue. Trust us when we say that this is a smokin' good cookbook! Texan BBQ features: Paperback, 207 pages. Written by Robert Louis Murphy. Features around 80 authentic Texas-style barbecue recipes. Recipes are divided into chapters - Beef, Lamb & Pork, Chicken, Side Dishes, Stocks, Sauces & Salsas, Marinades and Rubs. Includes several introductory chapters to help get you started - Buying A Barbecue, The Art of Outdoor Cooking, Get The Best Cuts, Get The Best Results, Cooking Tips and 10 Steps for Successful Barbecuing. Stunning photography throughout. Begins with an introduction penned by Murphy. Comes with a glossary of terms. Includes an index, acknowledgements and a section about the author at the back of the book. Published by New Holland Publishers. Dimensions: 22.5cm (l) x 25cm (h) x 2cm (w).
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  3. In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
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  4. Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends. This book is your guide to getting the absolute best out of your barbecue – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles – we’ve got the best recipes to please a crowd. And… for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian options too – as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.
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  5. The Texas barbecue is a way of life, it�s a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce � aka the Texan BBQ Sauce or dry-rubbed with...
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  6. A truly international collection containing 101 of the most delicious vegetarian and vegan recipes to cook over hot coals. The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to...
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  7. FEED THE MAN MEAT BBQ COOKBOOK How do sticky beef short ribs with bourbon-laced barbeque sauce sound? What about crispy skin salmon with fennel and celery remoulade? Are you watering from the mouth yet? I sure am. These are just some of the delicious dishes you'll be making once you get your hot little barbecuing hands on Feed The Man Meat: the cookbook dedicated to making food taste as good as it possibly can using every Australian's favourite cooking apparatus, the humble barbeque.This book covers everything from cooking equipment and maintaining your barbeque, every meat you could possibly want to cook, right through to desserts that compliment barbequed meats just as well, if not better, than an icy cold beer. Whether eager novice or noted backyard barbequer expert, everyone has something to learn from Feed The Man Meat! FEATURES Covers equipment, grills & cooking tips Chicken, pork, seafood & lamb recipes Beef, vegetables, sides & salads recipes, too Even dessert recipes are included! Mouth-watering food photography Whether you're a amateur or a professional, you'll get something out of Feed The Man Meat! SPECIFICATIONS Format: Paperback Pages: 184 Dimensions: 22 x 27.5 cms
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  8. The perfect gift for Father’s Day. Now your Dad can hone his grill skills for the barbecue season with Jamie Oliver’s ultimate guide from his Food Tube channel . . . This is a collection of 50 incredible recipes that’ll change the way you barbecue, from Food Tube’s own barbecue expert, DJ BBQ. ‘With the recipes in this book, DJ BBQ’s super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again’ – Jamie Oliver This is the short and sweet cookbook that’s to the point and super indulgent: containing 50 of the best recipes that you’ll reach for every time you barbecue. From meat to fish to veg and sides, plus a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere whether you’re already an expert or just starting out. DJ BBQ’s smokin’ hot recipes include: – Cherry-Wood Smoked Chicken- Scallops with chilli garlic butter – Bodacious Burgers – Classic Texas Brisket – Pulled Pork – Kick-Ass Fish Tacos and Grilled Tomato Slabs Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
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  9. Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie’s 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie’s 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie’s 30-Minute Meals, you’ll be amazed by what you’re able to achieve. ’There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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  10. Jamie Oliver’s Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo. ’Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!’ – Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It’s full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette- Summer Vegetable Cappellacci- Autumnal Wild Mushroom Tagliatelle – Wintery Game Ragu- Gennaro’s take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
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