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  1. Eep! Your entire family is in the mood for a barbeque tonight.and they're on their way over to your place. Right now! And you're desperate to make a good impression. So, what do you do? Throwing some bland old sausages on the barbie just won't cut it - you want these people to think you're a whiz in the kitchen, after all! The answer is simple - it's a little yellow book called 500 BBQ Bites. This handy little book is absolutely loaded with five hundred easy and delicious gourmet recipes for you to try on your backyard barbie. There's Barbeque Sweet and Spicy Meatballs, Grilled Herby Lemon Salmon, Grilled Turkey Steaks with Rosemary Marinade - and that's just to name a few. There are squillions of other delicious ideas, just waiting to leap onto your barbeque. and you're going to love each and every single one of them. As will your guests. The neighbours will be more than a little jealous of the amazing flavours that come wafting over your fence, though. 500 BBQ Bites features: Hardcover - 288 pages. Compiled by Paul Kirk. Features beautiful, glossy colour photographs throughout. Includes 500 sizzling recipes to try on your barbeque. Full index in the back. Dimensions: 16cm (w) x 16cm (h) x 3cmcm (d).
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  2. The Texas barbecue is a way of life - it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce, or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In his debut cookbook Texan BBQ, Robert Louis Murphy of My Kitchen Rules fame will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal. For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for ‘melt-in the mouth' sensations. Not sure how to barbecue? Robert Murphy has it covered. With an explanatory chapter outlining different BBQ methods that can be used, from pits, to coals, to woods, to the quick and easy gas/electric barbecue. Trust us when we say that this is a smokin' good cookbook! Texan BBQ features: Paperback, 207 pages. Written by Robert Louis Murphy. Features around 80 authentic Texas-style barbecue recipes. Recipes are divided into chapters - Beef, Lamb & Pork, Chicken, Side Dishes, Stocks, Sauces & Salsas, Marinades and Rubs. Includes several introductory chapters to help get you started - Buying A Barbecue, The Art of Outdoor Cooking, Get The Best Cuts, Get The Best Results, Cooking Tips and 10 Steps for Successful Barbecuing. Stunning photography throughout. Begins with an introduction penned by Murphy. Comes with a glossary of terms. Includes an index, acknowledgements and a section about the author at the back of the book. Published by New Holland Publishers. Dimensions: 22.5cm (l) x 25cm (h) x 2cm (w).
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  3. The latest in outdoor grilling, including how to master ‘low and slow’ – 80+ sizzling recipes inspired by the movie Like any Aussie worth their sea salt, Dazza Cook, hero of the movie The BBQ, is a dab hand with a barbie. But with a bit of extra know-how, a rub or two, a handful of wood chips and fresh twists on the classics, soon Dazza’s really sizzling. Now, with The BBQ Cookbook, you’ll be sizzling too. This handy tome will give you the inside edge on the latest in grilling trends and techniques, including American-style ‘low and slow’ barbecuing. Just like Dazza, you’ll be dishing up unique and tasty recipes for every occasion, whether it’s a relaxed afternoon get-together, an evening dinner party or the complete festive-season extravaganza.With The BBQ Cookbook you’ll be king – or queen – of the grill all year round. How much gear you really need (not much)How to master the ‘low and slow’ barbecue styleAdding smoky flavours with wood Cooking to temperature, not timeHow resting makes a good cut greatDeliciously easy vegies and salads
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  4. In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
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  5. If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ...
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  6. Bill and Cheryl Jamison, the 'king and queen of grilling and smoking' (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels...
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  7. FEED THE MAN MEAT BBQ COOKBOOK How do sticky beef short ribs with bourbon-laced barbeque sauce sound? What about crispy skin salmon with fennel and celery remoulade? Are you watering from the mouth yet? I sure am. These are just some of the delicious dishes you'll be making once you get your hot little barbecuing hands on Feed The Man Meat: the cookbook dedicated to making food taste as good as it possibly can using every Australian's favourite cooking apparatus, the humble barbeque.This book covers everything from cooking equipment and maintaining your barbeque, every meat you could possibly want to cook, right through to desserts that compliment barbequed meats just as well, if not better, than an icy cold beer. Whether eager novice or noted backyard barbequer expert, everyone has something to learn from Feed The Man Meat! FEATURES Covers equipment, grills & cooking tips Chicken, pork, seafood & lamb recipes Beef, vegetables, sides & salads recipes, too Even dessert recipes are included! Mouth-watering food photography Whether you're a amateur or a professional, you'll get something out of Feed The Man Meat! SPECIFICATIONS Format: Paperback Pages: 184 Dimensions: 22 x 27.5 cms
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  8. Save With Jamie Cookbook
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  9. Jamie Oliver's 15-Minute Meals Cookbook
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  10. Jamie's Food Tube : The BBQ Book
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  11. Jamie Oliver Everyday Super Food Cookbook
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  12. Jamie at Home : Cook Your Way to the Good Life
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  13. Jamie Oliver's Great Britain
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  14. Jamie's Great Britain : Over 130 Reasons to Love Our Food
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  15. Jamie's Italy
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  16. Cook with Jamie: My Guide to Making You a Better Cook : My Guide to Making You a Better Cook
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  17. Jamie's Food Revolution : Rediscover How to Cook Simple, Delicious, Affordable Meals
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