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  1. Part cooking how-to, part guide to changing people’s eating habits, “Jamie’s Food Revolution” presents a revolutionary…
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  2. It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different,…
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  3. A truly international collection containing 101 of the most delicious vegetarian and vegan recipes to cook over hot…
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  4. Bill and Cheryl Jamison, the 'king and queen of grilling and smoking' (Bon Appetit), are back with a book that gets…
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  5. Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads…
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  6. This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I…
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  7. ** Jamie's 5 Ingredients - Quick andamp; Easy Food is the brand new cookbook from Jamie Oliver **Cooking doesn't have…
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  8. This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute…
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  9. A man of many talents, Christian Stevenson, aka DJ BBQ, is an American DJ and barbecue cook from Maryland who lives to…
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  10. Jamie tries real American food and meets the most interesting cooks and producers that this vast country has to offer.…
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  11. Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie…
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  12. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian…
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  13. Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to…
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  14. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn…
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  15. I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really…
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  16. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt…
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  17. Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new…
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  18. Jamie's new cookbook celebrates the vibrant food of six very different countries: Spain, Italy, Morocco, France,…
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  19. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of…
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  20. Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver…
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