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  1. 36cm Wok with Lid (made of tempered glass) Cast stainless steel handles that stay cooler longer. No dirt collecting edges, rounded edge design. Special rim design allows for drip free pouring. Will heat with all cooking surfaces including induction
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  2. Nearly every day, people line up around the block at Allysa Torey's Magnolia Bakery in New York City, to get their hands on one of their many all-American sweet treats. From pastel frosted cupcakes, to layer cakes and icebox desserts, Magnolia Bakery is the place to obtain your sugar hit. Allysa Torey is the Beyoncéof baked goods, but when she is away from the bakery, and has put down her rolling pin for the day, she's cooking a banquet of family-friendly recipes, including appetisers, soups, lunches, dinners, hearty casseroles and much more. In At Home With Magnolia Alyssa Torey invites readers into her home, and serves them a slice of country living, with over 90 all-American home-style recipes. Fill the bellies of your loved ones with a delicious turkey burger with goat cheese, old-fashioned meatloaf, or peach crumble. We can hear their stomachs grumbling already! At Home With Magnolia features: Hardcover, with 157 pages. Includes more than 90 classic American recipes to satisfy every craving. Divided into various chapters: Starters, Soups, Lunch, Weeknight Dinners, Weekend Dinners, Sides and Casseroles, Vegetables and Desserts. Full index in the back, with full-colour photography throughout. Beautifully presented in a lovely dust cover. Dimensions: 21 x 24cm.
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  3. Word on the street is that kale is the new beef. This leafy green vegetable is packed full of nutrients, and has surged in popularity of late due to the health benefits eating it offers - not only is it low in calories, but it is high in fibre and contains zero fat. Rena Patten, recipe developer of twenty years and author of Cooking with Quinoa, is celebrating the nutritional powerhouse that is kale, and is showing readers how to incorporate kale into their everyday diet, with her latest book, Cooking with Kale. This gorgeous hardcover cookbook features over seventy delicious and nutritious recipes, covering all of your meals from breakfast through to your seafood dinner. Each recipe is accompanied by step-by-step instructions, and stunning, full colour photography to inspire even the most novice culinarian to pick up their wooden spoon and get cooking. With recipes ranging from Buttermilk, Bacon and Kale Pancakes to Kale and Quinoa Tabouleh, Kale Chips, Kale Lasagne and Mixed Berry and Kale Smoothie, you'll be kookoo for kale in no time. Cooking With Kale features: Written by Rena Patten. Hardcover - 157 pages. Includes over 70 delicious recipes, which all feature kale. Recipes are divided into chapters - Breakfast and Smoothies, Soups, Salads, Vegetarian, Poultry and more. Beautiful, full colour photography throughout. Full index in the back. Dimensions: 20cm x 24cm.
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  4. Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising “weegans” or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations.Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!
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  5. Savor a year of outstanding cheese-centric dishes with The Cheesemonger’s Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he’s a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger’s Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
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  6. L’EQUIP FOOD DEHYDRATOR Market leader in dehydration technology. Patented air filtration system. Stackable to 12 trays high. This durable unit has a “solid state” variable temperature control to ensure food dries uniformly and consistently. Digital displays make it easy to read and easy to use. INCLUDES 12 Trays: 2 deep/ 4 regular “Clean air flow” Filter 6 Mesh Screens 2 Fruit Leather Trays 4 Yogurt Cups Instruction Book with recipes FEATURES “Clean Air” Filtration System 530 Watts Solid State Variable Temperature Control Micro-processor Controlled Heat Sensor (95F to 158F) Digital LED time and temperature Display Range: 95 to 158 Degrees F 24 Hour, Auto Shut Off timer 1.2 sq. feet drying space per tray. Stacks to 12 trays Easy to clean and use BPA Free ETL Listed HEALTH BENEFITS Drying fruits, vegetables, jerky, and spices at home is economical and allows you to enjoy healthy snacks year round. Foods are dried without preservatives, and have concentrated flavors. Foods purchased in peak season can be dried and stored for full vitamin intake. Kids love the nutrition from fun snacks like fruit or yogurt roll-ups.
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  7. Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka presents 70 herbal tea recipes to make at home using botanicals, herbs and fresh ingredients. So pop the kettle on and learn how to bring together the best...
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  8. Home cooking from Hayden's Pies is a cook book to inspire. It is approachable with recipes that include classics, contemporary cuisine and are homely and achievable. They are meals that Hayden is always cooking for his family and friends at home,...
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  9. Supercharged food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. With advice on how to avoid added sugar and processe
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  10. Give your kids the natural, nutritional boost their growing bodies need with these super tasty recipes that even the fussiest little eater will love. This kid-friendly cookbook, with beautiful photos of the food, will have kids finding the things they wa
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  11. PIZZA! INTERACTIVE KIDS RECIPE BOOKThey always want to get involved: to stir and pour and feel and learn and, well, just get their hands in there and touch everything!Now they can with Pizza! Interactive Kids Recipe Book. Your child uses pull-tabs, wheels and a punch-out piece of pizza to explore the pizza-making process. This book encourages participation in the cooking process in a safe, oven-free way. They can learn about cooking and learn to read, too!FEATURES Kids 'cook' using pull-tabs, wheels, and a punch-out pizza slice They're learning to read and cook simultaneously! A unique and educational kids gift SPECIFICATIONS Format: Hardback Size: 21 x 21 cms Pages: 14 Ages: 2 - 4 years
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  12. COOKING WITH CRAFT BEER COOKBOOKCraft beer has become a worldwide beverage phenomenon, and while it's great to drink, people often forget it's great to cook with, too! Cooking with Craft Beer is a tome that pays homage to delicious dishes where the hero is always beer, so if you are someone who loves beer, or know someone who loves beer, then this is the book to buy! There are 60 different, deliciously beery recipes to try: Starters, Mains, Desserts and more, all using a different kind of craft beer. Pale Ale, Pilsner and Lager varieties feature, accompanied by profiles on some of the greatest craft beer breweries across the US, Europe and Australia. It doesn't matter whether they're an lager amateur or aficionado, as long as you like beer and food (duh) then there's going to be something in there for you! Cooking with Craft Beer is sure to become a well-thumbed addition to the cookbook collection. Cheers!FEATURES 60 brilliant craft beer-based recipes Starters, snacks and desserts Main meals: seafood & meats Global craft beer maker profiles from around the globe Informative break-out sections The perfect gift for foodie beer-lovers SPECIFICATIONS Format: Hardback Dimensions: 27 and 19 cm Pages: 240
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  13. Australian Women's Weekly Awesome Cakes For Kids Cookbook
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  14. Save With Jamie Cookbook
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  15. Adventure in Veggieland : Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes
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  16. Yum! : Top Tips for Feeding Babies and Kids with Allergies
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  17. Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they’ll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons—it’s time to get baking!
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  18. The Little Dish Family Cookbook : 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
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