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  1. The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.What it is. Why it works. How to do it.The Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17).Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status.The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves
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  2. Nearly every day, people line up around the block at Allysa Torey's Magnolia Bakery in New York City, to get their hands on one of their many all-American sweet treats. From pastel frosted cupcakes, to layer cakes and icebox desserts, Magnolia Bakery is the place to obtain your sugar hit. Allysa Torey is the Beyoncéof baked goods, but when she is away from the bakery, and has put down her rolling pin for the day, she's cooking a banquet of family-friendly recipes, including appetisers, soups, lunches, dinners, hearty casseroles and much more. In At Home With Magnolia Alyssa Torey invites readers into her home, and serves them a slice of country living, with over 90 all-American home-style recipes. Fill the bellies of your loved ones with a delicious turkey burger with goat cheese, old-fashioned meatloaf, or peach crumble. We can hear their stomachs grumbling already! At Home With Magnolia features: Hardcover, with 157 pages. Includes more than 90 classic American recipes to satisfy every craving. Divided into various chapters: Starters, Soups, Lunch, Weeknight Dinners, Weekend Dinners, Sides and Casseroles, Vegetables and Desserts. Full index in the back, with full-colour photography throughout. Beautifully presented in a lovely dust cover. Dimensions: 21 x 24cm.
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  3. Long before the days of My Kitchen Rules, Pete Evans was in love with surfing, fishing, and cooking. From the age of nineteen, he has been opening award-winning restaurants, including The Pantry and Hugos, both located in Manly, Sydney. Most recently, Pete has conquered the Melbourne gastronomy scene with Little Hunter, a unique modern grill house in the bustling central business district. But despite this hectic schedule, Pete has still managed to put together a cookbook; a collection of his best-ever recipes. Cook With Love: The Pete Evan's Collection shows Pete's culinary transition from the fast-paced restaurant scene to the slower, heartier meals produced in his own kitchen, where every ingredient is treated and used to its best advantage to produce magnificent flavour. Family meals are the focus of Cook With Love, along with fantastic variety. Traditional European dishes combine with the flavour sensations of Asia and Italy to create a cookbook that leaves next to nothing out. Whether it be breakfast, lunch or dinner, from the sea or from the vegetable patch, Pete will show you how to create a meal that the whole family will love. Cook With Love: The Pete Evan's Collection features: 306 pages - hardcover. Includes 150 of Pete's favourite recipes. Recipes divided into breakfast, lunches, family feasts, barbecues, seafood recipes, desserts and more. Simple recipes that can be created at home by virtually anyone. Includes a full index. Dimensions: 22 x 27cm.
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  4. The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they’re diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages – from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is ‘just like everyone else’s’. Send your kids off to school with Phil’s Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they’ll be the envy of all their friends.
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  5. All over the world there are popular specialities made with minced meat. The Americans have hamburgers, the Greeks moussaka, the Mexicans chilli con carne and the Italians have their famous Bolognese. The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. It can be fried, baked, roasted or stewed; used to stuff, top or fill; and can be spiced, soaked or left plain. And in times of economic pressure, here is a relatively cheap ingredient that will provide an ingenious and tasty meal worthy of any occasion. First published in 1982 exclusively for Sainsbury’s, where it became a best-seller, this superb book has now been updated to suit today’s tastes, without removing any of its original charm. If you are in need of something different, why not try the Fennel surprise pork rissoles with carrot sauce or Onion and yogurt soda buns stuffed with spiced lamb; or if you are wanting something more classic why not try the Salmon fish cakes with goat’s cheese and spring onions or Spinach and beef layer pie.With a complete new look, including stunning colour photography specially taken for this fully revised edition, this book provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual, recipes.
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  6. L’EQUIP FOOD DEHYDRATOR Market leader in dehydration technology. Patented air filtration system. Stackable to 12 trays high. This durable unit has a “solid state” variable temperature control to ensure food dries uniformly and consistently. Digital displays make it easy to read and easy to use. INCLUDES 12 Trays: 2 deep/ 4 regular “Clean air flow” Filter 6 Mesh Screens 2 Fruit Leather Trays 4 Yogurt Cups Instruction Book with recipes FEATURES “Clean Air” Filtration System 530 Watts Solid State Variable Temperature Control Micro-processor Controlled Heat Sensor (95F to 158F) Digital LED time and temperature Display Range: 95 to 158 Degrees F 24 Hour, Auto Shut Off timer 1.2 sq. feet drying space per tray. Stacks to 12 trays Easy to clean and use BPA Free ETL Listed HEALTH BENEFITS Drying fruits, vegetables, jerky, and spices at home is economical and allows you to enjoy healthy snacks year round. Foods are dried without preservatives, and have concentrated flavors. Foods purchased in peak season can be dried and stored for full vitamin intake. Kids love the nutrition from fun snacks like fruit or yogurt roll-ups.
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  7. Brief and profound, these daily readings from Sheila Walsh will help busy women draw close to Jesus and walk in His peace throughout the day. It will become clear that even in the midst of a busy lifestyle, every minute we spend in the powerful...
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  8. From the New York Times bestselling author James Martin, S.J., comes a series of meditations on the seven sayings of Jesus made from the cross, revealing not only Jesus's love and forgiveness but also why we can be confidently go to him with all of...
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  9. PIZZA! INTERACTIVE KIDS RECIPE BOOKThey always want to get involved: to stir and pour and feel and learn and, well, just get their hands in there and touch everything!Now they can with Pizza! Interactive Kids Recipe Book. Your child uses pull-tabs, wheels and a punch-out piece of pizza to explore the pizza-making process. This book encourages participation in the cooking process in a safe, oven-free way. They can learn about cooking and learn to read, too!FEATURES Kids 'cook' using pull-tabs, wheels, and a punch-out pizza slice They're learning to read and cook simultaneously! A unique and educational kids gift SPECIFICATIONS Format: Hardback Size: 21 x 21 cms Pages: 14
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  10. COOKING WITH CRAFT BEER COOKBOOKCraft beer has become a worldwide beverage phenomenon, and while it's great to drink, people often forget it's great to cook with, too! Cooking with Craft Beer is a tome that pays homage to delicious dishes where the hero is always beer, so if you are someone who loves beer, or know someone who loves beer, then this is the book to buy! There are 60 different, deliciously beery recipes to try: Starters, Mains, Desserts and more, all using a different kind of craft beer. Pale Ale, Pilsner and Lager varieties feature, accompanied by profiles on some of the greatest craft beer breweries across the US, Europe and Australia. It doesn't matter whether they're an lager amateur or aficionado, as long as you like beer and food (duh) then there's going to be something in there for you! Cooking with Craft Beer is sure to become a well-thumbed addition to the cookbook collection. Cheers!FEATURES 60 brilliant craft beer-based recipes Starters, snacks and desserts Main meals: seafood & meats Global craft beer maker profiles from around the globe Informative break-out sections The perfect gift for foodie beer-lovers SPECIFICATIONS Format: Hardback Dimensions: 27 and 19 cm Pages: 240
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  11. Give your kids the natural, nutritional boost their growing bodies need with these super tasty recipes that even the fussiest little eater will love. This kid-friendly cookbook, with beautiful photos of the food, will have kids finding the things they wa
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  12. Supercharged food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. With advice on how to avoid added sugar and processe
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  13. Supercharged Food Kids Lee Holmes
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  14. Sushi is easy to make and a great meal for little hands, Eat with your Hands: Sushi for Kids is a fun sushi cookbook aimed at children from seven years and older, teaching them sushi-making basics, with easy to follow recipes. There’s information on sushi varieties, traditional sushi-making instruments and common sushi fillings. The book also explains basic cooking techniques to make fillings for even the pickiest eater. Recipes include a wide range of sushi varieties, from common nori rolls, to sushi bowls and hand-moulded sushi, plus recipes for soups, snacks and desserts. There’s even a party section, with tips and advice on throwing a sushi-making party, Japanese craft ideas and sushi cakes!
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  15. After months of health crises and illnesses, Jennifer Robins found the answer to her symptoms and diagnosis to become gluten-free and Paleo. When her three children began to show similar sensitivities and intolerances, Jennifer adapted her family to follow the same lifestyle and found that omitting the same inflammatory items from their diets greatly improved their health as well. Jennifer is back, following up her bestselling book, Down South Paleo, which was just mentioned on Bookscan’s Top 100 Adult Non-Fiction list. Jennifer outlines how simple the process to transition your children to a Paleo lifestyle can be. The keys to making Paleo work for children include having a backup plan, like bringing healthy snacks like Raw Cookie Dough Bites with you so cravings are covered and packing lunches to provide your kids with the foods they can enjoy, such as Mummy Dogs. You’ll recreate favourites such as Sweet & Sour Chicken and Paleo Mac N Cheese, as kids take comfort in their favourite foods so they won’t feel like they’re missing anything. Also, while essentially a cookbook packed with smart recipes kids love, this book will show you how to get your family involved by putting them on the road to making their own good food choices.
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  16. Gluten-free children need never miss out again with fantastic ideas for every occasion from everyday dinners to snacks, bakes and puddings as well as special occasions. All the recipes are simple to make and so delicious that the rest of the family will love them too! With tasty recipes including Dreamy NY Pancakes, Fruity Lamb Meatballs, Mini Beef Pies, Banana Flapjacks and Coconut Mango cake, the choice is endless!
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  17. Featuring easy-to-make breakfasts, snacks and lunchboxes comprised of healthy ingredients such as fruit, vegetables and eggs, these fun food presentations not only encourage kids to try new things but also drive home the message that healthy meals don’t have to be boring.
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