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  1. Here are Rick Stein’s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein’s passion for flavour and enthusiasm for food shine through…

    $16.80
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  2. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today’s reader. These classic voices convey the…

    $15.45
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  3. Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of all he loves to work out the best way to cook them. Fish follows on from Pete's successful television series of the same name, in which he…

    $32.99
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  4. Written by Cree LeFavour, author of Poulet, Fish is the second in a series of three books (beginning with Poulet), each devoted to a single protein: chicken, fish and pork. More than 120 recipes are organised into sets, a main fish dish is paired with 1 to 4 sides, condiments or complimenary…

    $30.99
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  5. From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them?...

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  6. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability,...

    $79.99
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  7. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to…

    $95.51
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  8. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods,…

    $100.00
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  9. Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor...

    $56.95
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  10. Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner…

    $37.75
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  11. Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through…

    $23.96
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  12. Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce…

    $35.78
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  13. Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and…

    $28.50
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  14. Today's passage of time and people's occupation don't allow us eat healthy. Whether you live alone or with a big family always come with a question of what to cook? How to heartily and healthily feed a family or yourself? How to spend less time cooking? We know some tips for solving such problems.…

    $22.33
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  15. Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your…

    $20.93
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  16. Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and…

    $79.84
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  17. Discover exactly how to make delicious homemade jerky today... the easy way! Jerky is a protein rich snack that can be eaten on the go, doesn't go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids…

    $24.21
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  18. Here You Will Find The Most Popular And Delicious Smoking Fish Recipes That Will Make Your Smoking Process Much More Interesting! Want to Get the Most Out of Smoking Fish? You know, it's funny... other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody…

    $24.39
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  19. The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables,…

    $26.38
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  20. Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight and a boon for…

    $35.15
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