Cooking Books mad new york city | Best Prices in Australia | GetPrice
Showing 1 - 20 of 116 results for

Cooking Books mad new york city

Sort:
  1. Great Jewish cooking is anything but chopped liver. Journalist and Melbourne' deli/caféowner, Amanda Rubin has written a cook book, showing a very different take on traditional Jewish fare eaten on Friday' nights and throughout the special religious holiday times. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste - these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. And then there's the fabulous orange and cinnamon kugelhopf along with the lemon chiffon cake with passionfruit icing. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast. Feasting - A New Take On Jewish Cooking features: Hardback, 240 pages. Written by Amanda Ruben. Filled with delicious recipes that are a new, global take on traditional Jewish cooking but most of the favourites are also there. The book is divided into Starters, Salads, Mains, Sides and Desserts with suggested menus for special feast days. Stunning photography by Elisa Watson. A warm and very personal introduction penned by Ruben. Full index at the back. Published by Hardie Grant. Dimensions:22.4cm (l) x 28.9cm (h) x 3.1cm (w).
    + Shipping: $5.50
    (24% Off)
  2. A celebration of one of the world's richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico's greatest culinary export, showcasing a combination of traditional and modern recipes full of intricate, fresh flavours. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever. Paul Wilson is one of Australia's foremost experts on Latin American cooking. Known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes, he is critically acclaimed for creating some of the most unique Mexican food available today Taqueria features: Hardcover, 175 pages. Contains 86 recipes. Recipes by chef Paul Wilson, photography by Chris Middleton. Dimensions: 23cm(l) x 22cm(w).
    + Shipping: $5.50
    (25% Off)
  3. Wheatgrass: Superfood for a New Millennium
    + Shipping
  4. For new cooks of any age, this book presents 120 simple recipes for all occasions. The first part of the book covers essential techniques, whilst the second part puts those techniques into practice.
    + Shipping
  5. Stefano Manfredi’s New Pizza takes the world’s favourite fast food back to its origins – as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles – thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet – and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
    + Shipping
  6. In this book, journalist Lesley T�llez�who also runs her own food tour company in Mexico City�takes you through the city's most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle...
    FREE shipping
  7. Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan. As a registered dietitian and nutrition blogger,...
    FREE shipping
  8. Start spreading the news! You're off to New York - the Big Apple, the city that never sleeps - but with so much to do and see, how do you cram every experience possible into your New York minute? Naturally, the experts at Lonely Planet have the answer. The team at Lonely Planet know New York like the backs of their hands. Lonely Planet's guide to New York is packed with everything to see and do in New York.all the best places to eat, shop and explore, as well as tips to help you save time and money. It's up to you, New York - and Lonely Planet, of course. New York City features: Paperback, 452 pages. Updated tenth edition. Researched and written by Lonely Planet's Regis St Louis, Cristian Bonetto and Zora O'Neill. Includes over 45 colour maps, plus a pull-out map of New York city. Dimensions: 13cm (l) x 19.5cm (h) x 2cm (w).
    + Shipping: $5.50
    (20% Off)
  9. More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years-the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni -as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it-and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
    + Shipping
  10. A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn’t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? With around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, this cookbook allows you to share the dream of a White Christmas in your own kitchen. Interwoven throughout are three beautiful Christmas themed stories, so you can read yourself into the spirit of Christmas – Paul Auster’s Auggie Wren’s Christmas Story, The Gift of the Magi by O.Henry and Virginia O’Hanlon’s Is There a Santa Claus? Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
    + Shipping
  11. As those who cook religiously from Lucinda Scala Quinn�s witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal�no specialty ingredients, expensive cuts, or fussy techniques. And...
    FREE shipping
  12. This Smudge Eats Melbourne guide crams the city’s mouth-watering offerings into bite-sized pieces for you to savour through the course of a day. Begin with a caffeine kick at one of Melbourne’s world-renowned espresso bars, chase it with a memorable culinary experience, and top it all off with a cocktail or locally brewed craft beer before lapping up the city’s stellar nightlife.
    + Shipping
  13. Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our...
    FREE shipping
  14. In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also features on key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.
    + Shipping
  15. It’s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the Oden that’s served to you by a laid-back surfer from Okinawa. Tokyo is an explorer’s dream and a food-lover’s paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
    + Shipping
  16. `It’s not all sardinhas. Just ask the man who made Portuguese food cool’ The Times `Offers so much more than just delightful recipes’ Evening Standard `Nuno Mendes’ book is a celebration of hearty Lisbon fare’ Metro `With Lisboeta, I feel guided through the cuisine of Portugal’s capital city. This book not only shares the warmth of Nuno’s cooking but also tells the stories behind eating in Lisbon’ Rene Redzepi – Head Chef at Noma, Copenhagen Lisbon is known as Portugal’s `City of Light’, its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a `Lisboeta’ (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pasteis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno’s portraits of Lisbon’s idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal’s magnificent capital city and its fabulous c
    + Shipping
  17. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city’s iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong’s Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today’s ultra-modern city and most delicious eating spots.
    + Shipping
  18. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city’s iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong’s Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today’s ultra-modern city and most delicious eating spots.
    + Shipping
Back to top

Recently Viewed Cooking Books


Connect
Getprice compares prices across all of your favourite products Australia-wide, covering all major cities including Sydney, Melbourne, Perth, Canberra and Brisbane.
Getprice compares prices across Sydney, Melbourne, Perth, Canberra and Brisbane.