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Cooking Books mad new york city

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  1. Wheatgrass: Superfood for a New Millennium
    $24.95
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  2. Ever dreamed of eating your way through New York City? In this tempting recipe-slash-travel journal and guide, Yasmin Newman takes you on a journey to the bright lights of NYC as she tracks down some of the world's most sought-after desserts - and savours them all. Follow Yasmin's food adventure as she explores NYC's vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavor to the experiences. She jots down notes, steals photographs and creates a hit list of the best addresses - then dreams up recipes inspired by her favourite New York sweets and even brings you recipes from iconic New York dessert venues. The Desserts of New York features: Paperback, 240 pages. Written by Yasmin Newman. Takes you on a journey to discover the best desserts in New York. Each dessert features a blurb about the establishment and the history of the dessert, as well as a recipe. Recipes are divided into chapters - Doughnuts, Cookies + Bars, Pastries, Buns + Bites, Cakes, Pies + Puddings, Ice Cream + Drinks and Plated + Created. Includes an introduction, as well has how to make the most of this book. Includes a full index at the back of the book. Published by Hardie Grant Books. Dimensions: 19cm (l) x 24.5cm (h) x 2.5cm (w).
    $30.00
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  3. A celebration of one of the world's richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico's greatest culinary export, showcasing a combination of traditional and modern recipes full of intricate, fresh flavours. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever. Paul Wilson is one of Australia's foremost experts on Latin American cooking. Known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes, he is critically acclaimed for creating some of the most unique Mexican food available today Taqueria features: Hardcover, 175 pages. Contains 86 recipes. Recipes by chef Paul Wilson, photography by Chris Middleton. Dimensions: 23cm(l) x 22cm(w).
    $30.00
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  4. Eat Right for Your Shape takes a fresh look at the ancient Indian healing system of Ayurveda and applies it to the way we eat. In Ayurvedic practice, identifying your unique body type, or ‘dosha’, and keeping it in balance is the key to maintaining your weight and overall health. This practical guide and cookbook will help you to achieve the ideal weight for your body type, connect with your constitutional needs and understand how to bring about harmony in your life through food, nutrition and mindfulness. An extensive introductory section to Ayurveda features tips, tables of dosha specific foods and meal planners as well as yoga exercises illustrated with step-by-step photographs. The recipe section includes shopping lists and over 120 delicious seasonal dishes. At-a-glance symbols indicate which dosha each recipe is suitable for, and which dishes are appropriate during intermittent fasting. Take the Ayurvedic path to good health and abundant natural energy, and achieve your ideal weight and shape.
    $35.00
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  5. Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort.
    $13.45
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  6. New Zealand Wines 2017 by Michael Cooper Only from Mighty Ape
    $26.99
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  7. New Zealand Wines 2018 by Michael Cooper Only from Mighty Ape
    $21.99
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  8. As those who cook religiously from Lucinda Scala Quinn�s witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal�no specialty ingredients, expensive cuts, or fussy techniques. And...
    $55.00
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  9. From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them?...
    $28.95
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  10. A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn’t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? With around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, this cookbook allows you to share the dream of a White Christmas in your own kitchen. Interwoven throughout are three beautiful Christmas themed stories, so you can read yourself into the spirit of Christmas – Paul Auster’s Auggie Wren’s Christmas Story, The Gift of the Magi by O.Henry and Virginia O’Hanlon’s Is There a Santa Claus? Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
    $30.75
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  11. Hidden behind rust-coloured frontage in the bustling heart of London’s Soho, Spuntino is the epitome of New York’s vibrant restaurant scene. After bringing the bacari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You’ll get a glimpse of New York foodie heaven as Russell maps out his walks through the city’s cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York’s visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world’s greatest melting pot has inspired.
    $34.75
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  12. Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our...
    $32.99
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  13. In this book, journalist Lesley T�llez�who also runs her own food tour company in Mexico City�takes you through the city's most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle...
    $39.99
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  14. Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
    $12.90
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  15. This Smudge Eats Melbourne guide crams the city’s mouth-watering offerings into bite-sized pieces for you to savour through the course of a day. Begin with a caffeine kick at one of Melbourne’s world-renowned espresso bars, chase it with a memorable culinary experience, and top it all off with a cocktail or locally brewed craft beer before lapping up the city’s stellar nightlife.
    $12.50
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  16. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city’s iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong’s Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today’s ultra-modern city and most delicious eating spots.
    $38.50
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  17. In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also features on key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.
    $30.75
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  18. Rome is an open air museum; a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs and tragedies. A city where the present and past sit side-by-side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see.In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events, are reflected in the food culture of the eternal city today. And given the passionate nature of Romans as a people, it’s no wonder that dining is taken so seriously. From carbonara recipes to artichoke frying techniques, just about everything food related is up for – and causes much – debate in Rome. You, too, will heart Rome after delving into this book.
    $38.50
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  19. From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the...
    $45.00
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  20. The food of Poland has long been overlooked, but the time is right for areinvention. We all have Polish neighbours, friends and almost certainlya Polish shop near our home. In the UK Polish is the second most-spokenlanguage after English and there...
    $45.00
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