Cooking Books mad new york city | Compare Prices & Save on shopping in Australia
Showing 1 - 24 of 106 results for

Cooking Books mad new york city

Sort:
  1. Wheatgrass: Superfood for a New Millennium
    $24.95
    + Shipping
  2. As one of Australia's leading exponents of modern Italian cuisine, Stefano Manfredi has meticulously crafted the flavours and recipes of his Lombardy childhood. For over three decades, Stefano has owned and operated various establishments in Sydney, most notably the award-winning Restaurant Manfredi. With New Pizza, Manfredi takes the world's favourite fast food back to its origins as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. New Pizza features: Hardcover, 248 pages. Written by Stefano Manfredi. Recipes are divided in chapters - Five Great Italian Pizzaioli, Pizza Doughs, Pizza Rossa, Pizza Bianca, Roman Pizza (Precooked), Roman Pizza (Predressed) and Filled, Fried & Sweet Pizze. Full colour photography throughout. Contains an introductory chapter, New Wave - New Pizza, a brief history and outline on what is pizza, as well as essential ingredients used throughout the cookbook. Includes a full index at the back of the book. Published by Murdoch Books. Dimensions: 25.5cm (l) x 25cm (h) x 3cm (w).
    $33.00
    + Shipping: $5.50
    (18% Off)
  3. The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer’s. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet,made even healthier. The Vegiterranean Diet offers:comprehensive nutrition infoshopping lists with everyday ingredientsmore than 40 delicious, budget-friendly recipesflexible meal plans (great for families, too!)strategies for overall health
    $19.95
    + Shipping
  4. The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of “The New Food Lover’s Companion” was hailed by Bon Appetit magazine as “one of the best reference books we’ve seen, a must for every cook’s library”.This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. “The New Food Lover’s Companion” is a reference guide – not a cookbook – but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. It contains more than 6,700 entries plus line art.
    $14.25
    + Shipping
  5. A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday...
    $59.99
    FREE shipping
  6. Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with...
    $39.99
    FREE shipping
  7. New Zealand Wines 2017 by Michael Cooper Only from Mighty Ape
    $26.99
    + Shipping: $4.90
  8. New Zealand Wines: Michael Cooper's Buyer's Guide: 2016 by Michael Cooper Only from Mighty Ape
    $24.99
    + Shipping: $4.90
  9. Start spreading the news! You're off to New York - the Big Apple, the city that never sleeps - but with so much to do and see, how do you cram every experience possible into your New York minute? Naturally, the experts at Lonely Planet have the answer. The team at Lonely Planet know New York like the backs of their hands. Lonely Planet's guide to New York is packed with everything to see and do in New York.all the best places to eat, shop and explore, as well as tips to help you save time and money. It's up to you, New York - and Lonely Planet, of course. New York features: Paperback, 452 pages. Updated tenth edition. Researched and written by Lonely Planet's Regis St Louis, Cristian Bonetto and Zora O'Neill. Includes over 45 colour maps, plus a pull-out map of New York city. Dimensions: 19.5 x 13 x 2cm.
    $24.00
    + Shipping: $5.50
    (20% Off)
  10. Synopsis coming soon…….
    $26.90
    + Shipping
  11. Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York’s highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique’s most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.
    $30.75
    + Shipping
  12. In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city’s best desserts. Yasmin’s mission takes her through NYC’s vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses – then dreams up and creates recipes inspired by her favourite New York sweets. Desserts of New York is a fabulous travel guide and recipe book all-in-one with a guide to the neighbourhoods of New York and the desserts that can be found within them, as well as recipes for some of the most exciting and delightful sweet treats. The 44 recipes that accompany Yasmin’s sweet adventure are a mix of inspired takes on signature New York desserts – from Dominique Ansel’s cookie shots and Christina Tosi’s crack pie to New York cheesecake, babka and doughnuts – as well as tempting new creations, such as Nutella and burnt marshmallow thickshakes, French toast ice cream sandwiches and Pumpkin pie waffles. Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery, Baked, Butter & Scotch, Cosme, Gramercy Tavern and Lafayette Grand Cafe & Bakery. Also included in the five chapters (Doughnuts, Cookies & Bars; Pastries, Buns & Bites; Cakes, Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles, Peanut butter & jelly cannoli, Sticky buns, Brooklyn blackout cake, S’mores bombe Alaska, and more.
    $30.75
    + Shipping
  13. Ever dreamed of eating your way through New York City? In this tempting recipe-slash-travel journal and guide, Yasmin Newman takes you on a journey to the bright lights of NYC as she tracks down some of the world's most sought-after desserts - and savours them all. Follow Yasmin's food adventure as she explores NYC's vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavor to the experiences. She jots down notes, steals photographs and creates a hit list of the best addresses - then dreams up recipes inspired by her favourite New York sweets and even brings you recipes from iconic New York dessert venues. The Desserts of New York features: Paperback, 240 pages. Written by Yasmin Newman. Takes you on a journey to discover the best desserts in New York. Each dessert features a blurb about the establishment and the history of the dessert, as well as a recipe. Recipes are divided into chapters - Doughnuts, Cookies + Bars, Pastries, Buns + Bites, Cakes, Pies + Puddings, Ice Cream + Drinks and Plated + Created. Includes an introduction, as well has how to make the most of this book. Includes a full index at the back of the book. Published by Hardie Grant Books. Dimensions: 19cm (l) x 24.5cm (h) x 2.5cm (w).
    $30.00
    + Shipping: $5.50
    (25% Off)
  14. A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn’t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? With around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, this cookbook allows you to share the dream of a White Christmas in your own kitchen. Interwoven throughout are three beautiful Christmas themed stories, so you can read yourself into the spirit of Christmas – Paul Auster’s Auggie Wren’s Christmas Story, The Gift of the Magi by O.Henry and Virginia O’Hanlon’s Is There a Santa Claus? Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
    $31.95
    + Shipping
  15. As those who cook religiously from Lucinda Scala Quinn�s witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal�no specialty ingredients, expensive cuts, or fussy techniques. And...
    $55.00
    FREE shipping
  16. In this book, journalist Lesley T�llez�who also runs her own food tour company in Mexico City�takes you through the city's most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle...
    $39.99
    FREE shipping
  17. Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our...
    $32.99
    FREE shipping
  18. Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
    $18.90
    + Shipping
  19. `It’s not all sardinhas. Just ask the man who made Portuguese food cool’ The Times `Offers so much more than just delightful recipes’ Evening Standard `Nuno Mendes’ book is a celebration of hearty Lisbon fare’ Metro `With Lisboeta, I feel guided through the cuisine of Portugal’s capital city. This book not only shares the warmth of Nuno’s cooking but also tells the stories behind eating in Lisbon’ Rene Redzepi – Head Chef at Noma, Copenhagen Lisbon is known as Portugal’s `City of Light’, its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a `Lisboeta’ (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pasteis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno’s portraits of Lisbon’s idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal’s magnificent capital city and its fabulous c
    $38.50
    + Shipping
  20. More results from our partners
    Sizes: 6 100% cotton..
    $13.00
    + Shipping: $9.90
    Perfect for planning and enjoying a stress-free family holiday, this easy-to-use guide book is packed with insider tips and information on the best family-friendly activities and attractions.Admire the views from the Empire State Building, let off steam in Central Park or take a ferry to the Statue of Liberty. From recommendations of child-friendly restaurants to suggestions for rainy-day activities, this guide book takes the work out of planning a family trip to New York City.Inside Family Guide New York City:- Each major listing includes details of the closest toilets, the nearest places to grab a snack or meal, what do if it rains, and where kids can play and let off steam- Contains cartoons, quizzes and games to keep young travellers happy all day long- Detailed coloured maps of all the major attractions and areas help you navigate with ease- Colour-coded area guides make it easy to find information – At-a-glance pages highlight all the best sights and activities in each area so you can plan your day quickly- Features expert suggestions for the best places for families to stay, eat and shop – Gives essential travel information, including transport, visa and health information- Covers Statue of Liberty, Greenwich Village, Empire State Building, Grand Central Terminal, the Museum of Modern Art, Rockefeller Center, Times Square, Central Park, Metropolitan Museum of Art, Solomon R. Guggenheim Museum, American Museum of Natural History, Harlem, Brooklyn Bridge, Brooklyn Museum, Coney Island, New York Hall of Science, New York Botanical Garden, Bronx Zoo and moreLooking for a comprehensive guide to New York City? Try our DK Eyewitness Travel Guide New York City. On a shorter trip and want to know the highlights? Try our Top 10 New York City travel guide. About DK Eyewitness Travel: DK’s Family Guides are designed to help families make the most of their holiday, with easy-to-read maps, tips and information to enrich your journey. DK is the world’s leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.
    $25.00
    + Shipping
    Sizes: 5 100% cotton..
    $13.00
    + Shipping: $9.90
    Sizes: 4 100% cotton..
    $13.00
    + Shipping: $9.90
    3D Colouring: New York City takes grown-up colouring to the next dimension.Follow the easy instructions to learn where to place warm and cool colours, and watch your artwork pop off the page!The highly detailed designs include reimagined iconic landmarks, beautiful buildings, picturesque parks, and classic urban scenes from the city that never sleeps.A relaxing and inspiring activity book, suitable for kids and grown-ups alike.
    $19.80
    + Shipping
Back to top

Recently Viewed Cooking Books


Connect
Getprice compares prices across all of your favourite products Australia-wide, covering all major cities including Sydney, Melbourne, Perth, Canberra and Brisbane.
Getprice compares prices across Sydney, Melbourne, Perth, Canberra and Brisbane.