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  1. A celebration of one of the world's richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico's greatest culinary export, showcasing a combination of traditional and modern recipes full of intricate, fresh flavours. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever. Paul Wilson is one of Australia's foremost experts on Latin American cooking. Known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes, he is critically acclaimed for creating some of the most unique Mexican food available today Taqueria features: Hardcover, 175 pages. Contains 86 recipes. Recipes by chef Paul Wilson, photography by Chris Middleton. Dimensions: 23cm(l) x 22cm(w).
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  2. Great Jewish cooking is anything but chopped liver. Journalist and Melbourne' deli/caféowner, Amanda Rubin has written a cook book, showing a very different take on traditional Jewish fare eaten on Friday' nights and throughout the special religious holiday times. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste - these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. And then there's the fabulous orange and cinnamon kugelhopf along with the lemon chiffon cake with passionfruit icing. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast. Feasting - A New Take On Jewish Cooking features: Hardback, 240 pages. Written by Amanda Ruben. Filled with delicious recipes that are a new, global take on traditional Jewish cooking but most of the favourites are also there. The book is divided into Starters, Salads, Mains, Sides and Desserts with suggested menus for special feast days. Stunning photography by Elisa Watson. A warm and very personal introduction penned by Ruben. Full index at the back. Published by Hardie Grant. Dimensions:22.4cm (l) x 28.9cm (h) x 3.1cm (w).
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  3. Wheatgrass: Superfood for a New Millennium
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  4. Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort. These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains – beef, lamb, chicken, pork, goat, seafood and vegetarian – and delectable desserts. Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up. So let Sally show you how to save time and money with slow cooking – without sacrificing flavour or creativity.
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  5. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo ‘s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
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  6. A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday...
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  7. Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with...
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  8. New Classics : Inspiring and Delicious Recipes to Transform Your Home Cooking
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  9. Rick Stein's Spain : 140 New Recipes Inspired by My Journey off the Beaten Track
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  10. Shop Cook Eat New York : 200 of the City's Best Food Shops, Plus Favorite Recipes
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  11. Dirt Candy : A Cookbook : Flavor-forward Food from the Upstart New York City Vegetarian Restaurant
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  12. A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn’t dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? With around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, this cookbook allows you to share the dream of a White Christmas in your own kitchen. Interwoven throughout are three beautiful Christmas themed stories, so you can read yourself into the spirit of Christmas – Paul Auster’s Auggie Wren’s Christmas Story, The Gift of the Magi by O.Henry and Virginia O’Hanlon’s Is There a Santa Claus? Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
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  13. Spuntino : Comfort Food (New York Style)
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  14. I Love New York : Ingredients and Recipes : A Moment in New York Cuisine
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  15. New York Christmas : Recipes and stories
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  16. New York Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Apple
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  17. Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you’d get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York’s skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
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  18. As those who cook religiously from Lucinda Scala Quinn�s witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal�no specialty ingredients, expensive cuts, or fussy techniques. And...
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