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  1. A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - prolific cookbook author Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in! Tuck In: Good Hearty Food Any Time features: Paperback, 232 pages. Written by Ross Dobson. Contains dozens of hearty meals, designed to be shared with friends and family. Recipes are divided into chapters - Monday to Friday, Take it Outside, Fine Food From Far Flung Places, Shindig and Sweet As, Bro. Includes an introduction by Dobson, detailing his personal story with food and cooking. Inspiring photography throughout. Full index at the back of the book. Published by Murdoch Books. Dimensions: 20cm (l) x 25.5cm (h) x 2.5cm (w).
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  2. Get some food inspiration with the help of Darren Robertson and Mark Labrooy's The Blue Ducks In The Country. Known for their famous Sydney-based café, the Blue Ducks' are ready to deliver some fantastic recipes you're bound to love. This fantastic book is packed with 90 recipes, from burgers to salads and frittatas to broths, all with a country twist. From easy dinners to extravagant meals, you're sure to find something to love. So if you're ready to treat your tastebuds, be sure to snap up The Blue Ducks In the Country. The Blue Ducks In The Country features: Paperback, 258 pages. Written by Darren Robertson and Mark Labrooy. Features 90 fantastic recipes. Nine different chapters, including ‘Roasted & Baked' and ‘Dips, Salsas, Sauces, Pickles & Oils'. Features an introduction and an index. Published by Pan Macmillan. Dimensions: 21cm (l) x 26.5cm (h) x 3cm (w).
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  3. “More Quick-Fix Vegan” delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved “Quick-Fix Vegan,” you will love this book too “More Quick-Fix Vegan” is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling “Quick-Fix Vegan.” This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect — super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread. You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise. The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.
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  4. Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet-drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable-with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You’ll Ever Need, Grandma’s Lo Mein, Classic Korean BBQ Shortribs on Coke and G’Day Satay Lamb Chops. Chef Jet was raised in a diverse family-half Chinese and half Thai-and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila’s first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.
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  5. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
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  6. Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Fran ois Mallet. Taking cooking back to basics, SIMPLISSIME is bursting with easy-to-follow and quick recipes...
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  7. What shall we have for dinner? In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's weekly column for The...
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  8. A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.
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  9. THE SNACKING DEAD – A PARODY IN A COOKBOOKI’m dreaming of a spooky and spine-chilling ham sandwich and an unnerving apple pie for dessert. Give yourself a book worth tasting blood over! And even a new way to make creepy meatballs or pigs in a blanket, that you’ve slaughtered yourself? This book is put quite simply; Chilling and will put you into a tuna salad meltdown. So eerie it is that you’ll be looking for the back cover in haste and hysterics. Try your hand at the snacking dead, leaving bodies of the innocent in your wake in the ultimate quest for the perfect Sunday roast. Mwwaa haa haaa.FEATURES Survive the apocalypse; use the old elbows for Casserole 160 pages of snack worthy parodies By D.B Walker Survive if you dare through to the back cover. SPECIFICATIONS Dimensions: 23.5 cm (H) x 18 cm (L) x 1.5 cm (W)
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  10. Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant,not to mention delicious,making them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-colour photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.
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  11. You’ll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes – in a mug, in a microwave. With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you’ll be spoilt for choice. The book contains well over 100 simple recipes for: Breakfasts, Soups, Pasta, noodles, rice and grains, Salads and vegetables, Meat and fish dishes, Egg and cheese dishes, Desserts and cakes There’s no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.
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  12. A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles and armchair travelers who loved Dorie Greenspan’s Around My French Table and David Lebovitz’s My Paris Kitchen will gladly add this classic title to their collections.” -Library Journal, starred review Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France.
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  13. There’s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. – It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. – From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you’ll discover over a hundred delicious recipes that make the most of your bread machine’s potential. – If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. – All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
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  14. Designed for the busy cook, this book features 40 recipes for quick and delicious weeknight meals.Luscious photography illustrates 40 recipes for weeknight meals that can be made in 30 minutes or less, or made in large batches for future meals, requiring minimal effort and delivering irresistible results. Tried and tested, “Meals in Minutes: Weeknight Suppers” recipes include chicken & mango salad, farfalle with salsa cruda, and steaks with herb butter. Other titles in the popular Meals in Minutes™ series include: “Easy Desserts, Everyday Asian, Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead Dinners, Perfect Pasta, Simple Suppers, Slow Cooker,” and “Vegetarian.”
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  15. 150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads. There is also an illustrated guide to just some of the variety of pasta shapes, and a description of which is the most suitable for which dish. There are full instructions on how to make your own fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
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  16. Time with your children is precious to every parent, so you don t want to spend hours in the kitchen preparing food. Top 100 Meals in Minutes comes to the rescue with recipes that require minimal time and effort, but are still delicious and nutritionally balanced. Annabel Karmel, the leading authority on how we feed our children, takes away the stress of what to cook to keep your children healthy and happy, providing age-appropriate, delicious meals for babies and toddlers. Easy-to-follow instructions, combined with mouth-watering photography and handy time guides for each recipe make this the go-to book for any parent who wants the best for their children while having to juggle their time.
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  17. The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoe Francois have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy even in beer and Scotch whiskey. But the thing they miss most? Bread.Based on overwhelming requests from their readers, Jeff Hertzberg and Zoe Francois have returned to their test kitchens to create an entirely gluten-free bread cookbook most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway “Rye” Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes plus 100 black-and-white instructional photos and 40 gorgeous color images the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!”
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