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  1. Alan Jones and Mark Latham invite you into the kitchen to share in their world of good food and friendship. Conversations in the Kitchen covers their views on Australia as a nation, childhood, the people they've met, together with hilarious stories and - of course - some cooking too. You'll learn what makes Jones and Latham tick, discover some practical and helpful tips for preparing food and get the chance to share their fabulous recipes while enjoying a good laugh along the way. Conversations in the Kitchen features: Hardcover, 184 pages. Written by Alan Jones and Mark Latham. Jones and Latham delve into their favourite recipes while sharing personal anecdotes and musings on Australia. Recipes are divided into chapters - Family Favourites, Classic Indian, Asian Favourites, We All Love Italian Food, Seafood Sensations, Hearty Soups, Salads For Summer and Puddings & Sweet Things. Presented in a clear and easy-to-follow format. Vibrant photography throughout by Rebecca Elliot. Begins with an introduction on the two notable Australian figures. At the back of the book are three lined pages left blank, allowing you to jot down your own recipe notes. Published by New Holland. Dimensions: 20cm (l) x 25.7cm (h) x 2.1cm (w).
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  2. Since its publication in 1993, A Guide to Greek Traditions and Customs in America has become a bestseller and a standard reference in homes throughout the world. Marilyn Rouvelas captures the essence of religious traditions and cultural practices for Greeks and Philhellenes who want to preserve this remarkable heritage and pass it on to succeeding generations. The second edition expands on the first by adding a short history of Orthodoxy, a contemporary look at Orthodox churches worldwide, and a glimpse at the Greek Diaspora across the globe, including Australia.
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  3. Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant,not to mention delicious,making them the ideal dessert for parties, brunches, showers, weddings, and more. Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-colour photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple ChocolateChip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.
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  4. Australia’s most trusted home cook is celebrating a fresher approach to eating. These days we’re bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let’s face it, overwhelming. When there are so many passing fads and extreme diets out there, it’s a relief to turn to a voice of reason, Australia’s bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating. Donna says: ‘If there’s one thing I’ve learned about myself, it’s that I’m happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don’t like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature’s superfoods – think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I’ve profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.’ In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes – nourishing, virtuous and delicious. And because we all need the occasional treat, there’s also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet – the one you can sustain long term. And wh
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  5. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
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  6. There's an old Irish proverb: 'It is in the shelter of each other that the people live'. In this book much-loved poet, storyteller, theologian and speaker Padraig O Tuama applies ideas of shelter and welcome to journeys of life, using poetry,...
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  7. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter...
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  8. A collection of 100 of Deborah Madison's favorite and most adaptable vegetarian recipes, reflecting how she loves to cook now.
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  9. THE SNACKING DEAD – A PARODY IN A COOKBOOKI’m dreaming of a spooky and spine-chilling ham sandwich and an unnerving apple pie for dessert. Give yourself a book worth tasting blood over! And even a new way to make creepy meatballs or pigs in a blanket, that you’ve slaughtered yourself? This book is put quite simply; Chilling and will put you into a tuna salad meltdown. So eerie it is that you’ll be looking for the back cover in haste and hysterics. Try your hand at the snacking dead, leaving bodies of the innocent in your wake in the ultimate quest for the perfect Sunday roast. Mwwaa haa haaa.FEATURES Survive the apocalypse; use the old elbows for Casserole 160 pages of snack worthy parodies By D.B Walker Survive if you dare through to the back cover. SPECIFICATIONS Dimensions: 23.5 cm (H) x 18 cm (L) x 1.5 cm (W)
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  10. The Australian Women's Weekly In Season Cookbook
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  11. Meniere Man in the Kitchen. Cooking for Meniere's the Low Salt Way. Italian.
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  12. All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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  13. Cake Balls : Amazingly Delicious Bite-Size Treats
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  14. Toss Your Own Salad : The Meatless Cookbook with Burgers, Bolognese, and Balls
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  15. The Meatball Cookbook: Great Balls of Fire : Recipes from The Bowler Meatball Truck
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  16. Now in paperback! FLOSSIE CRUMS AND THE FAIRIES’ CUPCAKE BALL is the first book in the very sucessful Flossie Crums series. Ages: 4-8 Flossie Crums is a bit messy, loves dressing up and sometimes finds her little brother very annoying. At the bottom of her garden is a big chestnut tree with a door in its trunk. Beyond the door is the magical kingdom of Romolonia and Flossie loves to bake and play with the fairies there. One day, Flossie is invited to make cupcakes for the Queen of Romolonia’s big birthday celebrations. With so much baking to do, can she really make all the delicious fairy cakes in time? Will they be delicious enough to bring a smile to Queen Rosie’s face or will this just be a royal recipe for disaster? Perfect for children aged 4-8
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  17. The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called 'the best amateur chef in the world' by Marco Pierre White. His contention here is that...
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