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  1. No one can deny the health benefits of having a more plant-based diet - and so Australian Women's Weekly is here to help you go for a more meat-free lifestyle. The Australian Women's Weekly: Almost Vegetarian is the perfect way to change your eating habits for the better. Whether you're looking to transform yourself into a strict vegan or simply want to introduce some vegetarian meals into your diet, this book is sure to help. Featuring dozens of original and delicious recipes, spread over six different sections - such as Meat-Free Mondays - you'll be truly stuck for choice! Whether you're just looking for meals to cook for yourself or even a whole family, Australian's Women's Weekly has you covered with this wonderful collection. There's a reason that so many women trust them! So if you're ready to change up your diet, take a look at Australian Women's Weekly: Almost Vegetarian. Australian Women's Weekly: Almost Vegetarian features: Paperback, 242 pages. Dozens of recipes ranging from those low on meat to full vegan. Six different sections aimed to suit your eating habits and goals. Glossary and conversion chart. Each recipe is accompanied by lush photography. Index for easy navigation. Published by Bauer Media Books. Dimensions: 24cm (l) x 29cm (h) x 2.5cm (w).
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  2. As the trusted voice of Australian women for over eight decades, The Australian Women's Weekly sets the agenda on what matters most to women, with a unique combination of entertainment, information and food, they focus on quality long-from journalism. Back by popular demand after its first release is Cook, a book stacked full of food and cooking related questions, it's the quintessential super guide to tried and tested recipes. Whether you're interested in buying and storing techniques or helpful tips and hints, this is a glossary on how to cook absolutely everything. Create festive food, fabulous desserts and every triple-tested recipe in between. It is really the only cookbook you'll ever need. Cook Book features: Hardcover with 687 pages. Back by popular demand by Australian Women's Weekly. Includes over 100 recipes. Full of answers to every food related question. Dimensions: 20cm(l) x 26cm(h) x 4cm(w)
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  3. The Womens Trail 2Sk Skort from Montane; has all the features you may require when out on a hike through the winding forests while also allowing you to stay cool. The skort is great when out hiking on trail paths or just casually wearing at the weekend!
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  4. The brains behind the #1 bestselling Carbs & Cals are back with the perfect weight loss book for anyone following a very low-calorie diet, such as the blood sugar diet. Featuring delicious recipes, scrumptious snacks and 30 daily meal plans, this visual guide helps you stick to your calorie budget. Planning low-calorie meals has never been easier!
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  5. This irreplaceable collection of recipes, first compiled in 1937 by the Country Women’s Association of NSW, have been enjoyed in homes around the country for more than 70 years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home-made jams and preserves, pickles and chutneys, sweets, beverages and more. This book is an essential reference for every cook, offering helpful advice and handy hints that have stood the test of time, and a unique insight into the kitchens of the past. You will love this wonderful cookbook which has been inspiring Australian women for generations.
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  6. Heaven, hell, the four horsemen of the apocalypse, and why the end of the world never does turn up when it's supposed to. If you're reading this, we're still alive. The end of the world has not occurred. But it can't be long now, can it? For two...
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  7. Take 5's Easy as 1,2,3 Cookbook is a remarkable collection of recipes using just 3 ingredients. The recipes include everything from light meals to hearty dinners to delectable desserts, biscuits and slices. This is delicious food made easy so that...
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  8. Redrawing the boundaries of Tasmania into five whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery, including Australia’s first, to discover their distinctive and innovative ways of Tasmanian whisky making. His pioneering journey shows how Tasmania’s native peats and barley strains, its climate and its water, together with its people – farmers, scientists, maltsters, brewers, distillers, coppersmiths, coopers, lawmakers, excise officers and brand ambassadors – combine to make the island’s world-renowned whisky spirits. The book also features> Tasmania’s Whisky Districts: maps and guide> The inner workings of all Tasmania’s whisky distilleries explained by each distiller> Tasmania’s whisky ingredients> Whisky Tasting Notes from expert taster Yuri Chlebnikowski> Images of rare Tasmanian whisky bottles and their labels> Archival records and never-seen-before images of colonial whisky distilleries and their departed spirits> Emerging Tasmanian distilleries> Colourful stories of colonial and contemporary whisky devils, rapscallions, moonshiners and scoffers> An Australia-wide Where To Try and Buy Tasmanian Whisky guide
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  9. “My family’s favourite TV chef (he’s done more to teach my children to cook than I have)… (he) has a knack for pulling together the dishes that best sum up countries and regions.” Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it’s the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
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  10. The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, crispy five-spice quail. There’s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
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  11. There’s nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how. The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you’ll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
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  12. Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare. Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family.
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  13. The Skinny NUTRiBULLET 5:2 Diet Smoothies Recipe BookDelicious & Nutritious Smoothies Under 100, 200 & 300 Calories. Perfect For Your 5:2 Diet Fast Days. Burn Fat, Lose Weight and Feel Great!This collection of delicious nutrient-packed Nutribullet smoothies & juices has been specially created to compliment your 5:2 fast day efforts and help you lose weight fast. Each calorie counted smoothie falls below 100, 200 or 300 calories making it easy for you to monitor your daily intake effectively and take control of your diet.There has never been a better time to introduce health-boosting, weight reducing, wellbeing smoothies to your life. So what are you waiting for? Start today with the diet that has changed millions of people’s lives around the world and let your Nutribullet do all the hard work.
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