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  1. If Australia has a food culture, then we're pretty sure that The Australian Women's Weekly has helped define it. Within the Eating Well cookbook, the Weekly foodies steer away from their famous cakes and comfort food, and serve up an extensive list of healthy recipes - with the help of acclaimed dietitian and nutritionist, Dr Joanna McMillan. With a focus on eating well, rather than sticking to the latest fad diet, Eating Well demystifies the diets and super food trends, and offers a banquet of recipes for each diet - including diabetes-friendly, paleo, vegan, dairy-free, nut-free, gluten-free, and more. Recipes take readers from breakfast through to dinner, and feature a step-by-step instructions, handy tips and full colour photography to give you a visual guide to the perfect dish. Salmon and Quinoa Salad, Strawberry and Passionfruit Breakfast Truffle, Miso Almond Vegie Patties, Tandoori Lamb Cutlets with Green Onion Roti - you can learn to cook all of these delicious meals and more. There is even a full glossary and conversion chart to help you on your culinary journey. Eat well, live well. Australian Women's Weekly Eating Well features: Paperback, 240 pages. Includes an extensive list of healthy recipes. Recipes are divided into diet types: diabetes-friendly, paleo, vegan, gluten-free and more. Written in conjunction with dietitian and nutritionist, Dr Joanna McMillan. Glossary, conversion chart and full index in the back. Beautiful photography throughout. All recipes are triple tested for your success. Dimensions: 24cm x 29cm.
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  2. As the trusted voice of Australian women for over eight decades, The Australian Women's Weekly sets the agenda on what matters most to women, with a unique combination of entertainment, information and food, they focus on quality long-from journalism. Back by popular demand after its first release is Cook, a book stacked full of food and cooking related questions, it's the quintessential super guide to tried and tested recipes. Whether you're interested in buying and storing techniques or helpful tips and hints, this is a glossary on how to cook absolutely everything. Create festive food, fabulous desserts and every triple-tested recipe in between. It is really the only cookbook you'll ever need. Cook Book features: Hardcover with 687 pages. Back by popular demand by Australian Women's Weekly. Includes over 100 recipes. Full of answers to every food related question. Dimensions: 20cm(l) x 26cm(h) x 4cm(w)
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  3. ‘I am almost two weeks into Restoration and I am feeling great. Went for a blood pressure check and my readings have dropped since I started the program. My GP is thinking that if I keep going the way I am that I will be able to come off the medication really soon which is fantastic.‘Maxine, Launceston, Australia ’Halfway through week three of Restoration and weighed myself today!! I dropped 5.6 kgs so far. I can’t tell you how elated I am. By this time next week if I stick to the plan and my daily walking target I could be in double digits instead of triple digits, that is such a big deal to me!‘Michael Markoulides, United Kingdom ’At the time that I started with the Banting, I weighed 70.3 kg. My goal is to weigh 55 kg. After 13 weeks of strict Banting (and a little cheating) I have lost a total of 11.6 kg. So I am almost there.‘Monique Pretorius, Rustenburg, South Africa ’I love this program EVEN MORE! I am not craving and feel full for a long time. I’m in week two [of Restoration] and I have to say Jonno’s recipes are fantastic. I’m down four pounds.‘Shari Kuntz, Kansas, United States ’I‘m doing so well, I’ve lost 3 kg for the past three weeks [in Restoration] and 7 cm from my waistline.‘Nthabiseng Mogosoane, South Africa The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health for thousands. The Real Meal Revolution 2.0 provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. The result is a cutting-edge, four-phase approach that isn’t simply about losing weight – it’s about being healthy, happy and absolutely awesome! * Achieve your awesome weight quickly and without compromise * Save money by avoiding expensive supplements and medication
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  4. “The Engine 2 Cookbook packs the life-saving promise of the Engine 2 program into more than 130 mouth-watering, crowd-pleasing recipes that are designed to help readers lose weight, lower cholesterol, and improve their health, one delicious bite at a time.”—Amazon.com
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  5. Heaven, hell, the four horsemen of the apocalypse, and why the end of the world never does turn up when it's supposed to. If you're reading this, we're still alive. The end of the world has not occurred. But it can't be long now, can it? For two...
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  6. Take 5's Easy as 1,2,3 Cookbook is a remarkable collection of recipes using just 3 ingredients. The recipes include everything from light meals to hearty dinners to delectable desserts, biscuits and slices. This is delicious food made easy so that...
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  7. Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.
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  8. Can I Eat That? : A Nutritional Guide Through the Dietary Maze for Type 2 Diabetics
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  9. What She Ate : Six Remarkable Women and the Food That Tells Their Stories
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  11. There’s nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how. The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you’ll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
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  12. The Red Spice Road Cookbook : An experience in cooking South-east Asian food
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  13. Rick Stein : The Road to Mexico
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  14. “My family’s favourite TV chef (he’s done more to teach my children to cook than I have)… he has a knack for pulling together the dishes that best sum up countries and regions.” Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it’s the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
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  15. Fermentation on Wheels : Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
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  16. The New Camp Cookbook : Gourmet Grub for Campers, Road Trippers, and Adventurers
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  17. Culinary Journey Through Silk Road : Taste of Afghanistan
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