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  1. Since its publication in 1993, A Guide to Greek Traditions and Customs in America has become a bestseller and a standard reference in homes throughout the world. Marilyn Rouvelas captures the essence of religious traditions and cultural practices for Greeks and Philhellenes who want to preserve this remarkable heritage and pass it on to succeeding generations. The second edition expands on the first by adding a short history of Orthodoxy, a contemporary look at Orthodox churches worldwide, and a glimpse at the Greek Diaspora across the globe, including Australia.
    $40.00
    + Shipping: $5.50
  2. If Australia has a food culture, then we're pretty sure that The Australian Women's Weekly has helped define it. Within the Eating Well cookbook, the Weekly foodies steer away from their famous cakes and comfort food, and serve up an extensive list of healthy recipes - with the help of acclaimed dietitian and nutritionist, Dr Joanna McMillan. With a focus on eating well, rather than sticking to the latest fad diet, Eating Well demystifies the diets and super food trends, and offers a banquet of recipes for each diet - including diabetes-friendly, paleo, vegan, dairy-free, nut-free, gluten-free, and more. Recipes take readers from breakfast through to dinner, and feature a step-by-step instructions, handy tips and full colour photography to give you a visual guide to the perfect dish. Salmon and Quinoa Salad, Strawberry and Passionfruit Breakfast Truffle, Miso Almond Vegie Patties, Tandoori Lamb Cutlets with Green Onion Roti - you can learn to cook all of these delicious meals and more. There is even a full glossary and conversion chart to help you on your culinary journey. Eat well, live well. Australian Women's Weekly Eating Well features: Paperback, 240 pages. Includes an extensive list of healthy recipes. Recipes are divided into diet types: diabetes-friendly, paleo, vegan, gluten-free and more. Written in conjunction with dietitian and nutritionist, Dr Joanna McMillan. Glossary, conversion chart and full index in the back. Beautiful photography throughout. All recipes are triple tested for your success. Dimensions: 24cm x 29cm.
    $25.00
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  3. The Women’s Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making a classic buttercream icing to avoiding a sunken sponge, let this be your cake-making bible. Packed with recipes from comforting Tea Breads, spiced, autumnal Apple and Cinnamon Cake, and richly indulgent Sachertorte to the lighter, summertime delights of a fresh Lemon Ricotta Cake or a sticky Honey and Pine Nut Cake, you can find a recipe for every season. Try your hand at wholesome Breakfast Muffins, complete an afternoon tea spread with pretty pink Rose Fondant Fancies, or make any of the delicious cupcake recipes to celebrate a special occasion. These simple recipes will produce impressive results for beginners and experts alike.
    $13.00
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  4. This irreplaceable collection of recipes, first compiled in 1937 by the Country Women’s Association of NSW, have been enjoyed in homes around the country for more than 70 years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries and desserts, with special sections on home-made jams and preserves, pickles and chutneys, sweets, beverages and more. This book is an essential reference for every cook, offering helpful advice and handy hints that have stood the test of time, and a unique insight into the kitchens of the past. You will love this wonderful cookbook which has been inspiring Australian women for generations.
    $23.95
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  5. Simply select two days during the week when you are able to prepare your own yummy food, then follow the advice and eating plan in this book. You'll lost weight and keep it off - it's the fuss free way to control your weight forever.
    $35.00
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  6. When Vickie De Beer's son's life changed forever, she and leading paediatric dietician Kath Megaw set about The Low-Carb Solution for Diabetics - and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for...
    $29.99
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  7. Modern Classics: Book 2 by Donna Hay Only from Mighty Ape
    $31.99
    + Shipping: $4.90
  8. The Bumper Book of Kids Birthday Cakes by Australian Women's Weekly Only from Mighty Ape
    $34.99
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  9. Discover vegetarian food that is inspiring, inventive and satisfying. Great value gift. Australian.
    $16.95
    + Shipping: $9.95
  10. Heaven, hell, the four horsemen of the apocalypse, and why the end of the world never does turn up when it's supposed to. If you're reading this, we're still alive. The end of the world has not occurred. But it can't be long now, can it? For two...
    $19.99
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  11. Redrawing the boundaries of Tasmania into five whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery, including Australia’s first, to discover their distinctive and innovative ways of Tasmanian whisky making. His pioneering journey shows how Tasmania’s native peats and barley strains, its climate and its water, together with its people – farmers, scientists, maltsters, brewers, distillers, coppersmiths, coopers, lawmakers, excise officers and brand ambassadors – combine to make the island’s world-renowned whisky spirits. The book also features> Tasmania’s Whisky Districts: maps and guide> The inner workings of all Tasmania’s whisky distilleries explained by each distiller> Tasmania’s whisky ingredients> Whisky Tasting Notes from expert taster Yuri Chlebnikowski> Images of rare Tasmanian whisky bottles and their labels> Archival records and never-seen-before images of colonial whisky distilleries and their departed spirits> Emerging Tasmanian distilleries> Colourful stories of colonial and contemporary whisky devils, rapscallions, moonshiners and scoffers> An Australia-wide Where To Try and Buy Tasmanian Whisky guide
    $39.25
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  12. Rick Stein: The Road to Mexico by Rick Stein Only from Mighty Ape
    $42.99
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  13. “My family’s favourite TV chef (he’s done more to teach my children to cook than I have)… (he) has a knack for pulling together the dishes that best sum up countries and regions.” Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it’s the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
    $38.50
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  14. There’s nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you’ll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.
    $24.95
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  15. The 5:2 diet, or the fasting diet, is brilliantly explained in this guide - with 200 appetising recipes for fasting days, this is your book for sustainable weight loss. Whether you're new to the 5:2 diet and you're thinking about giving it a go,...
    $9.99
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  16. In celebration of Menu Magazine turning 10 years old, publisher Scott Arnold-Eyers marks the milestone by putting together a second recipe book featuring recipes from some of the best cafes, bars, and restaurants that have featured in the...
    $50.00
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  17. Take 5's Easy as 1,2,3 Cookbook is a remarkable collection of recipes using just 3 ingredients. The recipes include everything from light meals to hearty dinners to delectable desserts, biscuits and slices. This is delicious food made easy so that...
    $12.99
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  18. Written in a chatty and non-medical style, CAN I EAT THAT? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the...
    $24.99
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  19. The 5:2, or fast diet, works by restricting calorie intake for two non-consecutive days a week, while allowing you to eat normally on the other five days. In The Fast Days Cookbook, food writer, Laura Herring shows you how you can avoid entering...
    $24.99
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  20. After a much anticipated wait, bestselling author Andrew Wilson has finally completed his second book in the OLD SEA DOGS OF TASMANIA. BOOK 2 features a tender load of 'new� Old Sea Dogs and seascapes from all around Tasmania, including remote...
    $49.95
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