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  1. If you've never met or heard of Sweet Paul before, then we think you're in for a treat. Paul is sort of like a Norwegian-bred Martha Stewart: a genius in both the kitchen and the craft room. And Eat & Make is full of both of them. We think you'll fall in love with this recipe and craft book with every turn of the page. Paul's philosophical approach to cooking comes from his grandmother Mormor, who says "fullkommenhet er kjedlig", which means "perfection is boring." Paul makes food that actually looks like it was made by a person, without a truckload of ingredients and simple steps. Within this beautiful book, you'll be able to bake and make all the way through the day; from morning to brunch and then noon to night. There's wonderfully simple yet delicious recipes abound, accompanied by intriguing crafts such as "pie tin tiered cookie stand", "oyster shell place cards" and even make it yourself spice bowls. Oh and psst: there's even meatballs for your canine companion in here! Eat & Make: Charming Recipes and Kitchen Crafts features: Hardcover, 283 pages. Recipes for breakfast, brunch, afternoon bites and dinner. Simple recipes with few steps and ingredients, for tasteful yet easy light meals. A whole bunch of kitchen crafts that just about anybody can make, just as cake stands from cake tins, place cards from oyster shells, no-sew aprons, dyed tablecloths and more. Photography and illustrations throughout. Index and space for taking notes at back. Dimensions: 26.5 x 21cm.
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  2. If you love Middle Eastern food, then you're bound to love Michael Rantissi and Kristy Frawley's Hummus & Co.. Written by the owners of the renowned Sydney restaurant Kepos Street Kitchen, this cookbook attempts to provide Middle Eastern recipes for all sorts of occasions. Whether you're after a quick midweek dinner, something to add a twist to a family barbeque or the perfect lazy weekend brunch, this book has you covered. Experience the best food that Israel, Iraq, Lebaon and Turkey have to offer and dive into a new world of culinary delights. Whether you're looking to make dinners, dips or delicious marzipan desserts, you can't go wrong with this book. Hummus & Co. is the perfect introduction to the world of Middle Eastern cuisine. Hummus & Co. features: Hardcover, 260 pages. Written by Michael Rantissi and Kristy Frawley. Dozens of authentic Middle Eastern recipes. Eight different sections focusing on everything from brunches to teas. Features photography from Alan Benson. Also includes recipes for dips, stocks and rubs. Begins with a foreword by Diane Frawley and Peter Frawley. Includes a full index and acknowledgements at the back. Published by Murdoch Books. Dimensions: 21.5cm (l) x 26.5cm (h) x 3cm (w).
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  3. Used in India for thousands of years as a spice and medicinal herb, turmeric is not only rich in flavour, but has a variety of health benefits. Full of valuable antioxidant properties, it also contains nutrients such as manganese and iron, and can help prevent heart disease, cancer and Alzheimer’s disease. In Totally Turmeric, you will find out everything you need to know about the spice’s benefits and how to use it. Turmeric’s subtle and delicious flavour fits into a variety of dishes, both sweet and savoury. Add a dash of spice to your mealtimes and enrich your healt h with over 40 inspiring new recipes. Discover tips and tricks for using turmeric in everyday cooking and learn how to incorporate this magic ingredient into a variety of dishes, from sweet potato soup and crispy vegetable chips to delicious marble cake and smooth sorbets.
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  4. From award-winning Australian chef and restaurateur Pete Evans, author of Family Food and Healthy Every Day with new book Eat Your Greens out soon. No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options. With breakfasts on the go such as nut-free banana bread and sausage and egg ‘McMuffins’, snacks to satisfy such as crispy pork rinds and salt and vinegar sweet potato chips, main meals such as BLT-stuffed avocado bowls and beef and rosemary sausage rolls, and healthy treats such as raspberry bounty bars, your lunch box has never looked so good. And the best bit? It’s all free of dairy, gluten, nuts and refined sugar, and packed full of nutrient-dense wholefoods. Eating well on the go has never been easier or more enjoyable. A packed lunch that packs a nutritional punch – what could be better than that?
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  5. Product Description Alkaline your Body the FAST and Easy Way, with Dr Annie Guillet’s Step by Step-by-Step Alkaline CookBook Revitalise your body in just 4 weeks to 100% optimal health. Discover the “Secret” high energy people use to create mouth watering foods and munchies that clears your skin, explode your energy levels and makes you feel terrific from the inside out. The Alkaline Cook Book is crammed with easy to whip-up PH friendly Alkaline Food Recipes to help you unlock unlimited energy, sharp mental concentration and radiant good health. So if your ready to discover life the way you deserve to live add this product to your cart now! Inside the Alkaline Cook Book you will also learn: A complete 4 WEEK PLANNER that covers your breakfast, lunch, dinner, juices and snacks to re-balance your body 29 MUST-HAVE herbs, veggies, fruits and other goodies every serious alkaline kitchen needs to have at all times to keep you focused 2 proven ways to help you determine which foods alkalize your body and which make it toxic and acidic
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  6. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd�s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of...
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  7. Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's...
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  8. Minimalist Baker's Everyday Cooking : 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
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  9. Tasty Latest and Greatest : Everything You Want to Cook Right Now (an Official Tasty Cookbook)
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  10. The must-have cookbook for every Australian kitchen. Here is a collection of 1000 of the best and most popular recipes from the AWW cookbook range. There are recipes to save you money, recipes just like your Mum made, recipes from Europe and Asia, mega-healthy recipes, super-fast recipes ¿ everything you could possibly want in a cookbook.
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  11. Peppers are hot-in every sense of the word. They add flavor and spice to thousands of dishes from a variety of cuisines, and inspire near-fanatical devotion in those who have succumbed to their fiery charms. Thanks to the restaurant industry’s embracement of the vast variety of peppers beyond the jalapenos, home cooks are now looking to learn more about these piquant seed pods and cook beyond their comfort zone. Melissa’s Produce, the largest global distributor of fresh and dried peppers, introduces The Great Pepper Cookbook – which is sure to heat things up in your kitchen and life. This graphic and engaging book offers delicious, everyday recipes that show readers how simple it is to use 38 different fresh and dried chile pepper varieties. Each recipe offers a substitution guide, offering alternate pepper choices for those who prefer more mellow variations-or for those chileheads who want to crank the heat up to the max. Filled with brilliant, colorful photographs, clear recipes and clever tricks for handling the fruit, this book will be useful for readers at any level of experience. A useful bonus feature involves a pepper glossary with images, seasonality, and a Scoville chart heat rating. With The Great Pepper Cookbook, Melissa’s will show readers exactly how to harness all the great potential of chiles: the world’s hottest fruit. 256 pages include: 150 recipes and over 120 mouthwatering photos Variety of tips and recipes for cooks of all experience levels Comprehensive pepper glossary with exciting facts and images
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  12. Tippling Bros. A Lime and a Shaker : Discovering Mexican-Inspired Cocktails
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  13. Cocktail Chronicles : Navigating the Cocktail Renaissance with Jigger, Shaker and Glass
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  14. The Salt Book : A Guide to Salting Wisely and Well, with Recipes
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  15. Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, “Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce…foods that have been celebrated for centuries and are considered gourmet delights today.” Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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  16. Salty sweets seem to be everywhere these days, and with good reason: a sprinkling of salt intensifies the sweet taste of many favorite desserts. This title presents recipes such as salted caramels, butterscotch brownies, and nantucket sea salt ice cream. It also includes candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces.
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  17. Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South America � reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and...
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  18. There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular...
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