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  1. If you love burgers but fancy something a little more inspiring, Green Burgers is th book for you. Filled with exciting recipes - that just happen to be meat-free - you'll learn how to appreciate vegetables and burgers in a whole new way. Martin Nordin, the self-proclaimed ‘Cabbage Butcher', has taken the classic burger and flipped it on head. Recipes range from a tasty black bean burger with baba ghanoush, grilled spring onions and roasted pine nuts, a dirty deep-fried mushroom and quinoa burger with purple sauerkraut and garlic mayo, and an earthy beetroot burger with pea hummus and pea shoots. You can even have a go at making your own buns, sides, pickles and sauces to take your burgers to the next level. Green Burger features: Hardcover, 160 pages. Written by Martin Nordin. Filled with dozens of meat-free burger recipes. Divided into chapters - Burgers, Burger Buns, Side Orders and Pickles, Condiments & Other Accompaniments. Vivid photography throughout. Begins with a preface by Nordin on his inspiration for the cookbook, as small chapters on the structure of a burger and essential tools to make the job easier. Additional chapter towards the end of the book on handy ingredients to have in stock. Full index at the back of the book. Published by Hardie Grant Books. Dimensions: 20.5cm (l) x 26.5cm (h) x 2.3cm (w).
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  2. The Queens of Green are back! In their new cookbook, Super Green Simple and Lean, Sally Obermeder and Maha Koraiem have created 140 brilliant, new super quick and super easy recipes for smoothies, monster salads, nourishing bowls and satisfying snacks that will help you to make healthy living faster, easier and more delicious than you ever thought possible. Their nutritious, easy to make recipes will help you to lose weight, gain energy and feel fantastic. If you loved their Super Green Smoothies, this book will take your Super Green Life to the next level. Sally and Maha can't wait for you to join them in feeling fab! Simple And Lean features: Published by Allen & Unwin. Paperback, 256 pages. Written by sisters Sally Obermeder & Maha Koraiem. Contains 140 recipes for everything from smoothies to Prawn Zoodles. Demystifies the cult of superfoods. Gluten-free and nut-free recipes included. Telelvision personality and cancer survivor, Sally Obermeder has a vested interest in feeling good. Dimensions: 17.2cm (l) x 23cm (h) x 1.5cm (w).
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  3. Getting your recommended daily intake of fruits and vegetables is a common struggle-but it doesn’t have to be. Introducing The Green Smoothie Bible, featuring 300 of the fastest and easiest recipes that will dramatically increase the amount of nutrients your body takes in while improving your health and well-being. Delivering a bigger punch than your average smoothie, green smoothies are heavy on green-leafed plants and herbs that offer incredible benefits-improved skin and hair tone, more daily energy, and a stronger immune system. You can choose your smoothies based on what’s in season or address particular health issues (bones and joints, cardiovascular health, cellular health, blood sugar, hormones, etc.)
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  4. The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King’s College (now King’s Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King’s College. This updated and special edition of the book is published in acknowledgement of those milestone events.
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  5. Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal...
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  6. Are you tired of every meal time turning into a face-off with your child over a teaspoon of peas? Do you feel guilty and worried that your child is not getting enough veggies in their diet? Do you wish there was a simpler way to get your kids...
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  7. This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health.
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  8. Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series.Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery'sAnne of Green Gables. 'Kindred spirits' both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favourite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-colour photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.
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  9. Herbalist Holly Bellebuono has been handcrafting herbal remedies in the form of salves, tinctures, and teas for over eighteen years. Knowing plants as she does, her use of herbs doesn't stop there:using herbs while preparing everyday foods comes...
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  10. This recipe book is simple. That was the idea from the start - to create a collection of recipes that are plant based, taste great, quick and are easy to make from everyday ingredients - and that is what we have done. ...
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  11. Vegetables are the perfect food for energy, disease prevention and weight loss. They are inexpensive and easy to prepare, low in kilojoules, with a high fibre and high nutrient content. The wide range of recipes in this book shows you how to make vegetables a greater part of your daily diet.
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  12. A growing number of health practitioners as well as restaurants and celebrities such as Sting, Madonna, and Beyonce are espousing raw food or ‘living food’ diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!
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  13. Now you can cleanse your system of toxins and reap the health benefits of a raw foodist’s expertise with minimal time and effort-and without breaking the bank! From Ulrika Davidsson, an advocate of green living and healthy eating and one of Sweden’s bestselling cookbook authors, comes this tempting collection of raw dishes, many of them vegan, all of which can easily be prepared at home. No diet on earth is more nourishing than a raw diet, and no other way of eating keeps you looking and feeling healthier your whole life long. As a working mother of two, Davidsson knows the value of time and the vital importance of eating well for increased energy levels. In addition to sharing some of the tastiest, quickest, and healthiest recipes around, Davidsson details what and what not to eat and explains the nutritional science behind raw food and the detox diet so that you can live healthier and tailor your own diet to meet your nutritional needs. In this beautifully photographed collection, you’ll learn to prepare nutritionally rich raw breakfasts, snacks, soups, smoothies, juices, and desserts using ingredients like coconut, avocado, watermelon, nuts, beans, radishes, and even cheeses. Whether or not you’re ready to “go raw,” Raw Food Detox will introduce you to raw dishes that are nutritious, palate-pleasing, and destined to become new favorites for you and your family!
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  14. Discover the energizing power of raw food: revitalize and rejuvenate with more than 70 inspiring recipes to help kick-start a new, healthier you, including an easy 5-day cleansing detox plan. Have you ever started a new year and vowed to do something about your health? Raw Food Detox is here to show you that you can do wonders for your physical and mental wellbeing by following Anya Ladra’s simple recipes. Using only raw and living plant foods, and easy methods of preparation, you can create tasty and sustaining plates of food bursting with energizing enzymes, vitamins and minerals. Start with a 5-Day Cleansing Detox and then be inspired to continue with this innovative way of eating; you’ll soon feel better than ever! Get the day off to a great start with energy-boosting Juices and Smoothies: choose from Winter Spice Smoothie with Maca Powder or a refreshing Carrot & Lemon Juice with Omega-3 Oils. Salads and Dressings are full of healthy, creative flavour combinations. Make yourself a Sprouted Buckwheat Salad with Dill Vinaigrette or clever Parsnip ‘Tabbouleh’ and be satisfied without feeling heavy as you would after your lunchtime sandwich. There’s so much to explore in raw-food Mains – you’ll be amazed that you can make delicious Tomato Quiche with Almond Pastry and Vegetable ‘Spaghetti’ with Puttanesca Sauce without cooking anything! For Snacks to keep you going through the day, try Spicy Almonds, or Italian Flaxseed Crackers – made with a dehydrator – and Mushroom Pate. And finally, everyone craves Sweets and Desserts, especially when they’re on a diet, so enjoy your homemade raw Brownies and Berry Tartlets.
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  15. Boost your digestive and immune system with these delicious probiotic recipes that will leave you feeling energized and alert. A healthier gut is the key to a healthier life, so banish those all-too-common symptoms of a bloated stomach and enjoy new levels of physical and mental vitality. From our mental health and mood to our skin, weight control and immunity, the bacteria that live in our stomach can affect more than we realize. These bacteria can become diminished through eating too much sugar, processed or artificial foods or lifestyle factors outside of our control such as taking antibiotics. The state of our gut is responsible for a lot and looking after it can prove beneficial in the long run. One way to repair your tummy is through introducing naturally fermented foods that contain high amounts of the friendly bacteria you may be missing. Creative chef, teacher and health-food expert Dunja Gulin presents over 60 tantalizing ways to introduce fermented foods to your everyday diet. Start the day with Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Lunch & Dinner ideas include Probiotic Gazpacho and Egyptian Rice and Lentil Stew. You’ll find globally-inspired recipes in the Side Salads & Snacks section, from a Scandinavian Chanterelle Salad to Tender Spring Rolls with Fermented Onion. In the Breads & Pancakes section, Dunja presents delicious recipes for Red Lentil Dosas and Pesto Focaccia, among others. The Probiotic Drinks section includes health-boosting concoctions like Coconut Kefir Smoothie, while Something Sweet provides delightfully tempting recipes, such as Sweet Cinnamon & Yogurt Scones.
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  16. We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes – there are so many ways with greens, whether they’re the star of your meal, or concealed in a dish to make them kid-friendly! Forget boring healthy eating, the key to eating well is to have the inspirationto make interesting and varied dishes that pack a nutritional punch while still being delicious. Try Butternut Squash Lasagne with Spring Greens, Lamb, Mintand Coriander Burgers, or Avocado and Lime Curd Tartlets. Good Better Green has all this, as well as an at-a-glance guide to cooking all sorts of greens to accompany a meal.
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