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  1. Your Shout History Of Australian Beer DVD from DVDLand. More than any other ritual in the past 200 years, two people sharing a beer has defined the Australian character. It has brought us together in pubs and at sporting events, lubricating our friendships, quenching our thirst and rewarding our labours at days end. Your Shout is the definitive history of beer in Australia, an untold story that both delights and surprises. This two-part series traces the development of Australia's most familiar beer brands, including Fosters, XXXX, Coopers, VB, West End and Swan and examines how regional variations in beers developed around the nation. Your Shout also tells some of Australia's most colourful stories and yarns about the men and women who have served beer in Australia's public houses in both the cities and in the outback - and takes a look at some of our best-known beer-drinking rituals, including the age-old tradition of the 'shout'. Featuring interviews with historians ...
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  2. Megafactories The Beer Collection DVD from DVDLand. Megafactories: The Beer Collection takes you into three of the world biggest breweries to see how they keep up with the phenomenal demand for their beer. Venture into Ireland’s billion pints per year selling, 48-arce, dark beer brewery GUINNESS, then off to Mexico to see how the CORONA brewery can produce 20 million bottles in 24hours and back over to Europe's largest brewery HEINIKEN to witness how the 150 year old recipe is made and shipped to over 170 countries every day. From the massive harvests, all the way through roasting, brewing, bottling, kegging, marketing, and distribution, Megafactories: The Beer Collection takes you through every part of the process - See brewing on a whole new level! Bonus Feature: There’s no better combo than beer and chips! In this special feature we take a trip to, Georgia, USA to visit the Frito Lay factory. This almost million square foot facility uses some of the mo...
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  1. Directing the Documentary, Sixth Edition is the definitive book on the form, offering time-tested principles to help you master the craft. Ideal for documentary courses as well as aspiring and established documentary filmmakers, this book has it all, with in-depth lessons and insider perspectives on every aspect of preproduction, production, and postproduction. Focusing on the hands-on work needed to make your concept a reality, this new edition covers it all, from the fundamental to advanced elements of directing and more. It includes dozens of projects, practical exercises, and thought-provoking questions, and provides best practices for researching and honing your documentary idea, developing a crew, guiding your team, maintaining control throughout the shoot, and much more.This new edition features:A two-stage cinematic learning process: camera observation skills, then advanced storytellingDozens of real-world exercises and case studies to demystify production processes and enhance your skillsEasy-to-comprehend guidance in the creative, technical, and artistic aspects of directingFresh coverage of the latest filmmaking technologyExpanded sections on grant writing and fundraising, emphasizing proposal and pitching skillsA self-assessment of your interviewing skills and expanded coverage of narration-writing A companion website (www.directingthedocumentary.com) that includes handy production checklists and forms, updated projects, exercises, and video examples In Directing the Documentary, Sixth Edition Michael Rabiger combines expert advice on the storytelling process and technical aspects of documentary filmmaking with sound commentary on the philosophical underpinnings of the art, providing the practical and holistic understanding you need to become a highly-regarded, original, and ethical contributor to the genre.
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  2. Free Delivery Worldwide : The Documentary Film Book : Paperback : Bloomsbury Publishing PLC : 9781844573417 : 1844573419 : 18 Oct 2013 : This major new collection, edited by the leading British authority in the field, provides a broad and thorough introduction to documentary cinema. Contributions from leading international scholars address the history and nature of documentary, debates about truth and ethics, and documentary cinema in different national contexts and genres.
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  3. Free Delivery Worldwide : Documentary Film: A Very Short Introduction : Paperback : Oxford University Press : 9780195182705 : 0195182707 : 29 Mar 2010 : Beginning with an overview of the central issues of documentary filmmaking-its definitions and purposes, its forms and founders-Aufderheide focuses on several of its key subgenres, including public affairs films, government propaganda (particularly the works produced during World War II), historical documentaries, and nature films. Her thematic approach allows readers to enter the subject matter through the kinds of films that first attracted them to documentaries,and it permits her to make connections between eras, as well as revealing the ongoing nature of documentary's core controversies involving objectivity, advocacy, and bias.
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  4. A Beer Lover’s must have companion to buying beer in Australia & New Zealand, including beer history, the brewing process, ingredients, sensory analysis in tasting beer, judging beer, buying beer, glassware, beer and food matching, 100 beer style notes, 330 tasting notes, a trade section for beer sommeliers and a directory of 3000 local and imported beers and ciders.
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  5. Free Delivery Worldwide : Making Documentary Film and Videos : Paperback : Henry Holt & Company : 9780805081817 : 080508181X : 10 Dec 2007 : The classic guide to making documentaries, now revised and expanded for today's filmmaker The second edition of Making Documentary Films and Videos fully updates the popular guidebook that has given readers around the world the knowledge and confidence to produce their first documentary film. It traces two main approaches—recording behavior and re-creating past events—and shows you how to be successful at each. Covering all the steps from concept to completion, with chapters on visual evidence; ...
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  7. This collection of over 150 unmissable beer experiences features the world’s greatest beers, bars, breweries and events: it’s the ultimate bucket list for every beer lover. Combining travel, city guides, food and history, The Beer Bucket List takes you around the globe, via traditional old British pubs, quirky Belgian bars, brilliant Bavarian brauhauses, spots to enjoy delicious food and beer, the hop gardens of New Zealand, Southeast Asia’s buzzing streets, amazing beer festivals, unique beer styles, pioneering breweries and the best new craft brewers. This is any beer lover’s must-read book about the most essential beer experiences on the planet.
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  8. Free Delivery Worldwide : Issues in Contemporary Documentary : Paperback : Polity Press : 9780745640105 : 0745640109 : 24 Aug 2009 : Documentary is fast changing: with the digital revolution and the enormous increase in Internet usage, the range of information and outlets for distribution continues to become more diverse. This title presents the challenges of contemporary documentary.
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  9. For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is thefirst reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not onlydefine terms such as ‘spent grain’ and ‘wort’, but give fascinating details about how these and other ingredients affect a beer’s taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects ofbiographical entries; the legacies they left behind, in the forms of the world’s most popular beers and breweries, are recurrent themes throughout the book. Collectively the Companion has over 1,100 entries -written by 150 of the world’s most prominent beer experts -as well as a foreword by renownedchef Tom Colicchio (star of television’s Top Chef), thorough appendices, conversion tables, images throughout, and an index. Flipping through the book, readers will discover everything from why beer was first taxed to how drinkers throughout history have overcome temperance movements and how an ‘ale conner’ determined the quality of a beer in the thirteenth century. (It involved sitting in a puddle of beer.) The Companion is comprehensive, unprecedented, and of great value to anyone who hasever had a curiosity or appetite for beer. brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer.
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  11. Free Delivery Worldwide : Documentary Across Disciplines : Paperback : MIT Press Ltd : 9780262529068 : 0262529068 : 08 Apr 2016 : Artists, filmmakers, art historians, poets, literary critics, anthropologists, theorists, and others, investigate one of the most vital areas of cultural practice: documentary.
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  12. This atlas is the ultimate beer lover’s guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe. The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by “beer geographers” Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and over 200 beautiful color photos. The fascinating narrative explores beer history, geography, trends, and tasting on six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this elegant book will help you discover the best beer wherever you are.
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  13. Free Delivery Worldwide : Documentary : Paperback : Oxford University Press : 9780195078985 : 0195078985 : 23 Sep 1993 : Designed specifically for undergraduates on film theory courses, this history of the documentary film has been revised and updated to take into account the major films and film trends of the 1980s and 1990s. Emphasis is placed on documentary film-making in the former Soviet Union.
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  14. Whether you’re a beer aficionado with your own small batch brewing in your backyard or you are new to the beer scene Liquid Education: Beer is the perfect accompaniment to learning all things about everyone’s favorite tipple. Compiled into pint-sized chapters and beautifully illustrated by Daniella Germain, this go-to guide contains everything from the history and stories behind beer-making and beer flavor profiles, to the rise of the craft beer movement and the popularity of home-brewing. Educate yourself about the wonders of beer! Chapters look at the following beery elements in detail. * The rise of craft beer as a worldwide phenomenon and the proliferation of styles. * The story of beer – in particular the invention of India Pale Ale, the creation of pale lager along with lager’s 20th-century world domination, the late 20th century revival in US/UK. * What is beer? Malt – what it does, some key types; Hops – what they do, key types (including but not limited to Saaz, Tettnanger, EK Goldings, Fuggles, Cascade, Citra, Simcoe, Nelson Sauvin & Galaxy), discussion of hop terroir; yeast, including a discussion of its centrality to brewing and its impact on flavor plus some key types; water, and why it matters (Burton v Pilsen); adjuncts, and how they are crucial in some great beers. * An in-depth look at different beer styles, featuring key examples, flavors, history etc. Focuses on pale ale/IPA; stout/porter; wheat beers; pale lager; other lagers (Dunkel, Vienna lager, smoked beers); sour beers; saisons; hybrids * How to make beer, step-by-step; the rise of homebrewing and how homebrewers have changed the world of beer. * Food and beer. We all know that particular wine varieties can be perfectly paired with great food, but did you know that the same is true for beer? Learn how to match your favorite brew with different ingredients – stilton and IPA, eggs and weissbier, roast chicken and bock, for example – and perfect the art of cooking with beer.
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  16. Free Delivery Worldwide : Subject Of Documentary : Paperback : University of Minnesota Press : 9780816634415 : 0816634416 : 16 Jun 2004 : Unique in its attention to diverse expressions of personal nonfiction filmmaking, The Subject of Documentary forges a new understanding of the heightened role and function of subjectivity in contemporary documentary practice.
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  17. Free Delivery Worldwide : Introduction to Documentary, Third Edition : Paperback : Indiana University Press : 9780253026859 : 0253026857 : 27 Mar 2017 : The third edition of Bill Nichols’s best-selling text provides an up-to-date introduction to the most important issues in documentary history and criticism. A new chapter, I Want to Make a Documentary: Where Do I Start? guides readers through the steps of planning and preproduction and includes an example of a project proposal for a film that went on to win awards at major festivals. Designed for students in any field that makes use of visual evidence and persuasive strategies, Introduction to...
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