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  1. Classic Old Spice After Shave brings together many generations of men. The essence of masculinity in one flacon.
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  2. A beautiful cookbook full of easy and delicious recipes for spicing up old favourites and creating unique flavours in everyday family meals. Perfect for busy home cooks who want to add a little flavour without a lot of fuss.
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  3. WHITE SPICE Sizes: 12 Features: Style: Women#x27;s Skirt Colour: White Spice Material: 100% Cotton Denim Fit type: High waist slim fit Flat fixed waistband Zip fly with single button closure Twin patch pockets.
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  4. Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spicesthose highly prized, heaven-scented powders. These intriguing, fragrant delicacies have captured the minds and hearts of people for centuries. The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. After 15 years running specialty food stores, talented chef Michal Haines has developed an impressive knowledge of, and genuine love affair with, these precious ingredients. From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, she shares her passion for spices in this beautiful book. Michals recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.
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  5. WHITE SPICE Sizes: 10 Features: Style: Women#x27;s Skirt Colour: White Spice Material: 100% Cotton Denim Fit type: High waist slim fit Flat fixed waistband Zip fly with single button closure Twin patch pockets.
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  6. The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill’s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the “inside story” based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, “Travels in the Spice Trade,” that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
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  7. Cooking with Spice highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world. Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by the country of origin: China & Southeast Asia features exotic satays and stir-fries plus home-style favorites seasoned with Asian flair; India offers easy curries, vindaloos and tandoori-style dishes that you can make any night of the week; the Middle East & North Africa shows how to re-create the exotic flavors of the Mediterranean, such as spiced stews, tagines, and kabobs; Europe offers spice-laden cuisine like fiery Italian pasta and pizza to paprika-rich braises of Hungary to cardamom-spiced baked goods of Sweden and many more; Latin America & The Caribbean touches on the food of central and south America, Cuba, and Jamaica with grilled, spiced-rubbed meats and fish, soups, and fragrant desserts; and North America embraces the proverbial melting pot with spiced seafood boils, creole-spiced dishes, dry-rubbed barbecued ribs, and Tex-Mex favorites. A primer on must-have spices for your pantry and tips for using them round out this unique take on cooking traditions around the world.
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  8. WHITE SPICE Sizes: 10 Features: Style: Women#x27;s Denim Stripe Overalls Colour: White Spice Material: 100% Cotton Yarn Dye Stripe Fit Type: Casual Classic straight neckline Adjustable straps Low back with woven logo label Twin back and side seam pockets Triple button detailing to side seams Vertical stripe and super flattering cut Adjustable straps with silver-tone buckles Born in 2006 in the small town of Byron Bay off the back of a small screen printing business that founders Declan Wise and Jono Salfield owned. Back then they were printing band merch for punk and hardcore bands. Drawing from that era and the added culture of surfing and skateboarding the Afends ethos and style moulded into the look and feel that we still stand by today. 'We are constantly evolving from range to range adapting and inspiring future trends based on the Afends way of life'.
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  9. Oh My Spice Seasoning for the Fit Oh My Spice Seasoning for the Fit is the must have kitchen product. With a variety of flavours to choose from, or the favourite all-in-one Everything topper, this product will spice up your cooking life! Including a blend of fresh and natural herbs, this seasoning will be the everyday addition to almosteverything. Key Points: Low in Sodium Gluten Free Range of delicious flavours Vegan & Paleo Approved Our thoughts: Are your weekly meal plans becoming dull and tasteless? Well, this seasoning is the simple solution to spice up your meals. With a range of flavours from Garlic Lover to Nacho Cheese, there is a burst of flavour for every meal! Directions: As per manufactures instructions.
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  10. The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, crispy five-spice quail. There’s also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
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  11. WHITE SPICE Sizes: 12 Features: Style: Women#x27;s Denim Stripe Overalls Colour: White Spice Material: 100% Cotton Yarn Dye Stripe Fit Type: Casual Classic straight neckline Adjustable straps Low back with woven logo label Twin back and side seam pockets Triple button detailing to side seams Vertical stripe and super flattering cut Adjustable straps with silver-tone buckles Born in 2006 in the small town of Byron Bay off the back of a small screen printing business that founders Declan Wise and Jono Salfield owned. Back then they were printing band merch for punk and hardcore bands. Drawing from that era and the added culture of surfing and skateboarding the Afends ethos and style moulded into the look and feel that we still stand by today. 'We are constantly evolving from range to range adapting and inspiring future trends based on the Afends way of life'.
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  12. Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain explorers such as Columbus, Vasco da Gama and Magellan dreamt of sailing directly to the Spice Islands. Much of the story is told through the lives of these historical characters, as well as Sir Francis Drake, Jan Pieterzoom Coen, Pierre Poive and others, lesser known but equally important. The story revolves around the intense rivalry between the Sultans of Ternate and Tidore, their relationship with the Portuguese, Spanish, Dutch and English who at different times occupied the Spice Islands.
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  13. Free Delivery Worldwide : Spices, Salt and Aromatics in the English Kitchen : Hardback : GRUB STREET : 9781902304663 : 1902304667 : 11 Apr 2008 : In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
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  14. This is an in-depth look at 50 different spices and their curative qualities. It offers spice ‘prescriptions’ to match the right spice to a specific ailment. It is written by the world’s foremost expert of the therapeutic use of culinary spices. Breakthrough scientific research is finding that spices, even more than herbs, fruits and vegetables, are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes and Alzheimer’s. Bharat B. Aggarwal, the world’s foremost expert on the therapeutic use of culinary spices, taken an in-depth look at 50 different spices and their curative qualities and also offers spice ‘prescriptions’, categorised by health condition, to match the right spice to a specific ailment.
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  15. Oh My Spice Seasoning for the Fit Oh My Spice Seasoning for the Fit is the must have kitchen product. With a variety of flavours to choose from, or the favourite all-in-one Everything topper, this product will spice up your cooking life! Including a blend of fresh and natural herbs, this seasoning will be the everyday addition to almosteverything. Key Points: Low in Sodium Gluten Free Range of delicious flavours Vegan & Paleo Approved Our thoughts: Are your weekly meal plans becoming dull and tasteless? Well, this seasoning is the simple solution to spice up your meals. With a range of flavours from Garlic Lover to Nacho Cheese, there is a burst of flavour for every meal! Directions: As per manufactures instructions.
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  16. These stylish kitchen storage sets comprise individual glass jars of various sizes that all stack neatly together on their own rotating carousels. Store a range of dry spices – ground or whole! Keep spices fresher for longer inside these durable glass jars Storage on a non-slip rotating carousel makes this a compact and convenient set for any kitchen The Joseph Joseph Spice Store Carousel (White) features 10 small essential jars made of tough borosilicate glass to keep all your spices fresher for longer. A non-slip carousel with a smooth, rotating mechanism makes every jar easily accessible. It is designed to fit neatly onto the kitchen bench top or inside a cupboard.
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  17. Oh My Spice Seasoning for the Fit Oh My Spice Seasoning for the Fit is the must have kitchen product. With a variety of flavours to choose from, or the favourite all-in-one Everything topper, this product will spice up your cooking life! Including a blend of fresh and natural herbs, this seasoning will be the everyday addition to almosteverything. Key Points: Low in Sodium Gluten Free Range of delicious flavours Vegan & Paleo Approved Our thoughts: Are your weekly meal plans becoming dull and tasteless? Well, this seasoning is the simple solution to spice up your meals. With a range of flavours from Garlic Lover to Nacho Cheese, there is a burst of flavour for every meal! Directions: As per manufactures instructions.
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  18. Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd’s pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony’s top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
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  19. In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK’s top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new.
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