Lifestyle & Leisure Books 100 25 6 | Best Prices in Australia | GetPrice
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Lifestyle & Leisure Books 100 25 6

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  1. In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
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  2. My Kitchen Table - a new cookery superbrand Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.About the AuthorAfter training at the Paris Cordon Bleu, MARY BERRY started her career as cookery editor of Housewife magazine, then moved to Ideal Home magazine. She is well known for her cookery with Thames Television and, more recently, for BBCI's ‘Mary Berry's Ultimate Cakes’ and ‘Mary Berry at Home’. She has often appeared as a guest on Canton Food network and for many years was a contributor to the Debbie Thrower programme on BBC Radio 2 and occasional guest on Radio 4's Woman's Hour. She has produced her own range of salad dressings and sauces with her daughter Annabel, and has written over 40 cookery books, including MARY BERRY'S ULTIMATE CAKES, MARY BERRY AT HOME, THE AGA BOOK, MARY BERRY'S NEW AGA BOOK and COOK NOW, EAT LATER.
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  3. The Times Cryptic Crossword is the most famous in the world. Test your word power with this classic collection of 100 cryptic puzzles compiled by the former Editor of The Times Crossword. The latest book in this exciting series continues the tradition of providing authoritative, challenging Cryptic Crossword, offering an enjoyable and stimulating way to while away your free time. Addictive, taxing and compelling, The Times Cryptic Crossword Book 21 is packed with 100 high-quality puzzles chosen by the former Times Crossword Editor Richard Browne.
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  4. A comprehensive category killer, with over 6,000 varied questions on every topic imaginable – as well as some you might not imagine. The 400 quizzes are a mixture of general knowledge and specialist rounds all aimed at the popular pub or society quiz market on science and technology; nature and the universe; human geography; history; life as we know it; arts and culture; sports and games; popular culture; celebrities and trivia. The questions are up-to-date, interesting and, unlike much of the competition, accurate.
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  5. The perfect stocking stuffer! Our best-selling Pocket Posh puzzle series is adorned in festive holiday designs. Pocket Posh Christmas Sudoku 6 features 100 sudoku puzzles for hours of holiday fun. Sudoku puzzles dazzle and shine in this festive gem. One hundred sudoku puzzles in three difficulty levels are wrapped in an irresistible package for holiday shoppers and gift giving. Pocket Posh Christmas Sudoku 6 comes with a free 90 day subscription to the Puzzle Society online Puzzle Club. Subscribers have unlimited access to 70+ updated puzzles added each week and 8000+ archived puzzles. The information is printed in the back of each of the AMP Posh puzzles books.
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  6. At last, a DIY fashion nook that’s actually fashionable! In Adorn super-stylish bloggers and fashion insiders Kit Lee and Shini Park show you how to bring runway fashion to your wardrobe. Bored of the blandness of affordable fashion available in shops, fa
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  7. Travel the globe with these 25 quilt projects - no passport required! In World of Quilts - 25 Modern Projects, Cassandra Ellis presents quilt projects that are historically rooted in cultures around the world. Using time-honoured techniques, she strips quilting back to the basics to inspire you both aesthetically and practically. The quilts vary in size, difficulty, and fabrics, so you can mix and match elements to create a design that's at once unique and personal. The second part of the book is a "Quilt Masterclass" reference to guide you through the quilting process from start to finish.About the AuthorCassandra Ellis is a designer and maker of high-end quilts and homewares. Her work has been featured in Elle Decoration, House & Garden, Easy Living, and Red Magazine. She lives in London where she runs her design studio.
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  8. It doesn't take long before beginning bridge players want to know more about bidding systems, and especially about conventions. The authors have selected 25 basic conventions and treatments that novice players can easily assimilate into their own methods. They explain clearly and concisely how to use each one, and how it fits into a standard bidding system. Each section ends with a summary chart as well as a self-quiz to ensure that the reader has understood the concepts.
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  9. It doesn’t take long before beginning bridge players want to know more about bidding systems, and especially about conventions. The authors have selected 25 basic conventions and treatments that novice players can easily assimilate into their own methods. They explain clearly and concisely how to use each one, and how it fits into a standard bidding system. Each section ends with a summary chart as well as a self-quiz to ensure that the reader has understood the concepts.
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  10. We know that the key to children's health, development and happiness lies in the quality of the food we wean them on, and continue to cook for them - and the food they then want to eat themselves. But it's all too easy to fall back on jars of processed baby food when you're feeding your baby - or the same old limited purees you've dished up again and again. Lack of time and knowledge often prevents parents from feeding their babies exciting, nutrient-rich food. However, help is on hand. Christine Bailey, an expert in child nutrition, has devised a set of easy-to-follow recipes to help make first foods simple. The book comes with tables of foods for parents to introduce, and each recipe has a list of nutrients and at-a-glance symbols, as well as tips on preparation and storage. From a simple Fennel & Apple Puree for the first stage, to a Polenta Florentine or Sesame Stir-Fried Pork & Sweet Potato Mash for 7-9 months, or a Creamy Pesto Chicken with Roast Vegetables, Salmon with Mango & Avocado Salsa, or Pear & Coconut Crumble, for 9-12 months, you'll find delicious recipes your baby will love and you'll even want to eat yourself!
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  11. Babies and toddlers can be very fussy eaters, making it challenging for parents to find foods for them that are both healthy and enjoyable. Finger foods offer the perfect solution, as children are ready to eat more independently and adventurously at around the age of nine to twelve months. Beginning by discussing the nutritional needs of babies and toddlers, Christine Bailey offers a collection of quick and easy recipes for delicious and appealing finger foods. The book gives tables of foods to introduce at different ages, and each recipe has a list of nutrients and at-a-glance ingredient symbols, as well as tips on preparation and storage. From nutritious breakfasts such as Crunchy Granola Chunks and Almond & Apricot Scotch Pancakes to tasty lunches and dinners, such as Fig & Goat's Cheese Bruschetta and Italian Tuna Balls, as well as yummy snacks and desserts such as Secret Chocolate Cupcakes and Mango Fruit Lollies, there are plenty of new tastes and textures here for your child to explore About the Author Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef and cookery teacher. She writes for numerous health and food magazines and she advises local authorities, schools and national and local child-care organisations on children's nutrition. She is the author of The Top 100 Low-Salt Recipes, The Top 100 Recipes for Brainy Kids, The Juice Diet, The Top 100 Baby Food Recipes and The Raw Food Diet, all for DBP.
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  12. Store-bought sauces can be low in flavor and high in salt and fat but these homemade versions are delicious, nutritious, and simple to make! They'll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Veloute, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They're all here and doable even for kitchen novices.
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  13. A glorious book of inspiration featuring one hundred of Jamie Durie's stunninggarden designs from home and abroad. From the luxurious to the accessible, the sustainable and the edible, Jamie Durie's innovative garden designs have changed the way we look at gardens. A pioneer of the Outdoor Room concept, Durie's designs are as much about the humans who live in them as they are about the concepts. This philosophy-communicated through his award-winning designs, television shows, books, magazine and endless editorials across the globe-has inspired a whole new generation to create a more meaningful connection to their outdoor spaces.Jamie Durie's 100 Gardens features over 50 stunning new garden designs, as well as a hand picked selection of his most powerful designs, that together highlight Durie's most significant and inspiring work to date. 'Jamie Durie has quite simply changed the way we live outdoors, the backyard is a better place since he's come into our lives, we see so much more opportunity to make it an extension of our home-and he does it with such genuine passion that it's impossible not to be caught up in, and inspired by, his energy.' - Wendy Moore- Editor-in-Chief, Home Beautiful, Your Garden and The Outdoor Room magazinesAbout the AuthorJamie Durie is a qualified horticulturalist, international award-winning landscape designer and has appeared on over 30 television shows worldwide, including his most recent hit shows Top Design and The Outdoor Room. Jamie has been designing gardens since 1998, and has been awarded 33 garden design awards both nationally and internationally. He is the founder and principal designer of Durie Design, which has offices in Sydney and Los Angeles, and work spanning 13 countries. Jamie is the author of Patio, The Outdoor Room, The Source Book editions 1 and 2, Outdoor Kids, Inspired, Outside and Jamie Durie's The Outdoor Room. He is also the Editorial Director of The Outdoor Room magazine and Garden and Outdoor Living Editor of H
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  14. Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and Califo
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  15. A novel approach to puzzle-solving! The problems in this book describe situations which are unusual or bizarre, and which defy any attempt to find a ready explanation. However, the puzzles are constructed in a manner that will make the circumstances fit one, and only one, reasonable and logical answer. This lends itself to an entertaining and exciting challenge.
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  16. In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”-mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa's devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you'll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists-everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn't have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you'll see just how fast and fabulous good home-cooked meals can be.About the AuthorLisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans
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  17. Do want to burn fat or store fat? Do you want to use fat to fuel your body? Do you want to stop counting calories forever? You'll learn all this and more, all for the cost of your morning coffee! 50 Page Complete Guide to the Ketogenic Diet and 100 Delicious Recipes (all with detailed nutritional information). Includes bonus 7 Day Quick Start Guide & Meal PlannerThe Quick Start Guide and 7 Day Meal Planner means you can start today. Do you want to experience the benefits of the Ketogenic Diet (lose stubborn belly fat, reduced blood sugar levels, increased energy and mental focus) but are not sure where to start? Do you want a step-by-step Ketogenic Diet plan tailored to you? Would you like to master the Ketogenic Diet and learn how to never count calories again? Do you want a wide range of delicious and easy ketogenic recipes to choose from? You'll get all this and learn: Why most diets fail and how to keep on track. How you could be eating more carbs than you think and need. What food types to eat and what to avoid How to use the 80% approach and never count calories again!
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  18. My Kitchen Table - a new cookery superbrand Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this book will ensure that you have a recipe for every occasion.About the AuthorThe master of Italian food, Antonio Carluccio has been cooking, eating and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and he took over the Neal Street Restaurant in Covent Garden in 1981. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio's Caffè in Market Place, London. After ten years developing the Carluccio's caffè business Antonio is no longer a director but continues to work with the Carluccio's team on menu development and chef training whilst also concentrating on new projects. In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio's Northern Italian Feast and Southern Italian Feast. In 2007 he was awarded an honorary OBE.
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  19. This is a wonderfully illustrated and easy-to-use guide to the techniques of crocheting ripple stitches in delightful and inspiring colourways, perfect for blankets, throws, and accessories. With 100 original designs to choose from, using colour and texture to create stunning zig-zags, ripples, and waves, there is plenty here to appeal to every crocheter. Each design has a clear written pattern, an easy-to-follow chart, and a colour variation to try out. The designs range from simple to more advanced patterns and also include ripple stitches worked in the round for unusual and eye-catching projects. Includes five great projects as inspiration for how some of the designs could go together.
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