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  1. The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven Cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.About the AuthorIn 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to bceome full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia's leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs .
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  2. The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.About the AuthorGenevieve Taylor is a food stylist and author of five books including How to Eat Outside. She writes regularly for Olive and Sainsbury's magazines, is the co-chair of the Guild of Food Writers and has co-presented Radio 4's The Food Programme. She is based in Bristol.
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  3. Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens.In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake.Includes recipes for bread, roast lamb, pizza and desserts.'If barbecues are seen as a man's world, then this is the next dimension.' - Maggie Beer
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  4. Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases. Huge trestle tables in the outdoor shed comfortably house large groups, while the cosy cottage caters to smaller parties. It's the kind of place where friends and family gather to eat within site of the visible kitchen; where the garden is equipped with warming braziers and outdoor fire pits for chatting and munching around. The first part of the book is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell's famous desserts.Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream or buy this book and build one.
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  5. As a new mom, Julia Konovalova, founder of popular food blog Imagelicious, knows that time is limited and space in an already overflowing sink of dirty dishes is precious. That’s why Julia began creating her sheet pan recipes: just pop them in the oven and you’ll have a delicious meal in no time with very little clean-up. They’re also healthier since they use less oil and other fats. Julia’s recipes save on time but don’t skimp on flavor, proving that a delicious meal doesn’t require hours in the kitchen. From family-favorites like Oven French Toasts, to dishes that will please even the most sophisticated palate, like Roasted Pork Tenderloin with Sauerkraut and Apples, The Ultimate Sheet Pan Cookbook has something for everyone. With 75 recipes for breakfast, lunch, dinner, and everything in between, mealtime just got a whole lot easier.About the AuthorJulia Konovalova is the founder of the popular food blog Imagelicious. After falling in love with baking a decade ago, she received her Bakery Arts Certificate from George Brown. Julia lives in Toronto, Ontario.
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  6. In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: Making pizza and other live-fire flatbreads; Roasting fish and meats; Grilling, steaming, braising, and frying; Baking pastry and other recipes beyond breads; Rendering animal fats and clarifying butter; Food dehydration and infusing oils; And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.About the AuthorRichard
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  7. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. - How to get the most from your halogen cooker - Weekly menu plans - Soups and Casseroles - Main Meals - Quick snacks - Cakes and desserts - Stockists & further information.
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  8. Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be? Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)About the AuthorMaryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on bookshoparoundthecorner.co.uk
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  9. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.
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  10. This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, cornbread, porcetta, kleftico and English muffins, as well as exciting new recipes such as scallops with chilli and mint, and pear and almond tart. You can use your oven to create not only the best pizzas you've ever eaten, but also weekend brunches, mouthwatering casseroles for winter lunches, tea-time cakes and bakes and year-round outdoor meals that everyone will love. This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration.About the AuthorHolly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna fro
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  1. Brighten up mealtimes for your little one with this colourful Ginger Lifestyle Melamine Cutlery – Circus Story. The cute design is loved by both boys and girls – making it an easy choice of gift. Great choice for children!Ginger Lifestyle Melamine Cutlery – Circus Story features:Material: MelamineDimensions: 19cm LDishwasher safe   
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  2. The gorgeous Ginger Lifestyle Mermaid Doll is a collectible piece that would be treasured by young and old. The doll has hand stitched detail and is made from cotton fabric. The Ginger Lifestyle Mermaid Doll would make a wonderful gift.Ginger Lifestyle Mermaid Soft Doll features:Designed for childrenCotton fabricPolyester fillinghand stitched detailsDimensions:approx 40cm H  Baby nursery toys
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  3. The gorgeous Ginger Lifestyle Fox Soft Toy is a collectible piece that would be treasured by young and old. The boy fox has hand stitched detail and is made from cotton fabric. The Ginger Lifestyle Fox Soft Toy would make a wonderful gift.Ginger Lifestyle Fox Soft Toy features:Designed for childrenCotton fabricPolyester fillinghand stitched detailsBoy dollcomes with a blue cotton carry bagDimensions:approx 42cm H  Baby nursery toys
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  4. Ghost Whey by Ghost Lifestyle Premium Blend Protein! Ghost Whey is the latest and greatest from the newest fitness & lifestyle company to hit the industry and make some massive waves. Providing products that are fun, work well and most importantly taste great, Ghost are sure to be ones to watch in the coming months. Ghost Whey is a premium blend protein that contains a great amount of protein as well as digestive enzymes to ensure a smooth uptake by the body to get the most out of your protein whilst also boasting low calories! Key Points: Premium Blend Digestive enzymes Transparent ingredients list Low Calories Our thoughts: The team here at Genesis think Ghost Whey is one of our favourites proteins to come out in recent times, whether it be the great taste or the transparent label listing exactly how much protein is coming from source, something we don't see too often. We just can't seem to get enough. A great protein for that daily protein hit or for after those hard-hitting sessions in the gym where you need to fuel up, and fast! This product is definitely, Genesis approved! Directions: Mix 1 scoop in 400ml of chilled water or milk and shake well. Best taken in the morning, pre-workout, post workout or any time through the day a protein hit is needed! To ensure best consistency mix together using one of our Genesis.com.au Protein Shaker Shakers! To ensure the best consistency possible mix together using one of our Genesis.com.au Protein Shakers.
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  5. The gorgeous Ginger Lifestyle Fox Soft Toy is a collectible piece that would be treasured by young and old. The girl fox has hand stitched detail and is made from cotton fabric. The Ginger Lifestyle Fox Soft Toy would make a wonderful gift.Ginger Lifestyle Fox Soft Toy features:Designed for childrenCotton fabricPolyester fillinghand stitched detailsGirl dollcomes with a pink cotton carry bagDimensions:approx 42cm H  Baby nursery toys
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  6. Lovely Rabbit shaped cushion from Ginger Lifestyle. Each cushion has a hand stitched bow and whiskers. Purple fabric backing. This beautiful cushion would make a lovely addition to a nursery, child’s bedroom or even your own lounge room. Ginger Lifestyle Bunny Rabbit Shape Cushion features:Linen fabric/Polyester fillingMeasures: 45cm H
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  7. Ghost Legend by Ghost Lifestyle High Stim Pre-Workout! Ghost Legend is a no-nonsense, hard-hitting pre-workout that is designed to give skin splitting pumps, mind-blowing energy and a laser-like focus to get through even the hardest of sessions. With a transparent label that lists the exact amount of ingredients in each scoop, it's easy to see all the good stuff you're getting without any surprises. Great tasting flavours that will keep you coming back for more and packaging that just makes you happy to train this is a product you need to try! Key Points: Laser-like focus Skin splitting pumps Transparent ingredients list Enhanced Energy Our thoughts: The team here at Genesis think Ghost Legend is going to be the next big thing in pre-workouts. This is the pre-workout we want for those monster sessions. With generous servings of all the ingredients we love and even a few we didn't know we needed until now. We can't get enough. After taking it, you'll be asking yourself how they fit such a legendary product in such a small scoop. Ghost Legend is 100% Genesis Approved! Directions: Mix 1 scoop in 400ml of chilled water 15-20 mins before training in a shaker bottle. To ensure the best consistency possible mix together using one of our Genesis.com.au Protein Shakers. BCAA by Ghost Lifestyle - 2:1:1 Amino Blend! Ghost BCAA is here and we know it's going to be huge! Ghost Lifestyle being one of newest guys on the supplement scene, yet already making a huge impact. With great tasting, jam-packed, exciting products. From the first mouthful of their BCAA, you'll never look back. Packed full of 2:1:1 blend BCAAs and including Astragin which works to improve the body's ability to absorb key amino acids, proteins and glucose. Ensuring maximum uptake by the body to keep you hydrated during those drooling sessions in the gym, relaxing at the beach or working hard in the office. Key Points: 6gm 2:1:1 BCAAs Astragin for absorption Transparent ingredients list Our thoughts: We haven't put our Ghost BCAA down since we got our hands on it. The packaging caught our eye, the ingredients got our attention and the taste got us hooked. Whether we're smashing out a massive session in the gym, chilling down the beach with friends or working hard to bring you the latest supps, you won't find us far away from our Ghost BCAAs. Without a doubt, Genesis Approved! Directions: Mix 1 scoop in 600ml of water during training, post training or anytime throughout the day you want a great tasting drink without the sugary surprises from sports drinks and juices. To ensure the best consistency possible mix together using one of our Genesis.com.au Protein Shakers Ghost Whey by Ghost Lifestyle Premium Blend Protein! Ghost Whey is the latest and greatest from the newest fitness & lifestyle company to hit the industry and make some massive waves. Providing products that are fun, work well and most importantly taste great, Ghost are sure to be ones to watch in the coming months. Ghost Whey is a premium blend protein that contains a great amount of protein as well as digestive enzymes to ensure a smooth uptake by the body to get the most out of your protein whilst also boasting low calories! Key Points: Premium Blend Digestive enzymes Transparent ingredients list Low Calories Our thoughts: The team here at Genesis think Ghost Whey is one of our favourites proteins to come out in recent times, whether it be the great taste or the transparent label listing exactly how much protein is coming from source, something we don't see too often. We just can't seem to get enough. A great protein for that daily protein hit or for after those hard-hitting sessions in the gym where you need to fuel up, and fast! This product is definitely, Genesis approved! Directions: Mix 1 scoop in 400ml of chilled water or milk and shake well. Best taken in the morning, pre-workout, post workout or any time t
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  8. Perfect your casual look with the stylish ECCO Urban Lifestyle Tie Hiker. Featuring the RECEPTOR® technology, this durable lace-up shoe provides excellent stability and dynamic support. The direct-injected polyurethane foam insole and foot-sculpted last offer cushioning and walking comfort, while a breathable textile lining keeps the interior fresh. Moreover, a rubber outsole delivers excellent grip and traction on various surfaces. RECEPTOR® technology Direct-injected polyurethane foam insole Breathable textile lining Sculpted last.
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  9. Amino by Ghost Lifestyle - Nootropic Amino Blend! Ghost Lifestyle have again hit the ball out of the park with this product. From the latest lifestyle fitness company making waves in the industry, they bring you another product that you'll soon be wondering how you ever lived without it, Ghost Amino. Boasting a huge amount of amino's per serve, including a full spectrum serving of EAA's, they weren't done there. They've then gone and included a full Ghost smart hydration system, including Organic Raw Coconut Water, taurine and added electrolytes. This really is a product that can be used no matter what activity you're partaking in. Key Points: Full Spectrum EAA's Raw organic Coconut Water and taurine Transparent ingredients list Our thoughts: We've heard a lot of noise from Ghost Lifestyle since breaking into the scene and so far, their products have well and truly exceeded our expectations. Whether we were sipping on the Ghost Amino whilst at the gym, at the beach or in the office, we couldn't get enough. Mouth-watering flavours and benefits that aren't closely matched by other amino's we know you'll be hooked form the first mouthful! Safe to say this product is Genesis Approved! Directions: Mix 1 scoop in 600ml of cold water and consume during training, throughout the day or anytime you feel like you need that little extra kick to keep you going! To ensure the best consistency possible mix together using one of our Genesis.com.au Protein Shakers
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  10. Amino by Ghost Lifestyle - Nootropic Amino Blend! Ghost Lifestyle have again hit the ball out of the park with this product. From the latest lifestyle fitness company making waves in the industry, they bring you another product that you'll soon be wondering how you ever lived without it, Ghost Amino. Boasting a huge amount of amino's per serve, including a full spectrum serving of EAA's, they weren't done there. They've then gone and included a full Ghost smart hydration system, including Organic Raw Coconut Water, taurine and added electrolytes. This really is a product that can be used no matter what activity you're partaking in. Key Points: Full Spectrum EAA's Raw organic Coconut Water and taurine Transparent ingredients list Our thoughts: We've heard a lot of noise from Ghost Lifestyle since breaking into the scene and so far, their products have well and truly exceeded our expectations. Whether we were sipping on the Ghost Amino whilst at the gym, at the beach or in the office, we couldn't get enough. Mouth-watering flavours and benefits that aren't closely matched by other amino's we know you'll be hooked form the first mouthful! Safe to say this product is Genesis Approved! Directions: Mix 1 scoop in 600ml of cold water and consume during training, throughout the day or anytime you feel like you need that little extra kick to keep you going! To ensure the best consistency possible mix together using one of our Genesis.com.au Protein Shakers
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