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  1. Brian Hinson draws on over 40 years experience to reveal the best methods to catch the legendary Murray cod as well as other fish found in the Murray: trout cod, redfin, golden perch, silver perch and catfish.
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  2. 4WD + Camping Escapes – Perth & the South West is a guide to the best four-wheel driving and camping locations in South West Western Australia. Each regional section outlines the area’s 4WD Tracks and Featured Camping Areas, with a Camping Directory at the end to provide comprehensive coverage of other camping areas. The complete atlas contains Hema’s new South West Western Australia map, featuring 24hr fuel, information centres, rest areas and points of interest. The guide features 15 4WD tracks, each with its own detailed inset map showing the route taken. The range of trips includes some suitable for first-timers as well as others for the more experienced looking for something new to tackle. All of the tracks are colour-coded to make it simple to find the tracks that suit your type of vehicle and handy symbols show towing suitability too. The featured camping area descriptions help you find a site to suit your requirements, whether you want a 2WD-accessible spot with toilets and a shower that’s suitable for your caravan, or a 4WD-only bush camp with no facilities but where your pet is allowed.The book is written by Michael and Jane Pelusey, who are both keen outdoor enthusiasts and experienced travel writers. There’s also plenty of essential pre-trip reading on terrain, permits, environmental issues, fishing and bushwalking.
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  3. Eye-opening and compelling, the overlooked world of freight shipping, revealed as the foundation of our civilizationOn ship-tracking websites, the waters are black with dots. Each dot is a ship; each ship is laden with boxes; each box is laden with goods. In postindustrial economies, we no longer produce but buy. We buy, so we must ship. Without shipping there would be no clothes, food, paper, or fuel. Without all those dots, the world would not work.Freight shipping has been no less revolutionary than the printing press or the Internet, yet it is all but invisible. Away from public scrutiny, shipping revels in suspect practices, dubious operators, and a shady system of “flags of convenience.” Infesting our waters, poisoning our air, and a prime culprit of acoustic pollution, shipping is environmentally indefensible. And then there are the pirates.Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains, and investigates the harm that ships inflict on endangered whales.Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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  4. The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven Cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.About the AuthorIn 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to bceome full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia's leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs .
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  5. With 86 easy, 5-ingredient Dutch oven recipes, this compact Dutch oven cookbook can go anywhere you can.For outdoor enthusiasts, there are few pastimes more enjoyable than camping. And as any camping buff will tell you, the less you have to bring along, the better. When it comes to meal planning, the question becomes: how do you make delicious, nourishing meals when camping? The answer is simple-the Dutch oven.As a lifelong camper and author of the bestselling Campfire Cuisine, Robin Donovan knows that there's more to "camp food" than canned beans, hot dogs, and freeze-dried noodles. She also knows that the key to good camp cooking is simplicity, which is easy with just a few fresh ingredients, some simple cooking techniques, and your trusty Dutch oven.In The Camp Dutch Oven Cookbook, Robin shares her tried-and-true recipes for cooking breakfasts, lunches, dinners, and desserts that go beyond what you'd expect of campfire meals without much more than a little extra effort. And with its compact size, this Dutch oven cookbook is the perfect pack-and-go companion for those who want to enjoy their camp meals just as much as they do camping itself.The Camp Dutch Oven Cookbook offers everything you need to create flavorful Dutch oven meals under the stars, including:86 simple recipes requiring no more than 5 main ingredients eachA portable, lightweight format so you can bring your Dutch oven cookbook anywhere you campHandy tips for creating your own Camp Cooking Kit complete with pantry staples and essential equipmentQuick-start guidance for safely and easily preparing the best campfire for successful cookingGone are the days of settling for mediocre camping meals. With The Camp Dutch Oven Cookbook, you'll enjoy recipes such as Blueberry Breakfast Cake, Slow-Cooked Beef Stew, Dutch Oven Pizza Margherita, Butter and Garlic Baked Shrimp, Honey-Sweetened Cornbread, Quick and Easy Peach Pie, and much more.
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  6. A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide. Choose the right halogen oven for your needsMaximize the benefits of using the halogen ovenAdapt your own recipes to the halogen oven This book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza. About the Author Norma Miller is the author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave.
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  7. Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be? Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)About the AuthorMaryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on bookshoparoundthecorner.co.uk
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  8. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. - How to get the most from your halogen cooker - Weekly menu plans - Soups and Casseroles - Main Meals - Quick snacks - Cakes and desserts - Stockists & further information.
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  9. This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, cornbread, porcetta, kleftico and English muffins, as well as exciting new recipes such as scallops with chilli and mint, and pear and almond tart. You can use your oven to create not only the best pizzas you've ever eaten, but also weekend brunches, mouthwatering casseroles for winter lunches, tea-time cakes and bakes and year-round outdoor meals that everyone will love. This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration.About the AuthorHolly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna fro
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  10. No matter where you cook, cast iron can do it all! Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires, and clean up is a breeze. Dutch Oven and Cast Iron Cooking offers complete instructions for using the classic Dutch oven to bake, simmer or roast your way to delicious food. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.
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  11. The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
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  12. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.
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  13. Australia's Best Camping takes the guesswork out of finding a great campground in this beautiful country. Author Kerryn Burgess travelled the length and breadth of Australia, personally visiting hundreds of national parks, state forests, beaches and beyond to identify the most memorable settings, the widest range of activities and the most incredible Australian experiences. Australia's Best Camping is smart and opinionated, packed with carefully selected camping spots for families, couples and groups travelling with a tent, a caravan or a campervan. Organised into state or regional chapters, and featuring colourful photos and maps, you'll find the ideal campsite for your next camping trip anywhere in Australia. About the Author Kerryn Burgess is an experienced travel writer who has previously worked for Lonely Planet and Australian Gourmet Traveller magazine. To research this book, Kerryn camped at every one of the campgrounds described, plus hundreds more that didn't make the cut. She drank the water, walked the walks, swam in the swimming holes and paid the camping fees, driving tens of thousands of kilometres and boarding more than a dozen flights. Australia's Best Camping is the result of Kerryn's passion for Australia's incredible outdoor experiences and her desire to help readers discover them for themselves.
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  14. No longer do you need to be a hardy experienced outdoors person to enjoy camping. The beauty of camping today is that you can escape the material world and enjoy a five-star natural location in comfort at low cost.Camping In Style is an informative and fun guide to everything needed for a well-prepared,comfortable camping experience with family and friends that will appeal to those wanting toexperience camping for the first time (but thought it would be too uncomfortable) as well as traditional outdoor enthusiasts. The book gives you information that is right for your level of camping: Style 1: Starting OutYour starting point for holiday fun in the sun with family and friends, adventure getawaysand romantic weekends.Save time and money getting it right from the start, buying only what you need. Style 2: Continental BreakfastBed and breakfast wherever you go.Uncompromised comfort with your own quality gear Style 3: Outdoor KitchenAffordable long term holidays in Australia's top facilitated beach and tourist destinations.All you need for a fully functioning outdoor kitchen - plus great recipes for stylish dining. Style 4: Totally WildTransform any natural oasis into your private resort, with quality gear that's stylish,functional, easy to set up and pack down.Camping In Style tells you everything you need to: travel, set up, shelter, sleep, furnish, cook,eat, live... In comfort About the AuthorSteve is the king of the outdoor castle, six-time Antarctic expeditioner and foreign aid workertrained in outdoor pursuits with a lifetime of camping experience. When Steve met his soonto- be wife, Angela a city girl and the queen bee of creature comforts he needed to modify his ways to cater for her comfort. Together they developed a new way of camping fit for the most discerning of travellers: camping in style.
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  15. Explore the very best camping spots in New South Wales with this fully updated, detailed directory to more than 600 designated campsites in national parks, state forests and reserves. With Camping Guide to NSW, 5th edition, you'll discover places where you can pitch your tent on a mountain peak, wander along secluded beaches, throw in a line from your campsite beside a meandering inland river or enjoy a beachfront campsite with the ocean at your doorstep. ,Now in full colour with a comprehensive touring atlas. Craig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. About The AuthorsCraig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. This title is their 20th Australian bush travel book.
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  16. Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organisation and cooking techniques, and recipes from camping favourites to feasts. There's nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well. About the Author Linda Ly is the blogger behind the award-winning gardenbetty.com, called the 'Best in Gardening' by Country Living, Linda delights in growing, harvesting, preserving, and cooking all the food that comes from the earth. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs. Will Taylor's lifelong devotion to photogr
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  17. Experience the great outdoors in comfort and safety, from planning a trip to map-reading and setting up camp.This title is a comprehensive reference manual covering the knowledge and skills needed to live and travel outdoors. It offers authoritative advice on practicalities, including clothing and equipment, how to use a map and compass, and how to choose a campsite, put up tents and build fires. It includes information on walking, cycling, touring in a kayak or canoe, touring on horseback, and using pack animals. Outdoor pursuits can mean anything from a day's gentle walking or mountain biking to a camping weekend, a trek through the jungle, or a tour in a kayak lasting several weeks. This book describes the kit needed for comfort and safety, including clothing and footwear, tents, sleeping bags, backpacks and cooking equipment. There is information on using a map and compass correctly, how to set up a tent and build a camp fire, and coping with hazards such as dangerous wildlife and unpredictable weather. Packed with expert advice and illustrated with over 800 photographs, the book makes essential reading for anyone planning an adventure in the great outdoors.About the AuthorPeter G. Drake has led or been a member of 36 expeditions, visiting 55 countries. He has been a member of the British Mountaineering Council Training Committee, Chairman of the Expedition Advisory Centre at the Royal Geographical Society, and Chairman of the Expedition and Training Committee of The Young Explorers Trust.
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  18. Experience the very best camping destinations in Western Australia with this full-colour, fully updated and detailed directory to over 400 campsites. With Camping Guide to Western Australia, 4th Edition, you'll find a comprehensive listing of more than 150 parks, forests and reserves where you can pitch your tent, roll out your swag or unhitch your van. This expanded 4th edition of the best-selling guide provides concise and accurate details to camping areas throughout the whole state, including some of Australia's most celebrated bush and outback areas such as the South Coast, Margaret River region, Pilbara and Kimberley. About the AuthorsCraig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. This title is their 20th Australian bush travel book.
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  19. Newly updated, this second edition of the bestselling Boiling Billy’s Camping Guide to Australia is the complete guide to over 3,000 bush camping areas, over half of them free. This is your ideal guide to Australia’s national parks, state forests, conservation parks, the outback and more. Each campsite entry includes detailed information on facilities and activities, along with accurate access details and location descriptions. The guide includes 52 regional maps, over 180 detailed maps of national parks and reserves plus a 120-page Australia-wide road atlas. Boiling Billy’s is Australia’s most popular and trusted camping guide series, and you can be sure of practical, reliable and up-to-date information to help you get the best out of your travels and outdoor pursuits.About the AuthorIn 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to become full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia’s leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs.
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