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  1. Explore the very best camping spots in New South Wales with this fully updated, detailed directory to more than 600 designated campsites in national parks, state forests and reserves. With Camping Guide to NSW, 5th edition, you'll discover places where you can pitch your tent on a mountain peak, wander along secluded beaches, throw in a line from your campsite beside a meandering inland river or enjoy a beachfront campsite with the ocean at your doorstep. ,Now in full colour with a comprehensive touring atlas. Craig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. About The AuthorsCraig Lewis and Cathy Savage established Boiling Billy Publications in 1995 and have been travelling, camping out and writing ever since. This title is their 20th Australian bush travel book.
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  2. Newly updated, this second edition of the bestselling Boiling Billy’s Camping Guide to Australia is the complete guide to over 3,000 bush camping areas, over half of them free. This is your ideal guide to Australia’s national parks, state forests, conservation parks, the outback and more. Each campsite entry includes detailed information on facilities and activities, along with accurate access details and location descriptions. The guide includes 52 regional maps, over 180 detailed maps of national parks and reserves plus a 120-page Australia-wide road atlas. Boiling Billy’s is Australia’s most popular and trusted camping guide series, and you can be sure of practical, reliable and up-to-date information to help you get the best out of your travels and outdoor pursuits.About the AuthorIn 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to become full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia’s leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs.
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  3. Eye-opening and compelling, the overlooked world of freight shipping, revealed as the foundation of our civilizationOn ship-tracking websites, the waters are black with dots. Each dot is a ship; each ship is laden with boxes; each box is laden with goods. In postindustrial economies, we no longer produce but buy. We buy, so we must ship. Without shipping there would be no clothes, food, paper, or fuel. Without all those dots, the world would not work.Freight shipping has been no less revolutionary than the printing press or the Internet, yet it is all but invisible. Away from public scrutiny, shipping revels in suspect practices, dubious operators, and a shady system of “flags of convenience.” Infesting our waters, poisoning our air, and a prime culprit of acoustic pollution, shipping is environmentally indefensible. And then there are the pirates.Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains, and investigates the harm that ships inflict on endangered whales.Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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  4. FunStitch Studio-Creature Camp
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  5. Fussy Cutters Club : A Boot Camp for Mastering Fabric Play - 14 Projects
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  6. The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven Cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.About the AuthorIn 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to bceome full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia's leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs .
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  7. In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: Making pizza and other live-fire flatbreads; Roasting fish and meats; Grilling, steaming, braising, and frying; Baking pastry and other recipes beyond breads; Rendering animal fats and clarifying butter; Food dehydration and infusing oils; And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.About the AuthorRichard
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  8. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. - How to get the most from your halogen cooker - Weekly menu plans - Soups and Casseroles - Main Meals - Quick snacks - Cakes and desserts - Stockists & further information.
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  9. No matter where you cook, cast iron can do it all! Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires, and clean up is a breeze. Dutch Oven and Cast Iron Cooking offers complete instructions for using the classic Dutch oven to bake, simmer or roast your way to delicious food. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.
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  10. Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be? Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)About the AuthorMaryanne Madden is a home economist and author of several halogen cookbooks which she self-publishes and sells on bookshoparoundthecorner.co.uk
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  11. The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes. In addition to helping the reader to master making the dough, the variety of toppings on offer will make a gourmet chef of even the most casual weekend entertainer. The book also suggests other foods that can be successfully cooked in an outdoor oven: foods such as roast meat, chicken wings, and vegetable dishes. About the Author John Pellicano is a chef and lecturer. He has extensive experience in the food industry and has dipped into his Italian heritage and culinary expertise to compile this, his first book.
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  12. As a new mom, Julia Konovalova, founder of popular food blog Imagelicious, knows that time is limited and space in an already overflowing sink of dirty dishes is precious. That’s why Julia began creating her sheet pan recipes: just pop them in the oven and you’ll have a delicious meal in no time with very little clean-up. They’re also healthier since they use less oil and other fats. Julia’s recipes save on time but don’t skimp on flavor, proving that a delicious meal doesn’t require hours in the kitchen. From family-favorites like Oven French Toasts, to dishes that will please even the most sophisticated palate, like Roasted Pork Tenderloin with Sauerkraut and Apples, The Ultimate Sheet Pan Cookbook has something for everyone. With 75 recipes for breakfast, lunch, dinner, and everything in between, mealtime just got a whole lot easier.About the AuthorJulia Konovalova is the founder of the popular food blog Imagelicious. After falling in love with baking a decade ago, she received her Bakery Arts Certificate from George Brown. Julia lives in Toronto, Ontario.
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  13. Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens.In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake.Includes recipes for bread, roast lamb, pizza and desserts.'If barbecues are seen as a man's world, then this is the next dimension.' - Maggie Beer
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  14. Portable feasts and camping classics Whether you have been camping for decades, or this is your first time on the road, we have gathered the perfect recipes for your trip, all using accessible ingredients with our signature delicious and practical approach to cooking. We cover everything from hearty breakfast foods to keep you fuelled through the day, to lighter portable midday lunches, and great flavour-packed dinners to share. There’s even a couple of recipes for the fish you catch along the way….
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  15. Now on its third edition, Camping around Australia has become the go-to guide for all recreational campers. And this edition is bigger and better than ever! With over 3200 campsites included across the country, particularly highlighting free and dog-friendly campsites, the problem isn't finding somewhere to camp – it's deciding where to camp out of the many great options. Basically the only thing the book doesn't do is set up your tent for you. All of the campsites and national parks have been completed updated, so you'll be across everything from Queensland's compulsory booking system for national parks and Victoria's new fee scale. So whether you're an urbanite wanting to get back to nature, a family wanting to spend quality time outdoors, or backpackers wanting to see the real country, there's no better guide for navigating Australia's campsites.
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  16. Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: Bintje Potato with Cream and RosemaryCollard Greens with Bacon and CreamRoasted Corn with Heirloom Cherry Tomato and BasilBreakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.About the AuthorJoe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
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  17. Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organisation and cooking techniques, and recipes from camping favourites to feasts. There's nothing quite like waking up on a mountaintop and making a great breakfast, or gathering with friends around a camp stove for a delicious feast after a long day of hiking. The recipes and techniques in this book will show you how.The New Camp Cookbook is a book for day trippers, campers, adventurers, and anyone who enjoys cooking outside. Inside you'll find organisational tips and cooking techniques, from how to pack a cooler and choose a camp stove to stocking a camp pantry, building a fire, and cooking with foil packs. A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well. About the Author Linda Ly is the blogger behind the award-winning gardenbetty.com, called the 'Best in Gardening' by Country Living, Linda delights in growing, harvesting, preserving, and cooking all the food that comes from the earth. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs. Will Taylor's lifelong devotion to photogr
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  18. Experience the very best camping destinations in South Australia with this full-colour, fully updated and detailed directory to over 400 campsites. With Camping Guide to South Australia, 4th Edition, you'll find a comprehensive listing of more than 120 parks, forests and reserves where you can pitch your tent, roll out your swag or unhitch your van. This expanded 4th edition of the best-selling guide provides concise and accurate details to camping areas throughout the whole state, including those along the Murray River, in the stunningly beautiful Flinders Ranges and in remote outback South Australia, along the picturesque coastline of the South- East, across the Eyre and Yorke peninsulas and, of course, on the delightful playground which is Kangaroo Island.
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  19. Camps 9 is the definitive guide to low-cost camping across Australia, featuring verified free camps, caravan parks, national and state parks, community campsites, showgrounds, station stays and much more. The latest edition of Camps Australia Wide features more sites than ever before, giving campers, caravanners, 4WD enthusiasts, road trippers and other travellers more places to pull up and stay for the night. Travellers who want to take their pet on the road can choose from over 3,000 pet-friendly campsites using Camps 9, making it easy to discover Australia without having to leave your furry (or otherwise) friend behind. To help you navigate your journey, Camps 9 features Hema road atlas mapping for all of Australia. With each site pinpointed and referenced on the mapping, it's easy to find the perfect place to stay without huge camping fees using Camps 9.
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  20. Camps 9 is the definitive guide to low-cost camping across Australia, featuring verified free camps, caravan parks, national and state parks, community campsites, showgrounds, station stays and much more. The latest edition of Camps Australia Wide features more sites than ever before, giving campers, caravanners, 4WD enthusiasts, road trippers and other travellers more places to pull up and stay for the night. Travellers who want to take their pet on the road can choose from over 3,000 pet-friendly campsites using Camps 9, making it easy to discover Australia without having to leave your furry (or otherwise) friend behind. To help you navigate your journey, Camps 9 features Hema road atlas mapping for all of Australia. With each site pinpointed and referenced on the mapping, it's easy to find the perfect place to stay without huge camping fees using Camps 9.
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