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  1. In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.About the AuthorMichael and Pippa James run the successful Tivoli Road Bakery in Melbourne's South Yarra. Michael is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied a Terre. They moved to Australia in 2004, and opened the Tivoli Road Bakery in 2013.
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  2. The Halliday Wine Companion is recognised as the industry benchmark for Australian wine and the 2018 edition has been completely revised to bring you up-to-the-minute information.In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes - each with vintage-specific ratings - advice on optimal drinking, and each wine's closure, alcohol content and price. He also provides information about the wineries and winemakers, and other important details such as vineyard sizes, opening times, contact details and website addresses.About the AuthorJames Halliday is Australia's most respected wine critic, wine writer and vigneron. He regularly judges at wine shows both in Australia and overseas, and is a leading authority on all aspects of the wine industry. James has written or contributed to no fewer than 70 books on wine and has been widely published around the world. As a founder of Brokenwood in the Hunter Valley, New South Wales, and then Coldstream Hills in the Yarra Valley,
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  3. James Martins French Adventure sees superstar chef, James, travel the length and breadth of the beautiful French countryside, sampling the very best food that the gastronomic centre of the world has to offer. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to Jamess heart and which has most influenced his own cooking. With over 70 of Jamess brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road, and with stunning location photography from his travels, James Martins French Adventure is a must-have everyone who loves great, simple food, cooked well.
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  4. Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation – so let your oven do the work while you get on with other things. About the AuthorFormer presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).
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  5. Back with another "knock 'em dead" collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-watering possibilities presented here require no dressing up, composed of fantastic ingredients, clear-cut methods, and flavors that pack a punch. The guide illustrates a variety of appealing dishes, easy enough for cooks of every level but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is clearly represented as well as something not broadcasted on television--a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy, and all about the food, this is the book James Martin fans have been waiting for.
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  6. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.About the Author Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  7. More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.About the AuthorPresenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  8. Brings together the latest scientific knowledge on more than 860 species inhabiting Australia's temperate southern waters, from the Recherche Archipelago at the western end of the Great Australian Bight to Wilson's Promontory in the east, many found nowhere else.
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  9. The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find sixty original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes. This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme and Potato Dauphinoise. Not to mention the cakes and desserts - everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse. Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is.About the Author Martin Teplitzky began his career as an apprentice chef at the age of sixteen, at the iconic Berowra Waters Inn, just after it opened. In 1983 he opened his first restaurant, Bon Cafard, in Sydney. It was awarded one hat in the inaugural Sydney Morning Herald Good Food Guide 1984 and is fondly remembered to this day. After selling the restaurant, in 1989 Martin moved to the United Kingdom, where he set up a cookery consultancy company and began teaching at the Divertimenti Cookery School and Leith's School of Food and Wine in London. He returned to Sydney in 1995 and reopened Berowra Waters Inn, where he re-established his restaurant credentials, receiving two hats in the Sydney Morning Herald Good Food Guide 1996. In 1999 Martin moved back to the United Kingdom, then on to Piedmont in the north of Italy, where he cooked and taught at La Villa Hotel and cooking school. Marti
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  10. For a century now the Aston Martin name has been synonymous with performance, style and sophistication. Perhaps more than any other luxury car it possesses a mystique and charisma that have established it as a cultural icon and the pinnacle of automotive ingenuity. Yet the brand's survival has not always been assured. That Aston Martins are still being produced today is testament to the power of the name and what it represents to car lovers worldwide. In Aston Martin: Power, Beauty and Soul, author David Dowsey explores the colourful history of Aston Martin, from its humble beginnings in a London garage in 1913, to its takeover by the Ford Motor Company in 1987 and sale in 2007. Many of those intimately involved at the various stages of the car's history offer fascinating insights into the development of the Aston Martin and amusing behind-the-scenes anecdotes. With lush full-colour photography and detailed illustrations, comprehensive specifications of every model from the early DB right up to the V8 Vantage Roadster, and production statistics and racing results, Aston Martin: Power, Beauty and Soul is an indispensable reference for motor enthusiasts and a book that truly does justice to the Aston Martin name. Book Features: Comprehensive 352-page history with beautiful colour photography and detailed illustrations Includes thorough specification information for each modelThe year 2013 marked a significant milestone for Aston Martin - it celebrated their 100th Anniversary and the start of their second century in automotive design 400 colour photographsAbout the AuthorA graduate of Melbourne University, motoring journalist David Dowsey initially came from a musical background. He has had a genuine and passionate interest in Aston Martins for many years after first coming into contact with the marque through the famous Corgi toys. His profession allows him to sample the latest and greatest motoring products, and as a long-time owner of an Aston Martin he is well-plac
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  11. As in previous volumes, this year's 20th edition of the annual Interior Design Review promises to raise the bar yet again on the world's most innovative interior design. Who will be featured and who will win the coveted Andrew Martin International Interior Design of the year award 2016? As an encyclopaedic compendium filled with international trends, this publication is an unbeatable source for creative professionals. As described by the Times, "the Oscar of the interior design world."About the Authorwas founded in 1978 in Richmond, England. The brand has since become a worldwide authority on interior design and sells its wares in 50 countries. With a wide-ranging assortment of fabrics, wallpaper, furniture, home accessories, and nostalgic finds from many cultures, it is the go-to address for individuals with a flair for the extraordinary.
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  12. Descriptions, maps and colour photos for 63 walks includes:• 300+ km of walking tracks, trails, and beaches• What to take on your walk• Vicmap map references• 10 minutes to 5+ hours• Quick find reference map• Comprehensive walk indexAreas covered include: St Leonards, Indented Head, Queenscliff, Ocean Grove, Barwon Heads, Torquay, Aireys Inlet, Anglesea, Lorne, Cape Patton, Wye River, Apollo Bay, Cape Otway plus many more...
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  13. For potters, mold making is invaluable because it allows them to slip-cast identical multiples of their work—and this newly revised, now in color edition of Andrew Martin’s classic is the definitive guide to the craft. No other volume has shown the processes in such how-to detail. It’s overflowing with hundreds of photos, key techniques, projects, master artist profiles, and troubleshooting tips. A thorough introduction addresses materials and tools, and presents Martin’s simple, unique template method for making clay prototypes. Create easy one-piece molds to make tiles, bowls, and platters, or multi-piece molds for more complex forms. An extensive overview covers slip formulation, while offering highly desired slip recipes for low-, mid-, and high-fire clay bodies. This will be the standard reference in every ceramist’s library.
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  14. Winning a phenomenal three premierships in a row – and four under the tenure of coach Alastair Clarkson – has cemented this Hawthorn team as one of the all-time greats.At the end of the 2004 season Hawthorn was an unholy mess, with no coach, no chief executive and no captain. Enter Clarkson, who established a club culture based on endurance, courage, mateship and sacrifice, and who in 2008, won the first of his four premierships. It was an unlikely win, since Geelong was clearly the best team of the year.All premierships are different. If the 2013 flag was about redemption following the 2012 loss to the Sydney Swans, 2014 was about resilience in the face of injury and Lance Franklin¹s absence. 2015 was about determination: after the preliminary final defeat at the hands of West Coast, Hawthorn simply refused to lose again, and laid waste to the same team at the MCG. Under Clarkson, there is always a way to win.From Jeff Kennett's reign to the defection of Franklin; from Sam Mitchell standing down as captain to make way for Luke Hodge to the key roles of Jarryd Roughead and Cyril Rioli, this is the story of the team that Alastair Clarkson built, in a decade of success.About the AuthorMartin Blake has written on sport for more than 25 years, most of it with The Age in Melbourne. He has covered every AFL season since 1986, and several Olympic Games, Commonwealth Games, US Masters golf tournaments, the British Open Championship and various Australian cricket tours. He has won numerous awards for writing on Australian football, cricket and golf, and is a member of the MCG Media Hall of Fame. He also broadcasts on sport for the ABC. Martin plays far too much golf, and lives in Melbourne.
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  15. Welsh designer Laura Mountney was born in 1925 and married Bernard Ashley in 1949. She started her fashion empire humbly on her kitchen table in Pimlico where she designed and produced distinctive scarves using her husband's silk screen. Her taste for and imaginative use of rustic, romantic fabrics with flowery patterns became a hit in British department stores in the early 1950s. Popularised by Audrey Hepburn in the 1953 film Roman Holiday, head scarves were just one component of a business that would soon touch every area of couture and home dĂŠcor, from dresses and blouses to household textiles and furnishings. Examining Ashley's art against the background of her life, and showcasing little-seen images of her creations, Martin Wood tells the story of the brand one woman created and built into a worldwide phenomenon that continues to resonate today in the phrase 'Laura Ashley style'. About the Author Martin Wood is a designer of textiles, interiors and gardens who also has a winning way with words.
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  16. If you live in the city but want to be close to nature . . . If you call the countryside home but have no time to step outside . . .If you are confined to an office fifty hours a week . . . If your home needs the soothing touch of the natural world . . . In "The New Terrarium," Tovah Martin, one of America's favorite gardeners, introduces you to the whimsical yet practical world of gardens under glass--a no-fuss way to bring snippets of nature indoors. Wherever you are, in whatever little time you have, terrariums are the perfect tool for nature lovers and gardeners everywhere. With gorgeous photography, "The New Terrarium" reveals how this classic garden tool has been reimagined in a modern way. When encased in glass, plants thrive with almost no help from outside their little enclosed world, so you can host a plant almost anywhere--in your apartment where the air is dry or in your cubicle where there's little natural light. Tucked inside something crystal and contained, the bounty of the forest or treasures from the beach or the meadow can merge seamlessly into your home or office environment. It's amazing how some frothy fern fronds or colorful blossoms can transform a room by giving it a burst of vibrant green life. With clear, simple step-by-step instructions and photographs to inspire and guide you along the way, Martin shares her years of experience growing and tending terrariums and shows how terrariums can enrich your life, including: - different venues for cultivating your terrarium- plants that flourish in these gardens under glass- ideas and designs for creating your first terrarium - how to care for and maintain the environment you've made Martin has designed a unique range of imaginative terrarium projects, including ones that are suitable for children, enliven the seasons, incorporate plant propagation, and show off a nature collection. Whether you are a gardener or city-dwelling nature lover, "The New Terrarium" is the perfect way to spark your creat
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  17. Martin Flanagan has been writing about Australian football for 25 years. The Last Quarter brings together three of his books that sum up that period. In 1970 he re-created the grand final of that year, said to be the best of the 20th century, by talking to the players, coaches and umpire. Southern Sky, Western Oval, written in 1993, portrays the events of a season set against the backdrop of a club, Footscray (now the Western Bulldogs), fighting to survive. The Game In Time of War, which starts with the first game after 9/11 and ends with the first game after the invasion of Iraq, describes an unnerving period in Australian history through the eyes of a man who distracts himself by watching football. The collection ends with an essay about the controversy that marked the AFL's 150th year and Flanagan's part in it, titled: Tom Wills: Confessions of a Ghost Writer.
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  18. Botanical Illustration Course - published with the Eden Project - is your personal guide to the study of botanical drawing and watercolour painting. Devised by an award-winning botanical artist who teaches at the Eden Project, this course takes you from basic drawing techniques to advanced skills required for the analysis of complex forms in watercolour. Following the syllabus of the botanical illustration course at the acclaimed Eden Project in Cornwall, this book offers you the opportunity to perfect the many techniques used to produce beautiful and informative plant portraits.Full of practical information, and with easy-to-follow exercises, the book includes: Pencil Drawing; Shapes in Nature; Plant dissection and bisection; Perspective; Use of tonal contrast; Line drawing and pencil shading; Colour and pigment mixing; Application of watercolour; Highlights and shiny surfaces; Composition and arrangement.
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  19. Insects belong to a group known as arthropods, and they are collectively the most successful living animal group on the planet. These creatures are everywhere around us. The group includes many easily recognizable families such as beetles, flies, wasps, stick insects, dragonflies and ants, as well as many lesser-known species and microscopic creatures that are not visible to the naked eye. This beautifully illustrated guide provides a fascinating overview of the world of arthropods. Beginning with the evolution of the insect family, the introduction looks at every aspect of insect life, including basic anatomy, life cycles, and social organization within colonies and nests. How insects jump, leap and fly, and the methods by which they defend themselves and their colonies from attack, are discussed. An in-depth look at each of the orders that make up the insect group, with examples of the commonest species, completes the first section of the book. An encyclopedia of arthropod species follows. It is organized according to geographical region and then by taxonomic order. Every insect type is included, from the tiniest wingless creature to the largest and most spectacular beetle. Many are illustrated with beautifully detailed watercolours. Each entry gives a profile outlining the physical traits and characteristics of each insect. Identification details are provided, such as body colour, shape and size, with a description of the habitat where each can be found. Differences between males and females are noted, as well as changes in appearance at each life stage. More than 750 stunning photographs, finely detailed watercolours and expert text make this a spectacularly visual reference guide that will be enjoyed by all natural history enthusiasts.About the AuthorMartin Walters is a writer, editor and naturalist. He studied Zoology at Oxford, and worked for several years as Biological Sciences Editor at Cambridge University Press where he was responsible for developing the
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  20. Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.About the AuthorWith a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
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