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  1. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.About the Author Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  2. Back with another "knock 'em dead" collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-watering possibilities presented here require no dressing up, composed of fantastic ingredients, clear-cut methods, and flavors that pack a punch. The guide illustrates a variety of appealing dishes, easy enough for cooks of every level but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is clearly represented as well as something not broadcasted on television--a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy, and all about the food, this is the book James Martin fans have been waiting for.
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  3. As in previous volumes, this year s 20th edition of the annual “Interior Design Review” promises to raise the bar yet again on the world s most innovative interior design. Who will feature and who will win the coveted Andrew Martin International Interior Designer of the Year Award 2016? As an encyclopedic compendium filled with international trends, this publication is an unbeatable source for creative professionals. As described by “The Times,” the Oscar of the interior design world. “
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  4. James Martins French Adventure sees superstar chef, James, travel the length and breadth of the beautiful French countryside, sampling the very best food that the gastronomic centre of the world has to offer. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to Jamess heart and which has most influenced his own cooking. With over 70 of Jamess brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road, and with stunning location photography from his travels, James Martins French Adventure is a must-have everyone who loves great, simple food, cooked well.
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  5. More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.About the AuthorPresenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  6. Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation - so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups, roasts and one-pots, to more unexpected and adventurous dishes that embrace the slow philosophy, such as Fresh mackerel pickled with oil, vinegar and whole spices or Fillet of beef wrapped in clingfilm and slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how, by preparing a few good-quality ingredients, and cooking or marinating them slowly for a least an hour, everyone can produce showstopping dishes with very little fuss. About the Author James Martin is one of the UK's most popular TV chefs. Presenter of the BBC's weekly Saturday Kitchen, and previously a regular team member on Ready Steady Cook, James' infectious enthusiasm and passion for food has won him countless fans. His highly accessible approach to food and tempting recipes were showcased in his most successful book to date, Desserts (2007), published by Quadrille, which accompanied the TV series Sweet Baby James. He also writes a regular recipe column in the Mail on Sunday's Live magazine, as well as making frequent appearances on TV food shows and demonstrating live at the BBC Good Food show.
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  7. James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as French lemon cake, Chocolate tart and Baked apple charlotte to luscious,cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, andsophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipessuch as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remainsaccessible to even the most cautious cook.Whether you're after a simple bake for teatime, or plotting a fabulous finale for aspecial meal, Sweet provides inspiration in ladlefuls.About the Author Presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs. His accessible approach was showcased in his three previousQuadrille books: Desserts (2007), Slow Cooking (2012) and Fast Cooking (2013). James makes frequent appearances on television including his own hit series HomeComforts (2015), as well as demonstrating live at the BBC Good Food Show. He hastwo restaurants.
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  8. Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation – so let your oven do the work while you get on with other things. About the AuthorFormer presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).
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  9. Star of the Great British Sewing Bee and doyenne of the Women's Institute, May Martin has been teaching sewing for over 40 years. Now for the first time she shares her tips and tricks, offering the ultimate beginners' guide to sewing. Beautifully styled and simple-to-follow, this authoritative sewing bible gives readers information on everything they need to know to get started with sewing. Providing all the essential background information on sewing, setting up your sewing space and detailed lists of all the equipment you'll need; step-by-step instructions for over 40 projects; and a wealth of general sewing tips and techniques to help you finally master overlocking, seams, fastenings, hemming and much much more, with this book May will simplify all the skills and terms you need, demystify sewing and inspire you to unpack your sewing machine and have a go. It contains over 40 beautiful projects, including crafts, accessories, womenswear, kidswear, menswear and home furnishings. With a range of difficulties for each category – from super-easy but stylish ideas to get even the most nervous sewers started to more elaborate ideas for the aspiring sewer looking for a challenge. Inspiring, stylish and delightful, this book will make the perfect gift for Christmas.
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  10. Brings together the latest scientific knowledge on more than 860 species inhabiting Australia's temperate southern waters, from the Recherche Archipelago at the western end of the Great Australian Bight to Wilson's Promontory in the east, many found nowhere else.
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  11. Want to throw a magical and unique birthday party that your child will remember forever? Keen to find a party theme that's different from their classmates' parties? Happy to create your own decorations, activities and party food, rather than simply out-sourcing everything? Then this is the book for you! Covering 20 different themes for kids aged one through to 12, this book truly caters to every child. There are themes for dinosaurs and fairies, science experiments and glamping. Each theme gives suggestions and instructions for decorations, activities, party food, the cake and party favours. You don’t have to be a master crafter or super cook to throw these parties together, but a big dose of playful enthusiasm is highly recommended! Wherever possible, the party ideas in this book use natural materials, such as cones, leaves, flowers, wood, yarn, paper and stones: everyday materials that engage children’s imaginations. Give yourself over to the party spirit and impress your guests as much as your child.About the AuthorMartine Lleonart lives in Melbourne, Australia, with her husband and two children. When she's not tending her ramshackle garden, or making pompoms, she works as a freelance editor and writer for a range of cookbooks, gardening books and other publications.
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  12. The Supercar Book for Boys is a must-have for all boys and their dads (and gearhead girls and motorfan mums!) interested in fast cars. With an introductory chapter from F1 racing champ David Coulthard, as well as contributions from the biggest names in the field, this tour de force starts with the iconic 1954 Mercedes Gullwing and races through each respective decade of supercar history, showcasing the very best and most important vehicles in this scintillating species. Featuring the landmark 10 game-changers that have defined the genre and highlighting dozens and dozens of landmark supercars from the likes of Ferrari, Lamborghini, Bugatti, Pagani, McLaren, and Porsche, get ready to be blown away by the beauty and power of these powerhouse vehicles. Alongside the history and changing aesthetics of the supercar , this title delves into the mechanics of the vehicles - taking us underneath the bonnet and peelingback the bodywork of these mind-blowing machines, as well as exploring how supercar technology has affected everyday cars. Fully illustrated throughout, The Supercar Book for Boys is a sumptuously designed guide full of everything you could ever want to know about the best supercars on the planet.About the Author Martin Roach is a number-one best-selling ghostwriter and author with many books - including five best-sellers - to his name. He has penned works on music, celebrity, sport, film and youth culture.
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  13. The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find sixty original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes. This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme and Potato Dauphinoise. Not to mention the cakes and desserts - everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse. Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is.About the Author Martin Teplitzky began his career as an apprentice chef at the age of sixteen, at the iconic Berowra Waters Inn, just after it opened. In 1983 he opened his first restaurant, Bon Cafard, in Sydney. It was awarded one hat in the inaugural Sydney Morning Herald Good Food Guide 1984 and is fondly remembered to this day. After selling the restaurant, in 1989 Martin moved to the United Kingdom, where he set up a cookery consultancy company and began teaching at the Divertimenti Cookery School and Leith's School of Food and Wine in London. He returned to Sydney in 1995 and reopened Berowra Waters Inn, where he re-established his restaurant credentials, receiving two hats in the Sydney Morning Herald Good Food Guide 1996. In 1999 Martin moved back to the United Kingdom, then on to Piedmont in the north of Italy, where he cooked and taught at La Villa Hotel and cooking school. Marti
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  14. Completely reformatted and revised, this title includes 375 colour images depicting all mutations established worldwide. Chapters include: Wild Cockatiels, Aviary Birds - Housing, Feeding, Breeding, Artificial Incubation, Handrearing, Companion Birds - Housing, Environment, Enrichment, Feeding, Behaviour, Colour Mutations - Basic Genetics, Worldwide Mutations - European, North American and Australian, Combination Colours, Health and Disease. A must for both pet and breeder enthusiasts.
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  15. Welsh designer Laura Mountney was born in 1925 and married Bernard Ashley in 1949. She started her fashion empire humbly on her kitchen table in Pimlico where she designed and produced distinctive scarves using her husband's silk screen. Her taste for and imaginative use of rustic, romantic fabrics with flowery patterns became a hit in British department stores in the early 1950s. Popularised by Audrey Hepburn in the 1953 film Roman Holiday, head scarves were just one component of a business that would soon touch every area of couture and home dĂŠcor, from dresses and blouses to household textiles and furnishings. Examining Ashley's art against the background of her life, and showcasing little-seen images of her creations, Martin Wood tells the story of the brand one woman created and built into a worldwide phenomenon that continues to resonate today in the phrase 'Laura Ashley style'. About the Author Martin Wood is a designer of textiles, interiors and gardens who also has a winning way with words.
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  16. If you want to sew your own clothes but are put off by the idea of cutting out pattern pieces covered with dotted lines and symbols, this is the book for you. Using Rosie Martin’s innovative method, you begin with nothing but a rectangle, circle or triangle of fabric and some basic body measurements. Next, follow the detailed step-by-step photographs and diagrams to complete your garment. You’ll need a sewing machine, but no special equipment or expensive fabrics. With plenty of variations suggested for each garment, there’s lots of room for your own creative touches, too.About the Author Rosie Martin is the director of creative fashion label DIYcouture, which showcases her signature method of explaining sewing with colourful, visual instructions. Rosie also runs clothes-making workshops in London. She has also styled and made costumes for music videos on both sides of the Atlantic and is the author of DIY Couture: Create Your Own Fashion Collection.
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  17. Comedian Tony Martin's genius for unearthing the eccentric inseemingly ordinary people is laid bare in this hilarious new collectionof tales from his tumultuous life.Spanning four decades, two nations, and a number of embarrassingmedical procedures and ancient family disputes, Martin's stories arelight on the epic, and unsparing in the detail. Be amused and appalledas Tony discovers his parents are censoring bare breasts in theNational Geographic, attempts to start a band with no musical skillwhatsoever and returns to his hometown to discover his grandfather isnot the man he thought he was.About The AuthorNew Zealand-born comedian Tony Martin was a writer and performer onthe cult TV comedies The D-Generation and The Late Show,and has made regular appearances on Kath & Kim and ThankGod You're Here. He was one half of radio's Martin/Molloy, and thecreator of the massively successful Get This radio show and podcast. Hewrote and directed the movie Bad Eggs andthe controversial unreleased mockumentary BoyTownConfidential. He has shared the ARIA Award for BestComedy Album a record four times, and his first book, LollyScramble, is now in its fourth printing. He currentlywrites for humour website The Scrivener's Fancy and will soon bedisplaying his ignorance of all things historical on SBS's upcomingADbc.
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  18. "From math, science, and logic puzzlers to word games to what's-wrong-with-this-picture challenges. Cartoon illustrations give the book pick-me-up appeal, but it's the games themselves that will keep readers going as they match wits with Gardner, challenge their friends, or simply read along and look up the answers in the back."--"Booklist."
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  19. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.About the AuthorAward-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube's Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.
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    Free Delivery Worldwide : Lifestyle Illustration of the 50s : Paperback : Carlton Books Ltd : 9781847960450 : 1847960456 : 01 Oct 2013 : An overview of the astonishing artistic skill of the leading lifestyle illustrators of the fifties. It reveals the changing social aspirations of the post-war generation and their growing optimism for the future. It charts the decade's progression as the new younger generation emerged from post-war austerity to shape a more aspirational culture.
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    Free Delivery Worldwide : Lifestyle Medicine : Paperback : Elsevier Science Publishing Co Inc : 9780128104019 : 0128104015 : 20 Apr 2017 : Introductions to the role of lifestyle factors in medicine / Garry Egger, Andrew Binns, Stephan Reossner and Michael Sagner -- The epidemiology of chronic disease / Maximillian de Courten, Barbora de Courten, Garry Egger and Michael Sagner -- A germ theory approach for lifestyle medicine / Garry Egger -- structure for lifestyle medicine / Garry Egger, Michael Sagner, Hamish Meldrum, David Katz and Rob Lawson -- Everything you wanted to know about motivation (but weren't intrinsically motivated enough to ask) / John Litt, Rosanne Coutts and Garry Egger -- Self-management in lifestyle medicine / Malcolm Battersby, Garry Egger and John Litt -- Overweight and obesity / Stephan Reossner, Garry Egger, Andrew Binns and Michael Sagner -- Nutrition for the nondietician / Joanna McMillan Price and Garry Egger -- Fluids, fitness and fatness / Garry Egger and Suzanne Pearson -- Behavioral aspects of nutrition / Neil King and Garry Egger -- Physical activity / Mike Climstein and Garry Egger -- Physical activity / Mike Climstein and Garry Egger -- Stress / Gary Egger and Robert Reznick -- Dealing with worry and anxiety / Andrew Binns, Garry Egger and Robert Reznick -- Depression / Robert Reznick, Andrew Binns and Garry Egger -- Happiness and mental health / Julia Anwar-McHenry, Rob Donovan and Garry Egger -- Technology-induced pathology / John Stevens and Garry Egger -- To sleep, perchance to ... get everything else right / Caroline West and Garry Egger -- Health and the environment / Garry Egger, Andrew Binns and Stephan Reossner -- Meaningless, alienation and loss of culture/identity (MAL) as determinants of chronic disease / John Stevens, Andrew Binns, Bob Morgan and Garry Egger -- Preventing and managing injury at the clinical level / Kevin Wolfenden and Garry Egger - Rethinking chronic pain in a lifestyle medicine context / Chris Hayes, Caroline West and Garry Egger -- Understanding addictions / John Litt and Caroline West -- Medicines / Julian Henwood, Stephan Reossner and Andrew Binns -- Relationships, social inequity and distal factors in lifestyle medicine / Garry Egger, Andrew Binns, Stephan Reossner and Maximillian De Couten -- Sex and lifestyle / Michael Gillman and Garry Egger -- Lifestyle and oral health / Bernadette Drummond and Garry Egger -- Lifestyle and environmental influences on skin / Hugh Molloy and Garry Egger -- Lifestyle-related aspects of gastrointestinal health / Ross Hansen -- The next chapter / Michael Sagner, Amy McNeil and Ross Arena.--
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    A modern, accessible guide that demystifies the vast benefits of Ayurveda-from Acharya Shunya, the well-respectedfounder of Vedika Global. Ayurveda is the Indian secret to physical, mental, and spiritual health and well-being. Ayurveda Lifestyle Wisdom sharesthose secrets through accessible how-to practices from morning to evening including: self-care rituals and contemplations,self-massage, beauty and cooking instructions, and information on spices, recipes, exercises, and ways to access innerpeace and mental clarity. Following these practices can lead to greater physical energy, more enthusiasm, sharper mentalfocus, better sleep, improved digestion and immunity, and many more positive shifts in lifestyle.
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    Riot is the proposal dedicated to the vintage style andcafè racer. The shell, made with the new PRE-PREG fibre technology, enables the limiting of weight, ensuring the rider a safe and light ride and reducing fatigue and stress on the neck and shoulders.Riot is also equipped with an approved retractable sun visor, 50% tinted, offering maximum protection from the sun.Multiaxial Fiber Externall Shel Approved Antiscratch Visor Integrated Sunscreen Removable and washable liner Micrometric Retention System 980g. - Airoh Riot Lifestyle Matt Jet Helmet
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    Sizes: US10 We Call Them “Lifestyle” Shoes - The Shoes We Pick When We'Re Not Hiking Into A Climb, Packing For A Ski, Or Walking To The Tram. The Margarita Lets The World Know You'Re A Scarpa Fan, Wears Comfortably In Relaxed Suede, And Sports A Vibram Sole To Keep You Connected To The Earth. Just The Call On Your Days Away From The Mountains..
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