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  1. James Gurney, New York Times bestselling author and artist of theDinotopia series, follows Imaginative Realismwith his second art-instruction book, Color and Light: AGuide for the Realist Painter. A researched study on twoof art's most fundamental themes, Color and Lightbridges the gap between abstract theory and practical knowledge.Beginning with a survey of underappreciated masters who perfected theuse of colour and light, the book examines how light reveals form, theproperties of colour and pigments, and the wide variety of atmosphericeffects. Gurney cuts though the confusing and contradictory dogma aboutcolour, testing it in the light of science and observation. A glossary,pigment index, and bibliography complete what will ultimately become anindispensible tool for any artist.About The AuthorJames Gurney's unique blending of fact and fantasy has won Hugo,Chesley, Spectrum, and World Fantasy Awards. His work has been featuredin one-man exhibitions at the Smithsonian Institution, the NormanRockwell Museum, the Delaware Art Museum, and the U.S. embassies inSwitzerland and Yemen. He lives with his wife, Jeanette, in the HudsonValley of New York State.
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  2. This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.About the Author James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
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  3. A stunning celebration of Aston Martin’s iconic cars, from the early models and legendary James Bond cars, to the very latest machines – with incredible photography throughout.The experts at evo magazine look back at Aston Martin’s glorious history, with first-hand, behind-the-wheel reports, technical information and performance stats. From the earliest surviving models to the latest machines, the greatest Astons of all time are tried and tested, accompanied by jaw-dropping photography from the world-renowned evo photographers.Special features explore the stories behind the famous James Bond cars, from Goldfinger DB5 to Spectre DB10, as well as the story of Aston on track, from early racing prototypes to Le Mans glory. An in-depth study of a motoring icon, evo: Aston Martin is a roll call of motoring excellence and a must-have for all petrolheads.
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  4. Originally published in 2013 to celebrate Aston Martin’s 100th anniversary, this stunning photographic tribute to an iconic brand is now available in an attractive, small format edition. In the century since it was founded by Robert Bamford and Lionel Martin on January 13, 1913, Aston Martin has created classic cars that range from the Le Mans-winning DB2 to 2013’s Vanquish. As in his bestselling books on the Mercedes 300 SL and the Porsche 911, Rene Staud transforms automobile photography into a sensual experience and The Aston Martin Book allows readers to absorb the aura of a true British classic.
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  5. St. Martin's Books-Mandala Stones
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  6. St. Martin's Books-The Complete Guide To Machine Quilting
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  7. Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
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  8. James Martins French Adventure sees superstar chef, James, travel the length and breadth of the beautiful French countryside, sampling the very best food that the gastronomic centre of the world has to offer. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to Jamess heart and which has most influenced his own cooking. With over 70 of Jamess brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road, and with stunning location photography from his travels, James Martins French Adventure is a must-have everyone who loves great, simple food, cooked well.
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  9. Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting recipes make it easy to cook fabulous food for family and friends. Every recipe includes an hour or more of cooking or marinating time and no last minute preparation – so let your oven do the work while you get on with other things. About the AuthorFormer presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).
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  10. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.About the Author Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  11. The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find sixty original, never-before-published Gretta Anna recipes, plus a selection of some of Martin's own recipes. This is a book you'll return to time and again, for Gretta Anna's iconic take on classics such as French Onion Soup, Bouillabaisse, Coq au Vin (red or white, your choice), Cassoulet, Leg of Lamb with Garlic and Thyme and Potato Dauphinoise. Not to mention the cakes and desserts - everything from the famous Anna's carrot cake, through to apple strudel and chocolate mousse. Gretta Anna's mantra was that cooking should be fun. As you make your way through these scrumptious recipes, you'll see that, guided by the right hands, it is.About the Author Martin Teplitzky began his career as an apprentice chef at the age of sixteen, at the iconic Berowra Waters Inn, just after it opened. In 1983 he opened his first restaurant, Bon Cafard, in Sydney. It was awarded one hat in the inaugural Sydney Morning Herald Good Food Guide 1984 and is fondly remembered to this day. After selling the restaurant, in 1989 Martin moved to the United Kingdom, where he set up a cookery consultancy company and began teaching at the Divertimenti Cookery School and Leith's School of Food and Wine in London. He returned to Sydney in 1995 and reopened Berowra Waters Inn, where he re-established his restaurant credentials, receiving two hats in the Sydney Morning Herald Good Food Guide 1996. In 1999 Martin moved back to the United Kingdom, then on to Piedmont in the north of Italy, where he cooked and taught at La Villa Hotel and cooking school. Marti
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  12. Insects belong to a group known as arthropods, and they are collectively the most successful living animal group on the planet. These creatures are everywhere around us. The group includes many easily recognizable families such as beetles, flies, wasps, stick insects, dragonflies and ants, as well as many lesser-known species and microscopic creatures that are not visible to the naked eye. This beautifully illustrated guide provides a fascinating overview of the world of arthropods. Beginning with the evolution of the insect family, the introduction looks at every aspect of insect life, including basic anatomy, life cycles, and social organization within colonies and nests. How insects jump, leap and fly, and the methods by which they defend themselves and their colonies from attack, are discussed. An in-depth look at each of the orders that make up the insect group, with examples of the commonest species, completes the first section of the book. An encyclopedia of arthropod species follows. It is organized according to geographical region and then by taxonomic order. Every insect type is included, from the tiniest wingless creature to the largest and most spectacular beetle. Many are illustrated with beautifully detailed watercolours. Each entry gives a profile outlining the physical traits and characteristics of each insect. Identification details are provided, such as body colour, shape and size, with a description of the habitat where each can be found. Differences between males and females are noted, as well as changes in appearance at each life stage. More than 750 stunning photographs, finely detailed watercolours and expert text make this a spectacularly visual reference guide that will be enjoyed by all natural history enthusiasts.About the AuthorMartin Walters is a writer, editor and naturalist. He studied Zoology at Oxford, and worked for several years as Biological Sciences Editor at Cambridge University Press where he was responsible for developing the
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  13. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.About the AuthorAward-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube's Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.
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  14. The Supercar Book for Boys is a must-have for all boys and their dads (and gearhead girls and motorfan mums!) interested in fast cars. With an introductory chapter from F1 racing champ David Coulthard, as well as contributions from the biggest names in the field, this tour de force starts with the iconic 1954 Mercedes Gullwing and races through each respective decade of supercar history, showcasing the very best and most important vehicles in this scintillating species. Featuring the landmark 10 game-changers that have defined the genre and highlighting dozens and dozens of landmark supercars from the likes of Ferrari, Lamborghini, Bugatti, Pagani, McLaren, and Porsche, get ready to be blown away by the beauty and power of these powerhouse vehicles. Alongside the history and changing aesthetics of the supercar , this title delves into the mechanics of the vehicles - taking us underneath the bonnet and peelingback the bodywork of these mind-blowing machines, as well as exploring how supercar technology has affected everyday cars. Fully illustrated throughout, The Supercar Book for Boys is a sumptuously designed guide full of everything you could ever want to know about the best supercars on the planet.About the Author Martin Roach is a number-one best-selling ghostwriter and author with many books - including five best-sellers - to his name. He has penned works on music, celebrity, sport, film and youth culture.
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  15. Do you . . .Enjoy an unsophisticated stereotype against your better judgement?Ever wonder about the future of Europe?Secretly want to know if you are better endowed that your average?!Vargic's Miscellany of Curious Maps holds the answer, and many more besides. 19th Century cartography meets 21st Century creativity in this stunning collection of maps. From the sprawling Map of the Internet, to the moderately sized Map of Paranormal Activity, down to the mini Map of Heavy Metal Bands per 100,000 - you will be absorbed into this atlas of everything.About the Author Martin Vargic (Author, Illustrator) Martin Vargic is a 17-year-old senior student and amateur graphic designer from Slovakia who rose to international fame in late January 2014, when his work Map of the Internet 1.0 went viral, generating hundreds of thousands of hits and Facebook shares. It was subsequently featured on Mashable, Yahoo, The Daily Mail online, The Independent Slate, Fox News, The Huffington Post, Business Insider, Gizmodo and dozens of other sites worldwide. He also works under the name Jay Simmons. In subsequent months, Vargic published several other maps in his portfolio on his website, halcyonmaps.com, each of which were picked up all over the Internet. In his latest work, the Map of Stereotypes, which took him over 4 months to finish, Vargic pulled together more than 1800 cliches and pop culture references into a map based on the stereotypical westerner's view of the world. It too received immediate media attention, and was prominently featured on a multitude of sites such as Slate, The Huffington Post, RT and many others.
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  16. Winning a phenomenal three premierships in a row – and four under the tenure of coach Alastair Clarkson – has cemented this Hawthorn team as one of the all-time greats.At the end of the 2004 season Hawthorn was an unholy mess, with no coach, no chief executive and no captain. Enter Clarkson, who established a club culture based on endurance, courage, mateship and sacrifice, and who in 2008, won the first of his four premierships. It was an unlikely win, since Geelong was clearly the best team of the year.All premierships are different. If the 2013 flag was about redemption following the 2012 loss to the Sydney Swans, 2014 was about resilience in the face of injury and Lance Franklin¹s absence. 2015 was about determination: after the preliminary final defeat at the hands of West Coast, Hawthorn simply refused to lose again, and laid waste to the same team at the MCG. Under Clarkson, there is always a way to win.From Jeff Kennett's reign to the defection of Franklin; from Sam Mitchell standing down as captain to make way for Luke Hodge to the key roles of Jarryd Roughead and Cyril Rioli, this is the story of the team that Alastair Clarkson built, in a decade of success.About the AuthorMartin Blake has written on sport for more than 25 years, most of it with The Age in Melbourne. He has covered every AFL season since 1986, and several Olympic Games, Commonwealth Games, US Masters golf tournaments, the British Open Championship and various Australian cricket tours. He has won numerous awards for writing on Australian football, cricket and golf, and is a member of the MCG Media Hall of Fame. He also broadcasts on sport for the ABC. Martin plays far too much golf, and lives in Melbourne.
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  17. If you want to sew your own clothes but are put off by the idea of cutting out pattern pieces covered with dotted lines and symbols, this is the book for you. Using Rosie Martin’s innovative method, you begin with nothing but a rectangle, circle or triangle of fabric and some basic body measurements. Next, follow the detailed step-by-step photographs and diagrams to complete your garment. You’ll need a sewing machine, but no special equipment or expensive fabrics. With plenty of variations suggested for each garment, there’s lots of room for your own creative touches, too.About the Author Rosie Martin is the director of creative fashion label DIYcouture, which showcases her signature method of explaining sewing with colourful, visual instructions. Rosie also runs clothes-making workshops in London. She has also styled and made costumes for music videos on both sides of the Atlantic and is the author of DIY Couture: Create Your Own Fashion Collection.
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  18. The Western Bulldogs’ 2016 premiership came from nowhere – they were the club with no luck, no stars, no right to win, no culture of success. They were the rank underdogs and they swept to victory on an unprecedented tide of goodwill that washed over the nation. Only Martin Flanagan could bring to life this particular miracle. The club’s two guiding spirits – captain Bob Murphy and coach Luke Beveridge – welcomed him in, Beveridge making available his match diaries, pre-match notes and video highlights. Flanagan interviewed every player, watched every match, talked with the trainers, the women in the football department, the fans who never miss a training session, the cheer squad. What Flanagan shows is that the Bulldogs found a new way to play partly because they found a new way to be a team – a new way to support each other, even a new way to be. A Wink from the Universe takes us into the heart of the community Luke Beveridge and Bob Murphy dreamt into being with the support of the Bulldog people around them. This is a classic of sportswriting – a book for fans of the club, and of the game, but also a book for anyone who wants to know how a group of people can will a miracle to happen.About the AuthorMartin Flanagan writes for the Age newspaper and is the author of twelve books, among them The Call, an imaginative re-construction of the life of Tom Wills, a founder of the game, and The Last Quarter, a trilogy of his football books.
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  19. Comedian Tony Martin's genius for unearthing the eccentric inseemingly ordinary people is laid bare in this hilarious new collectionof tales from his tumultuous life.Spanning four decades, two nations, and a number of embarrassingmedical procedures and ancient family disputes, Martin's stories arelight on the epic, and unsparing in the detail. Be amused and appalledas Tony discovers his parents are censoring bare breasts in theNational Geographic, attempts to start a band with no musical skillwhatsoever and returns to his hometown to discover his grandfather isnot the man he thought he was.About The AuthorNew Zealand-born comedian Tony Martin was a writer and performer onthe cult TV comedies The D-Generation and The Late Show,and has made regular appearances on Kath & Kim and ThankGod You're Here. He was one half of radio's Martin/Molloy, and thecreator of the massively successful Get This radio show and podcast. Hewrote and directed the movie Bad Eggs andthe controversial unreleased mockumentary BoyTownConfidential. He has shared the ARIA Award for BestComedy Album a record four times, and his first book, LollyScramble, is now in its fourth printing. He currentlywrites for humour website The Scrivener's Fancy and will soon bedisplaying his ignorance of all things historical on SBS's upcomingADbc.
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