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  1. Get the full scoop on Great Britain’s best-loved sports car manufacturer with this excellently produced, photo-loaded, history by Aston Martin expert, Andrew Noakes. The name of David Brown is synonymous with the glory days of Aston Martin, when a tiny British sports car company was rescued from near-extinction and turned into a marque that could compete with Ferrari - and win. Stylish design, lavish illustration and meticulously researched text come together in this large-format, 224-page book to create a superb celebration of the 70th anniversary of DB Aston Martins in 2017. There’s a wealth of detail on the Aston Martin DB road and race cars, both from the David Brown era of 1947-1972 and the modern DB era from 1993 onwards, together high quality images and specification tables for all the key models. Aston Martin DB 70 Years is a fitting celebration of one of the world's most enduring sports cars. The fast, beautiful sports cars that Aston Martin built under Brown’s ownership won the Le Mans 24-hour race and the World Sports Car Championship, and provided James Bond with his most famous transport: the ejector-seat equipped DB5 that won acclaim in Goldfinger.Though the DB era ended when Brown sold the company in 1972, its influence continued to be felt. James Bond’s most recent car, the specially-made DB10, and Aston Martin has just launched its most complete car ever, the DB11. ‘DB’ means as much to Aston Martin now as ever. About the Author Andrew Noakes has been writing about cars for more than 20 years. He was trained as an automotive engineer but decided to go into motoring journalism, working for Fast Car magazine before launching the classic car title Classics. He has been freelance since 2002, writing on cars for a wide range of magazines and websites, and since 2006 has also taught motoring journalism at Coventry University. He is the chairman of the Guild of Motoring Writers.
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  2. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.About the AuthorAward-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube's Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.
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  3. For a century now the Aston Martin name has been synonymous with performance, style and sophistication. Perhaps more than any other luxury car it possesses a mystique and charisma that have established it as a cultural icon and the pinnacle of automotive ingenuity. Yet the brand’s survival has not always been assured. That Aston Martins are still being produced today is testament to the power of the name and what it represents to car lovers worldwide.In Aston Martin: Power, Beauty and Soul, author David Dowsey explores the colourful history of Aston Martin, from its humble beginnings in a London garage in 1913, to its takeover by the Ford Motor Company in 1987 and sale in 2007. Many of those intimately involved at the various stages of the car’s history offer fascinating insights into the development of the Aston Martin and amusing behind-the-scenes anecdotes. Mike Harbar’s delightful renderings add a charming bespoke dimension to the book.With lush full-colour photography, comprehensive specifications of every model from the early DB right up to the V8 Vantage Roadster, and production statistics and racing results Aston Martin: Power, Beauty and Soul is an indispensable reference for motor enthusiasts and a book that truly does justice to the Aston Martin name.
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  4. As in previous volumes, this year s 20th edition of the annual “Interior Design Review” promises to raise the bar yet again on the world s most innovative interior design. Who will feature and who will win the coveted Andrew Martin International Interior Designer of the Year Award 2016? As an encyclopedic compendium filled with international trends, this publication is an unbeatable source for creative professionals. As described by “The Times,” the Oscar of the interior design world. “
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  5. James Martins French Adventure sees superstar chef, James, travel the length and breadth of the beautiful French countryside, sampling the very best food that the gastronomic centre of the world has to offer. From bouillabaisse in Marseille, to the vineyards of Burgundy, to cassoulet in Carcassone and beef stew in Brittany, this is the food and the country closest to Jamess heart and which has most influenced his own cooking. With over 70 of Jamess brand-new recipes for fabulous French classics as well as his own takes on the delicious dishes he tastes during his time on the road, and with stunning location photography from his travels, James Martins French Adventure is a must-have everyone who loves great, simple food, cooked well.
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  6. Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
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  7. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev.About the Author Presenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  8. More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.About the AuthorPresenter of the BBC's Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012)and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.
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  9. Descriptions, maps and colour photos for 63 walks includes:• 300+ km of walking tracks, trails, and beaches• What to take on your walk• Vicmap map references• 10 minutes to 5+ hours• Quick find reference map• Comprehensive walk indexAreas covered include: St Leonards, Indented Head, Queenscliff, Ocean Grove, Barwon Heads, Torquay, Aireys Inlet, Anglesea, Lorne, Cape Patton, Wye River, Apollo Bay, Cape Otway plus many more...
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  10. The Western Bulldogs’ 2016 premiership came from nowhere – they were the club with no luck, no stars, no right to win, no culture of success. They were the rank underdogs and they swept to victory on an unprecedented tide of goodwill that washed over the nation. Only Martin Flanagan could bring to life this particular miracle. The club’s two guiding spirits – captain Bob Murphy and coach Luke Beveridge – welcomed him in, Beveridge making available his match diaries, pre-match notes and video highlights. Flanagan interviewed every player, watched every match, talked with the trainers, the women in the football department, the fans who never miss a training session, the cheer squad. What Flanagan shows is that the Bulldogs found a new way to play partly because they found a new way to be a team – a new way to support each other, even a new way to be. A Wink from the Universe takes us into the heart of the community Luke Beveridge and Bob Murphy dreamt into being with the support of the Bulldog people around them. This is a classic of sportswriting – a book for fans of the club, and of the game, but also a book for anyone who wants to know how a group of people can will a miracle to happen.About the AuthorMartin Flanagan writes for the Age newspaper and is the author of twelve books, among them The Call, an imaginative re-construction of the life of Tom Wills, a founder of the game, and The Last Quarter, a trilogy of his football books.
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  11. Essays that enliven the five senses throughout the gardening year. So much of gardening is focused on the monthly checklists, seasonal to-do lists, and daily upkeep - weed this area, plant these seeds, prune this tree, rake these leaves, dig this hole - frantically done all year long. But what about taking the time to truly enjoy the garden in every sense? In The Garden in Every Sense and Season does just that. Beginning the heady blooms of spring and closing with putting the garden to bed in winter, Tovah Martin mindfully explores her garden through sight, smell, sound, touch, and taste. She sees the bright yellow daffodils of spring, smells summer’s pungent roses, hears the crows in autumn, and tastes winter’s juicy citrus. In 100 evocative essays, Martin shares sage garden advice and intimate reflections on her own garden. The Garden in Every Sense and Season, from one of the greatest garden writers of our time, urges gardeners to inhale, savour, and become more attuned with their gardens.About the AuthorTovah Martin is a fanatical and passionate organic gardener and the author of The Indestructible Houseplant, The Unexpected Houseplant, The New Terrarium, and Tasha Tudor’s Garden, as well as many other gardening books. About the PhotographerKindra Clineff specializes in location photography and regularly produces feature assignments for national magazines; her images have appeared in numerous books, including several with Tovah Martin.
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  12. One of the most useful functions of a modern lathe is its ability to cut any form of external or internal thread of any thread form, pitch or diameter within the overall capacity of the machine. Detailed information of a practical nature is, however, not easy to find - a situation that this book does much to rectify. The author was a very experienced engineer with the capability of converting factual analyses into easily understood forms. His own expertise and the standards to which he worked are evident in his writing, and in addition he is also quite at home with both imperial and metric measures having considerable experience in the conversions required when working in partially metricated areas. This book is not only an invaluable treatise on lathe screwcutting but is also a useful demonstration of working in both imperial and metric standards.About the AuthorMartin Cleeve was the pen name of Kenneth C. Hart, a respected contributor for some thirty years to Model Engineer magazine. His painstaking, perfectionist approach to high-quality, accurate work (which so clearly comes through in this book as in all his other writing) led him to design and describe many original lathe accessories which have been made and regularly used in hundreds of amateur and professional workshops.
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  13. The definitive new guide on Thai food for home cooking, New Thai Food celebrates the delicious and unique cuisine with a focus on the essential balance between the sweet and sour, salty and bitter. A plethora of recipes await the adventurous cook: from starters to soups, salads, curries, seafood, meat and poultry, not to mention desserts. Included is a handy section on the basics of this vibrant fare. With ingredients and techniques to push the boundaries of the domestic pantry, New Thai Food starts you off with some good fish sauce, chillies and sugar. Cooking methods are uncomplicated, relying instead upon the quality of ingredients. Readers will become acquainted with such starters as Galangal and Trout Roe or Betel Leaves with Smoked Trout, before moving on to a classic Green Papaya Salad or Red Duck Curry or, even, the Spiced Curry of Spatchcock with Chilli. Deliciously sweet endings abound with tapioca, palm sugar, durian and mango. From old faves to new creations, Martin Boetz's collection of Thai cooking is full of freshness and flavour. About the Author German born and Australian bred with Thailand close to his heart (and stomach), Martin Boetz is a culinary mash up which, unsurprisingly, has given him a head start in the world of kitchen creativity. Martin's interpretive Asian cooking lead to his Longrain Restaurants in Sydney and Melbourne being praised by diners around the globe. After an apprenticeship at Lennons' Brisbane Hotel, Martin moved Sydney, where he worked in Double Bay at Zigolini's and later at Darley Street Thai. Here Martin discovered a love for Thai food, moving on to run Sailors Thai at The Rocks. Martin has more recently moved on from the restaurant business he started to embark on a new chapter in the creation of Cooks Co-op - a business growing and supplying quality produce to restaurants. In 2005 he authored Longrain, published by Hardie Grant Books.
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  14. Winning a phenomenal three premierships in a row – and four under the tenure of coach Alastair Clarkson – has cemented this Hawthorn team as one of the all-time greats.At the end of the 2004 season Hawthorn was an unholy mess, with no coach, no chief executive and no captain. Enter Clarkson, who established a club culture based on endurance, courage, mateship and sacrifice, and who in 2008, won the first of his four premierships. It was an unlikely win, since Geelong was clearly the best team of the year.All premierships are different. If the 2013 flag was about redemption following the 2012 loss to the Sydney Swans, 2014 was about resilience in the face of injury and Lance Franklin¹s absence. 2015 was about determination: after the preliminary final defeat at the hands of West Coast, Hawthorn simply refused to lose again, and laid waste to the same team at the MCG. Under Clarkson, there is always a way to win.From Jeff Kennett's reign to the defection of Franklin; from Sam Mitchell standing down as captain to make way for Luke Hodge to the key roles of Jarryd Roughead and Cyril Rioli, this is the story of the team that Alastair Clarkson built, in a decade of success.About the AuthorMartin Blake has written on sport for more than 25 years, most of it with The Age in Melbourne. He has covered every AFL season since 1986, and several Olympic Games, Commonwealth Games, US Masters golf tournaments, the British Open Championship and various Australian cricket tours. He has won numerous awards for writing on Australian football, cricket and golf, and is a member of the MCG Media Hall of Fame. He also broadcasts on sport for the ABC. Martin plays far too much golf, and lives in Melbourne.
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  15. After helping thousands of people improve their dogs' behaviour, Martin 'The Dog Man' McKenna believes the real problem is the same as it's always been - despite centuries of sharing our lives with each other, we humans still can't truly understand or communicate with dogs. This book will change that. What's Your Dog Telling You? reveals exactly what your dog is thinking when he jumps up on you when you get home from work (it's not always because he's happy to see you), why he licks you all the time (it's a form of domination), why he sometimes blinks a lot (he's nervous), along with many other dog behaviours. Whatever your dog's age, breed or personality, you'll discover at last why your dog sometimes behaves strangely. Now you'll find out what your dog is trying so desperately to tell you! Along the way, you'll learn simple and ingenious ways to improve your dog's behaviour and solve problems quickly - sometimes within minutes. Even better, you'll effortlessly learn the international language of dog. By the time you reach the last page, you'll be astounded by all the new things you have learned to say fluently in dog language - not just to your own dog, but to every dog you meet!About the Author Martin McKenna is the author of the bestselling book, What's Your Dog Telling You? As a boy growing up in Limerick, Ireland, he escaped from family violence by running away from home and living in an abandoned barn with a pack of stray dogs. Martin learned the unique psychology and language shared by dogs all over the world and now he is passionate about helping dogs and humans to communicate more successfully with each other. He lives on the far north coast of New South Wales with his wife, children and an assortment of dogs.
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  16. The Supercar Book for Boys is a must-have for all boys and their dads (and gearhead girls and motorfan mums!) interested in fast cars. With an introductory chapter from F1 racing champ David Coulthard, as well as contributions from the biggest names in the field, this tour de force starts with the iconic 1954 Mercedes Gullwing and races through each respective decade of supercar history, showcasing the very best and most important vehicles in this scintillating species. Featuring the landmark 10 game-changers that have defined the genre and highlighting dozens and dozens of landmark supercars from the likes of Ferrari, Lamborghini, Bugatti, Pagani, McLaren, and Porsche, get ready to be blown away by the beauty and power of these powerhouse vehicles. Alongside the history and changing aesthetics of the supercar , this title delves into the mechanics of the vehicles - taking us underneath the bonnet and peelingback the bodywork of these mind-blowing machines, as well as exploring how supercar technology has affected everyday cars. Fully illustrated throughout, The Supercar Book for Boys is a sumptuously designed guide full of everything you could ever want to know about the best supercars on the planet.About the Author Martin Roach is a number-one best-selling ghostwriter and author with many books - including five best-sellers - to his name. He has penned works on music, celebrity, sport, film and youth culture.
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  17. Brings together the latest scientific knowledge on more than 860 species inhabiting Australia's temperate southern waters, from the Recherche Archipelago at the western end of the Great Australian Bight to Wilson's Promontory in the east, many found nowhere else.
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  18. To be a warrior, you must train like a warrior Discover the training secrets that have produced World Champions in MMA, Submission Grappling, Brazilian Jiu Jitsu, and Judo. More than 750 color photos will show you how to perform hundreds of exercises designed to specifically target each area of your body. You'll also learn: Nutrition and safe weight-cutting tips Information on dealing with injuries Advice on the warrior mind and mental game The ultimate 8-week warrior workout plan Whether you are a fighter or just want to look like one, "Training for Warriors" is a proven, comprehensive system to get you fit for whatever battle life throws at you.
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  19. Descriptions, maps and colour photos for 51 walks of Flinders Island includes:• 250+ km of walking tracks, trails, beaches and 4WD tracks• What to take on your walk• Tasmap map references• 5 minutes to 6+ hours• Quick find reference map• Comprehensive walk index
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