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  1. 'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . . About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.
    $39.35
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  2. 15 Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week. It covers everything from homely British dishes, to Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. The layouts are simple and easy to follow, and the punchy titles will grab you as you flick through. This is Jamie's most accessible book yet and is suitable for all ages and skill levels - once you start cooking this way, not only will you love it; you'll never look back. 'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' Jamie Oliver About the Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.
    $38.50
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  3. Jamie Does...is Jamie's personal celebration of amazing food from sixvery different countries. Cheap, short-haul flights and long weekendgetaways have become increasingly popular and within a few short hoursof the UK there are new and exciting worlds of food waiting to bediscovered as Jamie finds out. Each chapter focuses on a different cityor region - Marrakesh, Athens, Venice, Andalucia, Stockholm and theMidi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along theway. Alongside each recipe there is a beautiful photograph of thefinished dish, as well as incredible reportage shots of Jamie'sexperiences in each country. Jamie says: 'The food I've embraced oneach trip is a mixture of what you could call the cliched star dishes -the many tagines of Morocco, the flamboyant paellas of Spain, thecomforting risottos from Italy and the zingy fresh flavours of aclassic Greek salad - and the recipes that I've been inspired to makeafter walking through the markets and soaking up the vibes of eachplace. What you'll find in this book is fun, optimistic, escapist foodyou can actually cook and enjoy in your own home.'About The Author: Jamie Oliver started cooking at his parents' pub, theCricketers, at the age of eight, and has gone on to work with some ofthe world's top chefs. He founded Fifteen restaurant in London and theassociated charity, Fifteen Foundation, which trains disadvantagedyoung people to become chefs. There are now Fifteen restaurants inCornwall, Amsterdam and Melbourne. Jamie has also launched a chain ofhigh street restaurants in the UK called Jamie's Italian. Jamie writesfor publications in the UK and around the world, including his ownJamie Magazine.
    $42.90
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  4. Save With Jamie : Shop Smart, Cook Clever, Waste Less - Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
    $38.50
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  5. Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. With recipes for traditional classics and exciting new ideas to wow your guests you'll find something for everyone. With chapters including The Main Event: Meat, The Wonderful World of Potatoes, Vegetarian Mains and Scrumptious Veggie Sides, Cute Edible Gifts and Festive Puddings, you're guaranteed to have a super-delicious festive period, without the stress.
    $38.50
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  6. I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organised, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about-just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.
    $45.25
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  7. Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.
    $33.35
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    (40% Off)
  8. Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions. About The AuthorJamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.
    $29.75
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    (31% Off)
  9. Kerryann Dunlop was one of Jamie Oliver's original Fifteen apprentices. A mum of two, she's been cooking at work and home ever since. Her passion for good, simple, affordable food shines through in every page of this beautiful book.To watch Kerryann in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family.About the Author Viewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.
    $15.80
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  10. Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals – make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you.
    $38.50
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    (23% Off)
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