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  1. Take yourself instantly to magical calming places by the water. Let the view and sounds of burbling brooks, wildlife birdsong and the seashore unwind you. Be calm and tranquil as you watch dancing light on rippled water through different colors of new green leaves. Witness as new born cygnets, fluffy and grey, in their hidden leafy nest. See their first swim with their parents to a stream on a beach to drink fresh water from abundant green weed. Watch young seals playing in the sea with their mothers, be a silent observer of small new born ducklings waddling with their mother through greenery. Then down to the river bank, to take their first swim, struggling over little outfalls and then resting and preening in a cave on the riverbank. Watch age-old wooden sailing boats making their way under sail in ageless fashion. Sit in a varnished day boat watching as you silently sail down the river under jib with the sounds of water slamming against the hull. Be lost in deep mysterious pools and see lush green forest coming down to the water’s edge. Sit on the seashore and observe and listen to the waves until the moonlight washes over the sea. Let all your senses enjoy the sights and sounds of nature. Duration Time:: 1 hour
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  2. This DVD follows the very successful theme of the original Calmer by Nature. This marvelous adventure answers our call of the wild, which we all need to gratify at times, and brings you instantly to special wild places, rivers, woods, forests, wildlife and the sea. You will be on the banks of spectacular rivers and enjoy close intimate moments with four different types of wild deer, including a magnificent red stag screaming through the forest during the rut. You will witness swallows and woodpeckers feeding their young, sheep with their lambs calling and seals swimming in the sea with their pups. You will meet wild pigs in the forest picking bracken and building their bed for the night, and badgers and a fox eating together in the moonlight. Along the river’s edge you will see trout, watch geese with their goslings, swans building a nest and others with their new cygnets in their leafy hollowed nest. You will be solely with your thoughts with no people or talking or even music to take away the calming peaceful effect. Extensive 26 chapter menu allows selection and discussion. Duration time: 1 hour and 7 minutes
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  3. Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his straightforward Aussie cooking with the fantastic flavours of Malaysia, Thailand, Korea and China. John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
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  4. From the QI team, a brand new buffet groaning with mouthwatering, bite-sized, impossibly addictive nuggets of information. QI began life as a TV panel game show in 2003, hosted by Stephen Fry and featuring Alan Davies as the regular panellist (and scorer of outrageously low scores). Since then QI has become a worldwide phenomena, from bestselling books such as The Book of General Ignorance and the QI Annuals to live shows and games.The QI Facts books are the quintessence of QI: four short, funny and surprising facts on each page, themed around everything from numbers and names to geography and history. With more facts than ever, this book is the perfect gift to make you laugh, think and tell your mates about. About the Author John Lloyd is a broadcaster. He devised The News Quiz and To the Manor Born for radio and Not the Nine O'Clock News, Spitting Image and Blackadder for television.John Mitchinson is from the world of books and has published The Beatles, Michael Palin and Brewer's Dictionary of Phrase and Fable. The smash-hit BBC 1 panel gameQI first aired on the BBC in September 2003 with John Lloyd producing and John Mitchinson in charge of the research. There are now more than 100 editions of the programme.
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  5. Room-by-Room solutions to domestic disasters SPOtLESS is the essential book for the kitchen bookshelf. Each chapter addresses the stains, cleaning and household problems that may come about in each room of the house: the kitchen, laundry, bathroom, bedroom, children’s room – even outdoors on a deck or a patio. Filled with easy, do-it-yourself solutions, handy hints, examples and ABC Radio listeners’ questions and comments, SPOtLESS will be referred to again and again and again. ‘How do you get chewing gum off a leather jacket?’ ‘I put a hot pot on the kitchen bench and it’s left a scorch mark, can I remove it?’ ‘My cat sprayed on the new curtains. the smell is awful and there’s a slight stain. What can I do?’ ‘Someone in the pub spilt beer all over my expensive leather shoes. How do I clean them?’ ‘My 3-year-old got hold of a black permanent pen and wrote all over the cream furniture. It’s a disaster!’ ‘We’re repainting the bathroom walls. How can we stop the mould coming back?’ ‘We keep getting pesky moths in the pantry. Can we get rid of them?’ ‘I put my glassware in the dishwasher but it seems to be getting white marks on it. What do I do?’
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  6. The third book in the hugely successful The Way We Live series is a marvellous evocation of building, designing and living by the world’s oceans, a catalogue of opportunities for getting the best out of a life by and on the sea.
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  7. SENIOR MOMENTS WIT & WISDOM BOOK | BOOKS BY BOXERThis ring-bound book is a hilariously funny gift for anyone embarking on the aging process! In an easel style, this book is designed to be a standalone desk accessory; however it can also be hung from the wall. Full of humorous and pithy phrases relating to growing old, this whimsical book hangs its hat on satire and sarcasm. Rather than focussing on real apprehensions of mortality, this book makes light of growing old, and the self-indulgent nuggets of wisdom picked up along the way!FEATURES Perfect for someone who doesn’t take life too seriously Great funny gift idea Designed for the office desk or wall Heaps of humorous phrases SPECIFICATIONS Colour: Green Size: 13.8 x 25 x 1.5 cm
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  8. FABULOUS FISHING FUNNIESPrioritising your fishing rods over your wife, naming giant fish ‘codzilla’, and skipping weddings to go fishing are concepts only a fisherman understands. Over 189 funny fishing cartoons have been put together for this collection.This cartoon collection is by Jonny Hawkins, a popular cartoonist, whose work has appeared in Reader’s Digest, Forbes, and the ‘Chicken Soup for the Soul’ book series. If you’ve laughed at yourself or somebody else fishing, this book is your next catch. FEATURES Funny fishing cartoons By the legendary Johnny Hawkins (Reader’s Digest, Forbes) You’re sure to catch a laugh SPECIFICATIONS By cartoonist Jonny Hawkins 18.4 cm x 18.4 cm x 2 cm 192 pages
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  9. Make our own liquid soaps and body products right in your kitchen. Catherine Failor shows you how to use her simple double-boiler technique to create luxurious shower gels, revitalizing shampoos, energizing body scrubs, and much more. Step-by-step instructions teach you how to turn basic ingredients like cocoa butter, lanolin, and jojoba into sweet-smelling liquid soaps. You’ll soon be experimenting with your favorite oils and additives as you craft custom-made products that are kind to your nose and gentle on your skin.
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  10. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your t
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  11. They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they genrally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful. Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes, since everyone else is doing it. But in addition to the delights of the Strawberry Wobbler and Nobby's Mum's Distressed Pudding, Mrs Ogg imparts her thoughts on life, death, etiquette ('If you go to other people's funerals they'll be sure to come to yours'), courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much. Most of the recipes have been tried out on people who are still alive. Nanny Ogg Gratefully Ackowledges the Assistance in this Literary Argosy of: Mr Terry Pratchett, Mr Stephen Briggs, Mlle Tina Hannan and Master Paul Kidby.
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  12. Embrace a sugar-free summer with these super hydrating, nourishing and refreshing smoothies! With more than 60 recipes to choose from, these whole, natural smoothies are packed with veggies, a little fruit and plenty of healthy fats and protein. Their simplicity also means you can nourish your body with maximum flavour and minimum fuss - even when you need to grab breakfast on the go! Master the art of delicious smoothie toppers, blitz lush smoothie bowls and create show-stopping whips to impress your friends and family.About the Author Sarah Wilson is a New York Times bestselling author and entrepreneur. She's a former news journalist, was the editor of Cosmopolitan magazine and hosted the first series of MasterChef Australia, the highest rating show in Australian TV history. Sarah is the author of international bestsellers I Quit Sugar, I Quit Sugar For Life and I Quit Sugar: Simplicious, and is director and founder of IQuitSugar.com. Sarah lives between Sydney's beach communities and the UK, rides a bike everywhere, is a compulsive hiker and crusades against food wastage.
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  13. Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokémon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in a row? Enter The Geek Cookbook, your guide to cooking all sorts of treats and goodies to nourish your inner (or outer) geek. Send your taste buds to another world with over thirty recipes from your favorite series, TV shows, and video games. Experience the supreme taste of the Matrix Burger or the Sauron Tarts, succumb to the Dagobah Marsh in Herb Crust or the Karadoc Crunch. Top it all off with some Minecraft Cookies or Meringue Pokéball, and you’ve got yourself a meal fit for Geek royalty. Also featured inside are recipes inspired by Game of Thrones, Zelda, The Big Bang Theory, Batman, Final Fantasy, and many more!About the AuthorLiguori Lecomte is a young, trendy chef from France, who is experienced in many different types of cooking. Saturated with knowledge of pop culture, comics, and video games, he infuses his "geek" side into this book's recipes. Since the end of 2013, he has run cooking studios for the Zodio Villeneuve d'Ascq store, where he shares his chef's secrets in a funny, offbeat atmosphere.
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  14. This delightful book is the latest in the series of Ladybird books which have been specially planned to help grown-ups with the world about them. The large clear script, the careful choice of words, the frequent repetition and the thoughtful matching of text with pictures all enable grown-ups to think they have taught themselves to cope. The subject of the book will greatly appeal to grown-ups.About the Author Jason Hazeley is the co-writer of The Framley Examiner and the best-selling Bollocks to Alton Towers. Along with Joel Morris, he has written for a frankly stupid number of radio and TV comedy shows including Charlie Brooker's Screenwipe. He divides his time between London and the pub.
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  15. Design your own crazy critters with this amazing book of mix-and-match crochet patterns. Choose the body parts that you like the look of from our fantastic selection and use your favourite colours. Add stripes, spots or scales, and then turn to the sew-on extras section to select hair, eyes, horns, wings or tails... The flippable pages make it easy for you to follow the patterns in any combination. With 30 heads, one basic body, and 30 different pairs of hands and legs, projects are crocheted in one go from the top down. With step-by-step instructions for all the basic crochet techniques that are needed, this is perfect for beginners. In additional to the flip pattern pages, there are 30 pages of colour photography showing a selection of finished creatures to inspire you.About the AuthorKerry Lord is the founder and creative director of the TOFT luxury yarn brand. She lives with her husband, son and dog in Leamington Spa. The yarn brand was born in September 2006, a product of the successful and established family business, the Toft Alpaca Stud farm. Kerry is the author of Edward's Menagerie.
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  16. Simple Asian Kitchen brings home cooking into the 21st century with its QR codes, which link each recipe to a video of Ming teaching you how to prepare the dish. This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Puree; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device. This is a cookbook that no 21st century kitchen should be without!
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  17. One of three stylish, beautifully produced, spiral bound journals to organize plans and ideas with storage pockets for seed packets, business cards and magazine cuttings.Provides a beautifully illustrated organizer for any gardener to record their plans and projects and store key information on their garden. There are graph paper pages for plans and sketches, guided pages for notes and planting records, checklists of key gardening equipment and storage pockets for seed packets, leaflets, magazine cuttings and business cards. Illustrated throughout with Orla Kiely striking and much-loved illustrations and featuring real-cloth quarter binding.Orla Kiely began her career studying at Dublin's National College of Art and Design and the Royal College of Art. She is the visionary and founder of a brand that is appreciated by an audience across the globe.An expert on print and color, she has created her own world that is renowned for its individual voice and unique perspective on both fashion and home ware. Her flagship store in London's Covent Garden is the epicenter of a global business that has won four prestigious UK Fashion Export Awards.Her ready-to-wear and accessories are presented seasonally at London Fashion Week, and her work extends into luggage, stationery and home ware. The Orla Kiely design studio has collaborated with many leading brands including Heal's, Apple and Uniqlo. In 2011 she opened her first US store in New York.Her new Orla Kiely House collection, which includes furniture, lighting, ceramics and textiles, was launched at Design Junction in September 2012 as part of the London Design Festival. Inspired by mid-century modern design, the collection combines Orla Kiely's distinctive flair for color and form with her understanding of function and practicality.
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  18. Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch! Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying take away and save money at the same time. Julie Goodwin is back with Homemade Takeaway. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best-loved take away meals. Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love. Feel good about enjoying take away with the family, and save money at the same time with Homemade Takeaway.
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  19. The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana:'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen ' Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - MetroAbout the AuthorA chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delici
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