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  1. From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.About the Author Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed b
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  2. Here are 75 novel and wonderful boats--some strange, some beautiful, all of them paragons of Philip Bolger's form-follows-function design philosophy. A planing microtrawler; a glass-galleried, beachable birdwatching boat; a fully enclosed ocean-cruising rowboat; cruising sailboats that take the ground at low tide; power, sail, and rowing boats from 6 to 95 feet--these are boats as only Bolger's unfettered imagination does them. This is the first collection of Bolger's work in almost 15 years. It is long overdue. "Bolger is an eloquent writer and his comments run the gamut from hilarious to profound."--"The Ensign" "Bolger brings a kind of youthful feeling to yacht design--he would rather make precedent than follow it."--"WoodenBoat" "Bolger has a way of seducing even the lay reader into thinking about and beginning to understand boat design."--"Cruising World" "Boat lovers who are used to designers who conceive the same boat over and over, camouflaged with a face-lifting here and there, will be amazed at Phil Bolger's diversity."--"Boatbuilder"
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  3. Philip's Guide to the Night Sky : A Guided Tour of the Stars and Constellations
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  4. Philip's Essential Guide to Space
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  5. This is a fully revised edition of the definitive London Atlas. Every street is named, the Congestion Charging Zone is highlighted, bus, tube and rail maps are featured, an index is given of hospital and places of interest, postcodes are given, and theatres, cinemas and shopping are shown on a separate map.
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  6. Bradt's Ghana is the only dedicated guidebook on the market and the most comprehensive source of travel information on the country, written by Philip Briggs, the leading writer of guidebooks to Africa. Catering for all types of visitors, from bar-hoppers to birdwatchers, and covering everything from Ghana's 550km of Atlantic coastline to its remote and sparsely populated northern border, Bradt's Ghana is the most detailed resource for those who want to explore the country's wealth of tropical beaches, national parks, forest reserves, cultural sites and scenic waterfalls. It also includes more than 60 maps and is accompanied by a dedicated updated website run by the author himself. Friendly, safe and inexpensive, Ghana is an ideal destination for first-time visitors to Africa. It is rich in little-visited national parks, forest reserves, cultural sites and scenic waterfalls and blessed with bleached white beaches and the lush rainforest of the Atlantic coastline. Updated throughout, this revised guide includes authoritative history and wildlife sections, accommodation and restaurant recommendations and a wealth of background and practical information. Written by Africa expert Philip Briggs, it provides unrivalled detail and knowledge of this little-visited nation. This edition has been updated by Sean Connolly, author of Bradt's Senegal and a contributor to several of Bradt's African titles, who has been visiting the continent regularly since 2008. It has been thoroughly updated and carefully tailored to any changes in the Ghana travel scene since the last edition.About the AuthorPhilip Briggs has been exploring Africa since 1986. He has visited more than two dozen African countries and written about most of them for specialist travel and wildlife magazines including Africa Birds & Birding, Africa Geographic, BBC Wildlife, Travel Africa and Wanderlust. His long relationship with Ghana started in 1997, when he researched the first edition of a Bradt guide to the count
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  7. Revealing over 75 secrets, this is a tourist companion for those interested in discovering the myths, legends and well-hidden history behind Tasmania's tourist-friendly facade, or a souvenir for past visitors. Divided into regions, the book includes a map of Tasmania showing the major towns and reference points mentioned in the text. Each entry ends with a brief description of how to reach its location.About the AuthorPhilip and Mary Blake run a writing business from their home in Tasmania. Philip is a former winner of an Australian Literary Board Fellowship and a multi-award winning advertising copywriter. Mary, 'the flying librarian', is a freelance librarian and researcher.
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  8. The essential practical guide to setting up your bike to maximise performance and avoid injury. Phil Burt is one of the team behind the recent British Cycling glory at the Olympics, and Team Sky's triumph at the Tour de France. In this book he reveals the secrets of their success on the bike - how he makes sure each bike fits each rider, why this is important, and shows you how to get the best fit on your bike, to get the most from your riding. More and more people are taking up road cycling, and progressing to serious sportive riding. Even daily commuters need to make sure their bike fits them - from saddle height, frame size to position on bike - otherwise injuries can occur or be exacerbated, and performance times impacted. With a foreword from Chris Hoy, the most successful Olympic cyclist of all time, and Chris Boardman, former winner of a Stage of the Tour de France, Bike Fit is packed with clear step by step illustrations so that you can bike fit yourself and avoid hefty professional bike fit fees. Packed with real life case studies of professional cyclists from Phil's years of experience, this is the must have guide for anyone looking for a performance advantage.About the Author Phil Burt is the Lead Physiotherapist at British Cycling, including two wildly successful Olympics and seven World Championships. He is also Consultant Physiotherapist for the world-class Sky Pro Cycling Team, where he has been Head of Bike Fitting for the last three years.
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  9. 'THE CLEAREST AND MOST DETAILED MAPS OF EUROPE' David Williams MBE, CEO Gem Motoring Assist The map for navigating in Spain and Portugal:- Main scale super-clear 1:1,00,000 (16 miles to 1 inch)- Fully updated- Scenic routes highlighted- Maps on both sides - more for your money - City plans: Alicante, Barcelona, Lisbon, Madrid and Seville - The important information for motoring: motorways (toll, pre-pay and free), mountain passes, railways, road numbers (European and local), distances between towns, - Full index of place names- Major city location maps- All the places of interest for your trip: from castles, historic houses, beaches and national parks to theme parks, places of worship and ancient monuments- includes Majorca, Minorca and Ibiza In fact, everything you need for your trip to Spain and Portugal
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  10. An action-packed ride through the history of aircraft The Aircraft Book is all about the men, machines, and landmark technology behind the most iconic aircraft from the Supermarine Spitfire to the Concorde. Featuring over 1,000 of the greatest military and commercial aircraft in the world, this is an amazing visual guide tracing their evolution over the past 10 decades. A captivating, international view of aircraft through time from Germany's Zeppelins to the USA's 'Blackbird' with histories of how famous marques like Boeing and Lockheed came to be household names. Plus, go on a virtual tour inside the engines of some of the legendary planes to see just what powers their performance. The Aircraft Book is essential for aviation buffs, covering the enduring impact that aircraft has on society as an object of curiosity, a symbol of luxury, and an essential weapon of war.
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  11. A globe-spanning tour of the very pinnacle of automotive design from the experts at Top Gear.Whether it's through raw power, elegant curves or just an eye-watering price tag, there are a small number of cars that mark the pinnacle of automotive design – and now the experts at Top Gear have chosen the very best of them. Top Gear: Dream Cars – The Hot 100 is a celebration of the cars that achieve that perfect blend of art and engineering. From the supercar muscle of the Porsche 918 and Ferrari LaFerrari to the technological prowess of the Nissan DeltaWing and the mighty McLaren P1, stunning visuals, take you on a whistlestop tour of the latest and greatest automotive creations on the planet today.About the Author Sam Philip is senior writer at TopGear Magazine.
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  12. PHILIP'S: THE BEST-SELLING EUROPE ATLAS RANGE IN THE UK Philip's: the UK's best-selling Europe Atlas range The 300 greatest sights of Europe, plus Europe country-by-country special features 'The clearest and most detailed maps of Europe' David Williams MBE, CEO Gem Motoring Assist Special feature for 2019 'Driving Abroad - a cautionary tale' with dashcam examples Philip's 2019 Complete Road Atlas Europe has: - Special Travel Feature: The top 300 places to visit in Europe - Maps every country in Europe and Western Europe - Main scale super-clear 1:750,000 (12 miles to 1 inch) - Three supplementary scales from 1:250,000 to 1:3M - helps navigation in denser areas - Practical A4 format - easy to use in the car - 50 town and city plans - 31 urban area maps - Scenic routes highlighted - 22-page route planning map section with 1,200 miles to a page - Driving regulations country-by-country on European roads and local roads - Ski resorts feature - Distance chart - Fully indexed In fact, everything you need for your trip to Europe.
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  13. PHILIP'S: THE BEST-SELLING EUROPE ROAD ATLAS RANGE IN THE UK 'The clearest and most detailed maps of Europe' David Williams MBE, CEO Gem Motoring Assist 'The best of its kind with quick, easy-to-use information' Fleet Week Multiscale mapping - more details where you need it Special feature for 2019 'Driving Abroad - a cautionary tale' with dashcam examples Philip's Multiscale Road Atlas of Europe 2019 has: - Every country in Europe and Western Europe - Practical A4 format and spiral-binding - easy to use in the car - Main scale super-clear 1:750,000 (12 miles to 1 inch) - 22-page route planning map section with 1,200 miles to a page - Three supplementary scales from 1:200,000 to 1:3M - helps navigation in denser areas - 50 town and city plans - 31 urban area maps - Scenic routes highlighted - Driving regulations country-by-country - Ski resorts feature - Distance chart - Fully indexed In fact, everything you need for your trip to Europe.
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  14. PHILIP'S - THE FASTEST GROWING BRAND OF UK ROAD ATLASESNo. 1 in the UK for clear maps'Good balance between detail and clarity with excellent town maps' What Car?Practical 'more to view per page' A3 formatGreat for planning and driving long journeys or short hopsPhilip's: Britain's clearest maps for motoristsCompletely updated and revised for 2018- 96 pages of fully updated road maps- Main scale of maps: 3 miles to 1 inch = 1:200,000- Plan your route in advance - 6-page extra-large-scale route-planning section- 64 fully indexed town and city plans- 16 pages of city approach maps with named arterial roads- 2-page road map of IrelandPhilip's 2018 Big Road Atlas Britain and Ireland is the large-format, spiral-bound atlas featuring fully updated maps from Philip's digital database. The maps are super-clear. They have been voted Britain's clearest and most detailed in an independent consumer survey.Philip's 2018 Big Road Atlas Britain and Ireland contains 96 pages of road maps covering Britain at 3 miles to 1 inch (Scottish Highlands and Western Isles at 4 miles to 1 inch, Orkney and Shetland at 5.25 miles to 1 inch). The maps clearly mark service areas, roundabouts and multi-level junctions, and in rural areas distinguish between roads over and under 4 metres wide - a boon for drivers of wide vehicles.The atlas also includes a 2-page road map of Ireland, route-planning maps, a distance table, 12 large-scale city approach maps with named arterial roads, and 64 extra-detailed and fully indexed town and city plans.
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  15. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.Philip Hasheider is a farmer and writer. He’s the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker’s assistant, he lives on a farm near Sauk City, Wisconsin.About The AuthorPhilip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
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  16. "The Maffetone Method" will show you how simple it can be to feel good again. Here's what people have said about Philip Maffetone's approach to health and fitness: 'Dr. Maffetone's system goes beyond dealing with symptoms; he looks at health and fitness as an integrated balance. He deals with the whole picture clearly and directly. Fascinating and illuminating - and I feel great!' - James Taylor, singer, recording artist. 'I appreciate your contribution to both my own physical health and to others' - Anthony Robbins, best-selling author. 'A sensible and balanced approach to better fitness and health' - Kent Johnston, strength and conditioning boach, Green Bay Packers Eclectic, insightful, inspirational - doctor and coach.Philip Maffetone has helped some of the world's premier athletes achieve astonishing results. But he's equally interested in the athlete inside each of us. In "The Maffetone Method", he destroys the "no pain, no gain" training myth and introduces a revolutionary fitness program that not only engenders peak performance but can help you enjoy the most vibrant health of your life. Clearly, simply, and sensibly, Dr.Maffetone explains the benefits of aerobic fitness, proper nutrition, stress reduction, and even choosing the right exercise shoes (expensive is not better!).
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  17. With 16 well-researched chapters and 26 useful maps, this new thoroughly updated second edition of Bradt's The Gambia remains the most comprehensive guide available in any language to what is the smallest country on mainland Africa. Significant development has taken place in recent years and this new edition offers all the latest updates, including new restaurants and hotels, detailed coverage of the many new eco lodges and camps that have sprung up, information on festivals, music workshops and opportunities to experience the unique local culture, and informed advice about birdwatching possibilities in a country very popular with first-time birders to Africa. As well as encompassing the popular coastal resorts, the guide also provides all the detailed information required to explore the relatively undeveloped interior, making it ideal for both visitors on organised packaged holidays and independent travellers alike. Bradt's The Gambia reveals all the background and practical information needed to explore arguably Africa's most welcoming and safest country with its plethora of beach resorts - catering to all tastes and budgets - that line the 80km stretch of tropical coastline running from the capital Banjul to the remote southern border. Small in size but rich in African character, The Gambia offers perhaps the closest English-speaking 'winter sun' destination from Europe and is also an emerging destination for adventure activities such as kayaking, mountain bike tours, quad biking and parachuting. Justifiably popular with birdwatchers, the lush mangrove- and jungle-fringed river is also home to crocodiles, hippos, chimpanzees and a variety of monkeys. Historic attractions include the mysterious megalithic stone circles at Wassu and Ker Batch, and the fortified James Island and former slave-trading village of Juffureh (to where Alex Haley traced his ancestry in the book and TV programme Roots) - all of which form part of the country's two UNESCO World Heritage Site
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  18. The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.About the AuthorPhilip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has held two Michelin stars since 1998.
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  19. Prince Philip - or to give him his proper due, His Royal Highness the Prince Philip, Duke of Edinburgh, Earl of Merioneth and Baron Greenwich, KG (Knight of the Garter), KT (Knight of the Thistle), OM (Order of Merit), GBE (Knight Grand Cross of the Order of the British Empire), AK (Knight of the Order of Australia), QSO (Companion of The Queen's Service Order), PC (Privy Counsellor) - is a gentleman and a senior Royal of such standing, it's only fitting that a book celebrate the great wisdom he has accrued in his 93 magnificent years on earth. A tireless public servant to the Commonwealth, who can forget such pearlers as "If it has four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane and if it swims and it is not a submarine, the Cantonese will eat it" as said to a World Wildlife Fund meeting in 1986? Or, observing to a wheelchair-bound Susan Edwards alongside her guide dog in 2002, "Do you know they have eating dogs for the anorexic now?". Of course, Australians fondly remember his deep and abiding interest in the country. We will always remember his asking "Do you still throw spears at each other?" to Indigenous leader William Brin in 2002? Or when offered a koala to stroke "Oh no, I might catch some ghastly disease"? But perhaps Prince Philip best summed up his illustratrious career when commenting to Jeremy Paxman that "Any bloody fool can lay a wreath at the thingamy".
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  20. Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn:How to make the best primal and retail cuts from an animalHow to field dress wild gameWhy cleanliness and sanitation are of prime importance for home processingWhat tools, equipment, and supplies are needed for home butcheringHow to safely handle live animals before slaughterImportant safely practices to avoid injuriesAbout the changes meat goes through during processingWhy temperature and time are important factors in meat processingHow to properly dispose of unwanted partsThe details of animal anatomyThe best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
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