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Lifestyle & Leisure Books portable bbq jackaroo bbq grill

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  1. If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled…

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  2. Bill Gillespie–Grand Champion of the American Royal Barbecue Invitational–shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best…

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  3. Artists and scientists analyse the world around them in surprisingly similar ways – by observing, collecting, documenting, analysing and comparing. In this captivating guided journal, readers are encouraged to explore their world as both artists and scientists. Smith sets the reader the mission of…

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  4. It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly…

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  5. Great Vegan BBQ Without a Grill makes popular barbecue dishes accessible to vegans who typically have to miss out on these meat-centric foods. With clever techniques, all of the recipes are made with everyday kitchen equipment—no grill or smoker needed. Linda and Alex Meyer, the mother-daughter…

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  6. The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for…

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  7. Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.…

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  8. Merv Hughes and barbecue — a summer match made in heaven. Big-hearted fast bowler and sporting legend, Merv cooks up a collection of his most wanted barbecue recipes along with a side of cricket anecdotes and beer adventures from the cricket star’s career. Just like Merv ripped through batting…

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  9. New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade…

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  10. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,…

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  11. Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQ Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control…

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  12. Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with…

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  13. The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it…

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  14. One taste of beef brisket smoked 'low + slow' in your own backyard smoker and you will be hooked with the passion for Craft Smoking. Beginning with the introduction of fire came the discovery of smoke and all of its aromatic flavours. All the same, these wonderful flavours and tender meats of…

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  15. 77% of all Americans own an outdoor grill, and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home: Grill It offers over 300 family-favourite recipes assembled from the Taste of Home magazine. Over 300 full-colour photographs showcase many of the…

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  16. A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers,…

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  17. When Neil Perry set out to open a steakhouse, it wasn’t going to be just any steakhouse. It had to showcase not only Australia’s best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool…

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    $57.25
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  18. Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything from meats and seafood to veggies and baked goodsThe ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to…

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    $29.75
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  19. Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 65 all new recipes for grilling on a Himalayan salt block.Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in…

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  20. A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained…

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