Liquor vok blue curacao liqueur | Compare Prices & Save on shopping in Australia
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Liquor vok blue curacao liqueur

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  1. The rare La Mauny Vintage 1998 comes from the island of Martinique in the Caribbean. This vintage rhum agricole is distilled from cane harvested in 1998 and aged for six-and-a-half years in casks previously used to mature cognac. An elegant and subtle nose: fruit jam, spices, dry fruit and herb tea. The palate is well structured and good balance with strong aromatic richness. It is both mineral and fruity, tonic, smooth and spicy; long lasting finish.
    $249.99
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  2. The Dudognon family has been producing Cognac since 1776 in Cognacs famed Grande Champagne, an area renowned for producing Cognacs of tremendous length. Retaining the finest parcels of the annually distilled 200 barrels of organic Ugni Blanc (heirloom varieties Folle Banche and Montil are being replanted), Dudognon is a true connoisseurs Cognac. The 20 year old Vieille Reserve, shows hints of honey, coffee, apricot, plums and spice. Soft and sweet with excellent length.
    $169.00
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  3. Shaped like Darth Vader and Storm Trooper, this ceramic salt and pepper set is both functional and fun and is sure to be a hit with Star Wars fans! Hand wash only. -Only $9.90 delivery and insurance for delivery within Australia per order, regardless of how many products you order.
    $29.95
    + Shipping: $9.90
  4. Take your ice with you to picnics! This no-spill 23L x 12.5W x 6.5D cm flexible tray is easy to fill and empty – and the large ice cubes keep drinks cool for longer. Ice cubes measure 5 x 5 x 3cm. -Only $9.90 delivery and insurance for delivery within Australia per order, regardless of how many products you order.
    $9.95
    + Shipping: $9.90
  5. DODD'S Gin, London
    $90.00
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  6. COGNAC FRAPIN Extra Grande Champagne 40% ABV, Cognac
    $1,170.00
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  7. Blue Curaçao is made with distillates of Laraha oranges. The Laraha peel is dried, bringing out the sweet and bitter fragranced oils. After soaking in a still with alcohol for several days the peel is removed and other spices are added. Royal blue in colour and confers to give an exotic 60’s appearance to cocktails. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 stars on the renowned Difford’s Guide
    $57.00
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  8. This well-known liqueur is made of dried bitter peel of Laraha oranges, grown on the small Caribbean island that gave the name to the drink.
    $37.99
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  9. Curaçao Triple Sec is a perfect blend of sweet and bitter curaçao orange distillates using a small pot. The aromas are typical of the small orange peel with a residual taste of eucalyptus and tangerines and orange blossom. Perfectly clear and crystalline in colour. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Difford’s Guide.
    $50.00
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  10. Orange Curaçao Liquor made from the distillation of bitter orange peels and Cognac. It is a yellow slightly orange colour, and the zesty character of aromatic soft skinned oranges. Offers a perfect balance triple sec and the Cognac. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Difford’s Guide.
    $57.00
    + Shipping
  11. More results from our partners
    This well-known liqueur is made of dried bitter peel of Laraha oranges, grown on the small Caribbean island that gave the name to the drink.
    $223.38
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    A rich green mint Liqueur ideal for any of your cocktail requirements.
    $23.99
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    With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.
    $23.99
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    A drink to warm the cockles of your heart, Krupnikas Honey Liqueur is that perfect addition to a hot drink in winter.
    $36.99
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    Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Available here in a miniature 50mL bottle, you can use this Cointreau in a wide variety of recipes or as a classic bonbonerie offering.
    $7.49
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    Lotte Liquor Chung Ha is the best and longest selling sake in Korea with refreshing and dry taste. Fermented with the best quality Korean rice with slow fermentation at 12 degrees C. The high-grade Korean Sake you can taste at a very reasonable price.
    $156.00
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    Beer Drink Beverage Dispenser Milk Juice Liquor Pump Machine Bar ButlerNoteThis item is an authentic parallel-import and items will be shipped from our suppliers warehouse and may take 1 to 3 days processing after payment confirmation. Parcel will be sent out by Internationagistered Post Courier Service and may take 4 to 10 working days for delivery. Please click Dpex if 12 character or UBI if 21 character to track
    $21.98
    + Shipping: $15.69
    Free Delivery Worldwide : Homemade Liqueurs and Infused Spirits : Paperback : Storey Publishing LLC : 9781612120980 : 1612120989 : 19 Nov 2013 : Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.
    $20.08
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    In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers’ market devotee wondering what to do with a bulk-buy of late-season apples, How to Make Your Own Drinks will guide you in the right direction, giving tips, advice and recipe ideas on how to make easy, cheap, mouth-watering and additive-free drinks from the bounty of natural ingredients available.
    $14.75
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    Amaro di Angostura is a product inspired by Don Carlos Siegert, who placed Angostura Aromatic Bitters on the world stage in the 1880's. It has a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The flavours explode on the tongue with warm cinnamon and licorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. Make your own creation in a new cocktail or simply enjoy over ice.
    $54.99
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    Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.
    $64.99
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    Delicate and nutty, Amaretto is derived from almonds. This rich liqueur has a creamy texture and a lovely sweet finish that coats the palate. Amazing when served with lemon or lime.
    $11.29
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    Perfect for any festive occasion, these miniature, dark chocolate bottles (min. 55% cocoa) by Anthon Berg are filled with some of the world’s most prestigious spirit brands. Rémy Martin, Cointreau, Grand Marnier and other favourites are harmoniously combined with the rich, robust flavours of premium chocolate.
    $9.90
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    Like all good Sambuca, Eros has the distinctive taste of aniseed and a fiery finish.
    $11.29
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