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Miele DGC5080XL

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Overview

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Product Details

Description

Ideal for baking and roasting as well as steaming vegetables, fish, side-dishes and desserts Wide range of applications: reheating, defrosting, bottling and disinfecting Steam generation outside inner cabinet and precise electronic temperature control from 40ºC to 100ºC to retain flavour, texture, colour and nutrients, no overcooking 40ºC to 225ºC in fan oven and Combi mode Fan Plus for even baking results on up to 2 shelf levels, Conventional heat, Top heat, Bottom heat, Intensive bake, Full grill Combi cooking with steam Humidity sensor for automatic control of temperature/humidity conditions High-precision food probe Steam cooking on up to 3 levels simultaneously, no transfer of taste between sweet and savoury dishes More than 150 automatic programmes Menu cooking Warming function

Style of Oven Underbench/wall
Type Electric
Width mm 455
Depth mm 595
Height mm 547