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When cooking with induction heat is only generated where it is needed in the bottom of the pan. Cooking with induction is particularly efficient, as no heat is lost. And is particularly safe as the ceramic glass remains comparatively cool. With induction cooktops, the size of the pan is detected by the cooking zone, and energy is only used on this area. This ensures the most efficient use of energy. Each individual cooking zone has its own back-lit numerical keybank display.
|Type of Element||Electric|